Yum Cha in Hong Kong can be very chaotic 🥴 but it is always fun!
We visited Lin Heung Kui in Sheung Wan 上環蓮香居 this time for some old dim sums. How do I rate this Yum Cha experience? I will definitely come back again! Chaotic yet organized, that you can experience rushing to the dim sum lady to get dim sums and at the same time, spend some quality time with family, reading newspaper.
👉🏻 Check out our new YouTube video for our FIRST food Vlog at Lin Heung Kui: https://youtu.be/Zd1Trzi3zv4 👈🏻
This is my first time to try some of old dim sums that can hardly find in other Chinese restaurants, including Lotus Paste Bun 蓮蓉包,Jumbo Bun (Yes, that’s 大包!大包整多兩籠 唔怕滯~) and my new favourite dim sums - 金錢雞 (Third photo)! It tastes so so so good with chicken liver 雞膶 on top, and then lard 豬膏 and Char Siu (Barbecue Pork) 叉燒, grilled in Barbecue pork sauce. Each of them has a very different texture and the conclusion is - you need to try金錢雞 (literally means coin chicken) when you visit Lin Heung Kui!
How about other dim sums: https://youtu.be/Zd1Trzi3zv4 👈🏻
Remember to order Lotus Paste Bun 蓮 (Lin) 蓉包, this is a must-have in Lin Heung Kui !
Want a even more chaotic Yim Cha experience? Check out Lin Heung Lau 蓮香樓 in Central 👍🏻
Food review of Lin Heung Lau: #explorehongkong_蓮香樓
Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌑
Value: 🌕🌕🌕🌕🌑
Spending: HKD$500 (4 people)
We have ordered 8 dim sums and one Chow Mien 菜遠排骨炒麵
Where am I? 蓮香居Lin Heung Kui
Address: 上環德輔道西40-50號
2-3/F, 40-50 Des Voeux Road West, Sheung Wan
#explorehongkong_foodie
#explorehongkong_yumcha
#explorehongkong_sheungWan
#hk #hongkong #🇭🇰 #香港 #hktravel #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #dimsum #yumcha #點心 #飲茶 #蓮香居 #懷舊 #懷舊點心 #馬拉糕 #金錢雞
同時也有3部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Limited time in China? If you would like to see just how expansive the country is and want a taste from its many regional cuisines, a good place to go...
「how to order dim sum」的推薦目錄:
- 關於how to order dim sum 在 Explore_HongKong Facebook 的精選貼文
- 關於how to order dim sum 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於how to order dim sum 在 Travel Thirsty Youtube 的最佳解答
- 關於how to order dim sum 在 ochikeron Youtube 的最佳貼文
- 關於how to order dim sum 在 ochikeron Youtube 的精選貼文
- 關於how to order dim sum 在 How To Dim Sum: A Beginner's Guide - YouTube 的評價
- 關於how to order dim sum 在 Off the Menu: How to order and eat dim sum - YouTube 的評價
- 關於how to order dim sum 在 How to order Dim Sum in Chinese + Describe Cooking ... 的評價
- 關於how to order dim sum 在 MADE TO ORDER DIM SUM AT VIVA DIM SUM DELIGHT 的評價
how to order dim sum 在 Miss Tam Chiak Facebook 的最讚貼文
70 CENTS DIM SUM DELIVERED TO YOUR HOME!
Swatow Seafood Restaurant 汕头海鲜 is now delivering chilled dim sum (from $0.70 per piece)! How irresistible is that! Some of my favourites include BBQ Pork Bun, Siew Mai, Prawn Dumpling, Fried Spring Roll, Steamed Dumplings with Chives, Glutinous Rice and more. All you have to do is heat them up and you can "yum cha" at home! If you can't decide what to have, order their 42 pcs Dim Sum Platter to share with your family.
If you're looking for a fuss-free lunch or dinner, why not order in classic Teochew dishes from them? We love the Swatow Teochew Braised Duck, Swatow Fried Rice with Crabmeat & Kai Lan, and Teochew Crystal Dumplings. The thinly sliced braised duck pairs really well with their super shiok chilli sauce. Round off your meal with their smooth Teochew orh-nee or get the ready to eat pack of Mango Sago Pomelo, yum!
I think my breakfast, lunch, and dinner today are all settled. You can place your orders at http://order.swatow.com.sg. Mix and match and hit $80 for free delivery!
how to order dim sum 在 Travel Thirsty Youtube 的最佳解答
Limited time in China? If you would like to see just how expansive the country is and want a taste from its many regional cuisines, a good place to go is Shanghai's "老城隍廟小吃街," or "Old Town God Temple Snack Street." It is dubbed Shanghai Snack Kingdom. Snacks from all over China are packed into one overwhelmingly busy, but organized food court. You'll probably need a week to sample a bit of everything. In somewhat order of appearance:
Cantonese dim sum, siu mai, char siu bao (bbq pork buns), glutinous rice cakes, steamed dumplings, chicken feet, har gao, chinese sausage over rice, grass jelly, coconut cakes, egg tarts, lion meatballs, fungus soup, black glutinous rice with dates and jujubes, cuttle fish balls, pork belly, tea eggs, spicy tofu, spicy chicken, fried shrimp balls, fried chicken cutlets, skewered squid, steamed crabs, pig trotters, egg custard with ham, Shanghainese rice cakes, fried crab legs, fried rice, fried noodles, salty soy milk, stinky tofu with hot sauce, fried dumplings, fried chicken, siu long bao, giant soup buns, soup dumplings, pork coagulated blood, sweet sesame balls, sautéed greens, stuffed bean curd skin, chicken skewers, hot dogs, roast quail, turnip cake, fried chinese buns, fried acorn jelly, wonton soup, fried wontons, fish ball soup, spring rolls, sesame balls, stuffed squid, various sweet soup desserts, mango pudding, bamboo steamed rice with seafood, stuffed chicken cutlet, taro puffs, soup noodles, pastries, portuguese egg tarts, palmiers , stir fried noodles, vermicelli soup noodles, soup noodles with various toppings, basil seed juice, fruit juice, horlick, drinks with coco jelly, grilled mackerel, fried shrimp, spicy rice cake, Xian style noodles, pineapple pancakes, durian pancakes, stuffed shrimp.
how to order dim sum 在 ochikeron Youtube 的最佳貼文
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Shumai (Pork Dumpling) is a type of traditional Chinese dumpling served as dim sum. In this tutorial I will show you how to make it WITHOUT using Shumai wrappers but bok choy (a type of Chinese cabbage) and with a lot of corn toppings. yummy!!!
Bok choy gives a nice flavor at the same time makes it look very colorful. Perfect for parties and Bento lunch box :)
---------------------------------
Corn Shumai
Difficulty: Very Easy
Time: 20min
Number of servings: 12 pieces
Ingredients:
240g (8.5oz.) frozen corn kernels *canned is ok
2 tbsp. corn or potato starch
200g (7oz.) ground pork
A
* 4 tbsp. chopped long onion
* 2 tsp. grated ginger
* 2 tsp. soy sauce
* salt and pepper
* 1 tsp. sesame oil
2 baby bok choy
Directions:
1. Defrost frozen corn kernels and coat with corn or potato starch.
2. Trim off the bok choy stem end, separate out the leaves, and rinse under running water to remove sands. Place them on a microwavable dish, cover with plastic wrap, then microwave at 600 watts for 2 minutes until a bit tender.
3. Place ground pork and A in a bowl and mix well with your hands until the mixture becomes sticky. Divide it in to 12 pieces and roll into balls.
4. Coat with the corn kernels and wrap with bok choy leaves.
5. Place them on a microwavable dish, cover with plastic wrap, then cook in the microwave at 600 watts for 7 minutes.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/04/blog-post_22.html
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how to order dim sum 在 ochikeron Youtube 的精選貼文
Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Tango no Sekku" (端午の節句), boy's festival, in honor of sons and in the hope that they will grow up healthy and strong.
However in 1948, the government renamed the day "Kodomo no Hi" (こどもの日), children's day, to respect children's personalities and to celebrate their happiness.
But we Japanese still celebrate "Tango no Sekku" on this day! If you come to Japan, you will find many foods and products represent Koinobori (carp)!
So, today, I will show you how to make carp-shaped spring rolls because my darling requested it. hehe
---------------------------------
Koinobori Spring Rolls
Difficulty: Medium
Time: 1 hour
Number of servings: 10
Ingredients:
((Spring Rolls))
10 spring roll pastry (wrappers)
100g (3.5oz.) thinly sliced pork
100g (3.5oz.) carrot
100g (3.5oz.) cabbage
1 (30g=1.1oz.) green pepper
80g (3oz.) boiled takenoko (bamboo shoot)
2 shiitake mushrooms *dried ones are perfect
1 tbsp. cooking oil
A
* 1 tbsp. soy sauce
* 1 tbsp. sake
* 2 tsp. sugar
* 3 tbsp. water *chicken stock is perfect
* salt and pepper
1 tsp. sesame oil
1 tbsp. katakuriko (starch) with 2 tbsp. water
a bit of flour and water to seal the spring roll pastry
vegetable oil for frying
((Decoration))
boiled star-shaped carrot
boiled green beans
sliced American cheese and Nori sheet for eyes
ketchup for fish scales
Directions:
((Spring Rolls))
1. Thinly slice the pork and the vegetables. *season the pork with salt and pepper if you have time
2. Heat cooking oil in a frying pan and saute the pork. When the pork starts to change color, add carrots, bamboo shoots, green peppers, shiitake mushrooms, and cabbages in order. Then cook until softened and season with A.
3. Turn off the heat, add katakuriko (starch) with water, heat again to thicken the sauce, then season with sesame oil. Stop the heat and leave it to cool completely.
4. Divide the filling into 10 portions. Place 1 portion of the filling about 2 inches above the bottom corner of the spring roll pastry. Roll the wrapper half-way. Then fold both sides in toward the center and continue to roll. Spread a small amount of the mixture of flour and water on the tip to seal.
5. Heat vegetable oil in a large pan to 140C (284F). Dip 5 (or maybe all if you have a large pan) spring rolls and fry them slowly until golden brown and crisp, stirring occasionally. *It takes about 10 minutes but in this way you will get crispy spring rolls!
((Decoration))
1. Place the boiled green beans, the boiled star-shaped carrot and the spring rolls on a plate.
2. Cut out the sliced American cheese and Nori sheet to make the eyes. Draw fish scales with ketchup.
* If you want a dipping sauce, you can mix soy sauce and Japanese mustard (Karashi) together.
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/04/blog-post_24.html
---------------------------------
I hope you can make this for your boys :D
Girl's day recipe is HERE.
Easy Hinaningyo Rice Balls for Hinamatsuri
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how to order dim sum 在 Off the Menu: How to order and eat dim sum - YouTube 的美食出口停車場
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