【福禍休咎】
In the last 3 months of 2017, I was horribly sick.
I still do not know the exact cause of my ailment, but my guess is overworking and undersleeping.
When a person is sick for a period of time, it means his luck status at that time isn't tip top.
It will affect the wealth and of course, his mood.
Best way of dealing with it is to ensure speedy recovery and not let impatience get in the way.
I was feeling down in the dumps when I wasn't healing well, despite two rounds of medication.
.
水神就是財神
On 4th Jan, I announced my CNY Wealth Manifestation Feng Shui Workshop, through a Facebook Live.
The Facebook Live was streamed at a Pizza Hut restaurant.
I ordered finger food and a beverage. I also requested for warm water to take my medication.
I was expecting just a glass of warm water but the waiter sent it in a 1-litre canister.
It was too much for me to finish.
I don't like to waste food and water. I wanted to fill up my glass and return the canister.
Then a thought flashed past, hey, 水就是財! (Water represents money!)
Must be a sign that my workshop will bring me extra income.
I drank the whole 1-litre of water after doing my Live. Not sharing with anyone.
True enough, the consistent posting and selling of my workshop for the past 10 days brought me more queries than usual.
My January income is already 2 times of both November and December combined.
Proof that Facebook Likes is not necessarily equivalent to income.
.
桃李滿天下
For the first time ever in my 12 workshops, a workshop participant came up to me with a bag of plump Australian cherries, at my Wealth Manifestation workshop yesterday.
My first workshop in 2018.
She bought a pack for me, when she was shopping for cherries herself.
I like cherries very much, ever since I had a red sugary one on top of my Swensen's ice-cream sundae.
One of my favourite ice-cream flavours is Ben & Jerry's Cherry Garcia.
Fruits represent harvest.
In Singapore, cherries are more expensive, compared to the usual oranges and bananas.
You can say that they are the classier kind of fruits.
While my mum had always taught me not accept food from strangers, I happily received the fruity gift from Mevlin with thanks.
It was in a Giant plastic bag.
I recognise this as an auspicious sign that my work in 2018 will bring me bountiful rewards, and my reach will gigantically extend beyond the shores of Singapore.
(Actually Mevlin had came for my workshop in Nov 2016, so she isn't a stranger to me. 😁)
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接財神
Leaving the workshop venue, while cruising down the long Geylang road, I caught sight of a towering inflatable smiley God of Fortune.
I asked the Husband to make a Uturn at the lorongs so that I could have a photo taken with the first God of Fortune I see in 2018.
The Husband asked for permission to snap a photo, from the friendly Uncle, seated in front of the hamper shop.
The Uncle grinned and replied, "可以!這是好兆頭!"
("Can! This is a good sign!")
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修福修慧
Back home, I laid out the red packets that I need to pray for.
I picked up this ritual from my Shifu, Master Dai Hu.
Every red packet he receives from his client, no matter the amount, he will do a short 5-minute prayer and dedicate the merits to the client.
I have seen him done so for the past 12 years.
While most people are happy to earn money and spend on themselves, Shifu makes sure he does the prayer, so that the client will have some of his negative karma eradicated.
He often reminds me that it is very tough for most people to earn more money, because their daily conduct are not virtuous.
They are like hamsters in a running wheel, caged up and not knowing what will come next.
Most people react to Life instead of moving ahead of Life.
They have no control over their destiny because they lack the wisdom and benefactor guidance. Some are blinded by lures of easy success.
As a person who is ahead of them, Shifu sees it as his duty to bestow blessings to his clients, not just in the form of Chinese Metaphysics help.
He imparts wisdom to his clients and swears by teaching a man how to fish, rather than giving him a fish outright.
Poverty, debts, lack of growth in career, no recognition at workplace, no benefactors, family disharmony, losing money in investments...
Are all signs of depleting merits and negative karma.
Only when these blouders of negative karma are moved away, and the client mends his conduct to a more virtuous self, Chinese Metaphysics will then be able to manifest its full power to help the client.
That is why Shifu always does the prayer within the same day of receiving it.
He says, "One never knows what might happen the next day to the client, if I don't do the prayer in time."
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先知
In Chinese Metaphysics, there is a divination practise known as 梅花易數, Plum Blossom Oracle.
One can gain an insight into the unknown future, based on what he sees, hears, smells, experiences, and the movement in his surroundings, the people he interacts with, the animals that move around him, and the timings of the happenings.
There is a lot more technicality to it but in short, what we do and experience everyday is always a glimpse into the future.
We are sensory animals. I'm sure if you are in bad luck, you would know without an expert telling you.
You just don't know what to do to get out of it.
The biggest mentality difference between a layman and a wise expert is that...
A layman reacts.
A wise expert preempts.
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窮人相
Yesterday at the workshop, I told my students that if you are penniless, don't expect anyone to sympathise you.
It is your own responsibility to be sufficiently affluent.
Make sure you return what you have borrowed.
Don't hanker for handouts or favours, because the more you take from others, the more you will be karmically indebted.
When you meet-up at a cafe, order something even if it's only a cup of tea.
People are running a business. There's labour, rental, water and electricity bills to pay.
You are using their facility.
To not pay in one way or another is stealing.
Don't grumble or whine when you hit a wall of bad luck. This will add on to the negative energy around you, pushing the God of Fortune further and further away from you.
The God of Fortune is always jovial. He laughs when he gives a lot of money away to many people. He does not sulk, cry, or stinge.
Everybody likes to see the God of Fortune. He is well-liked and has great affinity with millions of people.
It is a joke that talent brings in money.
If you want more people to like you enough to push their hard-earned money to you, buy your products and services...
You need 眾生緣.
The affinity with sentient beings.
Think Jackie Chan, Mark Zuckerberg, Michael Jackson, JK Rowling.
In simplistic terms, when no one owes you, no one will give you money.
How many people have you helped?
How many people's lives have you changed for the better?
Did you help the right people?
How much love and happiness have you given to others?
How much wisdom have you inculcated in them?
What is your motive for helping?
Why do you deserve to be rich?
What are you going to do with all the money?
A poor man can still give his time, effort, and a listening ear. Or donate blood to save a life.
I recognised my lack of affinity with sentient beings in my Bazi. I had incurred 5-figure losses in 2 failed businesses.
I am now making up for lost time, with the amount and depth of content I produce on my Facebook consistently.
I don't do it with a profit mindset.
When you Like my content, comment or share it, and your FB friends get to read it, you are also forming better affinities with sentient beings. #leverage
All these are like savings.
When you are down in your luck, or your negative karma manifests itself, these savings will pull you up in the form of benefactors appearing.
I am aware that some of you read my Facebook to get your dose of happiness, wisdom and positivity.
I am generally not an optimistic person, if not for the Dharma I learnt.
On the other hand, I am also aware that there are people with malicious intent consuming my content.
Should I write less than? No. An affinity formed is an affinity formed.
If it's untruth that is spoken, if malice is the true intent, the person is still indebted to me karmically.
But if it is me who had done that to him or her previously, then all is even.
In any case, it's troublesome and distracting to keep track of who is doing what behind my back.
I also know some of you wanted to get a seat at my workshop but couldn't afford to.
If money is painful for you to talk about, implement what I recommend in this post everyday.
I had been posting here for the past 2 years.
Original content, not just shared posts.
It still feels surreal that strangers are willing to pay to see and hear me talk.
I don't market myself aggressively or go for meet ups to put my name out there. I'm not sociable.
I focus on my content.
Money still comes.
Especially now that I am much better than 3 months ago.
If you are struggling now, think about what you should improve about yourself.
And do it! Don't stick to the same old way of living life.
Disaster is often a recipe for success.
Success, when mismanaged, can also lead to disaster.
When you unravel these two, you will realise they actually mean the same thing.
人要懂得靈活變通。
Riches come easier to those who have a flexible mind and virtuous conduct.
Oh, good mental and physical health is always the greatest wealth.
同時也有5部Youtube影片,追蹤數超過6萬的網紅Sweets Life by kurashiru,也在其Youtube影片中提到,※With subtitles※ The video comes with subtitles for the amount and notes on how to make it. Please turn on the subtitles before viewing. Kurashiru Ap...
「how to make ice cream without cream in a bag」的推薦目錄:
- 關於how to make ice cream without cream in a bag 在 謙預 Qianyu.sg Facebook 的最讚貼文
- 關於how to make ice cream without cream in a bag 在 Sweets Life by kurashiru Youtube 的最佳貼文
- 關於how to make ice cream without cream in a bag 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於how to make ice cream without cream in a bag 在 Peaceful Cuisine Youtube 的最佳貼文
how to make ice cream without cream in a bag 在 Sweets Life by kurashiru Youtube 的最佳貼文
※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.
Kurashiru App
▼ iOS app
https://app.adjust.com/npk6jm1
▼ Android application
https://app.adjust.com/vz3y2u7
Check the app for detailed instructions!
There are many other sweets recipes in the app!
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This is an introduction to Eclair, which is a stylish looking product made by squeezing plenty of bitter chocolate cream onto chocolate puff pastry. How about a snack today? Eclair has a difficult image, but if you get the hang of it, you can make it at home. I put pistachio dice this time, but it's also delicious if you put fruit between it if you like. Please try making this opportunity.
Cooking time: 200 minutes
Cost: around 500 yen
【material】
10 pieces
----- Eclair fabric -----
Salted butter 50g
Water 100ml
Soft flour 50g
Cocoa powder 10g
Beaten egg (M size) for 2 pieces
----- Chocolate cream -----
Fresh cream 200ml
Bitter chocolate 100g
Iced water suitable amount
----- Toppings -----
Coated chocolate 100g
Hot water (for hot water), appropriate amount
Dice Pistachio Appropriate amount
【procedure】
1. Put salted butter and water in a pan and bring to a boil over medium heat. When salted butter melts, remove from the heat.
2. Sift soft flour and cocoa powder and mix quickly with a wooden spatula.
3. Heat over medium heat again, mix thoroughly for 1 minute 30 seconds to 2 minutes so that the dough does not burn, and when the dough becomes a lump and a thin film forms on the bottom of the pan, remove from heat and place in a bowl. I will move it.
4. Add beaten egg little by little and mix each time. Adjust the amount of beaten egg while observing the dough until it becomes firm enough to slowly drop when you lift the wooden plate.
5. Put it in a squeezing bag containing a round mouthpiece, and squeeze it out to a length of about 12 cm while leaving a space on the top plate lined with cooking sheets.
6. Sprinkle water on the back of the fork to shape it and bake in an oven at 200 ° C for 8 minutes. Without opening the door, lower the oven temperature to 180 ℃ and bake for 15 minutes. When it's cooked firmly, take the heat of coarse heat.
7. Put fresh cream in a small pan, heat over medium heat until just before boiling, put in a heat-resistant bowl with bitter chocolate, mix, and melt the chocolate well.
8. Whisk the ice water for 8 minutes with a whisk and put in a squeeze bag with a star base.
9. Make chocolate for coating. Put the coated chocolate in a heat-resistant bowl and melt it with hot water.
10. Make a notch on the top of 6, apply 9, apply diaspistatio, and squeeze 8 when the chocolate for coating dries to complete.
[Cooking Tips]
Add soft flour, knead well, and continue mixing thoroughly for about 1 minute 30 seconds. It's done when the film begins to form on the bottom of the pan.
Adjust the amount of eggs while checking the condition of the dough. When the rubber spatula is lifted and the dough is dropped, it is good that it falls into an inverted triangle and slowly falls.
If you cool the dough after you squeeze it, it will not swell, so please work quickly.
Do not open the door until you finish baking the shoe batter. If you open it halfway, cold air will enter and the fabric will deflate and not expand.
Be sure to preheat the oven before baking.
If the oven does not have a preheating function, set the temperature, heat for 10 minutes, and then start baking.
There may be an error in the heating power depending on the model of the oven you are using and the years of use. Be sure to adjust the baking time as a guide.
This time I am using a heat resistant rubber bellows. Depending on the rubber spatula used, it may melt, so please use a heat resistant one.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru!
Here are some simple and delicious sweet recipes!
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#Desserts #Recipes #Kurashiru
how to make ice cream without cream in a bag 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hi, everyone. :) Today we'll show you how to make an Instagram trendy drink from South Korea: Dalgona Coffee(beaten coffee/400번 달고나 커피).
What’s the most popular coffee drink now? No doubt. The answer is “Dalgona Coffee”. Dalgona coffee is the latest big trend in South Korea. It’s taking social media by a storm. People all over the world are making dalgona coffee in Youtube, IG, Facebook and Twitter. Dalgona coffee has many name, coffee Macau, beaten coffee, frothy coffee, India Cappuccino, coffee stirred 400 times...
Actually, dalgona coffee is not a new drink, there are several ways to enjoy it in other countries. The key ingredient to make this drink is the instant coffee, it can also create a magic foamy topping. In this video, we’re like to share with you 3 ways to make it and enjoy it. It can be hot, iced, or just a yummy dessert. And the good news is you can make it without any special machines. Ready to make your instant Dalgona Coffee now?
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/qOWG5AKkxRo
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Dalgona Coffee Recipe Recipe
✎ Ingredients
☞ Macao hand beaten coffee
instant coffee 1 tbsp
granulated sugar 1 tbsp
hot water 1 tbsp
☞ Korean dalgona coffee
instant coffee 2 tbsp
granulated sugar 2 tbsp
hot water 2 tbsp
☞ Crema de Café Mágica
instant coffee 1 tbsp
iced water 4 tbsp
powdered sugar 6 tbsp
✎ Instructions
☞ Macao hand beaten coffee
1. In a coffee cup or a mug, add 1 tbsp of instant coffee, sugar and hot water, or in 1:1:1 ratio.
2. Using a scoop, first to mix all ingredients until melted, then beat until it starts appearing froth.
3. Keep beating for a while until it becomes thick and creamy, then add hot water and milk, mix to combine and enjoy.
☞ Korean dalgona coffee
1. In a large bowl, add 2 tbsp of coffee,
sugar and hot water. Use a hand mixer, first to beat in low speed until all ingredients are dissolved, then switch to high speed and whip until soft peak and frothy.
2. Fill 2/3 glass of milk and ice.
3. Spoon the creamy coffee foam to the top, stir thoroughly into the milk before enjoy.
☞ Crema de café magica
1. Mixing 1 tbsp of coffee, 4 tbsp of iced water and 6 tbsp of powdered sugar.
2. Use a hand mixer to start whipping on medium speed, then switch to high speed to get the frothy mixture of the cream as stiff peak.
3. Spoon the coffee cream into to the piping bag, set aside.
4. Put the digestive biscuit in a plastic food bag and crush to crumbs by a rolling pin. Then add ¾ of the crumbs into a dessert cup, and pipe the coffee cream on top, volia!
how to make ice cream without cream in a bag 在 Peaceful Cuisine Youtube 的最佳貼文
It's always so much fun to make ice cream at home ;) Enjoy!
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Ingredients:
200g macadamia nuts
200g water
400g coconut milk
160g maple syrup
a whole pod of vanilla beans
Instructions:
1. put everything into a container and blend well with high power blender.
2. pour the mixture into ice cream maker.
3. leave the ice cream in a freezer for a couple of hours.
* if you have time and want smoother and creamy ice cream, here's another advanced recipe for you as macadamia nuts has rougher texture than cashews.
200g madam nuts
200g water
400g coconut milk
160g maple syrup
30 - 50g vegetable oil(optional, if you want richer ice cream)
a whole pod of vanilla beans
1. make macadamia nut milk first with macadamia nuts, water and coconut milk.(blend these ingredients with blender then strain with mesh bag or nut milk bag)
2. add maple syrup and vanilla.
3. pour the mixture into an ice cream maker.
4. leave it in a freezer for a couple of hours.
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
マカダミアナッツ 200g
水 200g
ココナッツミルク 400g
メープルシロップ 160g
バニラビーンズ 1本分
「作り方」
1、すべての材料をブレンダーでよく撹拌し、アイスクリームメーカーでアイスクリームにします。
2、冷凍庫で数時間冷凍したら出来上がり。
※アイスクリームメーカーを使わないレシピはこちらを参考にしてみてください。
Chocolate Ice Cream without an Ice-cream Maker (vegan) ☆ チョコレートアイスクリームの作り方
https://youtu.be/53hTbAwDudk
※マカダミアナッツは少しザラッとした食感が残ります。さらにクリーミーなアイスにしたい場合は、マカダミアナッツ、水、ココナッツミルクをブレンダーで撹拌してナッツミルクバッグなどで濾してから作ると良いです。この場合はリッチな食感にするために少し油分(香りの少ないオイルなど)を足しても良いと思います。
オーガニック・メープルシロップ No.1 ミディアム 1L
http://bit.ly/2tvxrBN
マカダミアナッツ(生) 1Kg
http://bit.ly/2u4UeBw
Cuisinart クイジナートアイスクリームメーカー ICE-30BC
http://amzn.to/2kPlrTM
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm / GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE VideoMic Rycote
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
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