關於 how to cook bean sprouts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Comment how else you'd cook your fried rice! 👇🏼 Here are our favourite fried rice tips:

1️⃣ ALWAYS use overnight rice! (less moisture = more grain-like texture)
2️⃣ Add salt and cornstarch to cooked rice BEFORE frying (reduces leftover moisture)
3️⃣ Mix beaten egg into cooked rice BEFORE frying, add in rice on high heat to separate the grains

Bonus!
👉 Dice all ingredients into almost equal sized grains (so that everything cooks evenly and quickly)
👉 Premix sauces into a small bowl before adding them in (you want to make sure that you have everything prepped so that your rice doesn't burn)

⬇️ Ingredients here ⬇️
500g cooked rice (preferably overnight)
50g salted fish (diced)
120g chicken breast (diced)
20g garlic (minced)
2 eggs
2 tsp light soya sauce
1 tsp fish sauce
½ tsp pepper
30g spring onion (chopped)
100g bean sprouts (topped and tailed)
2 tbsp oil
Oil for deep frying
----
➡️ Recipe at: http://themeatmen.sg/salted-fish-fried-rice/

Resipi Bihun Soto + Sambal Kicap 😍😍

Oleh: Azie Kitchen

Bahan bahan:
I ekor ayam – potong 4
1 sudu kecil serbuk jintan manis
1 sudu kecil serbuk jintan putih
2 sudu besar serbuk lada putih
Cengkih, bunga lawang, kayu manis, pelaga
1 cawan santan pekat
Garam
Serbuk perasa

Bahan Kisar:
5 ulas bawang merah
3 ulas bawang putih
1 inci halia
1 inci kunyit hidup
3 batang serai - ketuk

Cara cara:
Tumis bahan rempah penumis, bahan serbuk dan bahan kisar sehingga wangi. Masukkan air dan masak sehingga mendidih. Masukkan serai dan lada putih.

Masukkan ayam dan bila masak, dikeluarkan ayam dan digoreng sehingga kekuningan. Bila sejuk, bolehlah dicarik halus.

Masukkan santan dalam kuah mendidih, serbuk perasa dan garam.

Bolehlah diangkat untuk dihidangkan bersama nasi impit atau mee hoon yang dicelur.

Sambal Cili
Segenggam cili padi
1 biji bawang besar
2 ulas bawang putih
Kicap cair
Gula

Blend segenggam cili padi dan bawang bawang. Masuk air dan masak sekejap. Masuk kicap cair dan gula.

Bahan bahan Lain:
Taugeh – goreng tanpa minyak
Daun sup – hiris
Daun bawang – hiris
Bawang goreng
Soon goreng (jgn cuci, terus digoreng)
Begedil
Mee hoon – celur
Nasi Impit – potong kecil
Kacang tanah - goreng
Soto vermicelli recipe + Sauce Sambal 😍😍

By: Azie Kitchen

Ingredients:
I chicken tail - cut 4
1 small spoons of sweet cumin powder
1 small spoons of white cumin powder
2 tablespoons of white pepper powder
Cloves, lawang flower, cinnamon, cardamom
1 cups of thick coconut milk
Salt
Flavour powder

Ingredients of Blend:
5 review of red onion
3 review of garlic
1 inches of ginger
1 inches of live turmeric
3 sticks of lemongrass - knock

How to do it:
Stir-fry ingredients of sauteed spices, powder ingredients and ingredients until it smells good. Insert water and cook until boiling. Insert lemongrass and white pepper.

Insert chicken and when cooking, remove chicken and fry until yellow. When it's cold, it can be pulled smoothly.

Put coconut milk in boiling gravy, flavor powder and salt.

Can be lifted to be served with nasi impit or mee hoon that is covered.

Chili Sambal
A handful of chili chili
1 large onions
2 review of garlic
Melt soy sauce
Sugar

Blend a handful of chili and onions. Get in the water and cook for a while. Enter the melted soy sauce and sugar.

Other ingredients:
Bean sprouts - fry without oil
Soup leaves - slice
Onion leaves - slice
Fried onions
Soon fried (don't wash, fried straight away)
Begedil begedil
Mee hoon - deep deep
Impit Rice - small cut
Peanut - fried riceTranslated

食べ応えバッチリな豚バラのゴマだれサラダ♪
2種類のゴマが香ばしいたれで、カット野菜と豚肉がやみつきの味に！
食べ盛りのお子様の副菜から、お父さんのヘルシーおつまみに、ぜひお試しください♪
[提供：COOK & TASTE by BANJO]

※今ならクイーンズ伊勢丹で、豚肉と万城のたれがセットになって販売中♪

■材料(2人分)
・豚バラ薄切り　　150g
・豆苗　　　　　　1/2パック
・玉ねぎ　　　　　1/4個
・ミニトマト　　　2個
・サラダ油　　　　小さじ1
・香りごま　　　　1袋
☆香ごま醤油たれ　15g
☆酢　　　　　　　小さじ1
☆ごま油　　　　　小さじ1

■手順
1. 豚肉は食べやすい大きさに切る。
2. 豆苗は根元を切り落とし、2等分に切る。玉ねぎは薄切りにして、水に5分さらして水気を切る。ミニトマトは4等分に切る。
3. フライパンにサラダ油を入れて熱し、豚肉を入れ、カリカリになるまで焼く。
4. ボウルに☆を入れて混ぜ、豚肉、豆苗、玉ねぎを加え、混ぜる。
5. 器に盛り、ミニトマト、香りごまをちらす。

作ったらコメント欄に写真を投稿して教えてください♪

今天用豬里脊分享一個好吃的做法。需要準備：豬肉（pork）、食鹽（salt）、料酒（cooking wine）、胡椒粉（pepper）、生抽（light soy sauce）、老抽（dark soy sauce）、雞蛋清（egg white）、澱粉（starch）、食用油（edible oil）、小米辣（millet spicy）、姜（ginger）、蒜（garlic）、蔥（green onion）、豆芽（sprouts）、油麥菜（lettuce）、豆瓣醬（bean paste）。這樣做出來的水煮肉片看著非常有食慾，肉片滑嫩，鮮香入味，好吃又下飯。
【小穎美食】水煮肉片原來這麼簡單，學會這個竅門，肉片鮮嫩入味，太香了
#小穎美食#XiaoyingCuisine#XiaoyingCooking#豬肉#水煮肉片
更多精彩視頻看這裡👇👇：
掌握這些小技巧，紅燒肉不腥不柴：https://youtu.be/-kUEcH4or6c
炒肉時，最忌直接下鍋炒了：https://youtu.be/V6-r6tXRPVs
這才是豬肉最好吃的做法：https://youtu.be/39mc4UzYDik
------------------------------------------------------------
See more exciting videos here👇👇:
Master these tips, braised pork is not fishy: https://youtu.be/-kUEcH4or6c
When frying meat, it is best not to fry it directly: https://youtu.be/V6-r6tXRPVs
This is the best way to eat pork: https://youtu.be/39mc4UzYDik
喜歡小穎的可以點擊：https://xiaoyingmeishi.page.link/dingyue
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉，五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类，可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类，超下饭】https://xiaoyingmeishi.page.link/yanzhi

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Cheap & easy recipe for cooking on a budget!
You can eat the whole servings in one sitting. Try this out 😉

Of course you can boil to cook the beansprouts in a pot then toss with the seasonings. You can serve at room temperature or cold in the fridge (you can keep it for a day).

More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

---------------------------------
5 MIN Tuna Bean Sprouts (Affordable Healthy Diet Recipe)

Difficulty: VERY Easy
Time: 5min
Number of servings: 1~2

Ingredients:
200g(7oz.) bean sprouts
70g (2.5oz.) canned tuna
2 tbsp. Japanese Mentsuyu soup base
1 tbsp. sesame oil
1 tbsp. sesame seeds

Directions:
1. Wash and place the bean sprouts in a microwavable bowl. Add drained canned tuna and Japanese Mentsuyu soup base. Cover with plastic wrap then microwave on medium (600W) for 3 minutes.
2. Toss with sesame oil and sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Mugen-Moyashi.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1