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My fav wanton mee in Singapore. Been a fan for nearly 20 years. Their char siew is impeccable but is very hard to get as it is sold out within 2 hours. But, I like their noodles even more - thin like Hong Kong egg noodles, QQ and they use an aromatic sesame oil, soy sauce and lard blend. Michelin guide found them this year when they ventured to Singapore's west.
Tucked away in Hong Kong Street Chun Kee Coffee Shop at the end of Block 125 Bukit Merah Lane 1, is a humble stall named, (or unnamed and known as) “Wanton Mee”. Wanton mee is the only option on the menu, but something special about it is that you can add a sunny side up drizzled with soya sauce for just $0.70. This combination that is almost unheard of brings a burst of flavour to the usual taste of wanton mee that we are familiar with. I highly recommend that you add the fried egg to your noodles as this would be what you came here for (if you travelled all the way here).
Read more at:
https://www.misstamchiak.com/wanton-mee-bukit-merah-lane/
Wanton Mee
Address: Hong Kong Street Chun Kee Coffee Shop, Blk 125 Bukit Merah Lane 1, Singapore 150125
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Martin Ong, from 88 Hong Kong Roast Meat Specialist, does one of the best sio baks in town! He now has three outlets — Tyrwhitt Road, Ubi and the latest one in Lavender Street. This space in Lavender is where he will prepare all the roast meats and deliver them to the rest of the outlets.
The sio bak is air dried for at least 24 hours. The first bite produces a noisy crunch as the skin breaks, then you will find yourself sinking your teeth into well-seasoned, tender, and juicy meat. The roasted duck was really beautifully seasoned, with quite a refined taste that wasn’t too gamey. Martin collects the duck juices that oozed out during the roasting process and baste the meat in its own juices to keep it moist.
The char siew was, for me, one of the best barbecued pork I have eaten in a long time. Eating Martin’s char siew is like eating a fatty version of bak kwa. Nothing says comfort food like tender well-caramelised barbecued pork with the perfect fat-to-lean meat ratio. Pair it with their wanton mee and it may be one of your best breakfast!
Read more at:
https://www.misstamchiak.com/88-hong-kong-roast-meat-specialist/
88 Hong Kong Roast Meat Specialist
Address: 308 Lavender Street Singapore 338814
Close on Monday.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
Jim gave up his job as an interior designer to open wanton mee stall in Yishun Park Hawker Centre. He makes his own noodles in the stall daily.
Address: 51 Yishun Ave 11, Yishun Park Hawker Centre #01-12, Singapore 768867
Opening Hours: 10am to 8pm daily. Closed on Monday
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/one-mouth-noodle/
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