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香到骨頭裡的🍋檸檬奧爾良烤雞腿❗🍋Lemon Orleans Roasted Chicken Drumsticks 簡單好吃❗今日分享檸檬奧爾良烤小雞腿，只需醃製下放入烤箱烤就可以吃啦🌈
食材：
雞翅——8個
檸檬——1個
蒜頭——適量
醃製的醬汁：生抽一勺、蜂蜜一勺、食用油一勺、奧爾良醃料兩勺、料酒一勺
Ingredients:
8 chicken wings, 1 lemon, appropriate amount of garlic
Marinated sauce: 1tsp light soy sauce, 1tsp honey, 1tsp cooking oil, 2tsp Orleans marinade, 1tsp cooking wine
今天忙了一整天 早上写了两篇推荐文
写完已经下午五点 时间为什么过那么快 🤯🤯
包外婆就开始催我赶快去煮饭 他解冻了鸡腿
才刚刚写完文案又要脑力激荡
想起前两天团队顾问直播的Honey Lime Chicken with Mango Chutney
走进厨房看了基本材料刚好都有
所以就决定煮这个
结果准备的过程中发现芒果还不熟
青柠也不够 可是肌肉已经腌制了
没办法 就决定拿黄梨和柠檬滥竽充数 🤣
然后食谱做了微调 因为我们家包外婆不爱吃甜
就生出了 这道Honey Lime Lemon Chicken with Pineapple Chutney
成品出来包外婆灰常满意 还问我食谱怎么煮
一般只要他问了食谱
就是默认了这道菜的味道好吃 🤣
他想记录下来以后可以再煮 哈哈哈哈哈哈
腌制鸡肉的当儿煮了白饭 顺便蒸了孩子的鸡腿
鸡腿用麻油和盐稍微按摩 裹上斑斓叶
底部放上姜片和白菜 20分钟一边煮饭一边蒸
要把 Thermomix 的功效发挥得淋漓尽致就对了🤣
蒸着的同时准备黄梨鸡的材料
这次我学聪明了 有记得戴手套去除辣椒籽 🤣
真的是一朝被蛇咬 十年怕井绳了
晚餐后看见家里熟透的香蕉
就跟包娘娘做了她的招牌蛋糕
包娘娘经典香蕉Muffin
之前看见冰箱里的 蛋糕Topping
他一直吵着要做蛋糕
于是就让她放上了一些蛋糕Topping
这次的Muffin烤出来外脆内软非常成功
只是 Topping 有些融化了
两包吃得津津有味 果然是自己做的最好吃 😌
忙了一天 终于可以坐下来
今晚就是一年一度的1111
你们准备好了吗 ？🤣🤣🤣🤣
我要集中火力闭关去了 Bye 👻👻
原型食谱来自 Cyndi Yoong
https://www.facebook.com/581116485724031/posts/1012549322580743/
附上调整后的食谱
@Marinated chicken
30 g honey
½ tsp freshly ground black pepper
½ tsp salt
½ - 1 tsp ground sweet paprika
1 garlic clove
1 lime, preferably organic, zest (cut in 1 cm pieces) and juice
4 chicken supremes, skinless (approx. 800 g) (see tip)
Pineapple chutney and steamed chicken supremes
10 - 15 g fresh coriander ( i replaced with lemongrass)
3 - 6 limes, preferably organic, zest (cut in 1 cm pieces) and juice
2 garlic cloves
100 g onions, cut cut in halves
75 g red peppers, cut in pieces
1 - 2 fresh jalapeño chillies, deseeded
500 g ripe Pineapple, flesh only, cut in small pieces (1-2 cm)
2 tsp salt
80 g sugar
250 g water
Preparation
Marinated chicken
1. Place honey, black pepper, salt, sweet paprika, garlic clove, lime zest and 20 g lime juice in mixing bowl and blend 30 sec/speed 8.
2. Place chicken in a bowl and drizzle the blended marinade over it, stir to coat then allow to marinate for 30 minutes in refrigerator. Meanwhile line Varoma tray with baking paper with enough to go 2 cm up the sides. Insert Varoma tray in Varoma dish. Clean and dry mixing bowl and continue with recipe.
Mango chutney and steamed chicken supremes
1. Place coriander and approx. 50 g lime zest in mixing bowl and chop 10 sec/speed 8. Reserve 1-2 tsp coriander-lime zest mixture in a small bowl.
2. Add garlic cloves, onions, red peppers and jalapeño chillies to mixing bowl and chop 5 sec/speed 5.
3. Add pineapple salt, sugar, 70 g lime juice and water. Arrange marinated chicken on lined Varoma tray, set Varoma in position and cook 28 min/Varoma//speed 1. Set covered Varoma aside on a plate to keep warm.
4. Transfer part of the mango chutney to fill a 450 g sterilised jar, cover with a sterilised lid and set aside for another use (see tip). Transfer remaining mango chutney to a wide serving dish and allow to cool for a few minutes until lukewarm.
5. Slice the chicken supremes diagonally and arrange them over the mango chutney in the serving dish, then sprinkle with reserved chopped coriander-lime zest mixture. Serve warm or refrigerate and serve chilled.
#我是美善品专业顾问兼团队经理ThermomixTeamManager
#咨询请移驾包妈watsapp0167175038
《氣炸西檸雞》
西檸雞係大人小朋友都鍾意食既餸，因為炸雞扒脆脆既外皮加埋酸酸甜甜既西檸汁，的確令人好開胃。如果想再方便啲，整西檸雞翼亦得(食譜份量大約可整10隻雞翼)。不過如果想要大牌檔風味既西檸雞，吉士粉唔少得，係令西檸汁有果種橙色同香味既精華。無吉士粉亦可以用粟粉開水代替，但會變"檸蜜雞"唔係"西檸雞"，不過都係好食🤗~
材料:
急凍雞扒 2塊 (約600克)
蕃薯粉 70g
醃料:
紹興酒 1湯匙
糖 1湯匙
鹽 1茶匙
胡椒粉 1茶匙
粟粉 1湯匙
蛋 1隻 (打成蛋汁)
西檸汁:
檸檬 1個 (留2片作裝飾，其餘榨汁)
檸檬皮 1個 (只取表面黃色部份，不要白色苦澀部份)
蜜糖 1.5湯匙
糖 1湯匙 (按自己喜歡甜度加減)
水 100毫升
吉士粉 2茶匙 (如沒有可用粟粉打芡，但味道略有不同)
Ingredients:
2 pcs boneless chicken thigh (around 600g)
70g Potato flour
Marinade:
1 Tbsp Shaoxing wine
1 Tbsp sugar
1 tsp salt
1 tsp pepper
1 Tbsp corn starch
1 Egg (whisked)
Lemon sauce:
1 Lemon (keep 2 slices for garnish, juice the rest)
1 Lemon zest (only zest the yellow part)
1.5 Tbsp Honey
1 Tbsp Sugar
100ml Water
2 tsp Custard powder
做法:
1，雞扒洗淨抹乾，去除多餘脂肪，切薄(把厚肉部份開攤平，但不要切斷，成一塊大雞扒)。
2，加入醃料拌勻，醃至少30分鐘。
3，把醃好的雞扒撲上蕃薯粉，靜置10分鐘讓表面回潮。
4，把雞扒放於氣炸鍋，皮向下，180°c氣炸8分鐘，翻面皮向上，氣炸12分鐘至雞扒呈金黃色。(如沒有氣炸鍋，可以半煎炸方式煎至雞扒熟透。)
5，檸檬磨皮榨汁。於鍋中把檸檬汁、水、蜜糖、糖拌勻，最後加入吉士粉煮至所需濃稠程度，淋上已切件的雞扒。放上檸檬片伴碟及灑上檸檬皮即成。
#檸蜜 #西檸雞
Kalau korang dah buntu nak masak apa lagi untuk keluarga di rumah, apa kata buat masakan ayam lemon madu ni. Kerangupan ketulan ayam bersama sos gabungan lemon dan madu memang ‘terangkat’ bila dilawankan dengan nasi panas. Jom cuba buat !
Resepi Ayam Lemon Madu Rangup, Rasa Masam-Masam Manis Yang Memikat Hati
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Ayam Lemon Madu
Bahan-bahan (Perapan)
2 bahagian dada ayam (dihiris)
1 sk garam
1 sk lada hitam
2 sb tepung jagung
1 biji telur
1 cwn tepung jagung (coating)
3 sb kicap cair
minyak masak (secukupnya)
Bahan-bahan (Kuah)
2 biji lemon (diparut kulit & diperah jus)
2 sk tepung jagung
2 sk tepung kastard
3 sk gula
2 sb madu
1/2 cwn air panas
Cara memasak
1. Perap hirisan dada ayam bersama tepung jagung, telur dan kicap cair.
2. Perasakan dengan garam dan lada hitam.
3. Perap ayam selama 30 minit.
4. Salutkan ayam perap tadi dengan tepung jagung.
5. Goreng ayam sehingga keperang-perangan. Angkat dan toskan minyak.
6. Kuah: Campurkan kulit lemon yang diparut, jus lemon, tepung kastard, tepung jagung, gula, madu dan air panas. Kacau rata.
7. Tuangkan dalam kuali dan masak sehingga kuah pekat.
8. Tuangkan ayam yang digoreng ke dalam kuah dan gaul rata. Angkat.
9. Ayam Lemon Madu siap untuk dihidangkan bersama nasi panas.
//English
--------------------------------------------------------------------------------------------
Irresistible Sweet & Sour Flavor, Crispy Honey Lemon Chicken Recipe
If you have no ideas to cook for family at home, why not you try make this honey lemon chicken recipe. The crispy marinated chicken with the sweet honey and sour lemon sauce is so delicious especially when eat with hot rice. Let's try !
Honey Lemon Chicken Recipe
Ingredients (Marination)
2 parts of chicken breast (sliced)
1 tsp of salt
1 tsp of black pepper
2 tbsp of corn starch
1 tsp of custard flour
1 nos egg
1 cup of corn flour (coating)
3 tbsp of light soy sauce
cooking oil (as needed)
Ingredients (Sauce)
2 lemon (grated lemon skin, squeezed)
2 tsp of custard flour
2 tsp of corn starch
3 tsp of sugar
2 tbsp of honey
1/2 cup of hot water
Cooking methods
1. Marinade sliced chicken breast with corn starch, custard flour, egg, and light soy sauce.
2. Season with salt and black pepper.
3. Marinade the chicken for 30 minutes.
4. Coat the marinated chicken with corn flour to all parts.
5. Deep-fried the chicken until golden brown. Take out and strain the excess oil.
6. Sauce: Mix grated lemon skin, lemon juice, custard flour, sugar, corn starch, honey and hot water. Mix well.
7. Pour the mixture into the cooking pot and cook until the sauce thicken.
8. Add in fried chicken and mix all well. Remove from heat.
9. Honey Lemon Chicken ready to be served with hot rice.
Nak resepi lagi?
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#resepirasaflix #ayamlemonmadu #honeylemonchicken #ayam #lemon #madu #chicken #masakanpanas #resepimasakanpanas #resepilauksimple #resepimasakanayam #resepimudah
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By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thanks for watching! See you soon.
------------------
Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
-------
Marinated chicken
-------------
~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)
Other ingredients
-------------
2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine https://amzn.to/3axkHhb
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2YMWjT6
Plum sauce https://amzn.to/2N0d76n
Sweet chilli sauce https://amzn.to/3rfO9iq
Premium dark soy sauce https://amzn.to/34kK1oA
Cornstarch https://amzn.to/2YNEi76
Sesame seeds https://amzn.to/36JmT3Z
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok https://amzn.to/34n4kSh
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
https://youtu.be/IDxRbFO4KAM
Hong Kong Swiss Wings 香港瑞士鸡翼
https://youtu.be/j-SoRrz31rk
Simplified Air Fryer Teriyaki Chicken Recipe
https://youtu.be/l3UAx3mzakA
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
2餸1湯套餐：
1)*小白菜魚柳湯：
乾冬菇3隻
小白菜1磅(460克)
適量薑
任何魚柳1磅(453克)
醃魚柳：
鹽1/4茶匙
適量胡椒粉
粟粉1/2湯匙
2)*豉椒爆肉丸：
牛肉丸10粒
豬肉丸10粒
(可用任何種類肉丸)
豆豉1湯匙
適量薑和蒜頭
洋葱1/2磅(230克)
燈籠椒12安士(340克)
混合醬：
海鮮醬1湯匙
蠔油1/2湯匙
油辣椒1/2湯匙
糖1茶匙
粟粉1湯匙
水1杯
3)*檸檬蜜汁煎雞翼：
雞翼2磅(907克)
薑汁酒：
薑蓉1茶匙
紹興酒1湯匙
醃雞翼：
薑汁酒1湯匙
生抽1/2湯匙
適量胡椒粉
鹽1/8荼匙
粟粉1湯匙
檸檬汁2湯匙
蜜糖2湯匙
蠔油1/2湯匙
鹽1/8茶匙
糖1茶匙
白醋1/2茶匙
適量胡椒粉
粟粉1/2茶匙
水1/4杯
適量蒜頭
2 sides & 1 soup recipe:
1)*Boy choy w/ fish
Soup：
3 pieces
shiitake mushroom
1 lb(460g) bok choy
Some ginger
1 lb(453g)
any fish fillets
Marinade fish：
1/4 tsp salt
Some white pepper
1/2 Tbsp cornstarch
2)*Meatballs w/ black
beans sauce：
10 pieces beef ball 10 pieces pork balls
(You can use kind of meatballs)
1 Tbsp douchi
Some ginger & garlic
1/2 lb(230g) onion
12 oz(340g)bell pepper
Sauce mix：
1 Tbsp housing sauce
1/2 Tbsp oyster sauce
1/2 Tbsp
fried chili in oil
1 tsp sugar
1 Tbsp cornstarch
1 cup water
3)*Chicken wings w/ honey lemon sauce：
2 lb(907g)
chicken wings
Garlic wine：
1 tsp minced ginger
1 Tbsp cooking wine
Marinade chicken wing:
1 Tbsp ginger wine
1/2 Tbsp soy sauce
Some white pepper
1/8 tsp salt
1 Tbsp cornstarch
Sauce mix：
2 Tbsp lemon juice
2 Tbsp honey
1/2 Tbsp oyster sauce
1/8 tsp salt
1 tsp sugar
1/2 tsp white vinegar
Some white pepper
1/2 tsp cornstarch
1/4 cup water
Some garlic
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
