關於 hainan restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!

Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.

We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.

1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)

These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.

What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.

On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.

If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak

#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

Executive Chef Billy Chung continues to reinvent SE Asian classics such as Hainan Chicken and Bak Kut Teh at Wanchai stalwart Old Bazaar Kitchen - 老巴剎廚房 🍜

The Hainan Story 海南宝, a new 5-in-1 multi-brand Hainanese restaurant opens today at Hillion Mall! Look forward to well-known brands such as Wee Nam Kee and Ah Chiang’s porridge and newborns such as The Hainan Story, Newspaper Curry Rice and Uncle Robert Western.⁣
⁣
🥢First-timers should try Ah Chiang’s Traditional Porridge’s well-loved Mixed Pork Porridge which comes with springy, handmade pork balls, succulent sliced meat and an array of pig intestines.⁣
⁣
🥢Founded in 1987, Wee Nam Kee Chicken Rice has become an institution, thanks to its delicious chicken rice. Only the freshest chickens are gently simmered in premium chicken bone stock along with a selection of ingredients according to a secret recipe.⁣
⁣
🥢The Hainan Story serves old-school breakfasts with traditional Hainanese toasts with Home-Made Gula Melaka Kaya & Cold Butter. Don’t forget to order some good ol’ decadent ‘Kopi Gu You'. ⁣
⁣
🥢Newspaper Curry Rice's curry chicken recipe has been passed down the generations from a staunch Hainanese matriarch. You should try Mama Wee’s Hainanese Curry Chicken Drumstick Set features a generous helping of tender chicken and addictive curry sauce. ⁣
⁣
🥢Expect classic British cuisine with a distinctly Asian edge with Uncle Robert Western. A nostalgia dish is the 1980’s Hainanese Fried Pork Cutlet Coated with Potato Chips Crumbs.⁣
⁣
The Hainan Story 海南寶⁣
Address: 17 Petir Road, #01-15/16 Hillion Mall, Singapore 678278⁣
Opening Hours: 7.30am to 9.30pm daily⁣
Telephone: 6970 8191

聽說尖沙嘴多了個新打開熱點，K11 MUSEA《A Muse By The Sea》，拉左 @gracefok 一齊去遊走一個下午，朝聖了一下。#K11Musea - 感覺金碧輝煌，有賭場購物中心感覺，集合多種藝術元素，設計非常矚目，不過可能因為剛剛開幕，購物中心入面見到最多的就是人流，真的好擁擠... 聽說文華酒店一家好出名的新加坡海南雞飯店於昨日9月6日開始營業，大家可以去一下喔，我們去的時候都還沒開張呢！?

I heard that Tsim Sha Tsui has a new hot spot, K11 MUSEA "A Muse By The Sea", me and @gracefok wandered around for an afternoon. #K11Musea - a variety of artistic elements, the design is very eye-catching, but probably because of it just opened, the mall is really crowded... I heard that Wenhua Hotel The well-known Hainan Chicken Rice restaurant from Singapore just opened on September 6th yesterday, you guys can try, as we didn't try yet.

Melody Kan -
●YouTube: https://www.youtube.com/channel/UCc1_JYUh1dg67xHkWqyKcLw
●Instagram: Melody_Kan https://www.instagram.com/melody_kan/
●Facebook Page:https://www.facebook.com/melodykanofficial/

Gracey Fok
●Instagram: https://www.instagram.com/graceyfok/

Music Credit: Elias Naslin feat. Lucy - Paradise
https://www.youtube.com/watch?v=tCaHfLzaUB0

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. According to wikipedia, Hakkas are Han Chinese people whose ancestral homes are mainly in the hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Sichuan, Hunan, Zhejiang, Hainan and Guizhou. My grandparents were from Meixian formerly known as Meihsien, a district of Meizhou City, in northeastern Guangdong Province, China. What about yours?

Refer to the ingredient list below or go to our website here
http://spicenpans.com/pork-belly-preserved-veg/ for your easy reference.

We would like to give special thanks to La Gourmet & Greenpan for letting us try out their high quality wok & pans in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 - 8 pax

Ingredients for pork belly blanching step
====
420g of pork belly
1 thumb size ginger - sliced
1 teaspoon of white peppercorn
1.5 teaspoons of salt
1 piece of cinnamon bark
1 piece of bay
2 pieces of star anise
1/2 teaspoon of cloves

Marinade ingredients
====
2 tablespoons of oyster sauce
2 tablespoons of low sodium light soy sauce
1.5 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
1 teaspoon of sugar
1 tablespoon of sesame oil
1/2 cup of water

Other ingredients
====
3 - 4 cloves of garlic
300g of mei cai / preserved vegetables
1 tablespoon of dark soy sauce (to marinate cooked pork)
Cornstarch solution (as sauce thickener)

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Peanut oil: https://amzn.to/2NJcjPi
Dark soy sauce: https://amzn.to/2NHD9XY
Cinnamon bark: https://amzn.to/2KTxws0
White peppercorn: https://amzn.to/2utv4gM
Cloves: https://amzn.to/2NJiXoI
Bay leaf: https://amzn.to/2KNIr6u
Star anise: https://amzn.to/2ufrasw
Light soy sauce: https://amzn.to/2KOU90F
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
Preserved Veg (Mei Cai) https://amzn.to/2KoGZCK

-----
If you like this recipe, you might like these too:

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
https://youtu.be/20s8tOaXPbs

AMAZINGLY EASY 10 MIN Thai Basil Pork
https://youtu.be/Kv8s00Vr_xI

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
https://youtu.be/gfR8zbPbeEk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Today’s video features the famous Hainanese Curry Rice in my hometown, Miri, Sarawak. This is the place where I have grown up and lived. As a local Mirian, this is a restaurant that you should never have missed. The business started back in 1938. They survived the World War II and made it until today. This traditional Hainanese Curry Rice is unique because it is a hybrid of Hainanese and Nyonya. Follow me through the video and you will definitely regret not growing up here in my beloved Sarawak.
If you like the video today, don’t forget to subscribe, like and share!
Thank you and see you next time! =)

Address: Miri Central Market, Jalan Brooke, 98000 Miri, Sarawak
----------------------------------------------------------------------------------------------------------------
今天这一期讲述的是我的家乡，砂拉越美里的著名海南咖喱饭。这是我土生土长的地方。作为一为真正的美里人，当然不能错过如此美味的当地美食。阿生咖喱饭始于1938年。经历了世界大战二，仍然营业至今。这传统的海南咖喱饭是海南和娘惹的结合，令其有着专属的咖喱风味。相信我，看了这一期后，你将后悔没被生为一个砂拉越人。
如果你喜欢今天的影片，记得订阅，点赞及分享！
谢谢大家，我们下次再见！ =）

地点：Miri Central Market, Jalan Brooke, 98000 Miri, Sarawak
------------------------------------------------------------------------------------------------------------
Follow our Instagram: https://www.instagram.com/dbstory_food/