KUIH BASONG
1 bungkus tepung beras
1000ml jus pandan (daun pandan diblender, ditapis ambil airnya)
250g gula apong (boleh tambah)
2 liter santan pekat (didihkan)
1 cawan gula pasir
1 sb air kapor
1 sb pandan paste (optional)
1. Cairkan gula apong dgn 500ml jus pandan, tapiskan.
2. Tepung beras, jus pandan & air gula apong digaul rata & tidak berketul-ketul.
3. Masukkan 2 liter santan mendidih ke dalam adunan tepung beras, sambil digaul sampai adunan agak likat.
4. Masukkan gula pasir, air kapor & pandan paste, gaul rata.
5. Panaskan air dalam pengukus.
6. Susun kelongsong basong ke dalam pengukus. Isikan kelongsong dengan adunan.
7. Masak di dalam periuk pengukus selama 15 minit atas api sederhana besar. Buka penutup selepas 15 minit. Tutup balik.
8. Biarkan selama 5 minit, kemudian buka lagi penutup pengukus. Tutup balik. Ulang sampai masanya selama 1/2 jam di atas dapur, boleh angkat kuih basong dari dalam pengukus.
9. Sejukkan, boleh dihidang.
Kredit Resepi : jee yai baei via rmk via Resepi Ibu
Jgn lupa like & share Resepi Sedap taw :)
BASONG CAKE
1 packs of rice flour
1000 ml of pandan juice (pandan leaf blended, filtered with water)
250 g of apong sugar (can be added)
2 litres of thick coconut milk (boiled)
1 cups of sand sugar
1 sb of water capor
1 sb pandan paste (optional)
1. Melt apong sugar with 500 ml of pandan juice, filter it.
2. Rice flour, pandan juice & apong sugar water digaul flat & no pieces.
3. Insert 2 litres of coconut milk boiling into the rice flour mix, while digging it until the mix is quite viscous.
4. Insert sand sugar, kapor water & pandan paste, flat gaul.
5. Heat the water in the steamer.
6. Arrange basongs into the steamer. Fill the slooch with the mix.
7. Cooking in the steamer pot for 15 minutes on a large medium fire. Open the cover after 15 minutes. Close it back.
8. Leave it for 5 minutes, then open the steamer cover. Close it back. Repeat until 1/2 hours in the kitchen, can lift basong cakes from inside the steamer.
9. Cool down, can be served.
Recipe Credit: jee yai baei via rmk via Recipe Ibu
Don't forget to like & share Delicious Recipe :)Translated
