One of the greatest things about Korean barbecue would be the fun, shareable joy is to freshly grill the meat and enjoy with different types of seasoning and condiments; better if served with boozy Soju (Korean distilled rice liquor). Strategically located in the heart of Kuala Lumpur city and housed within Menara Hup Seng, Han Wa Dam Modern Korean Grill has since garnered an appreciate following since its opening few years ago. The Korean restaurant specializes in offering Korean grills (with premium cuts)... but the kitchen also highlights delicious Korean dishes like stews and rice dishes (as well as the flashy seasonal Ban Chan of course). Like a classic Korean restaurant, Han Wa Dam offers privacy and spacious dining space to diners- tables are well-spaced and each outfitted with barbecue burner. There will be dedicated servers to do the grilling, the personalized service is to ensure diners are getting the best quality of meat. It is noteworthy that Han Wa Dam is a pork-free restaurant.
Aged Ribeye (Rm 120)
Marinated Beef Ribs (Rm 90)
Boneless Prime Short Ribs (Rm 110)
Prime Beef Belly On Hot Pan (Rm 80)
White Hot Pot Mille Feuille Nabe with Beef Belly and Cabbage (Rm 98)
Jumbo Beef Short Ribs Clear Soup (Rm 39)
Subject to 10% Service Charge
Address: Lot G001, Ground Floor, Menara Hap Seng, Jalan P. Ramlee, 50250, Kuala Lumpur.
Business Hours: 11:30 am to 2:30 pm, 5 pm to 10 pm on every Monday to Friday; 5 pm to 10 pm on Saturdays. Closed on Sundays.
Contact Number: 603- 2022 1881
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