【偏食名單】又甜又爽但非人人愛
#甜椒性平全家適合
#涼拌快炒都適合
#星期四食材
炎夏吃甜椒好處多
「大姐姐,你喜不喜歡吃青椒?」好多人一定對這句經典的動畫搭訕對白印象深刻!相信不少偏食的你們也像動畫中的男孩一樣對青椒敬而遠之,嫌它有股怪味、口感不佳。其實青椒是炎夏中必吃的寶物,好處多多,先來好好認識一下它的背景吧!青椒是辣椒的改良品種,辛辣味很低,甚至帶甜味,原產地是中南美。當青椒不採摘繼續生長,果皮中的葉綠素會漸漸消失,變成紅、黃、橙等不同顏色,椒紅素更會增加,後來傳往歐洲時改良成甜味品種,也名甜椒。料理方面,不論是涼拌或熱食都同樣適合,也特別適合大火快炒或油炸,當然還是少吃煎炸為佳,而且煮過久也會流失當中的維他命C。
甜椒 — 性平,可增進食慾,助消化,尤其適合因夏天暑熱而胃口不佳人士。因為還是辣椒的一種,所以要注意陰虛火旺、體質偏熱者,有任何炎症、暗瘡、口瘡、任何類型的出血病都不宜進食。
辣椒-性熱,能溫中散寒,開胃進食。適合胃寒,容易反覆胃痛、腹痛、無胃口的人及女性寒性痛經者適量食用。要注意陰虛火旺、體質偏熱者,有任何炎症、暗瘡、口瘡、任何類型的出血病都不宜進食。
Bell peppers are great during summer
Green pepper is a must-eat treasure in the summer, and there are many benefits. Let's take a good look at its background! Green pepper is an improved variety of peppers with a mildly spicy taste and a sweet taste. They originated from Central and South America. When green peppers are not harvested and continue to grow, the chlorophyll in the peel will gradually disappear and become red, yellow, orange and other different colours. The capsanthin will increase. It had improved into a sweet variety when it is delivered to Europe, also known as sweet pepper. For cooking, it can be eaten cold or hot, it is also suitable for stir fry or deep-fried. Of course, it is better to eat less fried food, and the vitamin C will be lost if it is cooked for a long time.
Sweet pepper- mild in nature, can increase appetite and aid digestion. It is especially suitable for people with bad appetite due to summer heat. As it is still a kind of pepper, those with yin deficiency with excess fire, heat-related body type, any inflammation, pimples, canker sores, any type of bleeding disease should not eat it.
Chili pepper- hot in nature, can warm the body , dispel cold and stimulate appetite. It is suitable for those with stomach cold. Those who are prone to stomach pain, abdominal pain, bad appetite, cold-related menstrual pain should eat moderately. Those with yin deficiency with excess fire, heat-related body type, any inflammation, pimples, canker sores, any type of bleeding disease should not eat it.
#男 #女 #我畏冷 #陽虛
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SUBSCRIBE for new videos every week: https://www.youtube.com/user/joannasohofficial VEGAN'S SUPERFOOD, TEMPEH!! If you’ve not heard of it or haven’t given it a chance, well it’s time to add tempeh into your diet.
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Watch this video to learn more about tempeh, the benefits and READ below for the recipes and steps.
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Tempeh is a fermented form of soy that’s high in protein, low in fat and rich in probiotics, hence making it very easy to digest. For every 100g it contains 18g of protein and under 200 Calories! It is also a complete protein, containing all nine essential amino acids. Hence, making it an excellent choice as a meat replacement, without the saturated fat or cholesterol.
Although it’s firm, it still absorbs the flavours around it, so it’s an easy and versatile ingredient to add to any dish.
SWEET & SOUR TEMPEH
Ingredients (serves 4):
1. 1 (250g) packages Tempeh, cut into cubes – 482Cals
2. ½ medium red bell pepper, cut into chunks - 18.5Cals
3. ½ medium green bell pepper, cut into chunks - 18.5Cals
4. ½ Red Onion, roughly chopped – 23Cals
5. 1 cup Pineapple, cut into chunks – 80Cal
6. 2 Garlic Cloves, minced – 9Cals
7. 1.5 tbsps. Sesame Oil – 180Cals
8. A handful of Fresh Coriander, roughly chopped – 6Cals
9. ¼ tsp. Red Chilli Flakes – 2Cals
Total Calories – 819Cals
Sweet and Sour Sauce:
1. ¼ cup Ketchup - 68Cals
2. ¼ cup Rice Vinegar - 8Cals
3. ½ tbsp. Soy Sauce
4. 1.5 tbsps. Raw Honey - 96Cals
5. 1 tbsp. Cornstarch mixed with 2 tbsps. Cold Water - 30Cals
6. ¼ cup water
Steps:
1. First, prepare the sweet and sour sauce. In a bowl, whisk together ketchup, rice vinegar, soy sauce, honey, water and cornstarch. Set aside.
2. In a large pan, heat oil over medium-high heat. Stir in tempeh, bell pepper, onion, garlic, and chilli flakes. Cook until just beginning to brown, 5-7 minutes or until vegetables are slightly tender.
3. Mix in the pineapple and sweet and sour sauce mixture. Continue to cook very quickly for another 2 to 3 minutes until all ingredients are evenly coated and remove from heat.
4. Sprinkle with a little bit of cilantro and serve.
Total Calories – 1021Cals
Calories per serving – 256Cals
SAUTE VEGETABLE TEMPEH
Ingredients (serves 4)
1. 150g tempeh, cut into cubes – 290Cals
2. 1 red onion, roughly chopped – 46Cals
3. ½ medium red bell pepper, cut into chunks - 18.5Cals
4. ½ medium green bell pepper, cut into chunks - 18.5Cals
5. 2 Garlic Cloves, sliced – 9Cals
6. 1 head Broccoli – 98Cals
7. 1 tbsp. Olive Oil – 69Cals
8. 1.5 tbsps. Soy Sauce – 14Cals
Steps:
1. Heat the oil in a wok over a high heat. Add garlic, tempeh and soy sauce, stir-fry until the tempeh begins to colour.
2. Then add in onion, broccoli and bell peppers. Stir fry for few minutes or until the vegetables are tender crisp.
3. Serve immediately.
Total Calories – 563Cals
Calories per serving – 141Cals
BAKED TEMPEH
1. Start by slicing up the tempeh into different shapes and sizes, depending on the recipe. Now let’s prep the marinade sauce, I’m using 2 tbsps. soy sauce, 1 tbsp. olive oil and 2 garlic cloves, minced.
2. Pour the sauce over the tempeh to pack in more flavours. Lay them out on a tray.
3. Bake them all at 180 degrees celcius in a pre-heated oven for about 15 -20 minutes.
4. So you can enjoy, baked tempeh skewers, top your salad up with baked tempeh, make tempeh sandwich or simple enjoy it on it’s on as a snack.
TEMPEH BOLOGNESE SAUCE
Ingredients (serves 4):
1. 150g tempeh, crumbled – 290Cals
2. 1 can Diced Tomatoes – 106Cals
3. 2 tbsps. Olive Oil – 138Cals
4. 1 cup Chopped Onion – 64Cals
5. 2 Garlic Cloves, minced – 9Cals
6. ¼ tsp. Dried Basil - 1Cals
7. 1 tbsp. Fresh Coriander, minced – 2Cals
8. Salt and pepper to taste
Steps:
1. Heat oil over medium-high heat. Cook the onion and garlic, until they are lightly browned, for about 3 minutes.
2. Then stir in the crumbled tempeh and continue to cook until the tempeh begins to brown. Then mix it the diced tomatoes, basil and flavor with salt and pepper.
3. Allow all the ingredients to cook and simmer for another 5 – 7 minutes until the tempeh absorbs the flavour of the sauce. Don’t forget to stir occasionally.
4. You can either choose to serve it on pasta or rice.
Total calories – 610Cals
Calories per serving – 153Cals
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