𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑🍳🧑🍳
.
A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSiha
同時也有4部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,鶏むね肉のレシピのご紹介です! 今回はおもてなしなどに最適なレシピを4種類ご用意しました♪ 包んで焼くだけなのでとっても簡単♡ お好きな味でぜひ作ってみてくださいね! おもてなし鶏むね肉料理4選 各2人分 〔ガーリックチーズチキン〕 材料: 鶏むね肉 300g にんにく(みじん切り) 1片 パル...
「gochujang chicken breast recipe」的推薦目錄:
- 關於gochujang chicken breast recipe 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於gochujang chicken breast recipe 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於gochujang chicken breast recipe 在 Tasty Japan Youtube 的最讚貼文
- 關於gochujang chicken breast recipe 在 세린니티 SereneSerenity Youtube 的最佳解答
- 關於gochujang chicken breast recipe 在 Cooking with Dog Youtube 的精選貼文
gochujang chicken breast recipe 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑🍳🧑🍳
.
A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSihatKnorr
gochujang chicken breast recipe 在 Tasty Japan Youtube 的最讚貼文
鶏むね肉のレシピのご紹介です!
今回はおもてなしなどに最適なレシピを4種類ご用意しました♪
包んで焼くだけなのでとっても簡単♡
お好きな味でぜひ作ってみてくださいね!
おもてなし鶏むね肉料理4選
各2人分
〔ガーリックチーズチキン〕
材料:
鶏むね肉 300g
にんにく(みじん切り) 1片
パルメザンチーズ 大さじ1
ピザ用チーズ 30g
じゃがいも 40g
ドライパセリ 適量
塩 少々
粗びき黒コショウ 少々
オリーブオイル 大さじ1
作り方:
1.オーブンを200℃に予熱しておく。
2.天板に、半分に折り目を付けたクッキングシートを敷く。鶏むね肉にフォークで数カ所穴をあける。
3.クッキングシートの折り目の上部に、スライス切りにしたじゃがいもをのせ、塩、粗びき黒コショウをふる。
4.じゃがいもの上に鶏むね肉、にんにく、パルメザンチーズ、ピザ用チーズをのせ、塩、粗挽き黒コショウをしっかりめにふり、オリーブオイルをまわしかける。
5.クッキングシートを上に折り、端から扇型になるように折りたたんでいく。
6.200℃のオーブンで20〜30分焼いたら、完成!
〔照り焼きチキン〕
材料:
鶏むね肉 300g
Aしょうゆ 大さじ4
Aみりん 大さじ3
A酒 大さじ3
玉ねぎ(スライス切り) 40g
片栗粉 小さじ1
白ねぎ(白髪ねぎ切り) 10g
糸唐辛子 適量
作り方:
1.オーブンを200℃に予熱しておく。
2.天板に、半分に折り目を付けたクッキングシートを敷く。鶏むね肉はフォークで数カ所穴をあけ、片栗粉をまぶす。
3.保存袋にA、鶏むね肉を入れ、冷蔵庫に入れて漬け込む。
4.クッキングシートの折り目の上部に、玉ねぎ、漬け込んだ鶏むね肉をのせる。
5.クッキングシートを上に折り、端から扇型になるように折りたたんでいく。
6.200℃のオーブンで20〜30分焼く。
7.白ねぎ、糸唐辛子をのせたら、完成!
〔メキシカンスパイシーチキン〕
材料:
鶏むね肉 300g
Aチリパウダー 大さじ1
Aガーリックパウダー 小さじ1/2
Aクミンパウダー 小さじ½
塩 少々
粗挽き黒コショウ 少々
赤パプリカ(細切り) 20g
黄パプリカ (細切り)20g
オリーブオイル 大さじ1
パクチー 適量
作り方:
1.オーブンを200℃に予熱しておく。
2.天板に、半分に折り目を付けたクッキングシートを敷く。鶏むね肉にフォークで数カ所穴をあけ、Aを全体にまぶす。
3.クッキングシートの折り目の上部に、赤パプリカ、黄パプリカをのせ、塩、粗びき黒コショウをふる。
4.パプリカの上に鶏むね肉、塩、粗挽き黒コショウをしっかりとふり、オリーブオイルをまわしかける。
5.クッキングシートを上に折り、端から扇型になるように折りたたんでいく。
6.200℃のオーブンで20〜30分焼き、パクチーをのせたら、完成!
〔韓国風チキン〕
材料:
鶏むね肉 300g
Aコチュジャン 大さじ2
Aしょうゆ 大さじ1
A酒 大さじ1
A砂糖 大さじ1
A白すりごま 小さじ1
Aごま油 大さじ2
玉ねぎ(スライス切り) 40g
青ねぎ(小口切り) 適量
白いりごま 適量
作り方:
1.オーブンを200℃に予熱しておく。
2.天板に、半分に折り目を付けたクッキングシートを敷く。鶏むね肉にフォークで数カ所穴をあける。
3.保存袋にA、鶏むね肉を入れ、冷蔵庫に入れて漬け込む。
4.クッキングシートの折り目の上部に、玉ねぎ、漬け込んだ鶏むね肉をのせる。
5.クッキングシートを上に折り、端から扇型になるように折りたたんでいく。
6.200℃のオーブンで20〜30分焼く。
7.白いりごま、青ねぎをちらしたら、完成!
Parchment Paper! Easy Chicken Dishes 4 ways
Servings: 2
Garlic Cheese Chicken
INGREDIENTS
300g Chicken breast
1 clove Garlic (chopped)
1 tablespoon Parmesan cheese
30g Pizza cheese
40g Potato
Dried parsley
Salt
Pepper
1 tablespoon Olive oil
PREPARATION
1. Preheat the oven to 200 ° C.
2. Fold a parchment paper sheet in half, open and place flat on a cooking sheet. Make a few holes in the chicken breast with a fork.
3. Sliced the potato and place the slices on top of the parchment paper, sprinkle with salt and coarsely ground black pepper.
4. Place chicken breast, garlic, parmesan cheese, and pizza cheese on top of the potatoes, sprinkle with salt, pepper, and olive oil.
5. Fold the parchment paper to fully cover the chicken breast and fold the sides to make a fan shape.
6. Bake in the oven at 200 ° C for 20-30 minutes and you're done!
7. Enjoy!
Teriyaki Chicken
INGREDIENTS
300g Chicken breast
A 4 tablespoons Soy sauce
A 3 tablespoons Mirin
A 3 tablespoons Sake
40g Onion (sliced)
1 teaspoon Potato starch
10g Spring onion
Ito togarashi (to top)
PREPARATION
1. Preheat the oven to 200 ° C.
2. Fold a parchment paper sheet in half, open and place flat on a cooking sheet. Make a few holes in the chicken breast with a fork and sprinkle with potato starch.
3. Put A ingredients and chicken breast in a ziplock bag, put it in the refrigerator to marinate.
4. Place onions and marinated chicken breast on the parchment paper.
5. Fold the parchment paper to cover everything and fold the edges to form a fan.
6. Bake in the oven at 200 ° C for 20-30 minutes.
7. Top with spring onion and the ito togarashi, and you're done!
8. Enjoy!
Mexican Spicy Chicken
INGREDIENTS
300g Chicken breast
A 1 tablespoon Chili powder
A 1/2 teaspoon Garlic powder
A 1/2 teaspoon Cumin powder
Salt
Pepper
20g Red paprika (sliced)
20g Yellow paprika (sliced)
1 tablespoon Olive oil
Coriander
PREPARATION
1. Preheat the oven to 200 ° C.
2. Fold a parchment paper sheet in half, open and place flat on a cooking sheet. Make a few holes in the chicken breast with a fork and coat with all the A spices.
3. Place red and yellow paprika on top of the parchment paper and sprinkle with salt and coarse black pepper.
4. Place the chicken breast, on top of the paprika, and season with salt and coarsely ground black pepper, top with olive oil.
5. Fold the parchment paper to cover everything and fold the edges to form a fan.
6. Bake in an oven at 200 ° C for 20 to 30 minutes, finish by topping with coriander and you're done!
7. Enjoy!
Korean Chicken
INGREDIENTS
300g Chicken breast
A 2 tbsp Gochujang
A 1 tablespoon Soy sauce
A 1 tablespoon Sake
A 1 tablespoon Sugar
A 1 teaspoon White sesame seeds
A 2 tablespoons Sesame oil
40g Onion (sliced)
Green onion (cut into small pieces)
White sesame seeds (to top)
PREPARATION
1. Preheat the oven to 200 ° C.
2. Fold a parchment paper sheet in half, open and place flat on a cooking sheet. Make a few holes in the chicken breast with a fork.
3. Place A ingredients and chicken breast in a ziplock bag, place in the refrigerator to marinate.
4. Place onions and marinated chicken breast on top of the parchment paper.
5. Fold the parchment paper to cover everything and fold the edges to form a fan.
6. Bake in the oven at 200 ° C for 20-30 minutes.
7. Top with white sesame seeds and green onions, and you're done!
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
gochujang chicken breast recipe 在 세린니티 SereneSerenity Youtube 的最佳解答
Today, I am making Bibimbap, a Korean dish served with a bowl of warm brown rice, assorted vegetables, chicken bulgogi, and of course my self-made bibimbap sauce!
Let's make it together with me!
Ingredients:
Bibimbap sauce
- 2 tbsp Gochujang (Red pepper paste)
- 1 tbsp Mirin
- 1 tbsp Sesame Oil
- 1 tsp Soy Sauce
- 1 tbsp Raw Honey
- Sesame Seeds
- Minced Garlic
Chicken Bulgogi
- 1/4 Chicken Breast
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce
- Sesame Seeds
- Minced Garlic
- Spring Onions
Vegetables
- Spinach
- Carrot
- Zucchini
- Seaweed
- Shiitake Mushrooms
- Bean sprouts
- Egg
Enjoy!
My instagram:
https://www.instagram.com/serene_serenity
My Facebook:
https://www.facebook.com/serene.khoo0520
Music:
BTS(방탄소년단) _ FIRE (불타오르네)
https://www.youtube.com/watch?v=ALj5MKjy2BU
BTS (방탄소년단) - FIRE (불타오르네) - Piano Ballad Ver.
Smyang Piano
https://www.youtube.com/watch?v=e6gx34JhYp8
gochujang chicken breast recipe 在 Cooking with Dog Youtube 的精選貼文
Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is also popular in Japan!
How to Make Cheese Dakgalbi
https://cookingwithdog.com/recipe/cheese-dakgalbi/
(serves 2)
160g Chicken Thighs or chicken breasts (5.6 oz)
1 tsp Sake
2/3 tsp Chicken Stock Powder
150g Cabbage Leaves (5.3 oz)
100g Onion (3.5 oz)
50g Long Green Onion, sliced diagonally into 1cm/0.4" pieces (1.8 oz)
100g Mame-Moyashi Bean Sprouts, soy sprouts, trim root ends (3.5 oz)
6 slices of Carrot, 5mm/0.2" thick
8 slices of Sweet Potato, 5mm/0.2" thick
100g Garlic Chives, cut into 5cm/2" pieces (3.5 oz)
80~100g Pizza Cheese (2.8~3.5 oz)
2 Kirimochi, square rice cake, cut into 4 pieces lengthwise
Sesame Oil
- Gochujang Sauce -
1 2/3 tbsp Gochujang, Korean fermented chili paste
1/2 tbsp Soy Sauce
1 1/2 tbsp Sake
2 tsp Sugar
1/2 tsp Ginger Root, grated
1/2 tsp Garlic Clove, grated
2 tbsp Apple, grated, substitute: mirin or ketchup to taste
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share Thank you for your support!
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タッカルビはコチュジャンベースの甘辛いソースで鶏肉と野菜を味付けした、韓国春川市(チュンチョンし)のご当地料理です。甘辛いたれにチーズがからんでとても美味しいです。タッカルビは日本でも人気です!
チーズタッカルビの作り方
https://cookingwithdog.com/ja/recipe/cheese-dakgalbi/
<材料>2人分
鶏もも肉(胸肉でも良い):160g
酒:小さじ1
鶏ガラスープの素:小さじ2/3
キャベツ:150g
玉ねぎ:100g
長ねぎ:50g(1cm厚さの斜め切り)
豆もやし:100g(ひげ根は取る)
人参:5mm厚さ6枚
さつまいも:5mm厚さ8枚
にら:100g(5cm長さ)
ピザ用チーズ:80〜100g
切りもち:2個(たて4等分)
ごま油
[コチュジャンだれ]
コチュジャン:大さじ1と2/3
しょうゆ:大さじ1/2
酒:大さじ1と1/2
さとう:小さじ2
しょうが(すりおろす):小さじ1/2
にんにく(すりおろす):小さじ1/2
りんご(すりおろす):大さじ2(ない場合はみりんやケチャップなどで調整する)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share いつも応援していただき本当にありがとうございます!
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こちらもオススメです♪
牡蠣と豚肉のキムチ鍋
https://youtu.be/-eqdZ9KUCuQ
クリスマスケーキ
http://youtu.be/LmLkPBut8nI
Music courtesy of Audio Network