今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服,食物种类也很多~
不错不错~值得一家大小一起去品尝品尝~
甜品类也很多很精致很好吃~有惊喜!
主菜单🥰🥰🥰
*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce
*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries
*Breaded Pork Cordon Bleu with Lemon*
Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce
*Squid Ink Pasta with Market Seafood*
Salmon, seafood sauce, basil, mushroom, tomato and parmesan cheese
*Smoke BBQ Pork Rib*
Pork skin crackling, vegetable, fries and BBQ sauce
*Grilled Homemade Sausage*
Garlic and English Curry with mustard and pickles
*Champignons Garden Salad with Smoked Salmon and Orange Dressing*
Raisin, green apple, parmesan cheese and crouton
*Big Breakfast*
2 eggs, homemade pork sausage, streaky bacon, sauteed mushrooms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread
*Australian Grain Fed Beef Striploin*
Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce
甜品类🥰🥰🥰
*Elderflower* (signature)
Elderflower mousse, guava compote, strawberry and pink guava jelly with vanilla genoise and biscuit.
*Christmas Cake*
Light cheese mousse with Red Berries confit, chiffon sponge, crunchy biscuit crumbs and fresh strawberries.
*Rudolf*
Chestnut Mousse, Mandarin Jelly, Vanilla sponge and Praline Crunch
*Bunny*
Orange Whipping Ganache, apple compote infused with orange, orange butter cake, white chocolate pearls.
*Coconut*
Coconut mousse, Exotic Compote, Coconut Gianduja & Coconut Sponge
*Flamingo*
Red Berries Cheese Mousse, Red Berries compote and Lime Sable.
*Chocolate Hazelnut*
Dark Chocolate Mousse, moist chocolate sponge, Hazelnut crunch and chocolate glaze
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
「garlic confit pasta」的推薦目錄:
garlic confit pasta 在 吉隆坡美食大胃王 Facebook 的精選貼文
【让人无法Say NO的芝士生虾沙白煲和西班牙式辣蒜酱生虾!一份只需RM78起!KL超夯西式猪肉料理餐厅《Black Market》又有新搞作!全新推出超诱~人人吃了都说赞!不吃不行咯~!】
哎哟哟!有木有喜欢吃生虾的朋友啊?你们有口福啦!【Black Market】全新推出两种不同煮法的超诱人生虾系列菜色!分别是:
==>【芝士生虾沙白煲】RM98/两只生虾
==>【西班牙式蒜辣生虾】RM78/三只生虾,RM128/六只生虾
光看就觉得好幸福啊~!
【芝士生虾沙白煲Cheese Clam Pot With River Prawn】在小平锅放了特别烹调的生虾与沙白,再以慢火闷煮,上面也摆满了己烘烤过的法式面包~这时重头戏来了!!! 服务员会在你面前用刀在己微烘烤过的wheel cheese上刮一刮~溶化的Cheese就会流到生虾与沙白上!
啊~~~!烤面包沾上Cheese已经很好料了,现在连Cheese都渗入生虾里,生虾肉质Q強鲜味与芝士味完美结合!这时再来杯白酒,人间最顶级享受…超赞!!!
【西班牙式辣蒜酱生虾Spanish Garlic Chilli Pot River Prawn】不喜欢吃Cheese的朋友可以选这个煮法!这可是采用店家自创西班牙式辣蒜酱制成,融合了新鲜生虾的鲜味,好好吃且非常开胃,口味也非常独特, 猎人大力推荐!
除了新推出的料理,大家也别忘了这里其他的料理,尤其是他们家的【BLACK Market Big "s" Pork Ribs】超巨大的猪肋骨配上特制酱汁,好好味! 爱吃香肠的朋友可以点【Sausage Platter】,里面集合多种不同种类不同口味的香肠,让人吃得好过瘾丫!
如果是一大班朋友同行,不妨可以来个【The "Incredible Hog" Pizza】!整片Pizza上都是满满的香肠片,拉起来时长长的Cheese简直是恶魔啊!还有~朋友聚会当然少不了酒啦,这里的Asahi Tower一个只需RM93 only(不包括St Mary Place分店)!要求醉的朋友就来吧~哈!
【Black Market】的餐厅装潢设计以纯黑灰色为主题,就如其名仿佛像个秘密基地,弥漫着神秘的气息!进入店内就可以看到壮观的酒架和酒瓶区域,超适合酒友聚会的好地方!他们家那种神秘又带着黑暗浪漫的氛围,也是很多情侣最爱的求婚圣地噢!
分别点了:
1. 西班牙式蒜辣生虾Spanish Garlic Chilli Pot King Prawn RM78/三只生虾,RM128/六只生虾
2. 芝士生虾沙白煲Cheese Clam Pot With River Prawn RM98/两只生虾
3. The "Incredible Hog" Pizza RM32
4. BLACK Market Big "s" Pork Ribs RM56
5. Duck Confit RM56
6. BLACK Scallop Pasta RM38
7. The Real Paddington Linguine with Jamón RM30
8. Sausage Platter RM42
9. Porky Pancake RM15
店名:Black Market HQ (Kampung Pandan KL)
Website : www.blackmarketrestaurants.com
Facebook : https://www.facebook.com/blackmarketrestaurants/
Instagram : blackmarketrestaurants
营业时间:Mon - Sun : 11am - 3pm , 5.30pm - 1am
联络号码:03-9284 8886 / 017-321 8686
地址:16, Jalan Kampung Pandan, 55000 Kuala Lumpur, Malaysia.
店名:Black Market Main Place Mall
营业时间:Mon - Sun : 11am – 11pm
联络号码:03-5879 7668
地址:No.GF-21 & GF-22, Ground Floor,Jalan USJ 21/10, 47630 Subang Jaya, Selangor.
店名:Black Market Sunway
营业时间:Mon - Sun : 11.30AM - 3.00PM I 6.00PM - 10.30PM
联络号码:+6017 948 8684
地址:Suite G-01, Ground Floor, Pinnacle Annexe, Persiaran Lagoon, Bandar Sunway, 47500, Selangor Darul Ehsan.
店名:Black Market St. Mary Place
营业时间:Mon - Sun : 10am - 12am
联络号码:03-2022 2060
地址:No.1, Jalan Tengah, 50250 KL.
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garlic confit pasta 在 OneFM William Facebook 的最佳解答
Good Good Good ! 今天的[Hochak]为大家介绍法国餐 Topshelf !!!
位于TTDI …
上他们FB找地址。。。 :) 值得去试试!!!
我喜欢这家餐厅
老板的用心努力
都适合亚洲人的口味。。好!嘻嘻
Escargot ( s- car- go)
French snails, garlic butter, fresh herbs
Moules mariniere (moh - mari -nieh)我喜欢!
Mussels in shallot white wine and herbs
Nicoise salad (ni-sua salad)
Classic French salad with Tuna, eggs, beans and mix greens
Pan seared Foie gras (four-gra)
French brioche (bri- yosh) (classic French bread), poached berries, red wine jus
French duck breast
Pan seared duck breast, Pumpkin puree, grilled mushroom, caramelised tomato, fondant potatoes
Confit de canard / duck confit我喜欢!
(Confi - d - ca-nard)
Slow cooked duck leg with braised cabbage in red wine saute vegetables and wine jus (zzuu)
Pan seared salmon trout
Herb coulis, potato puree, burnt Cauliflower, Broccoli and picked pearl onion
Beef bourguignon ( bu-gig-nyon)
Braised beef in red wine and spring vegetables
Lobster aglio olio 我非常喜欢!!!
Lobster, fresh Rocket leaves, garlic, confit tomato and pasta
当然还有很多甜品我都爱!!!!!!!!