關於 garlic butter shrimp ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Garlic butter miso noodle soup with baby clams. 🍜🐚
📝 Ingredients for 2 servings:
• 1 tbsp butter
• 2 tbsp olive oil
• 4 cups of chicken stock
• 2 cloves of garlic, smashed
• ginger, 3 inch piece, sliced
• 3 pieces scallions, chopped
• 2 tbsp miso paste
• 2 servings of ramen noodle
• 200 grams baby clams
• Scallion, chopped for garnish
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♨️ Cooking:
• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.
• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)
• Dissolve the miso paste in the chicken broth
• Cook noodles to your liking.
• Transfer the noodles and broth to 2 bowls. Top each bowl with clams and scallions. Enjoy!⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
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#davidthefoodie #foodie #food #shrimp #seafood #cookingathome #cooking #orangecounty #homemade #cheatmeal #noodles #eater #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #dumpling #homechef #noodle #eatthis #babyclams #dumplings #homecook #fresh #breakfast #brunch #homecooking

Steamed crabs with @chamdippingsauce. 🦀🦀🦀
🏷 Ingredients
•2lbs of blue crabs
•honey 4 tbsp
•sesame oil 4 tbsp
•ginger 1 cup
•garlic 1 cup
•scallions 1 cup
•cilantro 1 cup
🏷Recipe
Steam the crabs for no longer than 8 minutes. While it's steaming add oil to a pan. Cook the ginger, garlic and scallions. Add the crabs then drizzle with sesame oil and honey. Continue to mix it all together until it's visually ready. Add cilantro at the end then enjoy with @chamdippingsauce. 🌶
#davidthefoodie #foodie #food #shrimp #cookingathome #cooking #orangecounty #homemade #cheatmeal #rice #foodandwine #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #garlic #homechef #butter #eatthis #seafood #crab #recipe #homecook #fresh #easyrecipes #homecooking

Spicy noodles with shrimp and kielbasa! 🍜🍤🍖

📝 Ingredients for 1 serving:
• 1 serving of ramen noodle ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
• kielbasa or sausage of choice
• 4-5 raw shrimp
• 1 uncooked egg
• 2 1/2 cups chicken or vegetable stock
• ¼ cup kimchi juice
• 1 tbsp of each: butter, vegetable oil, sesame oil, chili oil
• 2 tbsp of Korean red pepper powder (gochugaru)
• 1 clove of garlic, diced
• 1 Thai chili pepper diced
• ginger, 1 inch piece, diced
• 3 pieces scallions, chopped
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♨️ Cooking:
• Add butter and olive oil into a pan along with kielbasa slices and shrimp. Shrimp will cook quickly so remember to flip. Sear the kielbasa to your liking, don't forget to flip also. • Add the diced garlic and cook with medium heat until golden brown. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Whisk the uncooked egg for 15 seconds.
• Add garlic and whisked egg to pot. Add stock, kimchi juice, ginger and scallions. Bring to a boil (10-15 mins).
• Cook noodles to your liking.
• Transfer the noodles and broth to the bowl. Top the noodles with shrimp and kielbasa. Drizzle sesame and chili oil and sprinkle some gochugaru and chopped scallions to your taste. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
#davidthefoodie #foodie #food #shrimp #musteat #cookingathome #cooking #spicy #homemade #cheatmeal #noodles #foodandwine #foodporn #delicious #lunch #dinner #nomnom #sake #alcohol #dumpling #homechef #noodle #eatthis #foodbeast #kielbasa #homecook #quarantine #breakfast #brunch #homecooking

父の日にオススメ♪豪華なカレーのレシピをご紹介します！
ルーにはエビがたくさん！生クリームが入って濃厚な仕上がりに。
ライスは大葉が香るジェノベーゼを混ぜ、最後にネクタイを飾りました。
お父さんに感謝の気持ちを込めて、ぜひ作ってみてくださいね♪

父の日カレー
2人分

材料：
■エビトマトカレー
むきエビ　200g
しめじ　1パック
玉ねぎ　1個
おろしにんにく　小さじ1/2
おろししょうが　小さじ1/2
バター　20g
カレー粉　大さじ1
Aトマト缶（ダイス）200g
A水　100ml
A塩　小さじ1/2
生クリーム　200ml
白ワイン　大さじ1
塩　適量
黒コショウ　適量

■ジェノベーゼライス
温かいごはん　お茶碗2杯分
大葉　10枚
市販のジェノベーゼソース　大さじ1
塩　適量
黒コショウ　適量

バジル　適量
ハム　適量
スライスチーズ　適量

作り方：
1.エビトマトクリームカレーを作る。むきエビは洗って背わたがあれば取り除く。玉ねぎは縦4等分に切ってから横薄切りにして、しめじは石突を落として小房に分ける。

2.フライパンを熱してバターを溶かし、玉ねぎ、おろしにんにく、おろししょうがを入れて中火で10分炒める。しんなりしたらしめじを加えて炒める。

3.しめじがしんなりしたらカレー粉を加えて炒め、なじんだらA加える。たまに混ぜながら弱めの中火で10分煮て、むきエビ、生クリーム、白ワインを加えさらに5分煮る。塩、黒コショウを加えて味を調える。

4.ジェノベーゼライスを作る。大葉はみじん切りにする。ボウルに温かいごはんを入れ、ジェノベーゼソース、大葉、塩、黒コショウを加えてさっくり混ぜる。

5.ハムとチーズで襟とネクタイを作る。

6.器の中央にセルクルを置き、(4)を詰めて型抜き、(5)をのせて周囲に(3)をよそい、バジルを散らして完成！

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Special Curry for Father’s Day
Servings:2

INGREDIENTS
◆Shrimp tomato curry
200g peeled shrimp
1 pack shimeji-mushrooms
1 onion
1/2 teaspoon grated garlic
1/2 teaspoon grated ginger
20g butter
1 tablespoon curry powder

A
200g canned tomatoes (diced)
100ml water
1/2 teaspoon salt

200ml heavy cream
1 tablespoon white wine
Some salt
Some black pepper

◆Rice with pesto
300g steamed rice
10 perilla leaves (aka shiso)
1 tablespoon pesto sauce
Some salt
Some black pepper

Some basils
Some sliced hams
Some sliced cheese

PREPARATION
1. For shrimp tomato curry: Rinse and devein shrimp. Cut the onion into thin slices. Remove the stem of the shimeji, then break into small pieces.

2. Heat butter in a pan. Cook onion slices, grated garlic, and grated ginger over medium heat for about 10 minutes. When onion slices soften, add shimeji into the pan.

3. When shimeji is cooked, add curry powder and mix. Add ingredients A into the pan, simmer over low-medium heat for 10 minutes. Stir when needed. Add shrimp, heavy cream, and white wine, then simmer for 5 more minutes. Season with salt and black pepper.

4. For rice with pesto: Chop shiso leaves. Mix warm steamed rice with pesto sauce, chopped shiso, salt, and black pepper.

5. Make a tie shape with sliced ham and cheese.

6. Using a mousse ring, shape the rice with pesto (4), Place the tie (5) on top. Spoon some shrimp tomato curry (3) around the rice. Sprinkle it with some basils.

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Prawns (Shrimp) are some of the easiest ingredients to be used for home cooking. Whenever we have our family or friends over for a meal, we will always have a shrimp dish in our spread because they look "expensive" and yet so easy to prepare. This is Black Pepper Prawn / Shrimp recipe is created with a Chinese twist. What it means is basically because we used ingredients such as oyster sauce, dark soy sauce etc, which are usually used cook Chinese dishes.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.
------------------
Quick & Easy Chinese Black Pepper Prawns
Ingredients:
Serves 4 pax
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15g butter
A little cooking oil
1 red onion - sliced
3 cloves garlic - chopped
1.5 tablespoons grounded black pepper
One sprig of curry leaves
1 cup water
2 tablespoons oyster sauce
1 teaspoon sugar
420g prawns
1 tablespoon dark soy sauce
Some cornstarch solution

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Grounded black pepper https://amzn.to/2P3rJTv
Curry leaves https://amzn.to/3eMt8bX
Oyster sauce https://amzn.to/3jfwNPu
Premium dark soy sauce https://amzn.to/30RmFoc
Cornstarch https://amzn.to/3loVElo

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:

The exact pan used in the video
https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

A similar pan available in the US.
Non-stick granite coated pan https://amzn.to/3tqz1zM

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
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-----------------------------------
If you like this recipe, you might like these too:

So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
https://youtu.be/Ife0kqZmVDE

Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood Recipe
https://youtu.be/F1oPAXfXuLI
-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Wow tak sampai RM50 dah boleh dapat hidangan Seafood Selambak macam ni ? Memang puas hati dan berbaloi betul ??

Resepi Homemade Seafood Selambak | Modal Masak Tak Sampai RM50

//Bahasa Melayu
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Resepi Homemade Seafood Selambak

Bahan-bahan

makanan laut (ketam, udang dan lala)

2 batang lobak merah (dipotong)

1 brokoli (dipotong)

tomato ceri (pilihan)

1 biji lemon (pilihan)

2 tongkol jagung (dipotong 3)


Bahan-bahan (Kuah Seafood Selambak)

2 biji bawang merah

5 ulas bawang putih

1 inci halia

1 inci belacan

1 cwn air

5 tangkai cili padi

3 sb mentega

2 tangkai serai (diketuk)

2 tangkai daun kari

3 sb cili boh

3 sb serbuk kari ikan

2 sb sos tiram

2 sb sos cili

2 sb sos ikan

1/2 sk garam

1/2 sk lada hitam

1 sb serbuk stok ayam


Cara memasak

1. Kisar halus bawang merah, bawang putih, halia, cili padi, dan belacan bersama sedikit air. Ketepikan.

2. Rebus/celur sayur-sayuran seperti brokoli, lobak merah dan jagung sehingga empuk. Ketepikan.

3. Dengan mengunakan air rebusan yang sama, rebus ketam, udang dan lala. Simpan 3 senduk air rebusan. Ketepikan.

4. Cairkan mentega dan tumis serai yang telah diketuk, daun kari, bahan kisar dan cili boh sehingga pecah minyak.

5. Masukkan rempah kari ikan, sos cili, sos tiram dan sos ikan. Gaul sebati.

6. Tuangkan air rebusan dan perasakan dengan garam, lada hitam dan stok serbuk ayam secukup rasa.

7. Masak sehingga reneh dan menggelegak.

8. Susun sayur, tomato ceri dan seafood di atas dulang dan tuangkan kuah di atasnya.

9. Perahkan lemon dan Homemade Seafood Selambak siap untuk dihidangkan bersama nasi panas.


//English
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Homemade ‘Selambak Seafood’ Recipe, That Cost Less Than RM50

Wow with less than RM50 you can get this 'Selambak Seafood' ? Really worth it and delicious ??

Homemade Selambak Seafood Recipe

Ingredients

seafood (crabs, squids, prawn, and clams)

2 carrots (cut)

1 broccoli (cut)

cherry tomatoes (optional)

1 whole lemon (optional)

2 corn (cut into 3)


Ingredients (Selambak Seafood’s Broth)

2 whole onions

5 cloves garlic

1 inch of ginger

1 inch of shrimp paste

1 cup of water

5 bird’s eye chili

2 stalks lemongrass (bruised)

2 stalks curry leaves

3 tbsp of chili paste

2 tbsp of oyster sauce

2 tbsp of chili sauce

2 tbsp of fish sauce

3 tbsp of fish curry powder

3 tbsp of butter

1/2 tsp of salt

1/2 tsp black pepper

1 tbsp chicken stock powder


Cooking methods

1. Blend onion, garlic, ginger, birds’ eye chili, and shrimp paste with some water until smooth. Set aside.

2. Boil vegetables such as broccoli, carrots, and corn until soft. Set aside.

3. Using the same boiled water, boil crabs, shrimps, and clams. Reserve 3 cups of the stock. Set aside.

4. Melt butter and saute bruised lemongrass, curry leaves, ground material, and chili paste until oil break.

5. Add in fish curry powder, chili sauce, oyster sauce, and fish sauce. Mix well.

6. Pour in stock and season with salt, black pepper, and chicken stock powder to taste.

7. Cook until simmer and bubbling.

8. Arrange boiled vegetables, cherry tomatoes, and seafood on the tray and pour the sauce on top.

9. Squeezed lemon and Homemade Selambak Seafood is ready to be served with hot rice.


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