Galette des rois 系列之三 - Galette de l'Égalité(#平等之餅)& galette de la Liberté(#自由之餅)(English below)
前面兩篇關於國王派(國王餅)的文章,第一篇回顧了國王派的歷史、起源與故事,第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多,今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。
大家現在已經清楚,法國在主顯節當天分享國王派的習俗,知道拿到小瓷偶(fève)的人可以戴上紙做的皇冠,#當一天的國王。但是,自從 1789 年的法國大革命(la Révolution française)之後,雖然仍有短暫的拿破崙稱帝(法蘭西第一帝國)、路易拿破崙復辟(法蘭西第二帝國)與被納粹德國佔領的時期,但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下,逐漸走入歷史的灰燼。在法國大革命之後,又被稱為「jour des Rois」(中文翻譯為「三王來朝日」)、且必須選出國王的主顯節,自然顯得很不合時宜,因此在大革命期間與之後一段時間內,國王派被改稱為「galette de l'Égalité」(平等之餅)或「galette de la Liberté」(自由之餅),原本餅中間藏的小瓷偶是嬰兒耶穌造型,也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」(註)。
雖說傳統習俗最後戰勝了政治力量,法國人一直到現在都在主顯節時切分國王派、並決定當日的國王,但是,#每年在法國總統府切分的國王派卻是沒有小瓷偶的,因為 #現在的法蘭西共和國內再也沒有國王跟皇室了,#人們選出的是公僕。
照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗,今年 Pierre Hermé 推出了三款主顯節商品,其中有兩個國王派:一個以大師的招牌風味組合「Mogador」為主題,包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許;另一個則是經典的杏仁為。最後則是榛果帕林內(praliné noisette)的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶,還有抽出 12 組的限量手鍊送給幸運的消費者。
明天就是台灣總統大選,我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票(到現在依然不明白為何不能在駐外代表處投票),但希望能夠投票的大家,都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見,且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。
衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。
📌 註解:「bonnet phrygien」:佛里幾亞帽。法國大革命時期,人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽,這種帽子因此成為自由的象徵,此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽,出現在許多拉美國家的國徽中。(wikipedia)
🔖 延伸閱讀:
一篇搞懂國王派的來源與習俗:https://tinyurl.com/yewrathc
2020 我為大家品嚐了哪些國王派:https://tinyurl.com/v6kav57
2018 年國王派精選:https://tinyurl.com/taeqou9
*****
As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.
Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.
Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.
Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.
📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.
🔖 More about Epiphany and galette des rois:
The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc
Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57
The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9
#yingspastryguide #galettedesrois2020 #galettedesrois #paris
同時也有1部Youtube影片,追蹤數超過1萬的網紅Valentine in Paris,也在其Youtube影片中提到,📽 2021一月Vlog :我的子彈筆記 雖然時間是無法停止的 卻能選擇要怎樣渡過 ___________________________________ 🎬Youtube 抽獎 「羅浮宮大師名作36講」藝術課程 https://ontheroad.today/course/1 抽獎方式: 1.訂...
galettedesrois2020 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
Galette des rois 系列之三 - Galette de l'Égalité(#平等之餅)& galette de la Liberté(#自由之餅)(English below)
前面兩篇關於國王派(國王餅)的文章,第一篇回顧了國王派的歷史、起源與故事,第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多,今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。
大家現在已經清楚,法國在主顯節當天分享國王派的習俗,知道拿到小瓷偶(fève)的人可以戴上紙做的皇冠,#當一天的國王。但是,自從 1789 年的法國大革命(la Révolution française)之後,雖然仍有短暫的拿破崙稱帝(法蘭西第一帝國)、路易拿破崙復辟(法蘭西第二帝國)與被納粹德國佔領的時期,但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下,逐漸走入歷史的灰燼。在法國大革命之後,又被稱為「jour des Rois」(中文翻譯為「三王來朝日」)、且必須選出國王的主顯節,自然顯得很不合時宜,因此在大革命期間與之後一段時間內,國王派被改稱為「galette de l'Égalité」(平等之餅)或「galette de la Liberté」(自由之餅),原本餅中間藏的小瓷偶是嬰兒耶穌造型,也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」(註)。
雖說傳統習俗最後戰勝了政治力量,法國人一直到現在都在主顯節時切分國王派、並決定當日的國王,但是,#每年在法國總統府切分的國王派卻是沒有小瓷偶的,因為 #現在的法蘭西共和國內再也沒有國王跟皇室了,#人們選出的是公僕。
照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗,今年 Pierre Hermé 推出了三款主顯節商品,其中有兩個國王派:一個以大師的招牌風味組合「Mogador」為主題,包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許;另一個則是經典的杏仁為。最後則是榛果帕林內(praliné noisette)的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶,還有抽出 12 組的限量手鍊送給幸運的消費者。
明天就是台灣總統大選,我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票(到現在依然不明白為何不能在駐外代表處投票),但希望能夠投票的大家,都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見,且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。
衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。
📌 註解:「bonnet phrygien」:佛里幾亞帽。法國大革命時期,人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽,這種帽子因此成為自由的象徵,此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽,出現在許多拉美國家的國徽中。(wikipedia)
🔖 延伸閱讀:
一篇搞懂國王派的來源與習俗:https://tinyurl.com/yewrathc
2020 我為大家品嚐了哪些國王派:https://tinyurl.com/v6kav57
2018 年國王派精選:https://tinyurl.com/taeqou9
*****
As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.
Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.
Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.
Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.
📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.
🔖 More about Epiphany and galette des rois:
The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc
Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57
The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9
#yingspastryguide #galettedesrois2020 #galettedesrois #paris
galettedesrois2020 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[Paris pastries / 巴黎甜點] #2020國王派 / Galettes des rois 2020 (English below)
如果有增肥計劃的朋友,建議選擇每年 1 月來巴黎,大街小巷有無數的國王派在向你招手,隨時隨地都可以來一塊。當然為了搜集特殊造型的小瓷偶(fève)也是很好的理由😉
過去三天我品嚐了五家巴黎飯店與甜點店的國王派,好幾餐都因此省略。如果有追蹤我的 Instagram(或是有在收看 Facebook 限時動態)的讀者,這幾天無論什麼時候打開,都會發現我在吃國王派。
其實說老實話,今年的國王派創意不似往年,沒有太多很令人興奮的作品,但就味道而言,巴黎的主廚們卻從來沒有令人失望過。我品嚐的五個作品中,味道最香醇、最令人能充分體會國王派在唇齒之間留下的濃腴滿足感的,是 Ritz Paris(François Perret 與 Stéphane Ollivier 主廚)和 Hotel Plaza Athenee(Angelo Musa)主廚的作品。外觀最令人眼睛一亮的,是 Nicolas Paciello 主廚為 Hôtel Barrière Le Fouquet's Paris 創作的鮮紅色國王派; Jérémy Del Val 主廚為老店 DALLOYAU 設計的三款作品則非常有節慶、奇幻氣氛,味道層次也最為豐富;Dominique Costa 主廚為 The Peninsula Paris - Official 製作六公尺長的超大國王派,和酒店旅客一起分享,則最符合主顯節吃國王派的精神。(點照片看更多👇🏻)
不過吃了這麼多國王派,我竟然到今天才拿到(今年的)第一個瓷偶,現在還在想是不是要因此再多吃幾個🤣 不知道你們呢?今年都有品嚐國王派嗎?拿到了什麼樣的小瓷偶呢?
🎥 更多國王派相關影音與主廚親自現身介紹,請點這裡欣賞:https://tinyurl.com/yjubszt6,也別忘了追蹤我的 Instagram @applespoon,更快掌握第一手消息!
👑👑 瞭解更多國王派與主顯節故事:https://tinyurl.com/yewrathc
👑 2018 國王派精選:https://tinyurl.com/taeqou9
*****
It's the season of galette des rois again! Although it's the season that I look forward to most every year, this time I've probably had a bit too much at once 🙈 I've tasted five galettes in the past 3 days. I even skipped some meals just for them. If you've been following me on Instagram, you'd know what I mean.
To be honest, the galettes this year don't seem to be as original and creative as previous years, but in terms of taste, Parisian pastry chefs would never let you down. Among all the galettes that I had, I appreciate most the classic one from Ritz Paris (created by the chef François Perret and Stephane Ollivier). The rich smell and taste of butter and the extra crunchy layer of toasted almonds is just exceptional. I love the one from Hotel Plaza Athénée (Chef Angelo Musa's creation) as well for its crispy streusel and orange flavour that adds to the festive spirit. The one from the chef Nicolas Paciello (Hôtel Barrière Le Fouquet's Paris) echoes with their 2019 Yule log that comes with a catchy bright red cover made of almond paste and a nearly perfect feuilletage. Those from the chef Jérémy Del Val (Dalloyau) feature festive animals. The signature galette offers a balanced taste among pistachio, Buddha's hand, and milk chocolate. Finally, the 6-meter long galette created by the chef Dominique Costa for The Peninsula Paris has perfectly conveyed the spirit of Epiphany by sharing the huge cake with all the guests of the hotel.
🎥 Don't forget to follow me on Instagram (@applespoon) and check the featured stories "Galettes 2020" for more photos and videos: https://tinyurl.com/yjubszt6
👑👑 More on Epiphany and the galette des rois: https://tinyurl.com/yewrathc
👑 2018 galette des rois selection: https://tinyurl.com/taeqou9
#yingspastryguide #galettedesrois2020 #galettedesrois #paris
galettedesrois2020 在 Valentine in Paris Youtube 的最佳貼文
📽 2021一月Vlog :我的子彈筆記
雖然時間是無法停止的 卻能選擇要怎樣渡過
___________________________________
🎬Youtube 抽獎
「羅浮宮大師名作36講」藝術課程
https://ontheroad.today/course/1
抽獎方式:
1.訂閱Youtube頻道 Valentineinparis
2.在這部影片下 按讚+留言
抽取一位幸運兒🤍🤎
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🇫🇷 新年的最大願望是希望完整的活在時間裡
拿回主導權不再只是被動的反應
自己決定何時擁抱何時去愛何時承受又是何時要放過自己
這也是為什麼我會開始寫子彈筆記
完整的活在時間裡並不難只要提前計畫
除了子彈筆記之外也邀請好友一起來我家過主顯節(Épiphanie) 吃國王餅(La Galette des Rois)
在她來之前先準備一盆她最愛的牡丹花等等可以擺在桌上
邊聽油畫課程邊插花
12月Vlog:如何製作聖誕花圈 妝點家中的每個角落?
https://youtu.be/CuUSgLaSbCk
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🔊課程網站:
課程連結:https://ontheroad.today/course/1
授課老師:林淑雅、周明佳(資深人文藝術線主編/資深人文藝術類法文譯者)
漫遊者文化 x 遍路文化 聯合製作
美感素養=最強大的內建程式
因為在接下來的時代,所有的Business,都將是「美學的business」
課程就像語音導覽,讓你擁有專屬解說員 5.5小時,掌握羅浮宮36件大師作品精華
總共100件西方藝術名作,穿梭西方500年藝術史從文藝復興的由來,到催生法國文學名作《悲慘世界》的瑪麗安娜
帶領你從大師名作中培養審美智商 掌握隱藏的文化密碼——符號和象徵
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♦️20個法國最受歡迎的名字
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♦️52個巴黎景點法文發音
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