We needed fresh seafood supplies and Fishop Singapore came to the rescue again - with more awesome deals. A package consisting of 2 Sea Bass, 1 Golden Pomfret & 1kg peeled Tiger Prawns is going for only $29.90! 😱 Super worth it! Or you can go for the other package of 2 Red Snapper, 1 Cod Steak & 1kg peeled Tiger Prawns for $49.90. Oh, and we also got the Frozen Boiled Scallop Meat for $12.90 - great for soups!
And with a minimum purchase of $60, not only will you enjoy a 6% discount and FREE delivery, you will also help the freelancers in the arts community! Fishop will donate 6% of sales to The Fool Theatre Ltd which will in turn help those affected by the Covid-19 situation. Use the code TFT5 when checking out. Visit www.fishop.com.sg to order.
同時也有2部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【蝦仁涼拌粉皮】, 非常簡單易做, 配撘張媽媽的芝麻醬是開胃前菜之選! ! 你們可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Prawns Greenbean Noodles recipe is very...
frozen red prawns 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽自家製【蝦仁涼拌粉皮】, 非常簡單易做, 配撘張媽媽的芝麻醬是開胃前菜之選! ! 你們可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Prawns Greenbean Noodles recipe is very simple to make and it doesn’t take a lot of time and effort. MamaCheung has created a really mouth-watering sesame dressing for this dish, this is a fantastic starter for any dinner parties! Hope you will try this at home and let me know your comments! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 # 涼拌粉皮 #chinesecooking
食材份量 Ingredients
120克冷藏蝦仁 120g Frozen Prawns
[加1/8茶匙鹽, 少許胡椒粉] Marinade with 1/8 tsp salt and some ground pepper
200克青瓜 200g Cucumber
粉皮醬料: Sesame dressing:
一湯匙蒜蓉豆瓣醬 1 TBS garlic chilli sauce
一茶匙辣椒油 1 tsp chilli oil
兩湯匙鎮江醋 2 TBS Zhen Jiang Vinegar / Spicy vinegar
一湯匙生抽 1 TBS Soya sauce
一隻紅椒仔(切碎) 1 red chilli (chopped)
一湯匙芝麻醬 1 TBS Sesame sauce
兩茶匙芝麻(炒香) 2 tsp sesame (toasted)
兩粒蒜頭(切碎) 2 garlic cloves (chopped)
兩湯匙白開水 2 TBS water
兩茶匙糖 2 tsp sugar
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片
更多推介食譜 Recommended recipes:
。菜肉包 | Bao ~ Steamed Meat Buns Dim Sum Recipe
https://youtu.be/hEj7Zs45ktU
。蝦餃 | Har Gau Prawn Dumpling
https://youtu.be/Hs-goqnMyDk
。菜乾豬骨湯 | Chinese Vegetable and Pork Soup
https://youtu.be/mF82ywJU6GQ
。苦瓜排骨湯 | Bitter Melon Soup
https://youtu.be/rciCBavrk84
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frozen red prawns 在 ochikeron Youtube 的精選貼文
Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sweet and spicy sauce. YUMMY!!!
It goes great with rice. Perfect for Bento box.
Perfect recipe for Chinese New Year, too!
---------------------------------
How to Make Ebi Chili (Chile Prawns/Shrimp)
Difficulty: Medium
Time: 25min
Number of servings: 2-4
Ingredients:
12-14 black tiger shrimp
A
* salt and cracked black pepper
* 1 tsp. sake
* 1 tsp. cooking oil
* 1 tbsp. Katakuriko (potato starch)
B
* 1 clove grated garlic
* 1 tbsp. grated ginger
* 2 tbsp. ketchup
* 1 tbsp. Toban Jan (hot bean sauce / Chinese red chili paste)
* 1 tsp. honey
* 1 tbsp. water
* salt and cracked black pepper
C
* 1 tbsp. Katakuriko (potato starch) or less (please adjust as needed)
* 1 tbsp. water
D
* 1 tsp. sesame oil (makes the dish tasty)
* 1/2 tsp. vinegar (gives a refreshing light tart finish)
100ml chicken stock (you can mix chicken stock powder in water to make this)
40g (1.4oz.) frozen green peas (if you like)
4inch (10cm) chopped long onion
1 tbsp. cooking oil
Directions:
1. Wash, peel and devein the shrimp (remove the tails). To improve the texture and remove any fishy smell, rub 1 tbsp. starch and a bit of salt into the peeled shrimp, rinse, and dry off with paper towels. Then season with A.
2. Mix B very well.
3. Heat 1 tbsp. cooking oil in a frying pan and saute the shrimp until done. Then set aside.
4. In the same pan, heat B, then add the chicken stock and bring to a boil.
5. Add the shrimp and green peas (if you like). When they are cooked through, add the chopped long onion. Then add C (please adjust the amount as needed) little by little to thicken the sauce.
6. Finish with D.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/02/blog-post.html
---------------------------------
I used Hero Ketchup! I think any ketchup works fine!
Frying Panda (Fry Panda) designed by Gutch Yuzo
http://www.guccies.com/shop/s-6/s-6.html
smaller size (18cm) is available overseas
http://www.fredflare.com/AT-HOME-kitchen-and-dining/Mini-Panda-Skillet/
Music by
Josh Woodward
But It Did (No Vocals)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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