關於 fried spring roll recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/Fu-Pei-Guen

Deep fried for that sinful glossy crisp finish, sheets of bean curd skin are stuffed full with prawn filling. This classic Yum Cha favourite, also known as Bean Curd Skin Roll or ‘Fu Pei Guen’ in Cantonese, is super easy to master!

Prawns are so tasty and easy to cook, making them the ultimate fast food. The key to firm yet succulent tasting prawns is to season them in chicken powder, salt, ginger juice, Shaoxing wine, potato starch, egg white and sesame oil - as simple as that. And unlike the usual spring roll wrappers, the delicate sheets of bean curd skin gives a soft yet slightly crispy finish to the rolls. Seal all that wondrous flavours of prawn filling into the bean curd skin with cornflour paste and once you are done wrapping, take those prawn parcels for a dip in the hot oil bath. Sit back and drool over that sizzling performance of pale prawn rolls transforming into golden brown goodness.

This mouth-watering appetizer tastes so good on its own and complements other dishes as well. With our fuss-free recipe, it’s so straightforward you’ll be a master in no time!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/Fu-Pei-Guen

Deep fried for that sinful glossy crisp finish, sheets of bean curd skin are stuffed full with prawn filling. This classic Yum Cha favourite, also known as Bean Curd Skin Roll or ‘Fu Pei Guen’ in Cantonese, is super easy to master!

Prawns are so tasty and easy to cook, making them the ultimate fast food. The key to firm yet succulent tasting prawns is to season them in chicken powder, salt, ginger juice, Shaoxing wine, potato starch, egg white and sesame oil - as simple as that. And unlike the usual spring roll wrappers, the delicate sheets of bean curd skin gives a soft yet slightly crispy finish to the rolls. Seal all that wondrous flavours of prawn filling into the bean curd skin with cornflour paste and once you are done wrapping, take those prawn parcels for a dip in the hot oil bath. Sit back and drool over that sizzling performance of pale prawn rolls transforming into golden brown goodness.

This mouth-watering appetizer tastes so good on its own and complements other dishes as well. With our fuss-free recipe, it’s so straightforward you’ll be a master in no time!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

【槟岛Penang | 时尚古迹区吃越南河粉】🇻🇳🍜
#内有怪怪越南妹越南仔出现主持 😂🤓
去过越南很难没有吃过通街都是的越南国民没事 - Phở（越南河粉），如今在时尚古迹区的Whiteaway Arcade竟然悄悄入驻这家越南河粉专卖店~ 😍

只需RM9.90起就能在 @Saigon Bowl 享用一大碗美味的Phở，而且这里的越南河粉Recipe是源自越南某家著名连锁店的，所以汤头和配料都非常讲究，仅仅是牛肉清汤但味道非常复杂但清甜，用料十足而且熬滚超过7小时~

🏡#装潢：营业在Whiteaway Arcade原本就是时尚但带点怀旧风格，而Saigon Bowl将越南风情注入到装潢内，带点时尚越南风格，而且这里拍照都好好看，适合打卡拍照~

🐮#PhoBeefCombo【RM18.90】：Saigon Bowl的招牌Pho，除了有醇厚清甜汤底搭配河粉，还有加入牛肉丸、澳洲Ribeye肉片、澳洲Brisket肉片等，真的是牛味十足，喜欢牛肉的朋友绝对会轻易爱上~

🐔#PhoChickenCombo【RM13.90】：很多槟城人不吃牛肉，没问题啦!! 还有第二招牌，搭配鸡胸肉片和鸡肉丸，19种香料再搭配熬滚7小时的鸡汤，一样清甜美味，鸡肉片还很嫩呢~

🐔#DryPho with Fried Chicken & Poached Egg【RM13.90】：不喜欢牛肉也不喜欢清汤？没问题啦，这里还有干捞版本的Pho，而且还有一小碗特调酱汁可以根据自己喜好加入搅拌。另外还有搭配滑嫩烧鸡和荷包蛋~

🐔#MilkyChickenRice with Sunny Side Up【RM14.90】：不喜欢牛肉不喜欢清汤不喜欢河粉，是饭桶一枚？再次没问题啦!! 这里还有一大碗的白米饭，搭配腌制至软嫩的鸡肉，搭配Mushroom Sauce和太阳蛋哦~

🌭#越南小吃：这里还可以找到很多越南道地的小吃，招牌的 #越南薄饼 肯定有了，另外还有几款炸的小吃，看起来有点像我们本地炸糕，但事实上馅料完全不同，吃起来还甜滋滋呢~

🍤#SaigonDessertPlatter【RM12.90】：结合了三款六件的甜品，包括Banana Spring Roll, Sweet Cassava Roll和Tapioca Fritters，每一件都是甜甜的，有香蕉甜味或者木薯的甜味，不够甜还可以沾沾特调炼奶~

☕️#Authentic Vietnamese Drip Coffee【RM9.90】：吃越南餐肯定不能错过的就是 #滴滴咖啡，每一滴都是醇香的越南咖啡味，搭配炼奶搅拌之后完全是有越南街头喝咖啡的味道~

网页版本：http://jazzlah.blogspot.com/2017/11/saigon-bowl-whiteaway-arcade.html

【我们还吃了什么？】
Lime Juice with Sour Plum Fizzy【RM6.90】
Kumquat Honey Fizzy【RM6.90】
Vietnamese Fresh Spring Roll【RM11.90】
Saigon Crispy Spring Roll【RM6.90】
Sugar Cane Shrimp Cake【RM6.90】
Mayonaise Prawn Crisp【RM6.90】
Pan Fry Lemon Grass Tofu【RM9.90】
Vietnamese Pandan Green Tea【RM2.90】（清甜香气十足）

地点：20 A&B, The Whiteaways Arcade, Lebuh Pantai, 10300 Georgetown, Penang.
营业时间：11AM - 10PM（每天营业）
联络号码：017-471 3720
FB：https://www.facebook.com/saigonbowlpg/
Waze：https://waze.com/ul/hw0zqg65pb 或者搜寻 Saigon Bowl

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大葉をふんだんに使ったレシピを紹介します！

大葉のジェノベーゼパスタは、なんと大葉を30枚も使っているので大葉の香りが口いっぱいに広がっておいしい♡

大葉は揚げ物とも相性抜群なので、春巻きにしてもおすすめですよ。
味付けした鶏むね肉、アボカドと一緒に巻いて旨味凝縮！

大葉をたくさん買ったら、ぜひ作ってみてくださいね♪


大葉を使った料理2選

■大葉ジェノベーゼパスタ
2人分

材料：
A大葉　30枚
Aくるみ　40g
Aにんにく　1片
A粉チーズ　大さじ2
Aオリーブオイル　100ml
A塩　大さじ1
A粗びき黒コショウ　少々
ベーコン（1cm幅に切る）40g
粗びき黒コショウ　少々
大葉（細切り）2枚
粉チーズ　適量
エキストラバージンオリーブオイル　小さじ1
パスタ　180g（2人前）
塩　適量

作り方：
1.鍋に湯を沸かし、塩を入れ、沸騰したらパスタを入れ、表示時間より1分早くパスタを取り出す。

2.ミキサーにAを入れてペーストにする。

3.フライパンにベーコンを入れ、油を引かずに炒める。

4.(3)に(1)、(2)を加え全体を和え、塩で味を調えととのえる。（水分が少なく、和えにくい場合は、パスタのゆで汁を大さじ1〜2程加える。）

5.器に盛り、粗びき黒コショウ、大葉（細切り）、粉チーズを散らしてエキストラバージンオリーブオイルをかけて完成！

■大葉と鶏むね肉の揚げない春巻き
8個分

材料：
鶏むね肉（スティック状に8等分に切る）1枚
大葉　16枚
春巻きの皮　8枚
スライスチーズ（8等分にしておく）2枚
アボカド（1cmの角切り）1/2個
酒　大さじ1
しょうゆ　小さじ1
薄力粉（のり用）大さじ1
水（のり用）小さじ2
塩　少々
粗びき黒コショウ　少々
サラダ油　大さじ4

A七味唐辛子　小さじ1/2
Aマヨネーズ　大さじ2
Aしょうゆ　小さじ1

作り方：
1.ボウルに鶏むね肉を入れ塩、粗びき黒コショウを全体にまぶし、酒、しょうゆを加え10分ほど漬け、ラップをしたら600Wの電子レンジで火が通るまで、3分加熱する。

2.薄力粉（のり用）、水（のり用）を混ぜておく。

3.春巻きの皮のうえに、大葉、スライスチーズ、アボカド、(1)の順にのせてしっかり巻き、巻き終わりを(2)でしっかりとめる。

4.大きめのフライパンにサラダ油を引き、春巻きの皮がこんがりときつね色になるまで焼く。

5.小皿にBを混ぜ、(4)を器に盛って、完成！

===

2 Recipes With Perilla Leaves

◆Perilla Pesto Pasta
Servings: 2

INGREDIENTS
A
30 perilla leaves
40g walnuts
1 clove garlic
2 tablespoons grated cheese
100ml olive oil
1 tablespoon salt
Some black pepper

40g bacon (cut into 1cm pieces)
Some black pepper
2 perilla leaves (sliced)
Some parmesan cheese (or cheese powder)
1 teaspoon extra virgin olive oil

180g pasta
Some salt

PREPARATION
1. Bring a pot of water to a boil. Add salt. Cook pasta 1 minute less than the recommended time on the pasta package.

2. Combine all ingredients in a food processor. Process until smooth.

3. Cook bacon pieces in a pan.

4. Add cooked pasta (1) and perilla pesto (2) into the pan (3). Season with salt. (You can add 1 to 2 tablespoons of pasta water if needed.)

5. Place the pasta on a plate. Put black pepper, sliced perilla leaves, parmesan cheese, and extra virgin olive oil on top.

6. Enjoy!

◆Perilla And Chicken Non-Fried Spring Rolls
Servings: 8 rolls

INGREDIENTS
1 chicken breast (cut into 8 long pieces)
16 perilla leaves
8 spring roll wrappers
2 sliced cheese (cut into 8 pieces)
1/2 avocado (cut into 1cm pieces)
1 tablespoon sake
1 teaspoon soy sauce
1 tablespoon flour (for sealing rolls)
2 teaspoons water (for sealing rolls)
Some salt
Some black pepper
4 tablespoons vegetable oil

B
1/2 teaspoon shichimi
2 tablespoons mayonnaise
1 teaspoon soy sauce

PREPARATION
1. Season the chicken with salt and pepper in a bowl. Add sake and soy sauce, marinate for 10 minutes. Wrap the bowl with a food wrap and microwave at 600W for 3 minutes (until cooked).

2. Mix flour and water in a small bowl (for sealing rolls).

3. Place perilla leaves, a piece of cheese and avocado, and the chicken (1) on a spring roll wrapper. Roll it and seal with potato starch mix (2). Make 8 rolls.

4. Heat vegetable oil in a large pan. Cook rolls until golden.

5. Mix all B ingredients to make dipping sauce.

6. Serve spring rolls with the sauce (5).

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Eating Panda Express in the car! I got some Orange Chicken, Honey Walnut Shrimp, Chow Mein noodles and chicken egg rolls.

► My Merch Store: https://teespring.com/stores/peggie-neo

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#mukbang #noodles

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Thank you for watching! Check out more of my eating videos below!

Mukbang eating shows w/ Asmr eating sounds:

IN-N-OUT 4x4 Cheeseburger https://youtu.be/rWXB3xkYyjY
KFC Popcorn Nuggets & Secret Recipe Fries https://youtu.be/SKm5YKXHFM8
FIVE GUYS Animal Style Fries & Cheeseburger https://youtu.be/niCUvyP8v44
Heart Attack Grill Octuple Bypass Burger https://youtu.be/Ch2kKJVYhfY

Sedap betul popia bergedil ni. Bayangkan kulit luarnya yang rangup bersama isian bergedil yang padat gila. Sambil-sambil kunyah tu, cicah pula dengan sambal kicap pedas. Fuhhh, memang tak cukup satu! ?

Resepi Mudah Popia Bergedil Rangup & Sambal Kicap Pedas 'Terangkat'

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Popia Bergedil & Sambal Kicap

Bahan-bahan (Popia Bergedil)

6 biji ubi kentang (direbus)

3 tangkai daun bawang (dipotong)

daun sup (dipotong)

1 btg lobak merah (dipotong dadu)

3 biji bawang putih (dicincang)

1 biji bawang merah (dipotong dadu)

2 tangkai cili merah (dipotong)

garam (secukup rasa)

1 sk lada sulah

1 bij telur

2 sb tepung gandum + 1 sb air (gam)

1 sk serbuk perasa


Bahan-bahan (Sambal Kicap)

segenggam cili padi hijau

3 ulas  bawang putih

garam (secukup rasa)

2 sb gula perang

1 mangkuk kicap manis


Cara memasak

1. Popia Bergedil: Rebus ubi kentang sehingga empuk dan lenyekkan.

2. Masukkan lobak merah, bawang merah, bawang putih, daun bawang, daun sup, dan cili merah.

3. Masukkan sebiji telur kemudian perasakan dengan garam, lada sulah dan serbuk perasa.

4. Gaul sebati dan bentukkan inti menjadi bujur.

5. Lipat kulit popia kepada dua bahagian dan letakkan inti di tengah-tengah.

6. Gulung kemas dan gamkan hujung kulit popia.

7. Kemudian, celupkan ke dalam telur dan goreng sehingga keperang-perangan.

8. Sambal Kicap: Masukkan kicap, bawang putih, dan cili padi hijau ke dalam mesin pengisar.

9. Perasakan dengan garam dan gula perang. Kemudian kisar sehingga halus.

10. Popia Bergedil & Sambal Kicap sedih untuk dinikmati.


//English
--------------------------------------------------------------------------------------------

Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce

This potato spring rolls is really tasty. Imagine the crispy spring rolls with mashed potatoes filling. Then, dip it in spicy soy sauce. Seriously one is not enough! ?

Potato Spring Rolls & Spicy Soy Sauce Recipe

Ingredients (Potato Spring Rolls)

6 whole potatoes (boiled)

3 stick scallion (sliced)

celery leaves (cut)

1 whole carrot (diced)

3 cloves garlic (minced)

1 whole red onion (diced)

2 stick red chilies (cut)

salt (as needed)

1 tsp of white pepper

1 nos egg

2 tbsp of wheat flour + 1 tbsp of water (glue)

1 tsp of seasoning powder 


Ingredients (Spicy Soy Sauce) 

a handful of green bird's eye chilies

3 cloves garlic

salt (as needed)

2 tbsp of brown sugar

1 bowl sweet soy sauce


Cooking methods

1. Potato Spring Rolls: Boil potatoes until soften and mash them until smooth.

2. Add in carrot, red onion, garlic, celery leaves, scallion and red chilies.

3. Add in one egg and season with salt, white pepper and seasoning powder.

4. Mix well and shape the filling into an oval.

5. Fold spring roll skin into two parts and place the filling at the center.

6. Neatly roll and glue the end edge of spring roll.

7. Then, dip with egg and deep fried them until golden brown.

8. Spicy Soy Sauce: Add in soy sauce, garlic and green bird's eye chilies into a blender.

9. Season with salt and brown sugar then blend the mixture until smooth.

10. Potato Spring Rolls & Spicy Soy Sauce ready to be serve.


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