Ada lauk sardin tak laku. Ingat nak buat karipap sardin. Tapi malas nak kelim bagai.. Maka terjadilah SARDIN ROLL di petang hari.. Alhamdulillah, buat macam ni baru laku sardin kat umah ni 😆😆
Korang suka tak #SardinRoll? 😁
Buat inti sardin macam biasa. Nak tambah ubi kentang pun ikut suka. Ketepikan, sementara tu kita sediakan bahan buat kulit sardin roll.
Bahan untuk kulit :
2 cawan tepung gandum
1 sudu besar tepung beras (optional)
2 sudu besar marjerin
Sedikit garam
Air sejuk dari penapis air
Satukan tepung dan garam kemudian gaul dengan marjerin sampai jadi macam serbuk roti.
Kemudian masukkan air sejuk sikit sikit ye.. Sampai adunan tak melekat kat tangan. Rehatkan doh 15 minit. Kemudian bulat-bulatkan sebesar bola pingpong. Roll nipis nipis memanjang, hujungnya toreh toreh sikit. Lihat pada gambar. Isi inti dan gulungkan sampai abis. Goreng sardin roll dan sedia dihidangkan panas panas..
kredit:CikPuanMasz
There are sardines that are not sold. Remember to make sardine curry puffs. But I'm lazy to go out like this.. So there's a SARDIN ROLL in the evening.. Thank God, I've just sold the sardines at home 😆😆
Do you like #SardinRoll? 😁
Making sardine filling as usual. Even if you want to add potatoes, you like it. Put aside, in the meantime we prepare the ingredients for sardines roll.
Ingredients for leather:
2 cups of wheat flour
1 tablespoons of rice flour (optional)
2 tablespoons of margarine
A little salt
Cold water from water filter
Unite flour and salt then mix it with margarine until it becomes like bread powder.
Then put in a little cold water.. Until the mix doesn't stick to the hand. Rest for 15 minutes. Then round the big ping balls. Thin thin and thin, end of carving a little bit. Look at the picture. Fill the core and roll until the end. Fried sardines roll and ready to be served hot hot..
kredit:CikPuanMaszTranslated
