關於 fried kolo mee ，我們在網路上蒐集到這些相關的討論、資訊與評價

“𝐍𝐮𝐫 𝐃𝐚𝐩𝐮𝐫” di Jalan Gaya ada banyak makanan sedap-sedap untuk berbuka puasa sepanjang Ramadan dan hari biasa juga...hidangan khasnya ialah Tom Yam, Kuching Laksa, Nasi Katok, Ikan Baulu tanpa tulang dan Tiger Prawn Kolo Mee. 😋

“𝐍𝐮𝐫 𝐃𝐚𝐩𝐮𝐫” at Gaya Street is serving their specialty in Tom Yam, Kuching Laksa, Nasi Katok with Fried Chicken, Ikan Baulu without bone and Tiger Prawn Kolo Mee...it’s an ideal place for buka puasa and normal days dining. 👍🏻
___________________________________

Nur Dapur Tom Yam & Nasi Katok
📍 Location: Grd Flr, Lot 114, Gaya Street.
https://goo.gl/maps/KcSMqq23zfESp4pU6

For reservations: https://wa.me/+601133020073

🕗 Opening Hours : 10am-10pm (Daily)
11am-8pm (During Ramadan)

「 Serves No Pork 」
___________________________________
👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #nurdapur #gayastreet

Weekend Masak Masak 👩🏻‍🍳👩🏻‍🍳
.
No spicy no life lah… as you know I love spicy food and here’s my quick fix to satisfy my cravings at home ~ Spicy Chili Sawarak Kolo Mee with Fried Raddish, and Penang Nyonya Style Belancan Chicken. 😍😍
.
Besides, noodles and frozen food, No Spicy No Life 不辣不爽 also has cooking paste like Sambal Ikan Bilis, Tom Yum Hotpot Paste, Nyonya Curry Paste, Vegetarian Peppercorn Chilli, Crispy Shrimp Chilli, Sambal Udang Kering and more. 💥💥
.
Shop at https://shp.ee/5ngqaii
.
#nospicynolife #spicyfood #spices #sarawakfood sawarakkolomee #penangfood #spicyfood #spicycooking #nospicenolife #cookingvideo #kellyskitchen

📍槟岛New World Park
🍳传统又亲民Brunch 新去处🥐
自制手工面、自家烘焙面包、手冲咖啡…

【吃早餐Or Brunch 🥖好去处！唯美简约系「新世界」主食套餐只需RM11.90起🤩 还有自家烘焙的面包，可选择天然酵母面包 / 全麦面包 / 白面包 ＃纯手工制作无添加剂和防腐剂】

与闺蜜家人约会或聚餐🍴想找个好环境的地方吃饭打卡📸却毫无头绪？这家【新世界】绝对适合你！它是一家自制概念如：手工制作面条、自烘焙面包、手冲咖啡。除了提供超上镜的法式🇫🇷可松，现也推出丰富美味的早午餐配套系列哦☀️！

#份量十足💥 蒜炒烧肉面及东炎虾姑面配料丰富，光是卖相就已让人口水直流🤤 推荐

吃完食物后可以军一定要买这里的✨ 自家烘焙的面包，可选择天然酵母面包 / 全麦面包 / 白面包 ＃纯手工制作无添加剂和防腐剂🍞🍞

Egg & Toast RM6.50
Scramble Egg / Sunnyside RM10.00
Wagyu Double Egg Set (With Local Coffee) RM22.90
Tuna Cheese Sandwich RM15.00
Sauteed Mushroom Cheese RM13.00
Char Sio & Sio Bak Noodle RM15.90
Tomyum Mantis Prawn Noodle RM15.90
Stir Fried Pork Kolo Mee RM15.90
Hor Kar Sai Cold RM6.00
Kopi C (Cold) RM4.50
Teh C (Cold) RM4.50
Cham C (Cold) RM4.50

Facebook : Sin Seh Kai Artisan Bakery
地址：102-D, New World Park, 5, Jalan Burma, George Town, 10050 George Town, Pulau Pinang
电话：010-826 5527
营业时间：Mon-Sun 07:30am-6:00pm

想获得更多美食之旅行的资讯:

请点击Facebook: LizQin美食旅行部落格Like哦!
Follow Our Insta: https://www.instagram.com/lizqin/

谢谢你们!会给大家更多的影片哦!

For this episode, we embarked on an EPIC CHEAT DAY where I LOST MY ABS IN 6 HOURS! Steven, a long-time friend and semiregular guest star, suggested that we should head over to the East side of Singapore for a cheat day as there are many malls in close proximity there. Beginning at Tampines 1 and ending at Waterway Point, I ate 12 dishes from 4 different malls, resulting in a massive 7-inch increase in waist circumference.

What I ate:
1. Tampines 1
Jeju Kitchen - Volcano Fried Rice
Gochi-So Shokudo - Iberico Jowl Bowl
Lau Wang Claypot Delights - Sesame Chicken
Ten Ren Tea - 913 King's Oolong Tea Latte with Pearl
The Alley - Crunchy Tiramisu Milk

2. Century Square
Eventasty - Sliced Sea Bass and Sichuan Pickles Noodles
Traditional Sarawak Kolo Mee - Premium Kolo Mee Set Meal
Kei Kaisendon - Chirashi Kaisendon
Xing Fu Tang - Mango Sticky Rice from Thailand Series
Colobaba - Avocado Cheese Baba

3. White Sands
Men Men Don Don - Katsu Don
Gao Peng Cuisine - Paradise Fried Rice
Penang Culture - Malacca King Prawn Seafood Beehoon

4. Waterway Point
White Restaurant - Original White Beehoon
PappaRich - Nasi Lemak with Sambal Prawns and Fried Chicken
Sushiro - Recommended Mix Platter + Sushiro Deluxe Platter
Chateraise – Assorted Cakes

It was a hard push towards the end, evident from my extremely distended midsection. My normally visible abdominals gave way to a turgid and swollen belly. However, it allowed me to satisfy my cravings in between my usually strict dieting between shoots. I was pleased with Steven’s choice of malls as they had good selections of food and drinks while mostly being walking distance from one another.

There's a bunch of awesome rewards & vouchers when you dine in at these malls so be sure to check out their website for more details!

https://www.frasersexperience.com/

Locations visited:
Tampines 1 - https://www.facebook.com/fpr.tampines1
Century Square - https://www.facebook.com/fpr.CenturySquare
White Sands - https://www.facebook.com/fpr.WhiteSands
Waterway Point - https://www.facebook.com/fpr.WaterwayPoint

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Mee Kolo Sarawak / 砂拉越干捞麵/ Sarawak Kolo noodle

Kolo mee or mee kolo is a type of Sarawakian noodle dish made from egg, flour & water . It’s distinctive different from other type of noodles. Characteristically light and tossed in garlic oil & soy sauce and is served any time of the day for breakfast, lunch, and supper.

Ingredients:
1 bowl Sarawak Kolo Noodle
1 tbsp garlic & shallots oil
1 tsp vinegar
1/2 tbsp soy sauce
Few slice of char siew
1 tbsp mince pork
1/2 deep fried garlic & shallots
1/2 chopped spring onion

Ingredients for noodle’s condiments:

Mince Meat:
300gm pork / chicken
1 tbsp chopped garlic
1 tbsp chopped shallots
1 tbsp soy sauce
1 tbsp oyster sauce

Chili pickles
2 sliced chili
1/2 bowl vinegar

Roasted Char Siew
https://youtu.be/7cWay5YONmA