📍Vancouver, BC {Palate Kitchen}
🍴Mushroom Truffle / CAD$15
🍴Eggs Benedict / CAD$17
🍴French Toast / CAD$15
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✍🏼️The interior design was gorgeous, while the atmosphere was aesthetically pleasing! French toast wins for the presentation and could definitely satisfy your sweet tooth, but it’s the sourdough toast topped with truffle hummus, sautéed mushrooms & greens that won my heart🤤💕
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這家餐廳的環境以及氣氛很舒適明亮,不會讓人有狹小擁擠的感覺~雖然大家對他們家的法式吐司讚不絕口,但由於吐司是採用油炸的方式烹飪,所以口感會比較油膩!班尼迪克蛋則表現的中規中矩,口味略鹹~個人比較推薦他們的 mushroom truffle,因為松露味十足而且口感很豐富、濃郁,讓人吃得意猶未盡(˶‾᷄ ⁻̫ ‾᷅˵)
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🔺Mushroom Truffle
Taste: 🌕🌕🌕🌕🌑
🔺Eggs Benedict
Taste: 🌕🌕🌕🌗🌑
🔺French Toast
Taste: 🌕🌕🌕🌖🌑
Service: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌑
🗺848 W Hastings St, Vancouver, BC V6C 1C8
#foodieyaya #brunch #cafeyvr #vancouver
同時也有1部Youtube影片,追蹤數超過7萬的網紅FABIO GRANGEON 法比歐,也在其Youtube影片中提到,INSTAGRAM ➤ https://www.instagram.com/fabiograngeon FACEBOOK ➤ https://www.facebook.com/fabiograngeonofficiel TIKTOK ➤ https://www.tiktok.com/@fabi...
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french kitchen design 在 Agnes Chee謝嫣薇 Facebook 的最佳貼文
Pavillon by the renown 「master of sauce」,three-star chef Yannick Alleno, only opened two months ago, I’d say this is a younger version of his three-star Ledoyen!
Upstairs had the look of the grandeur of an classic three-star restaurant, it’d have been a challenge to make changes or be creative, while the downstairs had became an extension of the modern age. Its decor was modern and bright, preference of fabric, tiles, colour and cutlery that links and present their taste and style. The open kitchen and bar relaxed the dining atmosphere. Yannick spent over four months to design the menu, and achieved his concept of a luxurious bistro. The dishes were creative, with a certain level of technique level that requires refine details, but at the same time they were not a showoff, combing French and Japanese style, a fusion come naturally. The dishes were pleasant overall, serving pace is compact, the dinner of 8 to 9 dishes are done in is less than 2 and a half hours.
It was so suitable for someone like me, who doesn’t really want to spend 4 to 5 hours on every meal, and yawning by the end of it. This is the place to go.
久負盛名的法國醬汁之神兼三星大廚Yannick Alleno的Pavilion ,兩個月前才正式開張,我會說這是三星店Ledoyen的年輕版!樓上有百年歷史的三星餐廳瑰典華麗但老持成重,也無法輕易作任何變動及創新,樓下拓展的新餐廳正好作為時代的延續。
時尚、明亮的室內設計,選材的布料、瓷磚、色調及食器一氣呵成地呈現出品味及氣質。開放式廚房、吧枱讓用餐氣氛更輕鬆自在。Yannick 花了四個多月設計菜單,是高級化bistro的概念也成功做到了。菜式有創意、新穎、有一定技術含量、刻度精準但同時不做作,法意日的融合皆有之,縫合自然的fusion菜。菜美味、上菜節奏明快,8、9道菜的晚餐兩個半小時內搞定,太適合我這種再不想每次花四五個小時吃飯吃得打睏的人!
#yannickalleno #pavillonledoyen #pariseats #gastronomy #bistronomy #luxurybistro #michelinstarchef #michelinguide #modernbistro #parisrestaurant #paris #agnescheeinparis @ Ledoyen
french kitchen design 在 SWEET大好き Facebook 的最佳解答
期待這個夏天!!
"Guests can also enjoy the ultimate in fine patisserie, cakes and pralines created by World Chocolate Master, Frank Haasnoot at The Mandarin Cake Shop with its beautiful courtyard setting."
The exquisitely designed Mandarin Oriental, Taipei, is scheduled to open in the second quarter of 2014 and is set to bring Mandarin Oriental’s legendary service to the city.
The restaurants and bars at Mandarin Oriental, Taipei will showcase innovative concepts and superlative cuisine in stylish and sophisticated settings. Designed by international design master Tony Chi, the contemporary French Brasserie, COCO, offers classic brasserie fare along with a selection of international favourites. Ya Ge, the fine dining Cantonese restaurant provides a beautiful setting to enjoy excellent cuisine with personalised service and a range of private rooms for entertaining.
Bencotto, the Italian restaurant will serve authentic, heart-warming cuisine from a team of Italian chefs overseen by Michelin-starred Italian chef Mario Cittadini in a lively, atmospheric setting with a large open kitchen. Guests can also enjoy the ultimate in fine patisserie, cakes and pralines created by World Chocolate Master, Frank Haasnoot at The Mandarin Cake Shop with its beautiful courtyard setting. The stylish M.O. Bar will serve an extensive range of cocktails and Champagnes. Located adjacent to the lobby, The Jade Lounge will be the place to visit for Mandarin Oriental’s renowned afternoon tea.
french kitchen design 在 FABIO GRANGEON 法比歐 Youtube 的最讚貼文
INSTAGRAM ➤ https://www.instagram.com/fabiograngeon
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TIKTOK ➤ https://www.tiktok.com/@fabiograngeon
Don't forget to subscribe to support my channel !
請大家訂閱為了支持我的頻道 !
➤ Video about my kitchen: https://youtu.be/5YAoqy3AXSU
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* 中文:
大家好。
第一次歡迎你們來我家。
我從小就對室內設計很有興趣。我十七歲的時候也想過當室內設計師。
對我來說家是一個非常重要的空間,必須舒適,簡約且實用,這就是為什麼我偏愛北歐風格。
花時間翻新和裝飾空間,逛家具店買東西並創造屬於自己風格的世界對我來說是一種真正的樂趣。
謝謝觀賞, 歡迎來到我家 !
希望你們喜歡這個影片!
請大家來支持我的頻道, 別忘記按讚,訂閱 與 分享! 謝謝你們🙏
* English:
Hi everyone!
First time making a video about my apartment.
Since little kid I always had interest into interior design, I even thought about becoming interior designer but I choose another direction.
Home is for me a very important space that has to be confortable, minimalist and functional, which is why I have a preference for Nordic style.
Its a real pleasure for me to spend time renovating and decorating a space, to spend time shopping in furnitures shops and create my own universe.
You are welcome to have a tour. Welcome to my Home !
Hope you guys enjoy the video, please don't forget to give a LIKE or COMMENT to help with the algorithm and SUBSCRIBE to support me !
Lots of love to you all :)
Thanks for being here on my journey.
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Direction ➤ Fabio GRANGEON
Filming & Editing by ➤ https://www.instagram.com/dostudio19/
#fabiograngeon #fabio #法比歐 #interiordesign #housedecoration #French #culture #taipei #taiwan #台北 #台灣 #法國

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