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同時也有19部Youtube影片,追蹤數超過9萬的網紅小雨Wayne Shih,也在其Youtube影片中提到,#LatteArt #Nanofoamer #CoffeeArt Music: Fake Love (From Artlist.io) Created by RVNS License Number - 842810 License owner - Wayne Shih...
「free pour coffee」的推薦目錄:
- 關於free pour coffee 在 WEi薇薇 - 小薇薇 Facebook 的最佳解答
- 關於free pour coffee 在 吃貨和她的朋友們 Foodie&Friends Facebook 的最佳解答
- 關於free pour coffee 在 咖啡空少 world coffee shops Facebook 的最佳貼文
- 關於free pour coffee 在 小雨Wayne Shih Youtube 的最佳貼文
- 關於free pour coffee 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於free pour coffee 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
free pour coffee 在 吃貨和她的朋友們 Foodie&Friends Facebook 的最佳解答
【中環】呢輪開咗好多咖啡店,但要有足夠空間hea下、嘆杯啡嘅唔多,大館between coffee應該係數一數二大嘅新店,佔地幾千呎。分室內外位置,景觀開揚,我兩邊都坐過,想影相真係室外好啲。平日午飯前坐得幾free,店員幾nice嘅,盡量安排心儀座位😛
餐牌選擇幾多,輕食例如鹹甜三文治、甜品價錢會平啲。沙律/意粉同日式定食定價$88-258 (最貴嘅係海膽扁意粉);除咗咖啡、手沖,都有啲非咖啡選擇例如抹茶/芝麻奶/茶等。
👉吉列豆腐/日式豬扒醬蛋黃醬三文治 $58
👉雞肉椰菜絲/海帶蛋黃醬三文治 $68
兩份三文治味道都唔錯,合理價👌炸漿薄身,雞扒肉唔柴,椰菜絲、紫椰菜增添口感。吉列豆腐幾得意,豆腐扎實,沾上日式豬扒醬都有食吉豬嘅錯覺,哈哈🤪麵包薄身軟熟,係邊位乾啲啫。
👉士多啤梨三文治 $48
👉青提子三文治 $48
呢類水果三文治喺日本同台灣好多cafe都有,水果靚就唔洗講
,啲麵包又好食;香港反而唔多。呢兩份中評啦🤔水果以忌廉芝士固定,口感heavy,芝味濃郁偏甜,我覺得幾漏;個人喜好都係用輕盈唔唔滯嘅鮮忌廉,夾啲。
👉抹茶撻 $58
👉士多啤梨忌廉泡芙 $58
抹茶撻可試😙輕鬆切半,撻皮鬆化唔油,夾餡軟心狀,幾creamy,可能抹茶控會嫌唔夠濃郁啦。泡芙的骰,吉士餡香甜,價錢貴又冇乜記憶點。
👉White $45
👉Mocha $48
👉Pour Over $50
👉Sesame Mountain $68
-
Between Coffee
地址:中環荷李活道10號大館賽馬會藝方2樓
free pour coffee 在 咖啡空少 world coffee shops Facebook 的最佳貼文
| 巴西咖啡之旅 【 二 】 Alpha Coffee & Tea 源友企業贊助紀錄 |
【 官方賽程時間不斷更動 會持續更新!】
第二天是選手說明會,除了杯測選手外,其他各項比賽的選手都到達會場,看到不少熟悉的面孔,剛拿下世界咖啡師冠軍的全能選手波蘭AGNIESZKA ROJEWSKA,過去她在其他項目也有拿下非常好的成績,這次她再次拿下波蘭拉花冠軍,看看能不能再次拿下另一個世界冠軍的頭銜。來自南韓Cafe Oneway 的 Choi Won Jae (Dash) 在網路上已經是拉花網紅,跟夥伴 Elly 在大大小小的拉花賽都拿過許多獎項,在這個最高等級的拉花賽中,連續兩年拿下亞軍後,今年終於拿到冠軍代表韓國出賽。早上也有機會跟這次台灣拉花賽代表選手邱祥安訪談,他說許多選手可能會延續上次世界拉花冠軍泰國選手的技法延伸,用 free pour 來構圖,他這次也準備了一些新的技法來挑戰世界的舞台。
下午和台灣杯測代表源友集團選手黃琮瑜還有源友的烘豆師 Brett 一起去走訪美景市的其他咖啡館,一路上也遇到許多各國的選手,大家都很熱情親切,互相交流協助,完全不像是競爭對手,咖啡果然有愛的成分在裡面。這次主辦單位為了咖啡展和比賽,做了一份美景市咖啡地圖,資訊蠻豐富完整,有機會來分享名單給大家。我們來到其中的一間 Intelligenza,遇到代表丹麥的杯測冠軍 Rasmus Madsen ,交流分享了許多賽事經驗和想法,琮瑜將Alpha Coffee & Tea 介紹給他,沒想到他一眼就認出來,還說源友桃園的總店在丹麥蠻紅的,他也杯測過源友的咖啡,咖啡真的是沒有國界!
最後一站到了美景市最有名的精品咖啡館 Academia do Cafe ,在品嚐幾支不錯的巴西咖啡後,我們有機會和咖啡館的老闆Bruno 聊天,Bruno 問我們認不認識英國代表選手 Freda ,我們說當然認識,因為 Freda 也是台灣人,所以我們就很興奮到了咖啡館後面的教室,像是老頑童般 Bruno 還說她在練習,趕快來干擾她,然後音樂放下去大家就瘋了,老闆跟其他人就開始跳舞唱歌,不過英國連續兩屆杯測冠軍不是當假的,Freda 最後還是八杯全對結束練習的過程。在練習結束後,我看到蠻感人的畫面,台灣杯測冠軍琮瑜和英國冠軍 Freda 兩人毫無私心的交流,琮瑜分享了比賽現場的環境,然後 Freda 也分享了世界賽的經驗,英雄惜英雄!
台灣各選手比賽時間 記得可以收看官方網站的直播!【由於官方賽程時間不斷更動,請大家持續關注官網或是咖啡空少粉專 】
11/7 台灣時間(巴西時間+10 個小時)
1、晚上10:15 拉花選手 邱祥安 Art Bar賽制
2、晚上10:20 沖煮選手 劉邦禹 指定豆賽制
11/8
3、凌晨12:10 拉花選手 邱祥安 初賽賽制
4、凌晨1:15 杯測師選手 黃琮瑜 初賽賽制
5、凌晨2:20 沖煮選手 劉邦禹 自選豆賽制
6、凌晨3:45 咖啡調酒選手 高心潔 Spirit Bar賽制
7、凌晨12:25 代表英國參加杯測師大賽的Freda Yuan,一樣來自台灣
世界賽賽程表:
https://goo.gl/6msA7i
比賽實況轉播:
https://www.worldcoffeeevents.org/brazil/
Alpha Coffee & Tea 源友企業
https://www.alphastore.com.tw
free pour coffee 在 小雨Wayne Shih Youtube 的最佳貼文
#LatteArt #Nanofoamer #CoffeeArt
Music:
Fake Love (From Artlist.io)
Created by RVNS
License Number - 842810
License owner - Wayne Shih
free pour coffee 在 Peaceful Cuisine Youtube 的最佳貼文
I lived in Sydney, Australia for a whole year when I was 20 year old. That's where I started my cooking journey! I loved drinking coffee at Bondi beach, yes I worked as a chef assistant at a cafe in Bondi. I actually never tried lamington when I was there. I ate a lot of TimTam though. lol Anyways, Australian Orange is in season in Australia right now, go get your orange and make this Australian style treat! G'day mate ;)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Same video without music : https://youtu.be/lx9fHzJe9wY
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Castor - S.A. Karl
#2 // Forget - Jakob Ahlbom
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Ingredients: makes 6 mini kouglofs
For the kouglof :
100 pastry flour
130g orange
25g oat milk (or whatever you like)
30g oil
60g beet sugar
1 tsp baking powder
For the frosting :
100g icing sugar
7g cacao powder
1 tsp coconut oil
1 1/2 tbsp home made vanilla extract (or water)
coconut flakes
Instructions:
1. In a blender, combine orange, oil and oat milk together and blend well.
2. add pastry flour, sugar and baking powder and mix well.
3. pour the mixture into a kouglof pan. bake at 180C/356F for 30 minutes.
4. mix all the ingredients for the frosting and pour over kouglof. sprinkle coconut flakes.
5. set aside and wait until it completely dries (it takes about a few hours to a day)
6. Enjoy!
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「材料」ミニクグロフ6個分
薄力粉 100g
オレンジ 130g
オーツミルク 25g
オイル 30g
てん菜糖 60g
ベーキングパウダー 小さじ1
「作り方」
1、オレンジ、オイル、オーツミルクをブレンダーで滑らかになるまで混ぜる。
2、薄力粉とベーキングパウダーを篩い入れ、混ぜ合わせる。
3、クグロフ型に流し込み、180℃で30分、オーブンで焼く。
4、フロスティングの材料を全て混ぜ合わせる。必要に応じて水で固さを調節する。クグロフ全体に垂らす。
5、完全に乾くまで待ちます。(数時間〜1日ほど)
6、エンジョーイ!
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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free pour coffee 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)
There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.
Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊
Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.
In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
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How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe
☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings
✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml
☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea 24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup
✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.
☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.
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#MasalaChai
#milkteaalliance
#easyRecipes