關於 food places instagram ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: food places instagram 在Facebook 的評價

Time to review Epic Boracay Epic Burger!To be fair, this was the second time I went there for their burger since I saw their social media post on Instagram.The first night I went there, I had it to go. I could not trust my taste buds because I was a bit int*******.So I decided to go back the next night, took this video and had it to go, again.For 500++ php, here’s my honest review:1. Price. I would say it’s worth it because of the location. But when dining at night, or with the weather we currently have, I am going to give a 3 out of 5.2. The staff. There’s this ate who always smiles when I call her and very patient with me too. So I am going to give it a 5.3. Food. The amount of food provided for a price of 500+++php, is just okay. I have been to a few places where it’s already good for two. The taste was better when I was into******* (as we all know, food tastes more delicious when we are dr***), right? The taste was fairly good without alcohol in my system. The meat was amazing, the fries were perfectly done, and the rest of the ingredients were perfect!4. I’d say I would come back for more! But, with #BoracayFoodWars coming, how is it compared to Pugon Bakeshop/Bar & Cafè burger? You’ll see, very soon!For now, visit Epic Boracay and Pugon Bakeshop and see, and taste it for yourselves!XoXo,Your Boracay Insider#boracay #boracayfood #wheninboracay

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food places instagram 在 Facebook 的最讚貼文

2021-07-24 11:10:37 有 13 人按讚

Time to review Epic Boracay Epic Burger!
To be fair, this was the second time I went there for their burger since I saw their social media post on Instagram.
The first night I went there, I had it to go. I could not trust my taste buds because I was a bit int*******.
So I decided to go back the next night, took this video and had it to go, again.
For 500++ php, here’s my honest review:

1. Price. I would say it’s worth it because of the location. But when dining at night, or with the weather we currently have, I am going to give a 3 out of 5.

2. The staff. There’s this ate who always smiles when I call her and very patient with me too. So I am going to give it a 5.

3. Food. The amount of food provided for a price of 500+++php, is just okay. I have been to a few places where it’s already good for two. The taste was better when I was into******* (as we all know, food tastes more delicious when we are dr***), right? The taste was fairly good without alcohol in my system. The meat was amazing, the fries were perfectly done, and the rest of the ingredients were perfect!

4. I’d say I would come back for more!

But, with #BoracayFoodWars coming, how is it compared to Pugon Bakeshop/Bar & Cafè burger? You’ll see, very soon!

For now, visit Epic Boracay and Pugon Bakeshop and see, and taste it for yourselves!

XoXo,
Your Boracay Insider

#boracay #boracayfood #wheninboracay

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food places instagram 在周永鴻台中市議員 Facebook 的精選貼文

By 周永鴻台中市議員

2021-07-10 09:00:32 有 139 人按讚

雖說您將離開台灣，但台灣永遠不會離開您！祝福酈英傑處長鵬程萬里！
---------------
轉載 @美國在台協會 AIT 貼文

📝酈英傑處長給台灣人民的道別信
「隨著我擔任美國在台協會處長的日子即將畫下句點，我也即將離開台灣，我想藉這個機會和大家分享，這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸，也讓我得以實現長期職業生涯中的抱負與理想，這麼說一點也不為過。
我19歲時第一次離開家鄉，就是來台灣。對年輕的我來說，從那時起，台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情，也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物，像是水餃和臭豆腐，並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面，我努力用我粗淺的中文，讓別人聽懂我說的話；但同時我也發現，無論走到哪裡，迎接我的都是滿滿的親切友善與熱情好客。
因此，在成為美國外交官後，能夠以台灣作為我派駐海外的第一站，真是再適合不過了。畢竟，是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣，也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後，我也曾派駐其他地點，多數是在大中華區域，但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡，可說是我多年職涯的高峰。顯然，我這一生注定與台灣有著深刻的連結，或者也叫作「緣分」吧，才會讓我一次又一次不斷地回到台灣。
常有人問我，為什麼我這麼喜歡台灣。我總覺得：「答案不是很明顯嗎？」不過如果一定要我從個人與專業的角度，解釋我對台灣的喜愛與敬佩之情，我通常會提到以下幾個領域：
首先，台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡，我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟，經濟益加蓬勃，環境保護更受關注，藝術文化發展也生生不息。
台灣在許多最先進的科技產業上持續為全球創新樹立標竿，但與此同時，台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好，台灣人民卻依然謙虛樸實、平易近人。在台灣，最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護；年輕人也可以學習代代相傳的書法技巧，接著再把作品秀在Instagram上。
再者，對美國來說，台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟，科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值，時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式，為解決全球問題做出貢獻，這麼做不僅是因為能夠造福我們自己的人民，也是因為我們相信，身為21世紀敦親睦鄰的好夥伴，就是該這麼做。
最後，每當我想到台灣、以及整體美台關係，我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意，他們離開台灣時的美台夥伴關係，比起他們剛上任時都更上一層樓。同樣的，當我向AIT告別的那一天，我的心中將充滿肯定與成就感，因為我知道，美台夥伴關係比以往都更加深刻和強健，我也對自己能為美台關係今天亮眼的進展小有貢獻，而深感驕傲。
但是，比起這些事情，我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節，還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音，還有巷弄中撲鼻而來的茉莉花香，這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得，是各位台灣朋友們，你們以各種不同的方式，讓我和我家人的生命更加地豐盛美好。對此，我要衷心地謝謝大家。
雖然我將離開台灣，但台灣不會離開我。」
— 美國在台協會處長酈英傑
✅信件全文亦可至AIT官網查看：https://bit.ly/2TSkLDF
📝A Farewell Letter from AIT Director W. Brent Christensen
"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.
The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.
It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.
People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.
First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.
Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.
Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.
Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.
But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.
I may be leaving Taiwan, but Taiwan will never leave me. "
-- AIT Director William Brent Christensen
✅Read the letter: https://bit.ly/3hUrsgw

Tags: food places instagram

周永鴻台中市議員

About author

台中市議員周永鴻(潭子區、大雅區、神岡區) 永鴻出身於單親家庭的艱苦孩子，不是政二代，也不是富二代，更能以同理心來服務鄉親！

food places instagram 在美國在台協會 AIT Facebook 的精選貼文

By 美國在台協會 AIT

2021-07-09 14:15:22 有 75,960 人按讚

📝酈英傑處長給台灣人民的道別信

「隨著我擔任美國在台協會處長的日子即將畫下句點，我也即將離開台灣，我想藉這個機會和大家分享，這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸，也讓我得以實現長期職業生涯中的抱負與理想，這麼說一點也不為過。

我19歲時第一次離開家鄉，就是來台灣。對年輕的我來說，從那時起，台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情，也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物，像是水餃和臭豆腐，並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面，我努力用我粗淺的中文，讓別人聽懂我說的話；但同時我也發現，無論走到哪裡，迎接我的都是滿滿的親切友善與熱情好客。

因此，在成為美國外交官後，能夠以台灣作為我派駐海外的第一站，真是再適合不過了。畢竟，是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣，也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後，我也曾派駐其他地點，多數是在大中華區域，但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡，可說是我多年職涯的高峰。顯然，我這一生注定與台灣有著深刻的連結，或者也叫作「緣分」吧，才會讓我一次又一次不斷地回到台灣。

常有人問我，為什麼我這麼喜歡台灣。我總覺得：「答案不是很明顯嗎？」不過如果一定要我從個人與專業的角度，解釋我對台灣的喜愛與敬佩之情，我通常會提到以下幾個領域：

首先，台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡，我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟，經濟益加蓬勃，環境保護更受關注，藝術文化發展也生生不息。

台灣在許多最先進的科技產業上持續為全球創新樹立標竿，但與此同時，台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好，台灣人民卻依然謙虛樸實、平易近人。在台灣，最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護；年輕人也可以學習代代相傳的書法技巧，接著再把作品秀在Instagram上。

再者，對美國來說，台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟，科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值，時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式，為解決全球問題做出貢獻，這麼做不僅是因為能夠造福我們自己的人民，也是因為我們相信，身為21世紀敦親睦鄰的好夥伴，就是該這麼做。

最後，每當我想到台灣、以及整體美台關係，我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意，他們離開台灣時的美台夥伴關係，比起他們剛上任時都更上一層樓。同樣的，當我向AIT告別的那一天，我的心中將充滿肯定與成就感，因為我知道，美台夥伴關係比以往都更加深刻和強健，我也對自己能為美台關係今天亮眼的進展小有貢獻，而深感驕傲。

但是，比起這些事情，我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節，還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音，還有巷弄中撲鼻而來的茉莉花香，這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得，是各位台灣朋友們，你們以各種不同的方式，讓我和我家人的生命更加地豐盛美好。對此，我要衷心地謝謝大家。

雖然我將離開台灣，但台灣不會離開我。」

— 美國在台協會處長酈英傑

✅信件全文亦可至AIT官網查看：https://bit.ly/2TSkLDF

📝A Farewell Letter from AIT Director W. Brent Christensen

"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.

The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.

It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.

People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.

First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.

Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.

Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.

Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.

But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.

I may be leaving Taiwan, but Taiwan will never leave me. "

-- AIT Director William Brent Christensen

✅Read the letter: https://bit.ly/3hUrsgw

Tags: food places instagram

美國在台協會 AIT

About author

本會臉書對於內容中連結至其他網站的資料，對其內容不負任何責任，也不代表對其內容的認可與核准。依規定美國在台協會無法在公開的論壇上討論個別申請問題。對於任何謾罵、攻擊或騷擾性的言論本會有權刪除及封鎖。

美國在台協會(American Institute in Taiwan, AIT)推廣美國人民與台灣人民之間的商務、文化及其他關係。官方網站: https://www.ait.org.tw/zhtw/our-relationship-zh/

food places instagram 在 Yunny Hou Youtube 的最佳解答

By Yunny Hou

2021-07-07 23:00:19 有 202 人看過有 17 人喜歡

Day 3 of our Taichung trip! I've been holding off on the edit because I wanted to combine the footage with our actual paragliding experience, but turns out that we didn't get to do paragliding at the end at all.... sadly. Despite the rainy and poor luck we had all day, we still had quite the fun day back at Taichung city's Taroko shopping centre (featuring a grand korean food feast as well). Maybe we will all have better luck next time when we can regroup to paraglide again!

台中旅行VLOG的第3篇一直沒有剪輯因為我本來想要和真正去玩飛行傘的影片一起剪輯的，但是最後沒有機會玩到真的有點小可惜... 雖然遇到完全不天助我們也的天氣和一整天不幸運的事情一大堆，大家在一起的第三天旅遊還是很棒的在台中大魯閣的室內玩的很開心～而且還吃到了我最愛的韓餐！希望下次有機會大家一起重聚起來一起飛～～

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music by Martian - Sun & Rain - https://thmatc.co/?l=1A1B64F8
Music: swipesy cakewalk by E's jammy jams
Music promoted by Chillpeach : https://youtu.be/o9_Gu3TI4IY
Song: LAKEY INSPIRED - Arcade
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link: https://youtu.be/VOZc7020k2U
Music by Etherally -Ghost Cafe Theme (Cover of Bireli Lagrene’s Place Du Tertre) https://soundcloud.com/etherally/ghost-cafe-theme-cover-of-bireli-lagrenes-place-du-tertre
Track: Want You — Vendredi & Sterkøl [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/o32YDL3_7Wo
Free Download / Stream: http://alplus.io/WantYou
ROSÉ - On The Ground | Erüji Remix | Free Download by Erüji is licensed under a Creative Commons License.
Creative Commons - Attribution 3.0 Unported (CC BY 3.0)
Free Music YouTube: https://youtu.be/HcPUZbqj_b8
Soundcloud: https://soundcloud.com/furasu21/rose-...

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro

Yunny Hou

About author

Hi I'm Yunny! I love to travel around the world, and i like to vlog all of my memories! Subscribe to see how-to videos, travel vlogs, and more fun adventures ♡ Winnie the pooh is my favourite thing ever, you will always find a pooh bear somewhere whenever I travel or journal ♡ Email | [email protected] Instagram | @x.yunny.x

food places instagram 在 MONGABONG Youtube 的精選貼文

By MONGABONG

2021-06-20 20:00:01 有 9,291 人看過有 191 人喜歡

My May Vlog Part 2 is out! Got to learn from my team that I am a BOOMER in texting, got my health checkup done (again) and cooked dinner for my MIL as a surprise for Mothers' Day!

Shein haul - https://www.instagram.com/tv/CQbJaCzlmA8/?utm_medium=copy_link

Disclaimer: This vlog was filmed before the new rules were in place. Enjoy and stay safe! ❤️

My food account ► Instagram: http://instagram.com/mongabongeats

PLACES MENTIONED:
↳ Antea Social: 9 Tyrwhitt Rd, Singapore 207528

↳ The Tiramisu Hero: 121 Tyrwhitt Rd, Singapore 207548

► Instagram: http://instagram.com/mongabong
► Food Instagram: http://instagram.com/mongabongeats
► TikTok: www.tiktok.com/@mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com

FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!

DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.

MONGABONG

About author

Www.mongabong.com Instagram @ mongabong

food places instagram 在 Ms Kuan Youtube 的最佳貼文

By Ms Kuan

2021-06-19 20:26:58 有 36,731 人看過有 783 人喜歡

Hello everybody! WELCOME BACK TO MY CHANNEL MSKUAN

For this week’s video, I thought of doing something fun, which is following Kylie Jenner’s diet for a week.
I couldn’t find everything exactly the same as the ones she had, so I had to improvise from some of the food that I already have at home / available in Malaysia ?❤️

Fingers crossed after this pandemic when I get to travel again I’ll be able to go to some of her favourite dine-in places ✨

Order online via on Signature Market today, it’s safe and hassle-free: https://www.signaturemarket.co/my/marketplace/

** Use my code for 20% off: https://bit.ly/3wxJyLx (new customers only)**

PRODUCTS MENTIONED:

1) Salted Caramel Macadamia Granola - https://www.signaturemarket.co/my/marketplace/snack/2718/Salted_Caramel_Macadamia_Granola.html

2) Omega-3 Trail Mix - https://www.signaturemarket.co/my/marketplace/snack/2771/Limited_Time_Offer_Omega_3_Trail_Mix_Usual_Pack_2_Daily_Pack.html

3) Spicy Garlic Braised Chicken Breast - https://www.signaturemarket.co/my/marketplace/snack/2752/Spicy_Garlic_Braised_Chicken_Breast.html

4) Premix Avocado Honey Multigrain Smoothie - https://www.signaturemarket.co/my/marketplace/snack/2499/Avocado_Honey_Multigrain_Smoothie.html

5) Shizuoka Matcha Milk Spread - https://www.signaturemarket.co/my/marketplace/snack/2373/Shizuoka_Matcha_Milk_Spread.html

6) Dried Strawberries - https://www.signaturemarket.co/my/marketplace/snack/1504/Dried_Strawberries.html

7) Mini Sun Dried Apricot - https://www.signaturemarket.co/my/marketplace/snack/1243/Mini_Sun_Dried_Apricot.html

8) Real Veggie Crisps - https://www.signaturemarket.co/my/marketplace/snack/2471/Real_Veggie_Crisps.html

9) Simply Natural Yoghurt Drink - https://www.signaturemarket.co/my/marketplace/snack/2711/Simply_Natural_Yoghurt_Drink.html

10) Organic Energy Soy Milk Powder (No Added Sugar) - https://www.signaturemarket.co/my/marketplace/snack/988/Organic_Energy_Soy_Milk_Powder_No_Added_Sugar.html

? Music credits:

I Know (No Oohs & Ahhs) by Red Licorice (License by Musicbed)
Music by andreas owens - not much (better than before) - https://thmatc.co/?l=957634FD
Music by Remil - Evening Tea - https://thmatc.co/?l=32A8307A
Music by love val - lay me down slowly - https://thmatc.co/?l=75189B12
Music by Naomi - Love Confession - https://thmatc.co/?l=BB863807
Music by Gil Wanders - Dreams - https://thmatc.co/?l=EB9871ED
Music by Chinsaku - Blossom - https://thmatc.co/?l=D5F30C23

Songs credit: Prod. by Lukrembo

Instagram: http://www.instagram.com/ms_kuan/
Blogger: http://mskuan.com/
Facebook: http://www.facebook.com/christinna.kuan

Thank you for watching. Please subscribe, like & share this video! Stay safe ?

Ms Kuan

About author

社群媒體上有些相關的討論：

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#93. 10 Bay Area Food Instagram Account You Need to Follow

From Chinese food to Michelin-starred Moroccan, San Francisco has some of the best restaurants around, and these IG accounts will keep you ...

#94. The 15 Most Instagrammable Restaurants In London

Especially in the food industry, it has become a big trend to ensure restaurants are Instagrammable. I wrote a guide on the best Instagram ...

#95. How to Add an 'Order Food Button to Your Instagram Profile

Smooth Commerce is an all-in-one digital commerce and customer marketing platform for restaurants that combines online and mobile ordering, ...

#96. 10 food-loving Instagram accounts to follow in NYC - Time Out

Covering food for major New York publications, photographer Daniel Krieger is clued-in on the newest, trending restaurants in New York. And ...

#97. The Evolution Of Instagram And Its Impact On Food Culture

As content has shifted from food served at bars and restaurants to at-home cooking, Hernandez noted that people are turning to Instagram for ...

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