關於 food forever recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recently I got a thermomix and omg all I can say it that it totally deserves all the raving reviews it has! 😱
⠀
It’s literally a kitchen robot and I really feel that if you like to cook/bake, this nifty machine will change your life forever!
⠀
There are a few things I like best about Thermomix:
⠀
1) it is many machines all in one. It blends, kneads, boils, stir fries, weighs, cooks your food to the exact temperature you want, is a recipe bank, steams, can cook multiple dishes at once - it even kinda cleans itself!! My kitchen top was so cluttered but I removed my blender, mixer and rice cooker. Best!
⠀
2) it takes all the guesswork out of cooking; even complete novices can be master chefs! Within Thermomix are thousands of tested recipes. In all likelihood whatever you want to eat you can find it in there. Get the ingredients, turn on Thermomix and follow their instructions. All you have to do is dump things in and press buttons - the timing and temperature etc are all set for you so you CANNOT go wrong! 😏 I’ve been able to cook the most complicated dishes I never thought was possible!
⠀
3) it makes cooking so CLEAN. No more oily stoves as the cooking is all contained within the Thermomix! 🤩 You no longer have to use measuring cups, spatulas, weighing scales and less chopping boards too it can chop and prepare your garlic/onions for you! Save time cleaning!
⠀
4) it is so PRECISE. Steep tea at 70 degrees. Cook the perfect onsen egg every single time. Sou vide your steaks. Cook veggies at low temps so they keep their nutrition. Done ✅
⠀
That being said the Thermomix cannot deep fry, air fry or oven bake (it still can help prep by kneading). But everything else it does an amazing job of!
⠀
If you are interested, a Thermomix is going for $2,398! It isn’t cheap but considering it’s so many machines in one and the time/hassle it saves you I think it’s super worth it! This isn’t an ad by Thermomix but my friend’s aunt is a rep for them so if you are interested please WhatsApp her at -+6592962100, or see her fb at https://www.facebook.com/mavis.ong1 She will do a live demo for you so you can see it in action before deciding! No obligations.

Recently I got a thermomix and omg all I can say it that it totally deserves all the raving reviews it has! 😱
⠀
It’s literally a kitchen robot and I really feel that if you like to cook/bake, this nifty machine will change your life forever!
⠀
There are a few things I like best about Thermomix:
⠀
1) it is many machines all in one. It blends, kneads, boils, stir fries, weighs, cooks your food to the exact temperature you want, is a recipe bank, steams, can cook multiple dishes at once - it even kinda cleans itself!! My kitchen top was so cluttered but I removed my blender, mixer and rice cooker. Best!
⠀
2) it takes all the guesswork out of cooking; even complete novices can be master chefs! Within Thermomix are thousands of tested recipes. In all likelihood whatever you want to eat you can find it in there. Get the ingredients, turn on Thermomix and follow their instructions. All you have to do is dump things in and press buttons - the timing and temperature etc are all set for you so you CANNOT go wrong! 😏 I’ve been able to cook the most complicated dishes I never thought was possible!
⠀
3) it makes cooking so CLEAN. No more oily stoves as the cooking is all contained within the Thermomix! 🤩 You no longer have to use measuring cups, spatulas, weighing scales and less chopping boards too it can chop and prepare your garlic/onions for you! Save time cleaning!
⠀
4) it is so PRECISE. Steep tea at 70 degrees. Cook the perfect onsen egg every single time. Sou vide your steaks. Cook veggies at low temps so they keep their nutrition. Done ✅
⠀
That being said the Thermomix cannot deep fry, air fry or oven bake (it still can help prep by kneading). But everything else it does an amazing job of!
⠀
If you are interested, a Thermomix is going for $2,398! It isn’t cheap but considering it’s so many machines in one and the time/hassle it saves you I think it’s super worth it! This isn’t an ad by Thermomix but my friend’s aunt is a rep for them so if you are interested please WhatsApp her at -+6592962100, or see her fb at https://www.facebook.com/mavis.ong1 She will do a live demo for you so you can see it in action before deciding! No obligations.

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

Cheap & easy recipe for cooking on a budget!
You can eat the whole servings in one sitting. Try this out 😉

Of course you can boil to cook the beansprouts in a pot then toss with the seasonings. You can serve at room temperature or cold in the fridge (you can keep it for a day).

More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Tuna Bean Sprouts (Affordable Healthy Diet Recipe)

Difficulty: VERY Easy
Time: 5min
Number of servings: 1~2

Ingredients:
200g(7oz.) bean sprouts
70g (2.5oz.) canned tuna
2 tbsp. Japanese Mentsuyu soup base
1 tbsp. sesame oil
1 tbsp. sesame seeds

Directions:
1. Wash and place the bean sprouts in a microwavable bowl. Add drained canned tuna and Japanese Mentsuyu soup base. Cover with plastic wrap then microwave on medium (600W) for 3 minutes.
2. Toss with sesame oil and sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Mugen-Moyashi.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
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How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍

Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG

Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.

FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd

The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw

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How to Make Takoyaki

Difficulty: Easy
Time: 30min
Number of servings: 40 pieces

Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)

Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)

Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.

How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)

**Kamada dashi soy sauce
https://www.kamada.co.jp/global

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1