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台灣鐵路發展超過百年，有完整的環島路線，每個車站都成為當地發展的重要指標，火車站周圍有什麼特別的，看看網紅們怎麼說

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關於 food art chefs ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在food art chefs這個產品中，有18篇Facebook貼文，粉絲數超過638的網紅May Chow，也在其Facebook貼文中提到， Curating one of the best food events this year with an amazing crew! 7 chefs. 8 secret recipes. 1 night only. Performance. Art. Social. Surprises. ...
　同時也有2部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，This recipe was introduced at Yukio Hattori's recipe site (Megami's Recipes site). Yukio Hattori is a president of Hattori Nutrition College and best ...

food art chefs 在 May Chow Facebook 的最佳解答

May Chow By May Chow

2021-07-29 09:49:48 有 5 人按讚
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Curating one of the best food events this year with an amazing crew!

7 chefs. 8 secret recipes. 1 night only.

Performance. Art. Social. Surprises.

The 2021 Hong Kong edition of Gelinaz! presented by Perrier-Jouët will take place on August 29.

Very very limited seating. Most anticipated food event of the year.

Tickets go on sale today July 29 @ 12pm

Ticket $2888 for full 8 course dinner experience with beverage pairing, performances and surprises

Link in Bio.

@the_gelinaz
@perrierjouet
@agux1988
@rchaneton
@stephanieknwong
@chef_menex
@chef.aurelie
@steve_ouiiii
@littlebaomay

#gelinaz #gelinazhk #silentvoices #perrierjouet #happyparadisehk #monohk #andohk #chinatanghk #rootshk #odysseehk #hansikgoohk #hansikgoo

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May Chow

About author
May Chow is the owner / chef of Little Bao Hong Kong, Little Bao Bangkok and Second Draft. She champions modern Chinese cuisine.
638 followers 582 likes "https://www.instagram.com/littlebaomay/"
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food art chefs 在 May Chow Facebook 的最讚貼文

May Chow By May Chow

2021-07-28 10:22:24 有 2 人按讚
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7 chefs. 8 secret recipes. 1 night only.

Performance. Art. Social. Surprises.

The 2021 Hong Kong edition of Gelinaz! presented by Perrier-Jouët will take place on August 29.

Very very limited seating. Most anticipated food event of the year.

Tickets go on sale at Thursday July 29 @ 12pm

Link in Bio.

@the_gelinaz
@perrierjouet
@agux1988
@rchaneton
@stephanieknwong
@chef_menex
@chef.aurelie
@steve_ouiii
@littlebaomay

#gelinaz #gelinazhk #silentvoices #perrierjouet #happyparadisehk #monohk #andohk #chinatanghk #rootshk #odysseehk #hansikgoohk #hansikgoo

Tags:
May Chow

About author
May Chow is the owner / chef of Little Bao Hong Kong, Little Bao Bangkok and Second Draft. She champions modern Chinese cuisine.
638 followers 582 likes "https://www.instagram.com/littlebaomay/"
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food art chefs 在 Pearltji Facebook 的最佳解答

Pearltji By Pearltji

2020-10-22 21:13:00 有 2 人按讚
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#INKTOBER / Chef👩🏻‍🍳/ DAY 22 / GIVEAWAY DEETS👇🏻

2hr - The chefs throughout my uni life is the nasi lemak makcik and pak cik infront of the school. They help me go through my 8am classes.

Tambah telur Dan sotong ya! #takmauikanbilis

I referenced to a lot of images, took illustration references from @peluru.buta and pouring references from both @cakefacerj and the last image.

This is my comfort food man. Nasi lemak ftw!

#giveaway deets:
1) Please follow this account @pearltji
2) Tag 3 people in the comment section.

* Multiple entries are allowed.
* Sharing to stories will be consider as extra entries.
* Make sure your account is public.
* Winner will be chosen randomly.
* Winner will be announced in the comment section at 10pm daily.
* I will then curate the giveaway according to your skin type and style
* Applicable to MALAYSIAN only

#inktober2020 #makeup #beauty #art #muamalaysia #mua #sleep #artistsoninstagram #makeupinspo✨ #makeupideas #makeuplooks #creativemakeup #nyxcosmeticsmy #mehron #narcissist #duckcosmetics #makeupcoyote #giveawaymalaysia

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Pearltji

About author
23 l Professional Makeup Artist l Youtuber l Founder of SHOME l Food lover l Travel Addict For queries, please email me at [email protected]
1143 followers 1132 likes "http://www.youtube.com/PearlTJI"
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food art chefs 在 ochikeron Youtube 的最讚貼文

ochikeron By ochikeron

2011-11-25 14:36:04 有 41,535 人看過 有 335 人喜歡
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This recipe was introduced at Yukio Hattori's recipe site (Megami's Recipes site). Yukio Hattori is a president of Hattori Nutrition College and best known as an expert commentator on the Japanese television show Iron Chef, if you know ;)

I topped "Spinach Ohitashi" on tofu and decorated with colored peppers. Spinach Ohitashi is a common dish cooked in Japan. It is a boiled spinach flavored with soy sauce. However, in this tutorial, I used vinegar and spices to season, so the flavor is unique.

Please watch Lady Gaga Bento video for the basic "Spinach Ohitashi" recipe.
http://www.youtube.com/watch?v=2-vKQOs2poQ

以前に服部幸應先生が監修する料理レシピ、コンテストサイト「女神の料理レシピ」でピックアップされたレシピです。

---------------------------------
Christmas Tofu

Difficulty: Very Easy
Time: 7min
Number of servings: 2 Christmas trees

Ingredients:
300g (10.5oz.) square momen-dofu (cotton tofu) or kinugoshi-dofu (silken tofu)
100g (3.5oz.) spinach (mustard spinach is okay)
salt
A
* 1/4 tsp. nutmeg
* 1 tbsp. soy sauce
* 1 tbsp. black vinegar
* a bit of grated ginger
* a bit of black pepper
bell pepper (red, orange, and yellow)

Directions:
1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green).
2. Wash spinach and add in the boiling water from the stem side.
3. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have).
4. Cut off the root ends of the spinach and cut into small pieces. Toss the spinach with A.
5. Drain tofu, slice tofu widthwise, and cut it into Christmas tree shape - please watch the video to see how.
6. Top the tofu with spinach and decorate it with diced bell peppers (ornaments).

レシピ（日本語）
http://cooklabo.blogspot.com/2011/11/blog-post_25.html
---------------------------------

Happy Holidays :D

Music by
Dazie Mae
Sofa
http://www.jamendo.com/en/

♥Please Subscribe♥
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♥Facebook Fan Page♥ Please "Like" me ;)
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♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)

♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)

post-title
ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
920000 subscribers 132819769 viewes
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food art chefs 在 ochikeron Youtube 的最佳貼文

ochikeron By ochikeron

2011-10-28 15:48:37 有 48,325 人看過 有 666 人喜歡
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Miso simmered eggplant is pretty popular dish in Japan. I arranged it for Halloween, so I hope you like it!

Without a question, it goes great with white rice!!!

---------------------------------
Miso Simmered Eggplant Witch

Difficulty: Medium
Time: 30min
Number of servings: 4

Ingredients:
4 eggplants (5-6 inches long)
A
* 200cc dashi broth (using packaged dashi powder saves time)
* 1 tbsp. mirin (sweet sake)
* 1 tbsp. sake
* 1/2 tbsp. sugar
B
* 1 tbsp. red miso
* 2 tbsp. white miso
4 star-shaped thick carrot slices

Directions:
1. Make "Chasen Nasu" and soak in water to remove the oxalic acid. The procedure for "Chasen Nasu" is HERE: http://createeathappy.blogspot.com/2008/09/chasen-nasu.html
2. Heat A in a deep pot, dilute miso in 1/2 cup soup broth, add Chasen Nasu and carrot slices, then cover with Otoshi Buta (drop-lid) and cook on low heat for 10 minutes. Flip eggplants, cover and simmer for another 10 minutes until the eggplants soften.
3. Pour the soup on a dish, twist and press the eggplant by hand to form the witch shape.
5. Attach carrot slices with a toothpick (like a magic stick) and stick it on to the eggplant witch.

Drop-lid is called "Otoshi Buta" a in Japanese. It is traditionally made of wood but you can use aluminum foil. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles and break the fragile ingredients.

レシピ（日本語）
http://cooklabo.blogspot.com/2011/10/blog-post_23.html
---------------------------------

Happy Halloween :D

Products I used:

Ajinomoto Hon-Dashi (Bonito Fish Soup Stock)
It is an authentic granule Dashi.
http://www.ajinomoto.com/tasty/dashi/dashi2.html

Music by
Dazie Mae
Grey Roses
http://www.jamendo.com/en/

♥Please Subscribe♥
http://www.youtube.com/ochikeron

♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)

♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)

post-title
ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
920000 subscribers 132819769 viewes
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#70. A chef responded to a bad review with pictures of horses. Now ...

Now it's sparked a debate about food and art ... viral review, diners were given citrus foam served in a plaster cast of the chef's mouth.

#71. Cooking Is An Art: What Makes A Chef An Artist, Craftsman ...

Food, as an art form, is unique in many ways. While painting appeals to sight, and music appears to the sense of sound, food, when created at ...

#72. Fancy Gourmet Dishes and Food Art made by Hotel Chefs!

Browse our photo collection of exceptional gourmet dishes and food art, served in the finest hotel restaurants worldwide.

#73. New Minneapolis Institute of Art series offers gourmet meals ...

The courses at the Mia dinner each came with a scroll that revealed the conceptual framework the chefs used to link the art to the food, ...

#74. 19,687 Chef Drawings Illustrations & Clip Art - iStock

Italian menu placemat food restaurant brochure, template design. Vintage creative pizza flyer with hand-drawn graphic.

#75. Pop art chef Stock Vector Images - Depositphotos

Discover 279 Pop art chef vectors in the Depositphotos collection ✓ Premium vector graphics scalable to ... Japanese Traditional Food Preparation Process.

#76. 'An Artful Dinner' with Ruinart, Jeppe Hein and Björn Swanson

'Food for Art' is committed to igniting dialogue between chefs and artists who are working to express the emotions and tastes of an era. This ...

#77. Gena Shtern - Executive Chef/Owner - Art House restaurant

Easily adapting as an extension of Chef de Cuisine. • Knowledge of current culinary trends. Select and develop recipes based on type of food to be prepared and ...

#78. Art and Soul restaurant review: It lives up to its name

Executive chef Danny Chavez in the dining room at Art and Soul. (Scott Suchman/for The Washington Post). Chavez's food isn't merely easy on ...

#79. A Chat with Chef Art Smith | Edible Northeast Florida

The pop-up was an opportunity not only to preview the food but also to collaborate between various kitchen teams. Chef Smith invited chefs from ...

#80. Chef Floriano Pellegrino Explains Why an Art Lesson Was the ...

The result of your talent can be beautiful to look at, but it is not art. Drawing a man on a horse is the same as making food. Many people are ...

#81. Intervista allo chef Stefano Carbone, il re della food art

Classe 1987, Stefano Carbone è molto conosciuto per la sua personalissima food art: basta collegarsi alla sua pagina Instagram, seguita da oltre ...

#82. Is Food the Greatest Art Form of All? - The Atlantic

The Netflix documentary series Chef's Table: France explores the impulse to create culinary works of genius.

#83. The Art of Cooking like a Chef - Cuisine Workshop

During the Art of Cooking like a Chef workshop, you will learn all the techniques and tips to be able to cook like a skilled cuisine Chef in your own home.

#84. Chefs and Head Cooks : Occupational Outlook Handbook

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served.

#85. 'Stop war': Indian chef appeals for peace in Ukraine with ...

'Stop war': Indian chef appeals for peace in Ukraine with unique watermelon food art. While it took him two days to conceptualise the artwork, ...

#86. Food Art: Meet the Chefs Who Make Dishes Almost Too ...

These world renowned chefs are changing how people view art and dining. ... The Art of Food, Fine Dining, Chef Nick Pitthayanont, ...

#87. Photos: Instagram chef parodies Michelin-style plating with ...

... Hot Pockets, corn dogs and fast-food chicken “poppers” have infiltrated the exclusive world of food art. An anonymous Instagram chef ...

#88. Ferran Adrià and 'The Art of Food' at Somerset House, London

Ferran Adrià, the mastermind of the cult culinary establishment for over 20 years and mentor of modern chef-dom announces the last dish to go ...

#89. Is Culinary School Still Worth It? Four Chefs Weigh In

Massin graduated in 2004 from Johnson & Wales with a degree in food service management, and an associate degree in culinary arts. "I thought ...

#90. Food, Drink & Cooking: Culinary Quotations by Celebrities ...

Signed Fine Art Prints and Original Artwork by Chef and Artist Jacques Pepin ... A quotation related to food, drink and cooking by famous (and not so famous.

#91. The Art of Culinary Presentation - Shamrock Foods

Iron Chef Marc Forgione favors a melon baller, using different shapes “to make garnishes look sexy!” The peeler can make a few pretty ribbons of vegetables.

#92. Palate to Palette: 4 Talented Chef-Artists Creating Art Outside ...

Nevin Martell is a Washington, D.C.-based food and travel writer and the author of several books, including Freak Show Without A Tent: Swimming ...

#93. Michelin-Star Chef's Secret Supper Club Melds Art, Food and ...

INTRO Art Gallery & Chef's Table brings a rotation of artists and a gourmet 12-course meal to North Hollywood.

#94. MoAD Chef-in-Residence Bryant Terry presents ART, MEDIA ...

... food, and justice as well learning more about the crucial role that art and media can play in creating a more healthy, just, and sustainable food ...

#95. Explore the Best Chefs Art - DeviantArt

chef cookingfoodlittlenightmaresgamenightmareskitchenlittlerogercook · Pucca: WYIM Page 225 · LittleKidsin's avatar · LittleKidsin.

#96. The Art Institutes Culinary Arts School

For you, food isn't just what you eat. It's somewhere between how you express your creativity and who you are as a person. And at a time when culinary ...

#97. Kandinsky On A Plate: Art-Inspired Salad Just Tastes Better

The ancient Romans understood that, and certainly today's top chefs exploit it when they plate their food. Some plating practices are ethnic, ...

#98. Chef's Table, Season 2 Episode 1: 'Grant Achatz' Recap - Eater

While cooking there, his food caught the attention of Nick Kokonas, who offered to invest in a restaurant for Achatz. That would eventually ...