關於 food and wine 2021 ，我們在網路上蒐集到這些相關的討論、資訊與評價

#美食博覽優惠推介 ❣️ Dutch Cheese And More 荷蘭芝士專門店❣️

美食博覽展期內，用消費券消費購物滿$500享有九折🔥$1000享有八五折🔥🔥$1500享有八折並成為永久會員

🔆黑色優物 Black Lemon
檸檬作主調既芝士再以甘草(Liquorice)作餘韻，亦係芝士黑色原因🧀入口非常清新，芝士含豐富維他命D3，芝士製作過程用菇菌提煉凝乳酶，適合素食者食用，所以命名"黑色優物"
飲品配搭建議: 白酒、香檳、白薄荷特飲

🔆磨菇芝士 Mushroom Cheese
粗切磨菇作主要材料芝士🧀包含牛肝菌、栗子、細香蒽， 係歐洲屬於秋日美食！入口有意想不到鮮味，綿密細滑！簡直可以媲美鵝肝，秋天食用，更添豐腴滋味！
飲品配搭建議: 黑啤、紅酒，例如Pinot Noir、Syrah、Zinfandel。

🔆高達一仟日 1000-day Gouda
熟成期最少超過一仟日高達芝士🧀與同樣發酵三年意大利Parmigiano-Reggianogino及法國Comte鼎足而立‼️輕嚼細嚥，芝士係口中慢慢化開！漸漸滲出麵包酵母、烘焙多士及焗啡色磨菇複合味道，最後以拖肥糖甜韻收結，層層遞進又變化複雜細腻感，讓人齒頰留香，一試難忘！
飲品配搭建議: Full-bodied紅酒、甜白酒如Sauternes、Tokaji， 陳年Port Wine，Sherry酒，威士忌，以及極具醬香味的日本清酒

🔆30+ Aged Blesckens 貴族金獎(低脂)
2018年歐洲舉辦的Global Cheese Award赢得低脂組別第一名！並於2019年蟬聯冠軍，再於同年世界Super-Cheese Billboard排行榜跟其他15款芝士一較高下，位列第五位，亦係唯一一款低脂芝士🧀
熟成期至少12個月，屬於老芝士行列，雖然用低奶脂牛奶製造， 亦飽含老芝士濃郁味道。芝士散發榛子果仁味而帶微微烘烤 多士香氣！另一方面，因為奶脂比全脂芝士少，故其奶香味會稍為淡化，口感清爽，成為一大特色！一般濃味芝士大都配紅酒，而這芝士正因為低脂，即使白酒也可匹配，令酒味中的花香味和果子味更為突出，成為一款百搭芝士！
飲品配搭: 曾在木桶釀成的白酒，Rosé，medium-bodied紅酒🍷

❣️2021香港貿易發展局美食博覽（HKTDC Food Expo2021）」❣️
The Dutch Cheese and More
尊貴美食區展位：3C-E03

#2021香港貿易發展局美食博覽 #HKTDCExhibitionChannel #香港貿發局展覽頻道 #著數情報 #foodexpo #美食博覽 #香港國際美酒展 #香港國際茶展 #家電家品博覽 #HKTDC #hktdcfairs #hkfoodexpo #winefair #hkteafair #hkhomedelightsexpo #hkbeautyexpo

https://youtu.be/RhtQl_8_CVY
I was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochew's dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!

Ingredients for 10 pax:
. 2 kgs grouper fish head, cut into big pieces. U can use any big fish head
. 2 pcs dried fish
. 2 pack thick rice noodles
. 2 pcs pickled mustard/salted veggies, cut into long strips
. 200 g young ginger, sliced thinly
. 5 tomatoes, cut into wedges
. 2 medium or 5 small size tofu
. 6 pickled plums, mashed or whole pieces
. oil
. 5 litres water

For marination of fried fish head:
. 2 tsp white pepper
. 5 tsp salt
. 4 cup cornflour flour, or tapioca flour

For seasoning:
. 2 tbsp fish sauce
. 1tbsp white pepper
. salt to taste (optional)
. 3 tsp sesame oil
. 1 can or 2 evaporated milk
. 6 tbsp Shao Xing Wine or more (optional)

Garnishing:
. spring onions, sliced or cut

Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup.

I will cook this more often for sure.
#melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfood

I am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocal

I bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal

My friend brought me to Sun Hon Kee Restaurant in Fanling (粉嶺新漢記) ，New Territory many years ago. It was love at first taste for me. After being trapped in Hong Kong due to the pandemic, I patronize the restaurant regularly. The restaurant holds no fancy accolades. In my mind, it is The Chairman (大班樓, ranked #1 in the 2021 Asia’s 50 Best Restaurant) of Fanling. I was in loved with The Chairman way before it gained much hype and attention. In the past 11 years, I’ve been a strong advocate of its delicious food and have invited many friends to dine there. Same I do for Sun Hon Kee.

I broke my own record on my recent visit to Sun Hon Kee Restaurant. Thanks to my fanatic foodie friends, we ordered a total of 25 dishes! Some dishes were new to me, such as chicken and crabmeat porridge (picture 9). The porridge was loaded with umami flavour as if MSG was added to it (no MSG was added as the restaurant has a no-MSG policy). The ingredients used were fresh, I have no doubt about it but the key lay in the base of the porridge - 漢哥 added peanuts and dried radish. Dried radishes provide the salty flavour and peanuts add nutty sweetness to the porridge. The combined sweetness of fresh crabmeat, chicken and peanut is heavenly; MSG has no match for it!

My foodie friend brought his home somm along to pair wine for the dinner. The sommelier brought along some exquisite wine glasses, instantly elevating the entire Sun Hon Kee dining experience to a new height!

粉嶺新漢記，好幾年前友人把我帶去以後一吃愛上，因疫情困在香港以後很固定來。它沒有什麼光環，在我心目中，它是粉嶺的「大班樓」——大班樓在沒有任何光環以前我就愛上了，11年間大力推薦，帶過、請過無數朋友去吃。
最近一次去新漢記刷新了我吃新漢記的紀錄：這次一共吃了25道菜，全拜愛吃的朋友的瘋狂所賜，所以也讓我試了幾道我沒試過，譬如雞蟹粥，鮮得好像下了味精（當然沒有，新漢記的菜是不下味精的）。材料是靚，但漢哥的粥底是關鍵：下了花生和菜脯去熬，鹹味來自菜脯，花生給粥味增加了堅果的甜味。想像鮮蟹、鮮雞和花生的鮮甜味三合為一，鮮過落味精!!!
又，這次朋友帶了home somm侍酒，所有酒杯當然也是自攜的靚酒杯，整體的用餐經驗立馬提升不少，吃出新漢記的新高度。

#sunhonkee #sunhonkeerestaurant #sunhonkeefanling #agnescheefoodcritic #foodcriticschoice #粉嶺新漢記 #新漢記 #hongkongeats #discoverhongkong #newterritory

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\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267

電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH


\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621


\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓



▽〝トマトのガーリックチーズパン粉焼き〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/07/18/213226


▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【トマトのガーリックチーズパン粉焼き】
今日は、『トマトのガーリックチーズパン粉焼き』を作りました！にんにくとチーズのパン粉が美味しくてワインにピッタリの味！！トマトがめっちゃ美味しく食べられます！
トマトにパン粉をのせてトースターで焼くだけでできるので、簡単に一品ほしいときにぜひお試しください！

〈材料〉
トマト 1個
☆パン粉 大さじ1と1/2
☆粉チーズ 大さじ1
☆にんにくチューブ 4㎝
オリーブオイル 大さじ1と1/2
塩 ブラックペッパー 適量

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Tomato Garlic Cheese Bread Crumbs】
Today, I made "Tomato Garlic Cheese Bread Crumbs"! The garlic and cheese bread crumbs are delicious and the taste is perfect for wine! !! You can eat tomatoes very deliciously!
You can do it just by putting bread crumbs on tomatoes and baking them in a toaster, so please try it when you want a simple dish!

〈INGREDIENT〉
1 tomato
☆ 1 and 1/2 tablespoons of bread crumbs
☆ 1 tablespoon grated cheese
☆ Garlic tube 4 cm
1 and 1/2 tablespoons of olive oil
Salt Black Pepper Appropriate amount

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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効果音素材：ポケットサウンド – https://pocket-se.info/
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⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.

On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!

Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/

⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps 
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)

Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste

Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

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One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
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YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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