關於 fond菜單 ，我們在網路上蒐集到這些相關的討論、資訊與評價

#台中新店 熱愛韓式的孩紙們這家要吃起來啦！燒肉風間旗下最新品牌，除了傳統豆腐鍋之外，韓式炸雞&燒烤豬五花也必點呀😍

#台中新店 熱愛韓式的孩紙們這家要吃起來啦！燒肉風間旗下最新品牌，除了傳統豆腐鍋之外，韓式炸雞&燒烤豬五花也必點呀😍

[TAIPEI - ⭐️⭐️祥雲龍吟 / Shoun Ryugin Taipei 😋]

不夠一個月，再回來試冬季菜單。感覺主廚對本地食材有更深的瞭解， 越來越敢創新。
這次有兩道菜柿子和鰻魚，已不太像日料更像西餐，不太是我的菜。
大家都知道這裡的釜飯出名厲害，但稗田主廚知我已吃過很多款很多次， 所以這是餐廳首次為客人把主食改成雜炊讓我換一下口味， 效果好的話將來便會放在正常菜單上。
個人感覺是這雜炊實而不華， 味道雖然偏清淡但還是會感受到鮮甜的鯛魚湯味。 和果是前幾次來吃的客人還是用各式的釜飯更吸引更合適。但常來的客人不防試試， 冬天吃蠻䁔胃。
配酒方面也不錯，午仔魚和鰻魚採用兩款紅酒搭配， 效果很好！
主廚知道我的口味已把兩道甜點調整，而我也覺得很好吃。但對於完全不喜歡甜的我還是有點負擔。 所以我還是覺得7道菜更適合我。

Drop of God No. 10.....HOPE
Robert Arnoux RSV 1993
A.F Gros Exchzeaux 1999
Ducru Beaucaillou 1986

Coming back in less than a month to try the new winter menu. It feels as chef Ryohei is getting more grasp of local ingredients, dishes are becoming more innovative.
The two dishes, persimmon and eel, are more like western style than Japanese which is not what I’m too fond of.
Everyone knows the clay pot rice is delicious and famous here. But since chef knows that I have tried many varieties so for the first time, he’s preparing Japanese congee and if we find it suitable, he’ll use it for future menu.
The congee itself is light though the freshness of fish is well delivered. Overall a solid dish and suitable for frequently repeated customers. For non regular customers, various clay pot rice is still more eye catching and memorable taste.
Wine pairing is also interesting this time using two red wines for the threadfin fish and eel and still matched well.
According to my palate, the two desserts chef prepared were not that sweet yet tasty. Though for a person who doesn’t have a sweet tooth, two desserts is still a bit too much so I still prefer a 7 course meal.

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#tastesinlife #味道人生