關於 flavor the world ，我們在網路上蒐集到這些相關的討論、資訊與評價

以蒜頭、鯷魚、羅勒、檸檬汁和堅果，拌入品質優質橄欖油和帕馬森起司手工製成 ，相信大家對青醬並不陌生，但手工製作的青醬你一定要試試 ! 先炒過你喜歡的肉類、海鮮或蔬菜，在加入青醬，無論配上義大利麵、燉飯或者Gnocchi都很適合 ! 很推薦使用蛤蠣或其他海鮮，能夠襯托鮮味!

手工做的青醬較濃稠，需要加入煮麵水讓醬變稀釋(大約150cc)，也可看個人調整決定，若是煮海鮮或燉飯，可加入一般清水或高湯自行稀釋至喜歡的濃度 ，做千層麵或抹土司不需要兌水。


Handmade with garlic, anchovies, basil, lemon juice and nuts, mixed with high-quality olive oil and Parmesan cheese. I believe no-one is a stranger to pesto, but you must try our handmade one, it makes a world of difference! Fry your favorite meat, seafood, or vegetables first, then toss them in our pesto and serve it with pasta, risotto, or gnocchi. Try pairing it with clams or other seafood to really bring out that delicious umami flavor!
Our handmade pesto is thicker than usual, so you will need to reserve some pasta water and add it to the sauce to dilute it (around 150cc should do, but you can adjust the amount according to personal preference!). If you are making seafood or risotto, you can add water or stock until it is diluted enough to suit your taste. There is no need to add water to make lasagna or spread it on toast!

#miahomemadefood #mia手作料理 #青醬 #pesto #homemadepesto #homemade #手工青醬 #自製青醬

#食壤計畫
就。很。Green 😎

2021 ARS ELECTRONICA FESTIVAL has come to an end on Sep 12. The curators of the Earth Tour: Taste Your Soil from the Garden Taipei/Formosa: Huang Hsin-Chien, Andre Chiang and Billy Chang have been invited to be on the official program called “Highlight Channel” to talk about their ideas of the exhibitions.

Chang shares his thought behind the shocking scene in which he actually tastes the soil. Chef Chiang also shares his inspiration of combining soil with dishes. Click the video now to watch more exciting parts of the interview!

今年的奧地利林茲電子藝術節已在12日落幕囉，福爾摩沙/台北花園:島嶼壯遊的展區【食壤計畫】策展人黃心健、江振誠以及張逸軍接受奧地利官方邀請參與節目hightlight channel，暢談食壤計畫展區的策展想法，張逸軍分享預告片中震懾大家目光的的一幕——吃土壤的心得，以及主廚江振誠對於食壤計畫結合菜餚的發想，更多精彩內容直接進到影片觀賞！
⏯ https://www.youtube.com/watch?v=l2FMtTr9YeY&t=5111s

【食壤計畫】(Earth Tour: Taste your soil )展區介紹
One of the co-curators of this year’s “Earth Tour: Taste your soil” from the Garden Taipei/ Formosa is Billy Chang, a world-famous Taiwanese dancer. He personally went to three locations in Yangmingshan, such as Qingtiangang, Zhuzihu, and Xiaoyoukeng, to have first-hand experiences feeling and interacting with the soil. “Soil” is the mixture of minerals and decompositions of dead beings. It is both the start and end of life. All the life forms, from generation to generation, are all carved onto the ground like the annual rings of trees. In the end, Billy Chang tastes the soil in person, using his own body and senses to taste the unique flavor of our land in the most direct way. We are what we eat!
今年度「福爾摩沙/台北花園:島嶼壯遊」的「食壤計畫」展區由國際知名舞蹈家張逸軍擔任共同策展人，親身前往台北陽明山擎天崗、竹子湖與小油坑等三處，真切地與大地土壤互動。 “土壤” 即為所有生物死後分解、與礦物混合後的物質。它既是生命的終點，也是孕育生命的起點。土也是所有歷史的沉積層，從古至今，物質一代一代地，如同年輪般蝕刻於土地之上。最終，張逸軍親身品嚐的土壤，用自己的肉身，以最直接的方式感受屬於在地獨特的風土味道。We are what we eat!

🔗台北/福爾摩沙花園:島嶼壯遊 專區 http://garden2021.metarealitylab.com/

#奧地利林茲電子藝術節
​#arselectronica21 #gardentaipeiformosa

【健康危機】高血壓是身體響起警號

⭐高血壓會引起多種致命疾病
⭐養成定期量血壓習慣
#星期四食材

小心高鈉食物
高血壓是一種動脈血壓升高的慢性疾病，分為原發性及續發性，續發性高血壓有明確病因，例如懷孕、內分泌異常、腎病等；而原發性高血壓與遺傳、年齡、體重等有關，如果父母都患有高血壓，子女遺傳機率可高達六成，而患病率隨年齡增長而增加，所以如有高血壓的遺傳風險，宜檢視生活與飲食方式，遠離疾病。
常說吃太鹹的食物容易導致高血壓，其實導致高血壓元兇是鈉，鈉不只存在於鹽裡，有些吃起來不太鹹的食物鈉含量都相當高，故購買包裝食物要留意營養標籤，世界衞生組織建議成人每日的鈉攝取量應少於2000毫克(即略少於一平茶匙鹽)。

常見高鈉食物：
白麵包 — 「無味」的白麵包加入鹽及酸度調節劑乙酸鈉等製作
麵條 — 杯麵鈉含量高，有些乾麵條鈉含量也不少
燒味 — 燒味製作時加入大量調味料
醬料 — 豉油、蠔油、雞粉、鹵水汁、魚露、蝦醬等都是高鈉調味料
罐頭 — 為延長罐頭保質期製作時添加鹽分
湯 — 湯底味道越濃郁，鈉含量就越高
醃製食品 — 火腿、香腸、午餐肉、榨菜、泡菜、鹹蛋等都是高鈉食物
零食 — 薯片、蝦片、餅乾、魷魚絲等小小一片鈉含量都很高

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Beware of high-sodium foods
Hypertension is a chronic disease related the pressure of blood pushing against the arteries. There are two types of hypertension — primary and secondary. Secondary hypertension has apparent causes, for instance, pregnancy, endocrine disorders, and kidney problems. On the other hand, primary or essential hypertension is associated with hereditary, age, and weight.

If both parents suffer from hypertension, their children have a 60% chance of inheriting it. Chances of having hypertension would also increase with age. If you are at risk, do observe and adjust your lifestyle and dietary habits to keep hypertension at bay.

People always tell us that eating extremely salty food can cause hypertension. The main culprit of hypertension is actually sodium, which does not only exist in salt, but also foods that are not even salty. Therefore, keep an eye on the nutritional label of foods before buying them. The World Health Organization suggests that an adult should consume less than 2000mg of sodium per day. This is equivalent to less than one teaspoon of salt.

Foods that are high in sodium:
White bread — contains salt and acidity regulator like sodium acetates
Noodles — cup noodles and some dried noodles have high sodium content
Roasted foods — spices and seasonings are ingredients used to enrich the flavor of roasted foods
Sauces — soy sauce, oyster sauce, chicken stock powder, braised and brined sauce, fish sauce, and shrimp paste are all high in sodium
Canned foods — sodium is added to canned foods to extend their shelf life
Soup — soup that is rich in flavor normally contains a lot of sodium
Pickled foods — ham, hot dog, luncheon meat, pickled mustard, and salted egg are high-sodium foods
Snacks — potato chips, prawn crackers, biscuits, and even dried shredded squid are high in sodium

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女

USJ Super Nintendo World Mario Cart popcorn bucket. You can choose caramel peach popcorn or cream mushroom flavor. I chose caramel peach flavor. The popcorn bucket is reusable. The price is 4500 yen(41 USD). It's pricey but good souvenir, isn't it?
#japanesestuffchannel, #usj, #supernintendoworld

Till I Know What Love Is(I'm Never Gonna Die) from AIMYON TOUR 2021“FELL in LOVE with the WOUND & the DEVIL”.

AIMYON TOUR 2021“FELL in LOVE with the WOUND & the DEVIL”
May 12  Asahikawa civic culture hall ,HOKKAIDO
May 14  Obihiro civic culture hall ,HOKKAIDO
May 23  Yonago convention center-BiG SHiP- ,TOTORI
May 27  Kochi prefectural culture hall-Orange- ,KOCHI
Jun 2  Yokkaichi city cultural center-1- ,MIE
Jun 4  Hamamatsu-Act city- ,SHIZUOKA
Jun 11  Saga civic culture hall-Large- ,SAGA
Jun 12  Kawasho hall(Kagoshima civic culture hall-1-) ,KAGOSHIMA
Jun 23  Hokuto culture hall(Nagano prefectural culture hall-Large-) ,NAGANO
Jun 26  Kawaguchiko stellar theater ,YAMANASHI
Jul 1  Iwate prefectural hall ,IWATE
Jul 11  Utsunomiya city cultural hall ,TOCHIGI
Jul 15  Rohm theatre Kyoto-Main- ,KYOTO
Jul 16  Osaka castle band shell ,OSAKA
Aug 2  Festival hall ,OSAKA

＝＝＝＝＝＝＝＝＝＝＝
AIMYON：

Genuine & authentic are the perfect words to describe Aimyon, a guitar-strumming storyteller of today’s youth in Japan.  
 
Without a doubt she is one of the biggest artists in the Japanese music scene.  She has fans around the world and those in Taipei and Shanghai were lucky enough to see her perform live in their cities.
 
She has had constant hits including “Naked Heart”, “Let the Night” (each with 100 million streams certified by Billboard) and “Marigold” (first ever Japanese song to hit 100 million streams, and racking up 200 million streams to date) to name a few.  She is one of the first artists in Japan to truly flourish through streaming platforms where young music listeners come to discover new music.  Fans are always looking out for the visual sides of Aimyon as well:  Her music videos are never over the top but entertaining, real and soothing.  Aimyon’s favorite artwork designer Tondabayashi Ran also knows how to add Aimyon flavor to each release, helping to create her distinct world.


Official YouTube
https://youtube.com/user/aimyong

Official Twitter
https://twitter.com/aimyongtter

Official Instagram
https://www.instagram.com/aimyon36/

Official Weibo
https://weibo.com/u/7099412531

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart