關於 fashioncooking ，我們在網路上蒐集到這些相關的討論、資訊與評價

Many years ago when I was in Germany, Oma made this apple pie and I have felt in love right away with this version. I have made many apple pies in the past, but this one is simplier and nice.

When I was studying in Canada, I have learnt from my teacher's parents the Italian style apple pie with cinnamon. YUMMY.. I love it too.

Let me share this recipe first.

Ingredients for the BASE/DOUGH :
. 250g Flour
. 150g Sugar
. 125g Unsalted Butter (I like using Lupak)
. 2 eggs
. 1 teaspoon Vanilla
. 1/2 teaspoon Baking powder
* Mix all together, wrap with cling wrap and leave inside the fridge for 1/2 hour.

Ingredients for top Crust/Crumb :
. 125g Flour
. 150g Sugar
. 90 g Butter
* Mix all together, wrap and leave inside the fridge for 1/2 hour.

Other Ingredients :
. 1kg Apple (Best to be yellow apples or Green Apples)
. 120g or more over the crumble for baking
. Vanilla Ice Cream

I am sure you will love this pie. Try it and tell me if u do!

Enjoy. Guten Appetit!

#melindalooi #melindalooirtw #melcooks #Laiyeekitchen #fashioncooking #applepie #pie #apple #lalacooks

I am wearing @melindalooirtw Tulle bib top and tutu skirt with embroidery. Lala is wearing Maya's artwork which she did for Milano World Expo uniforms for Malaysian Pavilion. Whatsapp if you like them! +60122940298 for Personal Shopper.

Yong Tau Fu 酿豆腐 is a well known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork(originally), mackerel fish, tofu, and a variety of soy products and vegetables. Today, I am going to show you how to make Mel's style Yong Tau Fu and the various ways to use the stuffing/paste.

Because Max doesnt like fish, I am preparing the chicken version for him. It is not normal at all, but it works. We have also made brown rice Chee Cheong Fun and bean sauce to go with them.

As a child, growing up seeing my Poh Poh heating the chop board so hard with the fish paste, I was curious what she was doing. Luckily I still remember how she did it. I tried some years ago and started to add ingredients to make them more interesting.

Ingredients for the stuffing/fish paste:
. 1 mackerel fish with head and tail
. 1 kg Minced Chicken (if you plan to stuff the fish and make fishless YTF)
. chopped water chestnuts
. chopped onion
. shredded carrots
. chopped spring onions
. mashed garlic
. mashed ginger
. chopped coriander
. chopped shiitake mushroom
. oyster sauce
. soy sauce
. white pepper
. sesame oil
. salt
. 1 strip of salted fish in oil

For the vegetable and tofu for stuffing, you can get any kind of fried tofu, beancurd skin, hard tofu, bell pepper, big red and green chilis, lady fingers, eggplants, normal size bittergourd (I didnt have it then), mushrooms and any possible vegetable that can hold the stuffing to try out.

You can actually get the black bean sweet sauce from the market or just make your own.

Simplest Recipe Ingredients:
. 2 tbsp hoisin sauce
. 2 tbsp oyster sauce
. a bit of hot water
- Mix them all up and serve.

Once you stuffed the vegetables and tofu, you can pan-fry them like I did or steam them and then fry in pan again. Either way works.

Enjoy.

#Melindalooi #melcooks #Lalacooks #Fashioncooking #CoutureFood #Yongtaufu #melcares #Dressupathome

You may call Peter Low for the freshest seafood in town +60122115586, he will deliver to you.
Get your vegetables from Jack's market +60169280967, they will deliver. #SupportLocal

@Myla_aka_lala is wearing @Melindalooicouture & I am in @melindalooirtw

Please whatsapp +60122940298 for more info.

Lala cooks lala.. which one is the cutest? Both fabulicious I must say! Hahaha.
So normally I fried lala with chili padi, garlic, onion and ginger slices. This time I just want to be adventurous and try blending all those ingredients with loads of basil leaves into a paste to cook and add my soya noodles in. Western ala Asian. Why not. Life is more fun that way kan!?

Ingredients :
. 1kg of Lala or any kind of clams
. 2 packs of basil
. chili padi - 5 to 7 pcs (put more if you like sizzling hot)
. one whole garlic
. one whole onion
. some ginger
. cut spring onions for garnishing or cook towards the end
. salt
. soy sauce
. oyster sauce
. cooking wine
. white pepper
. water
. oil

Add- on : Western pasta or any noodles or glass noodles

My kids love to eat lala. Lala always said WHY COOK ME, WHY EAT ME.. cute kan! She even told me : " Mama I am so famous, lala food, Lalamove, Lalapot, Lala this and that everywhere!" Me replied : ".............True" Hahaha Have a great evening all.

Look to the bright side, there is always a way out. Stay positive and be kind.
#KitajagaKita #Melcares

#Melindalooi #Melcooks #Lalacooks #Fashioncooking #Couturecooking #Melindalooirtw

Both Lala and myself are wearing @melindalooirtw. Whatsapp Personal Shopper at +60122940298 or link in Bio to KITA collection for what Lala is wearing- a reversible vest. I am wearing a baju pesak labuh from Raya 2021 collection. #SupportLocal

Call Peter Low at +60122115586 if you want freshly hand picked lala or any seafood. He will deliver to your doorstep safe and sound. Very affordable prices too. #BuyLocal #weHelpEachOther