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#魚泡泡 前陣子有一本茱莉亞的照片集出版，從影像的角度看茱莉亞，確實很不一樣，尤其在她丈夫保羅掌鏡的照片中，人高馬大的茱莉亞顯得超有女人味。
但究竟她的食譜吃起來會是怎麼樣呢？茱莉亞的廚神之路如果可以化成一餐，那會是什麼樣子呢？
https://www.insider.com/julia-child-vintage-photos-2018-8
Happy Dragon Boat Festival! 端午節快樂!! Or may I say, Happy Dumpling Day cos I care a lot about the great food 🤤 that comes with the festivities.
I grew up eating the best homemade glutinous rice dumplings (or more affectionately known as Ba Zhang and Ki Zhang in Hokkien) made by my grandma, godma and mummy dearest.
Almost 5 years in Hong Kong and this is my first time having a homemade Nyonya Dumpling here. So this is really close to my heart.
While there is a variety of glutinous rice dumplings from different Chinese regions and sub-ethnic groups, they are all distinctively shaped like a pyramid.
Nyonya Dumpling originated from the Perankans whose cooking style is a mix of both traditional Chinese with localised Malay influences in Singapore. 💙 The famous blue tip is a natural colouring extracted from blue pea flowers.
Making of this rice dumpling is extremely tedious. I'll leave that to another time.
Meanwhile, I'm going to enjoy this savoury glutinous rice dumpling filled with delicious pork belly, pork fat, lard, and everything wonderful.
Really thankful to have reconnected with the legendary plusixfive @gozgozgoz 😎. Waving our 🇸🇬 flag - Thanks for the AMAZING homemade Nyonya Dumplings!!
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🍽️ Homemade Nyonya Dumpling
💰 #gotmoneyalsocannotbuy
👨🏻🍳 @gozgozgoz
📕 Author of Plusixfive: A Singaporean SupperClub Cookbook (link on his bio)
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#FOODTRAVELBABE
咕吱咕吱星人2
🍞麵包季市集第一周新品✨已經上架到蝦皮嘰
https://reurl.cc/K6Ly9e
配合1212活動部分商品有特價~有空可以來逛逛~咕吱咕吱
新品:防水飲料提袋、日本和紙紙膠帶、聖誕節明信片、胸章、磁鐵
🍞12.21 (六) 22 (日)聖誕市集 台北最後一場
時間:11:30-18:00
地點:敦南誠品外面
FoodieG: This is the famous rice with chicken leg in the Earth. Please eat.
FoodieG: They seems like it very much.
Guchi Aliens: Guchi! Guchi!
Guchi Aliens suddenly turn around.
Guchi Alien: Guchi! (Wait!)
FoodieG: It seems safe.
Guchi Alien: Guchi! Guchi! (Bring back!)
Guchi Alien is reading a cookbook titled ‘100 chicken food cooking’
Sparrow: Welcome to play again.
#吃貨雞仔
#長篇漫畫
#圖文
#雞腿飯
#咕吱咕吱星人
#漫畫
✨✨✨✨✨
LINE個人原創貼圖【吃貨雞仔親子篇-隨你填貼圖】
https://reurl.cc/VanY8n
2020雞仔桌曆 跟著雞仔去旅行 https://reurl.cc/XXVbo7
雞仔手機殼 https://www.toyselect.me/pages/foodie-g
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🍤雞仔Gif🔎foodieg
🍤instagram 插畫/漫畫【https://www.instagram.com/foodie_g86821
】
🍤LINE貼圖【https://store.line.me/stickershop/author/76211】
Sponsored by INAX | Video được tài trợ bởi INAX
Famous as the country that owns the most dishes made from flowers (272 dishes from 43 different kinds of edible flowers), flowers are not only the flavor but also the quintessence of Vietnamese cuisine. Who has never heard of the typical dishes such as mountain ebony flower salad, sesban flower hot pot, rice in lotus leaf, hyacinth sweet and sour soup? Today I would like to introduce you 3 rustic recipes with Vietnamese edible flowers.
Thanks to the INAX's automatic faucet Navish, with dishes that I have to touch a variety of ingredients such as meat, vegetables and even flour, I can wash foodstuffs and wash hands without touching, helping to keep the faucet clean. If you want to own a modern kitchen faucet like Navish, please come to experience the product at the INAX showroom or find the product on INAX Facebook page. https://www.facebook.com/LIXILINAXVietnam
Nổi tiếng là quốc gia sở hữu nhiều món ăn làm từ hoa nhất (272 món từ 43 loại hoa khác nhau), hoa không chỉ là hương sắc mà còn là tinh hoa ẩm thực Việt. Ai mà chưa một lần nghe qua các món ăn tiêu biểu như nộm hoa ban, lẩu bông điên điển, cơm lá sen, canh chua hoa lục bình... Hôm nay Helen xin giới thiệu đến cả nhà 3 MÓN ĂN VỚI CÁC LOÀI HOA giản dị mà đậm đà hương quê.
Nhờ có vòi bếp cảm ứng tự động Navish của INAX, với những món ăn phải chạm tay vào nhiều nguyên liệu như thịt, rau và cả bột nữa, Helen có thể rửa thực phẩm và rửa tay mà không cần chạm, giúp giữ cho vòi nước luôn sạch sẽ. Nếu bạn muốn sở hữu một chiếc vòi bếp hiện đại như Navish, hãy tới trải nghiệm sản phẩm tại showroom INAX hoặc ghé thăm INAX Facebook Page nhé. https://www.facebook.com/LIXILINAXVietnam
#INAX #Navish #helenrecipes #edibleflowers
►Full recipe | Xem công thức đầy đủ :
Nộm hoa chuối | https://helenrecipes.com/nom-hoa-chuoi-banana-blossom-salad/
Bông Bí Nhồi Tôm Thịt | https://helenrecipes.com/bong-bi-nhoi-tom-thit-stuff-pumpkin-flower/
Bông Lý Xào Bò | https://helenrecipes.com/bong-ly-xao-bo-stir-fry-tonkin-blossom-with-beef/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: https://amazon.com/shop/helenrecipes
►Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #INAX #Navish
Markerel Fish Cake is a gift from the sea deeply in Danang's homeland. It is a high value, nutritious dish with a very unique flavor and texture. Let's pair it with the famous Vietnamese crispy crust baguette, Bánh Mì, to see if we can make it into a legendary delicacy!
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
This Tapioca Express was very easy yet delicious with nice chewy texture 💖
https://amzn.to/2XPSQRM
カルディでは500円くらいでもっと安かったです。
Any famous boba tea place? Let me know 😋
I did not really like Tapioca for many years but recently I had a quite good Tapioca milk tea at a local restaurant and got interested in making it at home. hehe
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How to Make Tapioca Bubble Tea
Difficulty: VERY Easy
Time: 60min
Number of servings: 2 servings
This Tapioca product is 4 servings so maybe you want to double the Tea recipe.
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.
Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 earl grey tea bags (or any favorite flavor is OK)
1 cup (240ml) hot water
1 cup (240ml) milk
2 tbsp. granulated sugar
Directions:
1. Use a big spouted measuring cup, pour some hot water over the tea bags and leave for about 15~30 minutes.
2. Remove the tea bags, mix in granulated sugar, and cool in the fridge.
3. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
4. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
5. Mix cold tea and cold milk together.
6. Put some Tapioca in a glass, pour some tea to finish.
レシピ（日本語）
https://cooklabo.blogspot.com/
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