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尖沙咀金巴利道58-60A號金碧閣地舖
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📍 川味辣蟹·串燒·雞煲專門店
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辣子雞
如果你係無辣不歡,一定要試呢個.平日都算幾食得辣嘅我,都覺得好辣.雞肉可能配合咗辣椒.一打開已經焦香四溢.食落雞肉都非常有嚼勁.而且份量唔少,超推介愛辣愛好者.
丸類串燒
除咗辣之外,串燒亦都係相當吸引.今次外賣都叫咗幾串試下,無論丸類定芝士腸等,都燒得十分惹味.串燒嘅焦香味食落停唔到口,其實一去到店鋪等候外賣時,聞到d燒烤味已經流哂口水.
#entrytsimshatsui @ 川味辣蟹
🔎 尖沙咀山林道54-56號利雅商業大廈地下2號舖
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📍 李家
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韓式辣豬軟骨
第一次試炒碎嘅豬軟骨,見到menu有成3隻辣椒初初都幾擔心.但因為餐廳都有冰水提供,同埋覺得食韓國嘢辣係特式嚟.所以就叫咗一份.
估唔到係超超超好食,如果搭配埋飯,可能更加會停唔到口,雖然係辣,但其實我都接受到.
甜辣炸雞
以前讀書個時一想食韓國炸雞只會諗起李家.李家炸雞真係好出名好好食.
甜辣炸雞嚟講我覺得係李家食嘅係最好食.醬汁並唔會太濃太甜,加上炸得剛好.
每件都好大件,所以十分喜歡佢哋嘅甜辣炸雞,如果唔算好大食,一份可以3個人分.
豬紅湯
朋友推介了豬紅湯,材料都蠻多.但湯底其實都辣辣哋,味道都幾好.
鍾意食豬紅嘅真係不妨一試.
#entrytsimshatsui
🔎 尖沙咀金馬倫道38-40號金龍中心地舖
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📍 龍門冰室
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乾炒牛河($52)
非常入味,牛肉量也不少.而且食落覺得唔算油膩👍河粉係粗河,個人鍾意幼河🤣如果係幼河更勝一籌.
西冷扒配香草腸薯菜($100)
西冷扒比較厚,但覺得鬆肉粉有可能落多咗少少,覺得牛味唔太出.但香草腸非常好味!不得不提係佢哋嘅湯,獨立包裝,但覺得比街外賣嘅包裝湯更好飲.👍
#entrytsimshatsui @ 龍門冰室 尖沙咀分店
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