This is Dj Her also a tattooer 🙇♀️
really appreciate that everyone came from
Last night for our party “YSG “ out door summer event .
We collected many different kind of house /techno/trance music and good djs,
Prepared nice food with drinks
Good djs ,music with art design
Especially the tea and the beer booth
“Daughter tea “+ “23 room beer “
Good quality taste! They all made in Taiwan ,
And There’s two pieces of art hanging next by the main stage present by artist
“zenochen” his is My father 🙂
.
We just wants to showing ppl
How good the vibe with food , drink, electronic music and parts of the history of the Culture from Taiwan from our party and from”our muzik”!
.
Had really great time with everyone who came for supper us ; so we wants to bringing more and more
Nice quality electronic music +Happy Energy
from our out door party !
.
It is not easy to handle and organize a great party , we still have many things to fix by this time , will being better as we can at next time for sure !
.
Hope It's a treat for eyes and ears 😉
Wish that we will seeing you all very soon again!
Thanks lot for all your support and being part of us on 26th July ,you guys are amazing 😉
.
If there’s any other advice for this event please massage to Facebook office page or Instagram office id for us .
🙇♀️🙇🏼♂️
(Well, Thank you so much for reading and sorry my English still horrible lol , I will keeping push myself the limit for better level now ! XD
我是一位職業DJ
也是全職紋身師小鶴
這次我們的「黃潮派對-Yellow Summer Groove」
是由敝人與其他幾位好朋友一同合力創辦的古蹟派對,我們想要好好呈現給各位同學
介於偏主流到各種不同地下風格之間的
電子音樂;讓音樂的能量
帶動白天到夜晚讓戶外舞客們釋放壓力
經歷一場心靈與耳朵的洗禮,
一場視覺聽覺享受的盛宴;
同時邀請到家父 台灣藝術家
ZenoChen陳志駒先生 @zenochen (ig)
在主舞台旁展出兩幅
摩登當代視覺影像創作作品,
讓大家藉由參與此活動順便認識台灣古蹟文化
我們邀請到台東的「女兒不懂茶」
宣揚台灣茶水文化;
以及深藏不漏的「23 room」
提供各種口感綿密帶有歐風卻來自台灣純精釀的啤酒
,最後藉由好的音樂帶動整場氣氛;
宣揚更多台灣當地文化!
讓大家認識戶外電子音樂白日派對的
正能量精神
跟著台灣文化之美
進入聽視覺享受。
很感動邀請到眾家知名攝影大師們的
協助配合拍攝紀錄花絮;
最感動都是我們現場好多親朋好友們前往支持我們;辦一場活動非常的不容易
我們團隊還有很多需要檢討的地方,
這次各位學習到非常多,
也是讓下一次呈現到更佳狀態
,我很珍惜與各位朋友與團隊
聚在一起跳舞的盛夏時光;
感謝這次派對大家的迴響熱烈,
接下來團隊會很快的籌備與改進,
期待與您下回見。若你對本次派對活動有
任何意見請寫信到our muzik 官方粉專或哀居
我們需要您的真心指教
Facebook official page or Instagram
@our. muzik.tw
Art collection
@zenochen
Tattoo studio
@hertattoo_black
同時也有1部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone. :) Today we'll show you how to make the Queen's scones (British Scones). Scones are biscuit-like pastries, are often cut into round sha...
「english tea party history」的推薦目錄:
english tea party history 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hi, everyone. :) Today we'll show you how to make the Queen's scones (British Scones).
Scones are biscuit-like pastries, are often cut into round shape or wedges. According to the scone's history, it became popular and an essential part of the fashionable ritual of tea time in England Anna, the Duchess of Bedford, and now it's an English tradition known as "Afternoon Tea"
In England, scones are served at "cream tea" in the late morning or with afternoon tea. You might hear this: What goes on a scone first? Jam or clotted cream? There's much debate about it. For us, we prefer cream first. :-)
In this video, we follow the recipe of the former royal chef Darren McGrady, but we reduce the sugar just a little bit. The ingredient are simple and recipe is easy to make. Use this recipe, you can make the Queen's scones at home. Hope you like this video. Enjoy. :-)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/HV5UFLep8UA
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Queen's Favourite Scones Recipes
☞ cutting size: Ø5.3cm, can make 6~7 scones
✎ Ingredients
all-purpose flour 210g
granulated sugar 50g
a pinch of salt
baking powder 8g
cold unsalted butter 55g, cut into small cubes
cold whole 㔹milk 85ml
half egg, cold
one egg yolk for brushing
✎ Instructions
1. Sift flour, sugar, salt and baking powder together in a large bowl, and mix well.
2. Add the frozen butter cubes, then rub in with your floured fingers until the mix looks like fine bread crumbs. Place in the refrigerator for 5-10 minutes.
3. We just need half egg, so crack an egg into a small bowl and whisk it into a homogenous mixture, then split in half.
4. Add beaten egg and pour half milk, this stage you don't need to add too much milk, just lightly bring all ingredients together.
5. Keep adding the milk until the dough comes together. It's really important that we don't overwork to knead it, once the dough come together, put the dough onto the table.
6. Dusting a little flour, just knead it a little bit, then lightly roll the dough to an inch thick.
7. Using a well-floured round cookie cutter to cut the dough. Gently brush the top of scones with egg yolk.
8. Preheat the oven to 180C, and bake for 20~22 minutes.
9. Remove the baked scones form the oven and let cool, then serving with clotted cream and jam. Enjoy.
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#scones
#BritishDessert
#eastrecipes
#JEmarble
#Pastryboard
#Amazon