English news paperを読む鴨頭嘉人💓
english news paper 在 Facebook 的最佳貼文
同時也有2部Youtube影片，追蹤數超過1萬的網紅MingSir English，也在其Youtube影片中提到，https://twin-cities.umn.edu/news-events/late-start-times-benefit-high-school-students 呀Sir對發音好有興趣，如果你想知某個字的準確讀音，又或者想我朗讀一小段paragraph你聽，歡迎WhatsApp我！ 我...
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- 關於english news paper 在 Facebook 的最佳貼文
- 關於english news paper 在 Joe's investment Facebook 的最佳貼文
- 關於english news paper 在 Dr Mohd Daud Bakar - Shariah Minds - Minda Syariah Facebook 的最佳解答
- 關於english news paper 在 MingSir English Youtube 的最佳解答
- 關於english news paper 在 ochikeron Youtube 的精選貼文
- 關於english news paper 在 English Newspaper - Pinterest 的評價
english news paper 在 Joe's investment Facebook 的最佳貼文
Joe：「Fed利率會議，今晚就有結果，理論上Fed還是會按兵不動，但美股科技股已經先擴大跌勢了。」
華爾街日報報導，由於美國經濟復甦較預期強勁，聯準會（Fed）將加快商議如何縮減其寬鬆貨幣政策。Fed主席Powell已裁定，相關討論將聚焦兩大重點：何時開始縮減購買每月八百億美元的國債與四百億美元的抵押貸款證券，以及縮表步伐，商議結果對金融市場至關重要，因Fed官員表明，直到削減購債計畫完成前，不會考慮調升當前近乎零的利率。部份官員主張，若美國經濟復甦較預期強勁或通膨較高，約在明年十月結束購債計畫，以便明年底升息。
報導指出，由於Fed官員已表示在開始縮減購債前將讓市場充分知情，因此在七月與九月的兩次會議上，他們不太可能啟動任何減購措施。而若Fed能在今夏針對相關計畫達成共識，或許在夏末或九月會議上對何時開始縮表提出指引，Fed官員也思考縮表速度。2013年Fed以10個月、8個政策會議的時間內小幅、等量的縮減購債，一些官員對此次是否如此感到質疑。聖路易聯邦儲備銀行總裁James Bullard說，「不能確定之前措施必然是最佳之道，因本次經濟成長較快速，數據也比2013至2014年時期更複雜」，負責監督2013年縮表計畫的前Fed官員William English預料Fed將強調可能調整購債速度，他說，「上一次每件事都按照Fed的想法進展，所以未曾進行調整，這一次不會發生這樣的局面」。
預計聯準會(Fed)2022年將開始縮減資產購買計劃，重點在抵押貸款支持證券(MBS)；料Fed將比以前認為的更快速度升息。 略微過半的受訪經濟學家預計，MBS減碼將成比例地快於美國公債。幾位地區聯儲銀行總裁主張採取這種方式給房地產市場降溫，但是主席Jerome Powell和紐約聯邦儲蓄銀行總裁John Williams對這個建議聽起來有些冷淡。經濟學家們預計，到2023年底之前將加息兩次各0.25%，這與6月公佈Fed官員的預測中值一致，在2024年還會再加息3次，遠高於6月調查中的預期。大多數人繼續期待總統Joe Biden將再次提名Powell擔任主席。
聯邦公開市場委員會(FOMC)將於7月28日結束為期兩天的政策會議，預計將把利率維持在近零水準，並繼續每月購買800億美元國債和400億美元MBS。官員們已承諾將維持債券購買，直到經濟走出疫情的復甦在通膨和就業方面出現「實質性進一步進展」。FOMC本次會議不會發布預測。雖然委員會將討論縮減計劃，但Powell已表示他認為現在放慢刺激力度還為時過早。四分之三的經濟學家預計，或者將在8月26至28日懷俄明州Jackson Hole舉行的政策座談會上，或者在9月21至22日的FOMC會議上，Fed將發出早期信號。近一半的受訪者看來，之後可能會在12月正式宣佈減碼；71%的受訪者預計在2022年第一季開始實際減碼。
https://ec.ltn.com.tw/article/paper/1462470
https://tw.stock.yahoo.com/news/%E6%9C%80%E6%96%B0%E8%AA%BF%E6%9F%A5%E9%A1%AF%E7%A4%BA-%E7%B6%93%E6%BF%9F%E5%AD%B8%E5%AE%B6%E9%A0%90%E6%9C%9Ffed%E6%98%8E%E5%B9%B4%E5%88%9D%E9%96%8B%E5%A7%8B%E7%B8%AE%E6%B8%9B%E8%B2%B7%E5%82%B5%E8%A6%8F%E6%A8%A1-002924045.html
english news paper 在 Dr Mohd Daud Bakar - Shariah Minds - Minda Syariah Facebook 的最佳解答
Sheikh Dr Abdul Sattar Abu Ghuddah
The Lost of the Father of Islamic Finance Shariah Scholars
I have heard about his death this morning. I didnt want to believe it. I have checked with many other colleagues overseas. I am sad the news is true.
I felt very sad. Very sad. No one has ever left the Shariah finger print on my Shariah personality as much as he did.
I met with him for the first time in Labuan circa 1995. He needed my help to translate his paper into English. I went to his room and I was so nervous. I was 31 years old then and he was one of the great scholars of Islamic finance on this planet. I spent two hours with him. We spent 30 minutes on the paper and the rest we talked about life. He embraced me in his world of Islamic finance. I felt strongly that I must follow his footsteps.
Not long after that, I was invited to join many Shariah Boards together with him such as Dow Jones Islamic Market Index, Noor Bank, BNP Paribas (Bahrain), AAOIFI, Dubai Bank, Unicorn Bank (Bahrain), Guidancd Financial (USA), etc. It was always fulfillig and insightful to learn from his great knowledge and wisdom.
I also learnt from him in great deal the real meaning of simplicity and humility. He is known for this character. I dont know how to describe this character in words.
On one occasion, I was chairing one meeting and he was one of the members. I have pronounced one word in Arabic wrongly. He was sitting next to me. He brought down his face to my shoulder and made that important correction quietly and subtly without anyone else noticing. He was so examplary. I always told this story to many upbecoming scholars in Islamic finance: be humble in all conditions.
He has passed away. He brought with him tons of knowledge to the graveyard. He is a true scholar in knowledge and attitude.
May I ask everyone of you - wherever you are - to pray for his soul. When he was living amongst us, he is so resourcefull and soul-full.
He is my teacher & my mentor. He is also my friend & inspiring board members in many Shariah Boards of the world. He lives at the airports more than his residence.
May Allah the Almighty bless his soul & grant sabr to his family.
MDB
english news paper 在 MingSir English Youtube 的最佳解答
https://twin-cities.umn.edu/news-events/late-start-times-benefit-high-school-students
呀Sir對發音好有興趣，如果你想知某個字的準確讀音，又或者想我朗讀一小段paragraph你聽，歡迎WhatsApp我！
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english news paper 在 ochikeron Youtube 的精選貼文
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Topping ingredients are optional, so you can skip them, but the easiest is ham, egg, and cucumber.
Somen is perfect dish to serve on Tanabata, which is a festival celebrated on July 7th. People write their wishes on strips of paper and hang them on bamboo trees. Moreover, there is a Tanabata story. I don't think the story is that romantic, but it is about Vega (Orihime 織姫) and Altair (Kengyuu 牽牛(彦星)). They fell in love with each other but without working. So the emperor (Tentei 天帝, Orihime's father) decided to separate them on opposite sides of the river of the Milky Way. Now they could see each other, only once a year on Tanabata July 7th, if they work hard.
In the end of the video, I will show you how you can arrange the Somen for Tanabata ;)
But this is not that good idea because the noodles stick together when you eat... you know what I mean...
---------------------------------
Somen Noodles
Difficulty: Very Easy
Time: 15min
Number of servings: 1-2
Ingredients:
((Toppings))
1 egg
2 inches cucumber
4 or 5 ham slices
*you can chop ginger, scallion, shiso leaves, etc...
((Dipping Sauces))
A 80ml water + 20ml Kamada Dashi Shoyu
B 80ml soy milk + 20ml Kamada Dashi Shoyu
C 80ml tomato juice + 15ml Kamada Dashi Shoyu
*instead of using Kamada Dashi Shoyu you can use regular Mentsuyu but make sure you dilute as instructed because the level of concentration vary from product to product. Kamada Dashi Shoyu is 4 or 5 times concentrated to make Mentsuyu.
((Somen Noodles))
2 bundles of dried Somen noodles
Directions:
((Toppings))
Beat 1 egg in a bowl (you can season it with sugar or salt). Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette. Then cut the egg, cucumber, and ham slices into thin strips.
((Dipping Sauces))
Mix A, B, C separately, and keep them cool in the fridge until ready to serve.
((Somen Noodles))
Boil water in a large pan. Add dried Somen noodles in the boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 3 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. Then soak them in a bowl of iced water to chill. Take bite-size portion of the noodles and roll them on your finger (like you roll pasta on a fork), and place them on a dish.
Serve the noodles with the toppings and the dipping sauces :)
Serve before the noodles absorb too much water.
When Somen noodles get dry, their gluten get strong and sticky. So they will stick together nicely in bite-size portions. When you eat, dip one portion in the dipping sauce, then shake to release the noodles.
NOTE: Did anyone realize my mistake?!
I said in the video, "4 times concentrated" but mixed 4 times as much water to make the dipping sauce... actually it should be 3 times as much water. (but this is OK, because on it's package it says you can dilute it with 4 times as much water). So for Yamaki mentsuyu, you have to mix one time as much water because it is 2 times concentrated... BUT on it's package it says you can mix it with 1-3 times water...
Therefore, not that big difference to eat! but sorry for my mistake...
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/06/blog-post_27.html
---------------------------------
Good news!
My favorite Kamada: Dashi Shoyu (鎌田: だし醤油) is available in the U.S.!!!
http://www.kamadafoods.com/
You can also use Mentsuyu:
Yamaki Mentsuyu - two times concentrated soy sauce based dashi broth for noodles and other foods
http://www.yamaki.co.jp/mentsuyu/
Please Google and find the product. Product is available online ;D hehe
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