關於 egg noodle stir fry ，我們在網路上蒐集到這些相關的討論、資訊與評價

[食谱] 吉神也有好一段时间没有分享食谱了，今天心血来潮想分享台山人的家常菜干炒冬粉，即可当主食又可下饭的家常菜。食谱在 https://bit.ly/2G3Ozqe
[Recipe] Have been a while Gibson hasn't share recipe, so today let's try something unusual but simple, which is the Taishanese's dish - Stir-fry Glass Noodle that can served as main course or side dish to serve with steamed rice. Full recipe at https://bit.ly/31IYadu

炒这冬粉的基本食材是蛋及香菇，但吉神喜欢吃得丰富一些，所以加了虾仁及猪肉，让味道及口感更有层次，话不多说，起锅炒粉！
The main ingredient for this dish are egg and Shiitake mushroom, but Gibson prefers to enhance the flavour by adding pork and prawn.

Which team are you on? Aiken, Nina or Aurelia? Here are 3 simple ways you can level up your Ramyun at home if you’re too lazy to leave home or wait for delivery!

Shin Ramyun- $4.35/pack
Army Stew Ramyun- $5.95/pack
Bokkeum Kimchi Dried- $5.95/pack

ARMY STEW RECIPE

You will need:
2 Packet of Army Stew
100 grams firm tofu
Spam
Sausage
200 grams shiitake mushrooms
200 grams enoki mushrooms
150 grams Korean rice cake
Green onion
Cheese
Egg

STEP 1
Create a broth by adding Army Stew Ramyun seasoning and a vegetable satchet to boiling water.
Add in Korean chilli paste.

STEP 2
Once that is stirred through slowly, add tofu, kimchi, mushroom, sausage, spam and rice cake. Place the lid on and simmer for a few minutes.

STEP 3
Once the ingredients are cooked, place the noodles in and simmer again for 3 minutes.

STEP 4
Add green onion, cheese and crack an egg!

CARBONARA STIR FRIED SHIN RAMYUN RECIPE

You will need:
Shin Ramyun 1 bag
1 Cup of Whipped Cream
½ Cup of Milk
1 Teaspoon of Shin Ramyun Soup Base
Bacon 3 strips
Mushroom 5 pieces
3½ oz of Broccoli
Onion ½
1 Teaspoon of Garlic
2 Teaspoons of Parmesan Cheese
½ Teaspoon of Salt
½ Teaspoon of Black Pepper
Young Leaves 10g

STEP 1
Stir-fry garlic, onion and bacon in an oiled pan.

STEP 2
Add whipped cream, milk, and Shin Ramyun soup base into the pan.

STEP 3
Boil Shin Ramyun noodle for 2 minutes and drain the noodles.

STEP 4
Add the boiled-noodle, salt, black pepper, parmesan cheese, and broccoli into the pan.

STEP 5
Put noodles on a plate, and top with young leaves

Homemade Tan Tan Mien #擔擔麵 🍜 Japanese style which is more soupy with #tamago 🥚 when compared to the Chinese style. It only takes 15 and it's restaurant quality! So effing good 👍
.
Stir fry fatty minced pork with 🌶 paste, soya sauce. Set aside
.
Cook your egg for 6 mins sharp and veg in the same pot, take em out then cook ramen noods for 3 mins. Rinse under cold water
.
Mix 4 cups of soy 🥛 , 1:1 🌶 sauce to sesame paste, cook till boil. You may add the noodles back in so everything's hot
.
Assemble everything with the minced pork, runny 🥚 and some scallion on top
.
#tantan #tantannoodle #tantanmen #tantanmien #mien #noodlelifting #handsinframe #carbs #ramen #pasta #liftingnoodles #liftingnoodle #noodles #noodle #noodlelover #noodleworship #flatlay #flatlays #homemade #homecooking #recipes #cooking #sydneychef #sydneyfood #sydneyfoodie #sydneyeats #sydneyblogger #hkblogger @ Sydney, Australia

スタミナ料理代表、豚キムチを豪快に卵で包んで旨みを閉じ込めました。
育ち盛りのお子さんにはもちろん、ビールと合わせても箸が止まらない…！
ぜひ作ってみてくださいね♪

フワフワ豚キムチオムレツ
2人分

材料：
キムチ　200g
豚こま切れ肉　100g
塩　少々
粗挽き黒コショウ　少々
ごま油　小さじ2
コチュジャン　小さじ1
しょうゆ　小さじ1/2
白いりごま　小さじ2

卵　3個
めんつゆ　小さじ1
ピザ用チーズ　50g
サラダ油　適量

Aレタス（一口大にちぎる）6枚
Aマヨネーズ　小さじ2
Aしょうゆ　小さじ1/2

白ねぎ（白髪ねぎ）20g
きざみ海苔　適量

作り方：
1.フライパンに、ごま油をしき、豚こま切れ肉を、塩、粗挽き黒コショウで炒める。

2.キムチの半量、コチュジャン、しょうゆ、白いりごまを加え、豚肉に火が通るまでしっかりと炒め、器に取り出す。

3.ボウルに、Aを入れ、和える。

4.別のボウルに、卵を割り入れ、めんつゆ、ピザ用チーズを加え、しっかりと混ぜる。

5.フライパンに、サラダ油をしき、(4)を流し入れ、中火で加熱しながら箸で数回かき混ぜ、半熟状になるまで加熱し、火を止める。

6.中央に、(2)をのせ、再び中火で加熱し、フライパンを奥に傾け、卵を手前から折り、反対も折り、フライパンを手前に傾け、オムレツの形に形を整える。

7.器に盛り、周りに(3)を散らし、残りのキムチ、白ねぎ、きざみ海苔を散らして完成。

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Omelet with BUTAKIMU (pork with kimchi)
Servings: 2

INGREDIENTS
200g kimchi
100g thinly sliced pork
Some salt
Some black pepper
2 teaspoons sesame oil
1 teaspoon gochujang
1/2 teaspoon soy sauce
2 teaspoons toasted white sesame seeds

3 eggs
1 teaspoon noodle soup base (mentsuyu)
50g shredded cheese
Some vegetable oil

A
6 lettuce leaves (tear into bite-sized pieces)
2 teaspoons mayonnaise
1/2 teaspoon soy sauce

20g leek (shredded)
Some dried seaweed.

PREPARATION
1. Heat sesame oil in a pan and cook pork with salt and pepper.

2. Add half of the kimchi, gochujang, soy sauce, and toasted white sesame seeds into the pan. Stir fry until pork is cooked. Transfer into a plate.

3. Mix all A ingredients in a bowl.

4. Beat eggs in another bowl. Add noodle soup base and shredded cheese, then mix well.

5. Pour the egg mixture (4) into a lightly oiled (vegetable oil) pan. Cook over medium heat. Turn off the heat when it is still undercooked (runny).

6. Place kimchi with pork (2) on the omelet (5). Turn on the heat back to medium. Fold in the omelet to wrap kimchi.

7. Place the omelet on a plate. Add some (3) and rest of the kimchi. Place shredded leeks and some dried seaweed on top.

8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
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Sauce mix
-------
80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
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Other ingredients
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200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)


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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/3lckuDa
Oyster sauce https://amzn.to/2VyjE9p
Chinese dried egg noodles (chow mein) https://amzn.to/36DIN90
White pepper https://amzn.to/3mJ6Jxm
Sesame oil https://amzn.to/37AveGU
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

The Ultimate Way to Fry Noodles! Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe
https://youtu.be/OeO8OAw4kDE

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Serving suggestion : 1 dishes

【Ingredients】
■Chicken Chop Marinade
Chicken Chop 180g
Ebara Teriyaki Sauce 80g
Ginger ½ tbsp
■Pancake
Water 150 ml
Plain Flour 100g
Cabbage, thin slices 70g
Carrot, shredded 35g
a pinch of salt
■Egg Noodle Layer
Cooked Egg Noodles (100g) 1 nos
Ebara Teriyaki Sauce 20g
■Assembling
Pancake
Grilled Teriyaki Chicken
Egg Noodles
Tonkatsu (tempura bits) 4 tbsp
Fried Egg 1 pcs
Japanese Mayonnaise 25 g
Ebara Teriyaki Sauce 25 g
Spring Onion 2g
Bonito Flakes 1g

【Steps to cooking】
1. Marinate chicken chop with Ebara Teriyaki Sauce and ginger (at least 30 minutes).
2. i. Mix water, plain flour, and salt to make pancake batter.ii. Add in cabbage strips and shredded carrot into pancake batter.iii. Mix well.
3. i. Oil heated pan.ii. Pan-fry pancake mixture for 5 minutes at medium heat.iii. Grill marinated chicken on another pan for 3 minutes on each side.iv. Flip pancake after 5 minutes or when the bottom of the pancake turns golden brown.
v. Place grilled teriyaki chicken onto the pancake.vi. Pour remaining teriyaki sauce onto the chicken and spread evenly.
4. i. Pan-fry cooked egg noodles for 3-4 minutes.ii. Apply Ebara teriyaki sauce on egg noodles.iii. Stir-fry gently to even out the sauce on the egg noodles.iv. Place teriyaki egg noodles onto the stack.v. Top okonomiyaki with tenkatsu (tempura bits).
5. i. Fry egg at medium heat for around 3-4 minutes.ii. Place fried egg onto the stack.iii. Squeeze Japanese mayonnaise and Ebara teriyaki sauce.iv. Top okonomiyaki with spring onion and bonito flakes.