Although Hong Kong is home to a huge variety of different cuisines, there are still quite a few that are underrepresented, which is why I was excited to try Club Rangoon - my first taste of Burmese cooking. 👌🏻
Some of our favourite dishes were:
- la phet thoke (tea leaf salad)
- village style egg curry bites (a must order!)
- mohinga (their national noodle dish)
- a Burmese-style beef biryani
- Burmese tea ice cream
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#thisgirlabroadeats
