關於 easy sandwich bread recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hi it's Monday .. how many of you are practicing #meatlessmonday? But even if you are not practicing, this is going to be the simplest tempeh steak sandwich that's so easy to prep. Perfect for the busy bees...
Recipe makes 2 sandwich:
1 whole tempeh
3 TBS sesame oil
1 TBS Doenjang (Korean soybean paste)
1 tsp soy sauce
Sesame seeds
Your choice of green (cause I encourage Vege intake)
Perilla leaf (optional but I super love)
Choice of your bread (I recommend sourdough)
Don't forget the sunny side up for moist ( eliminate this if you are vegan )
Best if you are adding mayo but I try my very best to avoid sauces :)

This is super versatile although there's a lot of bias options here (haha) but I personally love this combi!! So let me know if you tried it :)

#foodeverywhere #tempehsteak #veganfriendlyrecipe #tempehrecipe #sycookieskitchen #foodbloggermalaysia #foodblog #malaysianvegan #veganfood

Growing up with Gardenia, now our favourite Gardenia Original Classic comes with a new look with the goodness of Nutrinegy™😍🥳

The soft and fluffy Gardenia Original Classic makes it so simple and quick for me and hubby every morning especially during fasting for Sahur delicious meal prep🍞

Our recipe, the Peanut Butter Chocolate Granola Sandwich take less than 1 minute to prepare and great for a plant-based diet too! Easy, fast and great sahur meal that last you till Iftar (break fast), and suitable for the whole family and busy individuals too😊💕

Gardenia Original Classic is our choice❤ Happy Fasting!😘

@gardenia_kl Gardenia Bakeries KL Sdn Bhd

#GardeniaOriClassicNutrinegy #bread #sahur #resipisahurkilat #whitebread #puasa #ramadan #GardeniaOriginalClassic #sfartography #rainbowpegasus

[GIVEAWAY✨] You’re so beary cute and I can’t bear to eat chu 🐻✨🌈❤️ #CheezyTunaBearySandwich
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Healthy eating starts at home! 🏠 Ever since the kids started school, they will request for their own bento and I created a beary simple one which you can recreate yourself easily! 🙌🏻✨This Beary MILO Breakfast Bento is easy and convenient to bring out, and you can easily substitute the tuna with your child’s favorite filling - eg cheese & egg mayo! 🍳
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The kids also love having a small drink together with their bento, and @milosingapore’s 50% Less Sugar (200ml) has 50% less sugar and 2x MORE CALCIUM to give your child the nutrition of milk and goodness of Milo! They LOVE it so much! 😋
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RECIPE : Cheezy Tuna Beary Sandwich
Drain tuna of water, add Japanese Mayonnaise and mix well. You can choose to add a small amount of chopped onion for more flavor. Sprinkle freshly grated black pepper and chill for 10 minutes. In the meantime, prepare your bread. Place washed lettuce and red cabbage in bread, add tuna and half a slice of cheese.
Bear decoration. Using a straw, cut out bear nose from cheese and decorate bread with black icing sugar. (Or cut out from seaweed) ☺️ TRY IT!
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Together with @milosingapore, we would love for FIVE lucky winners to win a $50 Milo hamper each! 🤩
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To join, simply :
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🍱Like this post, follow me and @milosingapore
🍱Post an image or video of your own MILO Breakfast Bento, or your can follow my East recipe too! Your caption should include why you like the healthy MILO Breakfast Bento ☺️
🍱Do tag @milosingapore, me and at least 3 of your friends! Remember to include hashtags #BreakfastwithMilo #Packtoschool #energytogofurther, looking forward to seeing all your #bentophotos! Can’t wait! 🙏🏻
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This #giveaway will end 7 Aug 2359 hours, and winners will be selected by Milo by 21 Aug. Good luck! ☘️
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#milosingapore #milosg #milobreakfastbento #bearbento #breakfastbento #cutebento #giveaway #giveawaycontestsg #giveawaysg #sggiveaway #sgmotherhood #sgmummy #sgfoodblogger @ Singapore

アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。

#プルドポーク #プルドアレンジ #プルドでごちそう

Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.

#pulledpork #recipe #arrangements

「Pery Smith 3 in 1 Waffle Maker | 3 Creative Waffle Maker Recipes | Sandwich Maker Recipe | 三合一熱壓機」

I'm so excited to create fun with this Pery Smith 3 in 1 waffle maker!
The stylish and compact waffle maker is quick and easy to use. A cheerful and fairly inexpensive machine that save you both time and money.
With 3 kinds of interchangeable plates, it can be used to make waffles, sandwiches, omelette, and mini cake pops.

Today, I'm going to show you a short unboxing video and 3 creative ways to use Pery Smith waffle maker.

[Takoyaki Ingredients]
-All Purpose Flour 100G
-2 Eggs
-Water 400ML
-Soy Sauce 1Tsp
-Dashi Powder 1TSP
-Prawn/Octopus
-Green Onion
-Oil for frying

[Tuna Melt Sandwich Ingredients]
-2 Slices of Bread
-Cheese
-Canned Tuna
-Lettuce
-Tomato

[Banana Chocolate Ice-cream Waffle Ingredients]
-Pancake Mix 75G
-1 Egg
-Milk 40ML
-Butter 10G
-Banana
-Chocolate Ice-cream
-Maple Syrup

At breakfast, tea time or anytime of the day, it enables you to prepare a quick and enticingly fresh baked in just minutes.
Check out Pery Smith official website for more product and info:
https://perysmith.com.my/product/perysmith-3in1-waffle-maker-easycooking-series-wm360/

#ASMR #BREAD #COOKINGASMR

❊ Bread​
· 110g milk​
· 30g sugar​
· 4g Yeast​
· 250g high-gluten flour​
· 3g salt​
· 1 egg ​
· Knead for 8 minutes and then add 20g [Unsalted butter knead until smooth]​
· Ferment for 1 hour ​
· Knead for 3 minutes ​
· Ferment for 30 minutes​
· Bake at 180°C for 20 minutes ​
​
❊ Cream cheese spread
· 200g cream cheese ​
· 30g sugar ​
· 50g butter ​
​
❊ Garlic Sauce
· 30g unsalted butter​
· 50g garlic ​
· 30g condensed milk ​
· 1 egg ​
· 20g honey ​
· 5g ​ Chopped green onions​
· Bake at 160°C for 10 minutes



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