MILLE CREPE
🤤🤤🤤😋
BAHAN-BAHAN
2 cawan + sesudu penuh tepung gandum
2 cawan santan
2 cawan air
1 sudu gula
Pewarna makanankuning secukupnya – boleh juga guna warna lain
3 biji telur gred A – kalau kecil, tambah lagi sebiji
Garam secukupnya
1/2 cawan minyak jagung/kelapa
Seulas durian/perisa durian
CARA-CARA:
1. Satukan semua bahan dan kisar lebih kurang 5 minit.
2. Kemudian biarkan adunan kira-kira 15 minit atau sehingga buih-buih pada adunan hilang.
3. Panaskan kuali tak lekat ( non-stick pan) dan oles sedikit minyak menggunakan tisu.
4. Tuang satu senduk bancuhan dan lenggang-lenggangkan kualiu hingga dapat bentuk bulat. Pastikan betul-betul nipis. Jika tidak crepe tidak menjadi sebaliknya jadi lempeng durian.
5. Semasa masak crepe, pastikan guna api kecil. Jika guna api besar, crepe akan ada lubang-lubang halus.
6. Bahagian atas crepe / yang tak kena api akan menjadi bahagian luar kulit. Crepe ini juga tidak perlu diterbalikkan sewaktu dimasak. Anggaran masak crepe ini adalah selama 2 minit.
7. Buat hingga adunan habis.
BAHAN INTI:
Krim putar non-dairy
Durian
Susu pekat manis
CARA-CARA:
1. Gaul isi durian dengan susu. Tiada sukata Kalau suka manis, boleh letak banyak susu. Gaul sampai sebati. Durian ni akan jadi macam paste/jem.
2. Pukul krim putar yang sejuk sampai gebu. Kemudian sudukan krim secukupnya diatas crepe.
3. Tambah isi durian. Bungkus cantik-cantik macam balut popia.
4. Sejukkan seketika dan sedia untuk dinikmati. Boleh juga lapiskan untuk dijadikan Mille Crepe.
A THOUSAND CREPE
🤤🤤🤤😋
Ingredients
2 Cups + a spoonful full of wheat flour
2 Cups of coconut milk
2 Cups of water
1 teaspoon of sugar
Color Dye is enough - can also use other colors
3 eggs grade a - if small, add another one
Salt is enough
1/2 cups of corn / coconut oil
Durian Seulas / durian flavor
Ways:
1. Unite all ingredients and grind about 5 minutes.
2. Then let the mix about 15 minutes or until the foam on the mix is gone.
3. Heat up the non-Stick Pan (Non-Stick Pan) and oles some oil using tissue.
4. Pour a spoon of smoothie and windmill windmill until it gets round shape. Make sure it's really thin. If not crepe doesn't become the other way to be a durian pancake.
5. While cooking crepe, make sure for small fire. If it's a big fire, crepe will be smooth holes.
6. PARTS OF THE CREPE / the fire will be the outside of the skin. This crepe also doesn't have to be cooked while cooking. This budget of cooking crepe is for 2 minutes.
7. Do until the mix runs out.
Core Materials:
Non-Dairy Spin Cream
Durian
Sweet condensed milk
Ways:
1. Gaul filling durian with milk. No syllabus if you like to be sweet, you can put a lot of milk. Gaul until the end. This durian will be like paste / jam.
2. Hit the cool spin cream to whirlwind. Then corner enough cream on crepe.
3. Add durian filling. Wrap it pretty like a roll of rolls.
4. Cool down for a while and ready to be enjoyed. Can also be used to be a mille crepe.Translated
