關於 duck in spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

This is the first time I’m dining in at Beurre. I ordered food from them twice during CB. So, I wasn’t expecting to be wowed by the food, but I actually was! I tried the special menu curated for Kris+ Gastronomy Series ($58+/4 courses) and I was seriously surprised by how good the Spanish Mackerel and Challans Duck Breast were. The almond-crusted mackerel was delicious and the perfectly-executed duck breast with a crisp caramelised skin knocked our socks off. We found the menu to be great value for money. Plus, you can get 4 bonus miles per dollar, on top of your usual credit card mile accrual with the Kris+ app so I’ll strongly recommend that you give this menu a go before May ends! Oh, and you might wanna grab a glass of their signature butter beer when you’re here!

I spent an afternoon with the South American dream team - @virgiliocentral @pialeonkjolle @agux1988 @rchaneton. The afternoon was spent learning about their countries’ diverse flavors and ecological offerings through their creations at an epic 8-hands tasting menu hosted at the newly opened @monohkg.⁣
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Virgilio Martinez and Pía León are the husband and wife duo behind Lima’s famous restaurant, @centralrest as well as Pia’s restaurant @kjollerest. They brought a variety of ingredients from Peru, including panca chiles, maca root, kiwicha (seeds similar to quinoa), palm tree hearts, and cacao.⁣
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The meal started with canapés from all four chefs (5th photo starting from the left), Agustin’s tuna with matcha soy sauce, Ricardo’s sea urchin arepa, and Pia & Virgilio's ⁣purple sweet potato with cured duck tartar, Escabeche sauce, and panca chiles.⁣
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The first two dishes were created by Pia & Virgilio - scallop ceviche and maca root (aka Peruvian ginseng). The scallops were served with barnacle and seaweed crackers, which were flavored with smoke from Palo Santo wood, rosemary and other herbs (swipe to the 8th photo in the gallery).
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Next up was jícama root filled with avocado, Carabinero (a type of Spanish prawn) and mountain grain from the Peruvian Andes Mountains (the first 3 photos).⁣
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Chef Ricardo Chaneton’s dish followed (9th photo) with foie gras served with mole (made with over 25 ingredients including eggplant, chilies, peppers, spices, and more) and mukago, which are pea-sized potatoes that grow on the vine and not underground. Ricardo also added Marigold leaves, tarragon powder and toasted buckwheat for a bit of crunch. The combination of the foie gras and mole was genius! @ MONO

[TAIPEI - Wild Donkey / 野驢小餐館 😋]

其實已不是第一次來。上次剛開時來吃過已覺得很不錯但人不多點的菜㮔類有限，所以要等到這次人數多菜夠多試真了才結論。
屬於現代bistro，沒有像現在一堆已泛濫的fusion餐廳的花巧擺盤或刻意用大量不同食物味道放在一起，這餐廳的菜只把食物的原味呈現，看似簡單卻完全不簡單！
很喜歡這裡的蔬菜海鮮。除了很新鮮以外，風格像在吃威尼斯或靠地中海的歐陸菜，頗有風味。
主菜只有幾道選擇不多但都好吃。炸豬排再薄一點就跟米蘭箸名炸小牛排，而現在的厚度比較有口感。熟成的鴨胸有點像臘鴨，味濃而不膩。 安格斯Prime肋眼是我最喜歡的一道，肉瘦但夠嫩，烤得剛好而且有肉味。雖然還有一段距離，但我隱若看到Peter Luger的影子。
整晚唯一可挑剔的是意大利麵, 麵過濕偏軟，不然整晚就完美了！

This is not my first time visiting this bistro. My initial impression was good during my last visit when the restaurant was newly opened. As the dishes we ordered were limited with only two people, I wanted to wait til after this time, with more people to order more dishes, to give my comments.
Not following the current trend with overflow of fusion restaurants blending in many tastes together in their dishes, this contemporary style bistro primarily highlights the original flavour of each dish. This may seem simple but without leveraging the flavour of various condiments, achieving a desirable taste is certainly no easy task!
I like the vegetables and seafood here. Not only that they are fresh, but also the way they present their dishes is similar to authentic Venetian or Italian & Spanish regions around the Mediterranean Sea.
Selection of main courses is limited but they are well executed. If the pork schnitzel were to be thinner, it’d have a close resemblance of veal Milanese，while now can feel a better texture of the meat. The waxed aged duck gave an extra kick to the palate. My favourite dish of the evening is undoubtedly the Angus Ribeye steak. The meat is lean but tender enough. Of course it’s still a big difference, but I somehow see this style shadowing my all time favourite Peter Luger. The only set back are the pasta dishes, with the sauce being too watery and pasta itself can be more al dente. Otherwise the evening would be close to perfect.

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#味道人生 #tastesinlife

Btw guys I’m on tiktok now! @kelkeltan_
Follow me on Instagram : @kelkeltan
Oh here’s a bali itinerary if you guys are interested

Bali:
Nalu bowl
Tropicola
Mad pops ice cream
Kynd community
Nude cafe
Milk and madu
Sisterfields
The lawn
La brisla
Motel mexicola (get the dragonfruit cocktail)
La favela (club)
Old mans beach club
Finns beach club
Omnia beach club
Greek food opp Daun hotel seminyak
Nook cafe
Babi guling
Bebe beling (duck)
El krabo (Spanish)
Jimbaran (seafood)
Merah putih diners
W hotel beach club? (Book earlier)
Bo & Bun Vietnamese Cafe
Moonlite kitchen and bar
Warung nia (satay!! Local food)
Living stone cafe and bakery

Use GOJEK/Grab
Seminyak only, not in Canggu
Get a bike!

Zoe vila

Tourist attraction
Bali swing
Luwak coffee plantation
Rice paddy field
Mt batur
Ulu watu
Monkey temple
Waterfall
Etc etc

#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

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The first main course, of course, is the most familiar Spanish Paella.
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U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

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所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

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西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
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成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

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The three NPM treasures, Child Pillow, Jade Duck and Pi-hsieh meet a lost Taiwanese dog from the Illustration of Tribute Missions. They ride on the Qing Navy’s Tong-an ship through time and space and reach Formosa Taiwan in the Qing dynasty. Along the way, they are almost kidnapped by a smuggler, but are saved in time by a courageous Spanish priest. In the end, they meet the Dabang tribe chief and a warm hearted young man from the Thao tribe. Were they finally able to find the lost dog's Pingpu tribe master?