關於 dry wonton noodle recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Who else loves wantan mee as much as I do? Here's the #recipe:
http://goodyfoodies.blogspot.com/…/recipe-dry-wonton-noodle…

⬇⬇English recipe follows⬇⬇
大地魚粉雲吞麪：
材料：
雲吞12隻
生麪2個
蝦殼8隻
韮黃2條

調味料：
大地魚粉1茶匙

處理：
蝦殼用鹽乸1分鐘，去除雪味及腥味，然後用清水沖洗乾淨。

烹調：
1. 煲滾1升水，水滾後放蝦殼。
2. 另一邊煲滾水，水滾後，放雲吞，收中慢火，煮5分鐘。
3. 蝦殼湯滾起後，收中慢火，滾10分鐘。
4. 韮黃切粒。
5. 雲吞煮了5分鐘，擎乾水。
6. 蝦殼湯隔去殼，只要湯。
7. 1升蝦湯，加入1茶匙大地魚粉，攪勻，然後轉最慢火，煮1分鐘。
8.再煲滾一煲水，放生麪，養散麪餅，當煲邊起細泡，就要夾起麪上碟。
9. 在麪上加入雲吞，再加入大地魚粉湯，加入韮黃，完成。

Wonton noodle in dried flounder powder soup:

Ingredients:
Wonton 12 Nos.
Alkaline noodles 2 Nos.
Shrimp shells 8 Nos.
Chives 2 slices

Seasoning:
Dried flounder 1 tsp
powder

Preparation:
Season shrimp shells with cooking salt for 1 minute to remove unpleasant smells and tastes, then rinse thoroughly.

Steps:
1. Heat up 1L of water, put shrimp shells into pot.
2. Use another pot, boil wonton in hot water for 5 minutes.
3. Turn to medium low flame when shrimp soup has been boiled up. Boil for 10 minutes.
4. Dice the chives.
5. Hang dry when wonton has been boiled for 5 minutes.
6. Get rid of shrimp shells from the soup. Only soup has to be retained.
7. Mix well 1 tsp dried flounder powder with 1L shrimp soup, then turn to low flame, cook for 1 minute.
8. Boil up another pot of water, put noodles inside, pick up noodles on plate when it becomes chewy and small bubbles coming up at the edge of the pot.
9. Put wontons, dried flounder powder soup and chives on top of noodles. Serve.
包雲吞 咁容易
https://youtu.be/_RvuDa60PBY

懷舊狗仔粉https://youtu.be/-DLKxfiNLkI

蒜蓉煙肉意粉https://youtu.be/y7qVCqjp3Rs

自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7

???我有900多條片?大家入呢個網址 ?全部可以睇曬?https://goo.gl/cuyAZa???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa??

⬇️⬇️English recipe follows ⬇️⬇️
雲吞麪：

材料：
CP極上鮮蝦雲吞5隻
生麪1個

烹調：
1. 大火煲滾1煲水。
2. 放雲吞，煮3分鐘，擎乾水。
3. 加入1飯碗水落煲煲滾。
4. 放生麪，加入湯粉，小心滾瀉。
5. 冚蓋，熄火。
6. 放雲吞落碗。
7. 再開大火，滾起，即夾起麪，放入碗，加入湯，完成。

Wonton noodles:

Ingredients:
CP shrimp wonton soup 5 Nos.
Instant noodle 1 No.

Steps:
1. Boil up a pot of water at high flame.
2. Put wonton, cook for 3 minutes. Hang dry.
3. Boil up a rice bowl of water.
4. Put noodles with seasoning powder. Pay attention of boiling over.
5. Put lid on pot. Turn off fire.
6. Put wontons in bowl.
7. Boil up soup at high flame. Pour noodles and soup into a bowl at once. Serve.

有好嘢介紹(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW

Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the palates of the World Street Food Congress judges in 2017. 14 dishes from Singapore were voted as part of the top 50 dishes from around the world and Bak Chor Mee is one of them. Woohooz! You can get both soup and dry version in Singapore. The dry version is simply noodles tossed with some sambal chilli as well as vinegar and other contiments. In this video, Roland cooked the soup version inspired by our favourite Bak Chor Mee stall in Singapore located at Blk 85 Fengshan Market (Bedok North).

Refer to the ingredient list below or go to our website here http://spicenpans.com/bak-chor-mee/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. We also used a non-stick mini pot from Greenpan in the video . If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 10

For soup stock - boil & simmer for 2 hours
-----
3 pieces of pork bones - blanched
300g of ikan bilis (dried anchovies) (toast at 180C for 30mins)
5L of water
3 pieces of dried sole fish (air-fried or toasted)
12g of rock sugar
2 teaspoons of salt

For wontons
-----
about 30 pieces of wonton skin
250g of minced streaky pork
2 tablespoons of low sodium light soy sauce
1 tablespoon of sesame oil
1/2 tablespoon of dried sole fish powder
A few dashes of grounded white pepper

For the minced meat (to be added to the soup)
-----
500g of minced streaky pork
A few dashes of grounded white pepper
2 tablespoons of low sodium light soy sauce
1/3 cup of water

For crispy lard & lard oil
-----
1kg of lard
1 teaspoon of salt

For crispy garlic oil
-----
Some lard oil
3 bulbs of garlic - minced

Other ingredients to complete the dish
-----
Chinese egg noodles (1 handful of noodles for 1 person)
Chinese pork balls
Spring onion
Chinese parsley
Chilli padi