關於 dry potato curry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Wantan Mee and Crispy Egg Noodles Bayan Baru Market Walk Food Court Breakfast 云吞面宏图面煎生面槟城美食巴萨早餐
#hockchai #bayanbaru #marketwalk #breakfast #penangstreetfood

0:00
云吞面 宏图面 面线糊 煎生面
Wantan Mee Hong Thor Mee
Crispy Noodle with Egg Sauce
@ Bayan Baru Market Food Court
Lintang Mayang Pasir 4, Bandar Bayan Baru, 11900 Bayan Lepas, Pulau Pinang
Breakfast and Lunch
https://maps.app.goo.gl/Fq6yiDv8tvp7dfUr9

6:24 Bayan Baru Market Walk
8:28 New Gurney Food Stall at Gurney Plaza

8:45
百鸟交响乐中享受素食香蕉叶饭 Vegetarian Banana Leaf Set for RM8 Penang Street Food Malaysia

THE GARDEN BANANA LEAF
50, Jalan Free School, Jelutong, 11600 George Town, Pulau Pinang
017-896 2331
https://maps.app.goo.gl/z8MRCrwLGixvZXac9

12noon to 3pm
Close on Sunday

They change their menu everyday
Visit their page to know more
https://www.facebook.com/thegardenbananaleafpenang/

🙏 *THE GARDEN*
50, Jalan Free School.
22.09.2020.
Tuesday's Menu:

1. White rice/Parboiled rice
2. Okra curry
3. Brinjal (organic)dry masala
4. Palak (organic) koottu
5. Potato podimas
6. Paruppu Thovayal
7. Rasam
8. Pappadam.
9. Fried chilli
10. Pickle
11. Payasam
Set Lunch @ Rm8.00.

DRINKS.

Bru coffee
Masala tea
Tea
Nannari juice

#hockchai #flavourstalk #penangfood #penangstreetfood #vegetarian #Indianfood #bananaleaf

百鸟交响乐中享受素食香蕉叶饭 Vegetarian Banana Leaf Set for RM8 Penang Street Food Malaysia

THE GARDEN BANANA LEAF
50, Jalan Free School, Jelutong, 11600 George Town, Pulau Pinang
017-896 2331
https://maps.app.goo.gl/z8MRCrwLGixvZXac9

12noon to 3pm
Close on Sunday

They change their menu everyday
Visit their page to know more
https://www.facebook.com/thegardenbananaleafpenang/

🙏 *THE GARDEN*
50, Jalan Free School.
22.09.2020.
Tuesday's Menu:

1. White rice/Parboiled rice
2. Okra curry
3. Brinjal (organic)dry masala
4. Palak (organic) koottu
5. Potato podimas
6. Paruppu Thovayal
7. Rasam
8. Pappadam.
9. Fried chilli
10. Pickle
11. Payasam
Set Lunch @ Rm8.00.

DRINKS.

Bru coffee
Masala tea
Tea
Nannari juice

#hockchai #flavourstalk #penangfood #penangstreetfood #vegetarian #Indianfood #bananaleaf

百鸟交响乐中享受素食香蕉叶饭 Vegetarian Banana Leaf Set for RM8 Penang Street Food Malaysia

THE GARDEN BANANA LEAF
50, Jalan Free School, Jelutong, 11600 George Town, Pulau Pinang
017-896 2331
https://maps.app.goo.gl/z8MRCrwLGixvZXac9

12noon to 3pm
Close on Sunday

They change their menu everyday
Visit their page to know more
https://www.facebook.com/thegardenbananaleafpenang/

🙏 *THE GARDEN*
50, Jalan Free School.
22.09.2020.
Tuesday's Menu:

1. White rice/Parboiled rice
2. Okra curry
3. Brinjal (organic)dry masala
4. Palak (organic) koottu
5. Potato podimas
6. Paruppu Thovayal
7. Rasam
8. Pappadam.
9. Fried chilli
10. Pickle
11. Payasam
Set Lunch @ Rm8.00.

DRINKS.

Bru coffee
Masala tea
Tea
Nannari juice

#hockchai #flavourstalk #penangfood #penangstreetfood #vegetarian #Indianfood #bananaleaf

［Pork rib curry］Yellow Curry with pork spare ribs.【英語吹き替え版/Dubbed in English.】
⁡
✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/aN9YWycGrXw
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
Hello, this is Misuzu.
Today, I will introduce a menu that gives you energy and makes you want to eat in summer.
It is a rich Thai Curry made from the broth of pork spare ribs.
⁡
⁡
☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/yellow_
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
【Arrangement】
⁡
☆ Pork Rib Matsaman Curry.
https://youtu.be/WKIcXJ16WUI
⁡
⁡
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
⁡
【Related videos.】
⁡
Sparerib Curry (Summer BBQ Idea) Recipe スペアリブカレー (夏カレー レシピ)
https://youtu.be/w9AmpAfuR_Y
⁡
⁡
Delicious, Tender Dry Pork Ribs Curry with Potato Recipe
https://youtu.be/6vXaxSKbAa8
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
⁡
【SNS】
⁡
★blog
⁡ https://www.misublog.com/
⁡
★TikTok @misumisu0722
⁡
⁡
★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
⁡
★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722


⁡
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
⁡
⁡
BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/

⁡
#YellowCurry #porkspareribs #Porkribcurry

Buat peminat roti jala, boleh la buat roti jala ros ni..bahan untuk membuat jala bunga rose ni sama jer tau dengan roti jala biasa cuma beza warna dan cara tirai tu je. Jom try buat..

Resepi Roti Jala Ros & Kari Ayam | Rose Net Crepes & Chicken Curry Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Roti Jala Ros & Kari Ayam

Bahan-bahan (Roti Jala)

1 cwn tepung gandum

1 sk garam

1 biji telur

1/2 cwn air

1/2 cwn susu segar

1 sk pewarna merah jambu

1 sk pewarna hijau


Bahan-bahan (Kari Ayam)

1 biji kentang (dipotong dadu)

500 gm isi ayam (dipotong kecil)

1/2 cwn minyak masak

200 ml santan

1/2 cwn air (ikut kepekatan kuah)

1/2 sb garam

1/4 cwn air limau nipis

8 sb rempah kari daging

2 sb serbuk cili

sedikit air


Bahan-bahan untuk dikisar

4 biji bawang merah

4 ulas bawang putih

1 inci halia

sedikit air


Bahan-bahan untuk ditumis

2 tangkai daun kari

2 batang kayu manis

2 kuntum bunga lawang

3 buah pelaga

1 biji bawang merah (dihiris)

Nota: Bancuh rempah kari terdahulu sebelum masak untuk mendapatkan kepekatan kuah kari sekata.


Cara memasak (Roti Jala)

1. Masukkan tepung gandum, telur, air, susu dan garam ke dalam pengisar.

2. Kisar bahan-bahan sehingga halus.

3. Bahagikan adunan tersebut ke dalam dua mangkuk.

4. Warnakan setiap satu adunan dengan pewarna merah jambu dan hijau. Masukkan adunan merah jambu ke dalam botol picit dan adunan hijau ke dalam piping bag.

5. Panaskan non-stick pan dengan api perlahan. Picit adunan merah membentuk garisan melintang. Kemudian, lakarkan garisan berombak. Titiskan tiga titis adunan hijau di bahagian atas garisan berombak membentuk daun.

6. Biarkan selama 1-2 minit atau sehingga adunan masak.

7. Angkat dan gulung menjadi bentuk bunga ros.


Cara memasak (Kari Ayam)

1. Bancuh rempah kari dan serbuk cili dengan sedikit air untuk dijadikan pes.

2. Kisarkan bawang putih, bawang merah dan halia bersama air sehingga lumat.

3. Panaskan minyak, tumiskan daun kari, kayu manis, bunga lawang, buah pelaga dan bawang  merah sehingga naik bau.

4. Masukkan bahan kisar dan kacau seketika sehingga kekuningan.

5. Masukkan pes kari. Teruskan menumis hingga pecah minyak (tambahkan air jika terlalu kering untuk elak daripada jadi hangit).

6. Masukkan ayam dan kentang.

7. Kacau seketika selama 2-3 minit dan tambahkan air limau nipis. Masak sehingga ubi kentang dan ayam menjadi empuk.

8. Tambahkan santan dan perasakan dengan garam. Tunggu sehingga mendidih dan siap untuk dihidangkan.


//English
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Rose Net Crepes & Chicken Curry 

Ingredients (Net Crepes)

1 cup of all-purpose flour

1 tsp of salt

1 nos egg

1/2 cup of water

1/2 cup of fresh milk

1 tsp of pink food coloring

1 tsp of green food coloring


Ingredients (Chicken Curry)

1 potato (diced)

500 gm chicken fillet (cut into small pieces)

1/2 cup of cooking oil

200 ml coconut milk

1/2 cup of water (according to the gravy consistency)

1/2 tbsp of salt

1/4 cup of key lime juice

8 tbsp of meat curry powder

2 tbsp of chili powder

bit of water


Ingredients for grinding

4 onions

4 cloves of garlic

1 inch ginger

bit of water


Ingredients for saute

2 stalks of curry leaves

2 cinnamon sticks

2 star anise

3 cardamoms

1 onion (sliced)

Note: Make the curry powder paste first before cooking to get an even curry gravy consistency.


Cooking methods (Net Crepes) 

1. Put all-purpose flour, egg, water, milk and salt in a blender.

2. Blend all ingredients until smooth in texture.

3. Divide the batter into two bowls.

4. Color each batter with pink and green food coloring. Pour pink batter into a squeeze bottle and green batter into a piping bag.

5. Heat non-stick pan to low heat. Squeeze pink batter forming horizontal line. Then, draw wavy line. Drop three dots of green batter at the top of wavy line to forming leaves.

6. Let it be for 1-2 minutes or until fully cooked.

7. Remove and roll to rose shape.


Cooking methods (Chicken Curry)

1. Mix curry powder and chili powder with bit of water to make a paste.

2. Grind garlic, onion, and ginger with water until smooth.

3. Heat the oil, saute curry leaves, cinnamon sticks, cardamoms, star anise and onion until fragrant.

4. Add in grinded ingredients and stir for a while until golden.

5. Add in curry paste. Continue sauteing until the oil separates (add water if it is too dry to avoid burnt).

6. Add in chicken pieces and potatoes.

7. Stir for about 2-3 minutes and add in key lime juice. Cook until potatoes and chicken are tender.

8. Add in coconut milk and season with salt. Bring to a boil and it is ready to be served.

Resepi Kari Ayam, boleh tonton disini : https://youtu.be/1yAzYEtKGMU

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#roti #kari #ayam #rotijala #kariayam
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

YouTube Video
https://youtu.be/gmFYgRaBIAo

Wantan Mee and Crispy Egg Noodles Bayan Baru Market Walk Food Court Breakfast 云吞面宏图面煎生面槟城美食巴萨早餐
#hockchai #bayanbaru #marketwalk #breakfast #penangstreetfood

0:00
云吞面 宏图面 面线糊 煎生面
Wantan Mee Hong Thor Mee
Crispy Noodle with Egg Sauce
@ Bayan Baru Market Food Court
Lintang Mayang Pasir 4, Bandar Bayan Baru, 11900 Bayan Lepas, Pulau Pinang
Breakfast and Lunch
https://maps.app.goo.gl/Fq6yiDv8tvp7dfUr9

6:24 Bayan Baru Market Walk
8:28 New Gurney Food Stall at Gurney Plaza

8:45
百鸟交响乐中享受素食香蕉叶饭 Vegetarian Banana Leaf Set for RM8 Penang Street Food Malaysia

THE GARDEN BANANA LEAF
50, Jalan Free School, Jelutong, 11600 George Town, Pulau Pinang
017-896 2331
https://maps.app.goo.gl/z8MRCrwLGixvZXac9

12noon to 3pm
Close on Sunday

They change their menu everyday
Visit their page to know more
https://www.facebook.com/thegardenbananaleafpenang/

? *THE GARDEN*
50, Jalan Free School.
22.09.2020.
Tuesday's Menu:

1. White rice/Parboiled rice
2. Okra curry
3. Brinjal (organic)dry masala
4. Palak (organic) koottu
5. Potato podimas
6. Paruppu Thovayal
7. Rasam
8. Pappadam.
9. Fried chilli
10. Pickle
11. Payasam
Set Lunch @ Rm8.00.

DRINKS.

Bru coffee
Masala tea
Tea
Nannari juice

#hockchai #flavourstalk #penangfood #penangstreetfood #vegetarian #Indianfood #bananaleaf