เมื่อวานนี้แพรวอยากกินเค้กป๊อป (cake pops) มากเลยค่ะ นั่งคิดทั้งวัน555 วันนี้เลยทำกินเอง ส่วนผสม 3 อย่างเอง ไม่ต้องใช้เตาอบ ไม่คลีนมากแต่ก็เรียกได้ว่าเป็นขนมเฮลตี้ ใช้มันเทศทำเนื้อเค้ก แล้วก็เคลือบด้วยช็อคโกแลตค่ะ ฟินได้อยู่ กินแล้วหายอยากขนมได้พอตัวเลย😌✨
แพรวแปะสูตรที่แพรวทำเองไว้ตรงนี้เลย (เป็นภาษาอังกฤษนะคะ พอดีเพื่อนฝรั่งขอมาเลยพิมพ์ให้นางมาแบบนี้ ใครอยากได้ภาษาไทยบอกนะ เดี๋ยวแพรวมาพิมพ์ให้ค่ะ)
Healthy No-Baked 3-Ingredient Sweet Potato Cake Pops (portion for about 30 pops)�
Ingredients
- Sweet Potato 500 g
- Coconut milk 300 ml
- Chocolate chips 1/2 cup
How to
Sweet Potato
- wash sweet potatos, cut in pieces(no need to peel), put on a large microwaveable plate
- add some water in the plate, cover with a lid, put in 800-900w for around 10 minutes (it might require more or less time to cook, I suggest to check every 5 mins)
- When sweet potatoes properly cooked (check by cutting with a fork or a knife, if soft then it’s cooked) remove from the microwave
- Put sweet potatoes in a food processor/blender
- Add 150 ml of coconut milk, mix it well until it looks and feels like a dough
- Put in a fridge for 20-30 mins
Chocolate coating
- add 1/2 cup of chocolate chips in a microwaveable mug
- Heat in microwave until melts (I suggest 1 min then stir and put for another 30sec- 1 min if needed)
- Add 100-150g of coconut milk into the mug, mix with spoon, reheat in the microwave if necessary
Coating
- Scoop sweet potatosand make firm small balls, or use ice/baking tray if you want different shapes
- Place a stick to the ball, dip into the chocolate mix
- Refrigerate for 1 hour
Et bon appétit!
ง่ายมากเลยแม่ ลองดูนะคะ อร่อยดีด้วย หนึบๆเบาๆค่ะ
同時也有60部Youtube影片,追蹤數超過4,260的網紅LadyMoko,也在其Youtube影片中提到,Subscribe LadyMoko👉https://bit.ly/2JUIR6m This " Salted Butter Rolls Recipe " is super soft and super delicious. I love it so so much that I have alr...
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- 關於dough ball food 在 Phaptawan Facebook 的精選貼文
- 關於dough ball food 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的最讚貼文
- 關於dough ball food 在 Malaysian Chef Norman Musa Facebook 的最佳貼文
- 關於dough ball food 在 LadyMoko Youtube 的最佳貼文
- 關於dough ball food 在 Tasty Japan Youtube 的最佳解答
- 關於dough ball food 在 Tasty Japan Youtube 的最讚貼文
- 關於dough ball food 在 recipes, food, dough balls - Pinterest 的評價
- 關於dough ball food 在 Cheesy Garlic Dough Balls Recipe: enjoy a tasty ... - YouTube 的評價
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dough ball food 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的最讚貼文
【#冬至 魔法湯圓食譜大公開!】
今天是一年當中黑夜最漫長的一天
也是大家吃湯圓、慶圓團的大日子
但為了讓海外的魔法同仁和外國朋友
也能夠在嚴峻的疫情下
自己動手吃上一碗暖呼呼的湯圓
小編決定...
將!獎!
公布 #國際雙語版湯圓食譜!(全家福 4 人份)
材料:
1. 糯米粉 600 g
2. 熱水 300 g
3. 冷水 180 g
4. 紅麴粉或紅肉火龍果少許 (染色用) (買不到可用甜菜代替)
5. 黑糖水 (黑糖 800 g + 水 2 公升 + 薑少許)
步驟:
1. 糯米粉倒入熱水攪拌均勻
2. 再倒入冷水攪拌
3. 用手揉成米麵糰直到呈「耳垂柔軟」狀態
4. 另分出一部分麵團染色
5. 將揉好的麵團搓成長條再切成一個個適當小塊
6. 將麵團塊搓成圓球即完成生湯圓
7. 煮一鍋滾水加入黑糖並放入生湯圓和薑
8. 湯圓浮起水面後 5 分鐘即可關火盛碗
9. 好好享用吧!
#湯圓作法千千百百種就看大家怎麼自己變魔法惹
#正向防疫
#2030雙語國家
Today is the #WinterSolstice, the shortest day and longest night of the year and a day when it’s traditional to eat #tangyuan (glutinous rice dumplings) to stave away the cold of winter. We thought we’d share the recipe so that everyone can get a taste of this #SweetTreat wherever they are in the world! If you do have a go, why not share a picture in the comment section below!
Ingredients (serves 4):
For Tangyuan:
Glutinous Rice Flour 600g
Hot water: 300ml
Cold water: 180ml
Pinch of monascus powder, red dragon fruit, beetroot or red food coloring (optional)
For sweet soup:
2 liters of water
800g brown sugar (adjust amount as desired)
Pinch of ground ginger (adjust amount as desired)
Recipe:
1. Pour the glutinous rice flour into the hot water and stir evenly.
2. Pour in the cold water and stir.
3. Use your hands to roll the dough into ball (it should be the consistency of your ear lobe).
4. You can split it in two at this point and add the food coloring to the second batch.
5. Roll it into a long cylinder shape, and use a knife to cut it into small pieces.
6. Roll these into small balls (about the size in the picture).
7. Bring the water for the soup to the boil and add the brown sugar, the ginger and the tangyuan.
8. Five minutes after the tangyuan have floated to the top, you can serve in a bowl.
9. Bon Appétit!
photo credit: https://flic.kr/p/94oc9X
dough ball food 在 Malaysian Chef Norman Musa Facebook 的最佳貼文
Culinary Greetings to the World!
It's tea-time, time for another enjoyable meal break. This is the process of making "Murtabak" #murtabak or "Martabak" #martabak is a thin dough packet that’s often stuffed with a combination of minced meat and eggs, and fried in oil to a golden crisp.
Originally an Arab food, versions are commonly found throughout Southeast Asia, and it’s a favorite in Malaysia.
This is the Singaporean version of murtabak are a combination of Arab and Indian flavors, spices, and cooking techniques, and it’s one of the greatest things to eat when you are in Johore.
In order to make murtabak they first take a ball of dough and begin by pressing it out. Once the ball of dough is a thinner disc, it’s then picked up, and slapped in the air so the dough stretches out into a near paper thin sheet. When the sheet of dough is thin enough, depending on what type of murtabak you order, a mixture of minced meat and onions are added. Then the murtabak master dropped in an egg, and with a swift motion of his hand, he beat up the egg within the dough, and wrapped up the entire package.
Next, the murtabak went on the giant hot skillet, and was shallow fried in lots of oil Here again he will break an egg and spread on the dough sprinkle with another batch of meat filling. Flip over and this time he will spread a half of the frying dough with shredded cheese and later fold the other half to cover the cheese part. Continue to fry till golden crispy and bulging.
Emmmm the flavor of the murtabak itself was excellent, but to make things even better, it was served with a side bowl of curry sauce. The curry sauce provided with the murtabak included a good dose of curry leaves for extra mind blowing curry flavor. Marvelous what are wonderful tea-time😉👌
@yayasanwarisanjohor @jwninfo @visitmalaysia.2020 @food52
@malaysianchefs @malaysia.truly.asia @prochefme @intergourmetfood @donnahaymagazine @mymotac @majalahrasa @majalahjelita @timeoutkl @iloveyoumalaysia
dough ball food 在 LadyMoko Youtube 的最佳貼文
Subscribe LadyMoko👉https://bit.ly/2JUIR6m
This " Salted Butter Rolls Recipe " is super soft and super delicious.
I love it so so much that I have already made it for several times !
I highly recommended you yo try this recipe !
Tag me @ladymoko_com (instagram) if you made it !
✒Recipe
00:00 Intro
00:18 Yeast 2g
00:22 Flour 250g
00:27 Salt 4g
00:29 Sugar 35g
00:33 Milk powder 4.5g
00:36 1 Egg
00:42 Milk 115g
01:17 Butter 30g
02:19 Make the dough into a round ball shape
03:10 Make the dough into awl-shaped
03:38 How to lay out the dough perfectly
04:36 Salted butter 4g * 9
Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)
*Other recipe videos you may be interested*
💟 Best Quick Soft Cinnamon Rolls Recipe by Cupcake Jemma:https://youtu.be/G91g5U5_skI
💟 Double Cheese Mochi Mini Bread Recipe|ASMR : https://youtu.be/9Yl9bykccDU
💟 Salted Egg Yolk Cheese Lava Chiffon Cake: https://youtu.be/Abq4SzByHa8
💟 Rainbow Yogurt Toast Recipe:https://youtu.be/HofIhlYki0I
✅ Matcha Chouquette Recipe:https://youtu.be/UdYDuMT4wUo
✅ BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD:https://youtu.be/sn6HLUBgtbk
✅ Caramel Jelly Pudding Matcha Chiffon Cake Recipe|Taiwanese Popular Dessert : https://youtu.be/UjNsfNvzMbo
📌More Moko:
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram:https://www.instagram.com/ladymoko_com/
Contact:lovelydach@hotmail.com
![post-title](https://i.ytimg.com/vi/97UDPkf9jP8/hqdefault.jpg)
dough ball food 在 Tasty Japan Youtube 的最佳解答
で、デカい…!
チーズがのび〜〜る!!
グリルで焼くから、ほくほくの仕上がりに。
カレーを付けても、お肉や野菜を包んでも、そのままでもおいしく食べられちゃいます◎
ホイルを敷いて焼くから網が汚れないのも嬉しいポイント♪
ぜひ作ってみてくださいね♪
本格チーズナン
1枚分
材料:
強力粉 170g
サラダ油 小さじ2
A塩 小さじ1
A砂糖 大さじ1
A重曹 小さじ1/6
Aベーキングパウダー 小さじ1
A牛乳 60ml
A卵 1/2個
A水 25ml
Aプレーンヨーグルト 15g
打ち粉 適量
ピザ用チーズ 60g
作り方:
1. Aを泡だて器で混ぜる。
2. (1)に強力粉を入れて混ぜる。
3. ひとまとまりになったらサラダ油を加えてこねる。
4. 丸く成型してラップをかけて室温に置き、2時間発酵させる。
(発酵時間の目安:夏場は室温で2時間、冬場は3〜4時間)
5. 生地を均等な厚みに伸ばし、ピザ用チーズを入れて包んで、均等な厚みに伸ばす。
6. アルミホイルで生地を包み、片面5分〜7分ずつグリルで焼いたら完成!
===
Giant Cheese Naan Bread on a BBQ
Servings: 1 bread
INGREDIENTS
170g flour
2 teaspoons vegetable oil
A
1 teaspoon salt
1 tablespoon sugar
1/6 teaspoon baking soda
1 teaspoon baking powder
60ml milk
1/2 egg
25ml water
15g yogurt
Some flour (for dusting)
60g shredded cheese
PREPARATION
1. Mix all A ingredients in a bowl with a hand mixer.
2. Add flour into the bowl (1) and mix.
3. When combined, add vegetable oil and knead.
4. Shape the dough into a ball and cover with a food wrap. Let the dough rise for 2 hours. (Summer time: 2 hours at room temperature. Winter time: 3 to 4 hour.)
5. Roll the dough out into a thin circle, place shredded cheese, then shape into a ball. Roll out evenly.
6. Wrap the dough in foil. Grill each side on a BBQ for 5 to 7 minutes.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/lOaML1WgSqI/hqdefault.jpg)
dough ball food 在 Tasty Japan Youtube 的最讚貼文
見てくださいこの流れ落ちるチーズ、まるでナイアガラの滝や〜!
マヌルとは韓国語でにんにく。
溶かしたガーリックバターをこれでもかというほど乗せて焼いているから、一口食べればそのまんまのネーミングに納得。
そしてパンの切れ目にはクリームチーズとモッツアレラチーズを容赦無く詰め込むという、罪すぎる作り方…
まさに究極のガーリックパン。
「外側はカリッ、中はジュワ〜」なんてありきたりな言葉じゃ表しきれないほど、罪深い味が口いっぱいに広がります。
ガーリックバターはしょっぱいのに、クリームチーズは甘いんです。
甘しょっぱくて止まらないんです。
本当これは罪だ…もはや、カロリーなんてどうでもいい。
ぜひ作ってみてくださいね♪
巨大マヌルパン
2人分
材料:
強力粉 220g
薄力粉 20g
インスタントドライイースト 小さじ1
砂糖 大さじ2
お湯(人肌程度に温める) 70cc
牛乳(人肌程度に温める) 100cc
塩 小さじ1/3
バター(室温に戻しておく) 15g
■チーズクリーム
Aクリームチーズ(室温に戻しておく) 120g
A砂糖 20g
モッツァレラチーズ(スライス切り) 100g
■ガーリックソース
バター(電子レンジで加熱して溶かしておく) 100g
おろしにんにく 小さじ2
粗びき黒コショウ 小さじ1/2
牛乳 大さじ1/2
マヨネーズ 大さじ1/2
溶き卵 1/2個
ドライパセリ 小さじ1/2
バター(飾り用) 20g
作り方:
1.大きめのボウルに、強力粉、薄力粉を入れて木ベラで全体を混ぜ合わせ、半量を別のボウルに取り出しておく。
2.片方のボウルに、インスタントドライイースト、砂糖をのせ、インスタントドライイーストの上にお湯、牛乳をかけ、全体をよく混ぜる。
3.もう片方のボウルの粉と、塩、バターを加え、木ベラで全体を練るように混ぜ、ひとまとまりになったら台の上に取り出し、全体がつるんとなるまで手でこねる。
4.丸めてボウルに入れ、ラップをし、オーブンの発酵機能(40度)で30分発酵させる。(1次発酵)
5.チーズクリームを作る。
ボウルにAを入れてよく混ぜ合わせておく。大さじ1分、取り分けておく。
6.ガーリックソースを作る。
ボウルに材料を全て入れ、泡立て器でしっかりと混ぜる。
7.(4)の生地を軽く手でつぶし、包み込むように丸め直し、クッキングシートを敷いた天板に置き、ラップ、濡れ布巾をかけて15分ほど生地を休ませる。
8.濡れ布巾を取り、ラップをしたまま、オーブンの発酵機能(40度)で25分発酵させる。(2次発酵)
9.オーブンを200度に予熱する。
10.生地に強力粉(分量外)を茶こしなどを使ってふり、ナイフで切り目を入れて、予熱したオーブンで15〜20分程焼く。
11.焼成後、粗熱が取れたパンに対角線上に6等分に切り込みを入れ、チーズクリームを塗り込み、モッツアレラチーズを挟む。
12.ガーリックソースを上にかけ、(5)の取り分けておいたチーズクリームを中央にのせ、200度のオーブンで7〜10分ほど焦げないように様子見しながら焼いて完成!
===
Giant Cream Cheese Garlic Bread: A Taste of Sin…
Servings: 2
INGREDIENTS
220g bread flour
20g flour
1 teaspoon instant dry yeast
2 tablespoons sugar
70cc warm water (body temperature)
100c milk (body temperature)
1/3 teaspoon salt
15g butter (room temperature)
◆Cheese Cream
120g cream cheese (room temperature)
20g sugar
100g mozzarella cheese (sliced)
◆Garlic Sauce
100g butter (melted in microwave)
2 teaspoons grated garlic
1/2 teaspoon black pepper
1/2 tablespoon milk
1/2 tablespoon mayonnaise
1/2 beaten egg
1/2 teaspoon dried parsley
20g butter (for topping)
PREPARATION
1. Using a wooden spatula, combine bread flour and flour in a large bowl. Transfer half of it to another bowl.
2. Add dry yeast and sugar into the one of the bowls. Pour warm water and milk over dry yeast. Mix well.
3. Add the other half of flour, salt, and butter into the bowl (2). Mix with a wooden spatula until well combined. Transfer the dough to the kitchen counter and knead with hands until smooth.
4. Shape the dough into a ball and place in a bowl. Cover with a food wrap. Let the dough rise in a microwave (40°C: bread rise feature) for 30 minutes. (First rise)
5. For cheese cream: Mix cream cheese and sugar well in a bowl. Separate 1 tablespoon of it in a plate.
6. For garlic sauce: Mix all ingredients for the sauce in a bowl with a hand mixer.
7. Punch the dough (4) and shape into a ball. Place the dough on a pan lined with a parchment paper. Cover with a food wrap and a wet kitchen towel. Let it rest for 15 minutes.
8. Remove the towel (keep the food wrap). Let the dough rise in a microwave (40°C: bread rise feature) for 25 minutes. (Second rise)
9. Preheat the oven to 200°C (392°F).
10. Dust some bread flour and slash the dough. Bake in the oven for 15 to 20 minutes. Let cool.
11. Cut 6 slits in the bread. Spread cheese cream. Put mozzarella cheese in the slits.
12. Pour the garlic sauce over the bread. Place 1 tablespoon of cheese cream (5) on top. Bake in the oven at 200°C (392°F) for 7 to 10 minutes. (Keep an eye on, It easily gets burnt.)
13. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/z4wJdTh9td0/hqdefault.jpg)
dough ball food 在 Cheesy Garlic Dough Balls Recipe: enjoy a tasty ... - YouTube 的美食出口停車場
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