關於 do you eat oden with rice ，我們在網路上蒐集到這些相關的討論、資訊與評價

【KL全新好去处】Cafe Feel ☕的双层便利商店🏪 要什么有什么 宽大舒适且楼上还有按摩椅?!💺😮

✅#营业24小时🏪超萌cafe商店
✅就在 #PlazaLowyat对面
✅三文治Oden大马道地美食Bento烧卖样样有🌯🍲🍡🥐🥨
✅有特别 #猫山王Gelato😻🍨
✅座位都有 #电脑USB插座 #此地宜久留🔌⚡
✅累了可以去 #舒服舒服按摩椅💺😪
✅KK Mart第一间全新概念Concept Store🆕️
✅照片里的食物便利商店都有卖⭐🌟
✅崭新地点让你打卡 #OOTD🤳

📢🆓️📢 特别开张"#买一送一优惠"只到7月22号
📢🆓️📢 [#特别送礼] 只要在下方留言Tag你朋友 就有机会赢取KK CONCEPT STORE RM15现金劵。赶快咯~

Ideas appear when you're taking a break at this new space in KL 💡😄Check out the interior of this double storey outlet right in front of @plazalowyat. Do you believe this is actually @KKsupermart Concept Store? Other than buying food and snack here available 24 hours, now you have a spacious place to hangout upstairs too. There's power plugs with USB ports available for students and working travellers too. Pretty cool place to check out yo~
.
.
This is Malaysiabfirst homegrown ready-to-eat and fresh food concept store that offers over multiple choices. Selling Malaysian food including Chicken Rendang Bento Rice and Gelateria Musang King🍈😮
.
.
📢🆓️📢 Starting today they have soft launch with BUY 1 FREE 1 promo till 22 July 2019. There's more than 100+ choices of ready-to-eat and fresh food awaits you!! Go check them out ~🍜🍡🍰🥤 (first hand news by me and very new place yo)
.
📢🆓️📢 [MINI GIVEAWAY] Tag friend/friends who would like to check out this place and you could WIN RM15 cash vouchers from me🤑 #TCGiveaway
.
.
Locate ○KK Concept Store○ at:
🏪 No. 54, Jalan Bulan, Off Jalan Bukit Bintang, 55100 KL.
.
#KKCONCEPTSTORE #KKMART #BCafe .
//Captured #withGalaxy #GalaxyS10
.
PS: Beautiful food prepared by @euniceeunny using available food in store!

KK SUPER MART

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

Oden is Japanese Hot Pot or Fish Cake Stew with assorted fish cakes. Usually it is eaten in winter with family. It is an ultimate Japanese comfort food!

You can buy a package of assorted Oden ingredients that comes with the soup base, but in this video, I will show you how to make AMAZING Dashi soup stock from scratch - Umami-rich Dashi stock is the key for delicious Oden!!!

Oden Dashi Chazuke is a MUST TRY Ochazuke after eating up the Oden ingredients :)

---------------------------------
Oden (Japanese Hot Pot) and Oden Chazuke

Difficulty: Easy but takes time
Time: 5hrs
Number of servings: 4

Ingredients:
((Oden Dashi Soup Stock)) *1800ml water + 1 tbsp. Dashi Powder is OK
2000ml water
15cm/6inch-square Kombu (kelp)
50g (1.8oz.) Niboshi (small dried sardines)
50g (1.8oz.) Hana-katsuo (large bonito flakes)
((Seasonings))
100ml Sake
50ml soy sauce
2 tbsp. Mirin (sweet sake)
2 tsp. salt
((Daikon Radish))
400g (14oz.) Daikon radish
Kome no Togijiru (is a cloudy rice water that you get when you wash rice)
((Chibita no Oden))
Konnyaku (yam cake)
Age-ball (deep fried fish cake balls)
Chikuwabu (wheat-based Japanese food item)
bamboo skewers
((Mochi-kinchaku))
2 Aburaage (deep-fried tofu pouch)
2 squares Mochi (rice cake)
4 toothpicks
((Other Oden Ingredients))
hard boiled eggs
Musubi-konbu (tied Kombu seaweed)
Hanpen (fluffy fish cakes)
any kind of Nerimono (fish cakes) as much as you like
(((Condiments For Serving))
Karashi (Japanese mustard)
Yuzukosho (Japanese chili pepper paste)
Shichimi-togarashi (seven flavor chili pepper)
Dengaku-miso (sweet miso sauce)
((Oden Dashi Chazuke))
rice
Kizaminori (finely shredded Nori sheet)
toasted white sesame seeds
Umeboshi (pickled plum)
leftover Oden soup

Directions:
((Oden Dashi Soup Stock))
1. Remove the heads and guts (which will make the stock bitter) of Niboshi.
2. Put water in a deep pot and soak Niboshi and Kombu for one hour or two.
3. Heat the pot, before it starts to boil, add Hana-katsuo, then cook on low for 2-3 minutes.
4. Remove the Dashi ingredients. Strain the Dashi soup with a clean cloth or a paper towel.
((Daikon Radish))
1. Cut Daikon radish into 2cm (0.7inch) thick round slices.
2. Use a peeler, peel the Daikon radish and do Mentori (plane off the corners) to prevent it from crumbling during long cooking. Then make cross incisions on both sides.
3. Parboil Daikon radish with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Wash them with warm water and remove excess water with paper towel.
((Chibita no Oden))
1. Cut Konnyaku into triangular pieces. Parboil if necessary.
2. Pour boiling water over Age-ball to remove excess oil from the surfaces.
3. Cut Chikuwabu into appropriate sizes.
4. Put them onto bamboo skewers.
((Mochi-kinchaku))
1. Pour boiled water over Aburaage to remove the excess oil. Drain and dry with paper towels.
2. Cut Aburaage and Mochi into halves.
3. Place the aburaage on a cutting board, and trace the aburaage with cooking chopsticks to make it easy to open.
4. Open Aburaage and put Mochi in it. Use a tooth pick to tie the Aburaage to make a Mochi bag.
((Other Oden Ingredients))
1. Pour hot water over deep fried fish cakes to get rid of the surface oil.
((Oden))
1. Put the Dashi soup stock and the seasonings in a deep pot.
2. Add Daikon and bring to a boil. Turn down to low and simmer for 15 minutes.
3. Place all the prepared Oden Ingredients in the pot except Mochi-kinchaku. Cover and simmer on low for an hour.
4. Add Mochi-Kinchaku, cover again and simmer for another 10 minutes.
5. Now you can serve OR put the pot in the fridge overnight to allow the flavors to soak deep into the fish cakes. When you're ready to eat, warm up the pot.
6. Eat with a condiment of your choice.
((Oden Dashi Chazuke))
1. Put some Kizaminori, sesame seeds, and Umeboshi on a bowl of hot white rice.
2. Pour some leftover Oden soup over it.

*Do not use Donabe (clay pot) to store Oden because it may damage the pot.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/11/blog-post.html
---------------------------------

Music by
Epidemic Sound
Sunny Vacation 05

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron