關於 do pineapples eat you ，我們在網路上蒐集到這些相關的討論、資訊與評價

連假就是要吃鹹酥雞RRRRRR🤤
想知道鹽酥雞的好夥伴- #九層塔 的英文嗎 ❓
#芋頭 和 #小芋頭 的英文其實不一樣⁉️
#鳳梨 和 #釋迦 的英文裡都有apple 😳
#potato 、 #tomato 還傻傻分不清楚嗎 🧐

快到 #行政院農委會官網
一起來了解各類農產的英文吧🤩

🔍常見農漁畜產品雙語詞彙專區:
https://reurl.cc/qgkMqg

🔍行政院-農委會-官方網站:
https://www.coa.gov.tw/index.php

📱趕快加入國發會𝗟𝗶𝗻𝗲帳號ฅ^•ﻌ•^ฅ
https://pse.is/3m3lgt

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Let’s discuss the English names of different types of food.

Do you know which seasoning is often added to Taiwanese chicken nuggets? (feeling hungry?)
Do you know the difference between taro and eddo?
Are pineapples and sugar apples related to apples?
Can you distinguish between potatoes and tomatoes?

The answers to these questions and many more are in the official website of the Council of Agriculture, Executive Yuan, R.O.C. (Taiwan).
Let's learn the English names of some of the foods we like to eat!

Which types of food do you like to eat?
You are welcome to leave a message to share your favorite foods with us.

🔍Bilingual Glossary area for common agricultural, fishery and livestock products in English and Chinese.
https://reurl.cc/qgkMqg

🔍the Council of Agriculture, Executive Yuan, R.O.C. (Taiwan) - Official website: https://eng.coa.gov.tw

#2030雙語國家政策
#BilingualNation2030

[Keywords / #法式甜點關鍵詞] 為什麼法式甜點需要鑑賞？ / Why "tasting" is needed when we enjoy french pastries? (for English, please click "see more")

「吃東西就好好吃、幹嘛搞那麼複雜？」、「法式甜點難道比其他甜點高級？幹嘛要知道那麼多？」、「好吃就好了，知道更多難道它會變得更好吃嗎？」你是不是也有相同的疑問呢？今天就讓我們用 #詳細案例解析與書籍介紹 來回答這些問題吧！

📌 #吃與品嚐的差別：

「動物求飽足而人類吃東西，但唯有智者才懂得怎麼吃。」

👉👉 來看看創立世界第一個美食評鑒（可不是米其林喔！）、為品嚐美食寫了一整本探討「味覺」對生理產生的影響、甚至連「美食家」都有至少四個不同單字代表的法國人怎麼說！

📌 #飲食是瞭解人和瞭解異文化的途徑：

「告訴我你吃什麼，我就知道你是怎麼樣的人。」

👉👉 你知道在法國，「開心果與覆盆子」、「鳳梨與茉莉花茶」、「熱帶水果與芫荽」是非常常見的甜點口味組合嗎？如果不了解經典甜點的結構組成，又怎麼能看懂創作者在哪裡做了變化、哪裡是原創、哪裡是傳統、哪裡又是從別人那裡得到的靈感與借鏡？

📌 #品味甜點就是藝術鑑賞：

「餐桌是唯一一個在開頭一小時內絕對不會讓人感到無聊的地方。」

👉👉 如果在一小時之後你還感到無聊，那一定是甜點還沒上桌的緣故！

點開連結，讓我們一起進入法式甜點迷人多彩的世界！

（本文提到的幾本重要書籍皆有中譯本，有興趣的讀者不用懂法文、在台灣也能欣賞！）

*****

"Let's just eat, why making it so complicated?",
"Are French pastries 'more premium' than pastries from other countries or cultures? Why do we need to know that much?",
"It's alright as long as it tastes good! Would it taste better if we know more about it?"

Have you ever posed questions like the above? Let's have a look and try to answer them today!

📌 The difference between "eating" and "tasting":

"Animals feed themselves; men eat; but only wise men know the art of eating."

👉👉 The French have created the world's first food and restaurant guide, wrote a whole book meditating on the influences of taste on human physiology, such as sleep, dreams, sex, and even death; they have at least four different words referring to a foodie. Let's have a look on what they say about "tasting".

📌 Through food and eating, we get to know people and foreign cultures:

"Tell me what kind of food you eat, and I will tell you what kind of man you are."

👉👉 Do you know in France, the match between pistachio and raspberries, pineapples and jasmine tea, and tropical fruits and coriander are very common? If you have no idea on the composition and essentials of classics, how would you know the original ideas, modifications, as well as the inspirations the chef has drawn from elsewhere?

📌 Pastry and dessert tasting is an art and aesthetic experience:

"The table is the only place where one does not suffer, from ennui during the first hour."

👉👉 If you feel bored after the first hour, this must be the fact that desserts are not served yet.

Click on the following link and let's dive into the wonderful world of French pastries!

#yingspastryguide #frenchpastrykeywords #dégustation #tasting 三采文化Suncolor 時報出版 馬可孛羅文化 Ritz Paris François Perret Four Seasons Hotel George V Paris Maxime Frederic

[GIVEAWAY in Instagram✨] 🎂 Another year, another candle ❤️ I may not have a lot, but as long as I have the most important ones - that’s all that matters ❤️✨ F.A.M.I.L.Y 👼🏻
.
.. and friends/followers who took moments from your schedule to wish me - just a simple line of Happy Burthday, is enough to warm my heart. For that, thank you, thank you all 🙏🏻✨ #感恩
.
If there is one thing my 36 years of existence taught me, is to spend a lot of time with the people you love.
.
Put down that phone, cancel that appointment that you dun wish to go, quit the job you hate. Read a book (or 2!) with your kids. You do you. Live your life that way you want it. You deserve it. 🙌🏻
.
Playing with my kids will always be the best memory I’m leaving them with (I hope, lol) and this “Eat My Veggies” Sensory kit from @doughnme.sg is a perfect play-as-you-learn opportunity for ages 3 and up! 🥕
.
Handcrafted and made locally with toxic-free materials, this handy gift set teaches little minds how food come from by teaming up with @owlreaders.club’s informative book “How did that get into my lunchbox?” Elroy kept asking me to read it while he made colorful carrots, pineapples with his colorful dough! 🍆✨
.
Together with @doughnme.sg & @owlreaders.club - we would love for ONE lucky winner to win this Eat My Veggies Sensory Kit worth $47.70! Head to my IG @sugar73 to join!
.
For purchases, use code SUGAR5 for 5% off all from @doughnme.sg and ELAINE10 at @owlreaders.club for 10% off all English and Hua Recommended titles! Free shipping above $60. Happy reading! 📚
.
#elaine73sharelobangwithyou #sponsored #sggiveaway #giveaway #sensoryplay #sgfamily #mumlife #mumof2 #mumofboys #reading #lovereading #books #storybooks #playdough #nontoxic #interactivebooks #loveforreading #sgmummy #sgkids #supportmumsinbusiness #supportlocal #supportsmallbusiness 🌸

You can easily enjoy chocolate fountain at home. Perfect for any event or party!

It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖

SIS Stainless Steel Chocolate Fondue Fountain, 3 Tiers Assembled, Perfect for Kids' Party, Holidays
https://amzn.to/34geG56

Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)

---------------------------------
Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)

Difficulty: Easy
Time: 20min
Servings: 3~4people

What you need:
350g (12oz.) chocolate bars
200ml milk
strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...
1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:
1. Break chocolate bars into small pieces. Melt the chocolates over hot water.
2. Warm the milk using microwave or boil up to 40C (105F).
3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:
1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.
2. Pour in the chocolate syrup sauce.
3. Turn the HEAT MORTOR knob.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/10/chocolate-fountain-fondue-challenge.html
---------------------------------

Snacks I used (FYI)
potato chips https://amzn.to/33wpb5m
Jyagariko https://amzn.to/3iGhSfS
Kappa Ebisen https://amzn.to/34r4Z4a
Happy Turn https://amzn.to/3iBuZid
wafers
donuts
marshmallows
oreo sandwich cookies

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

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http://cookpad.com/ami
http://twitter.com/alohaforever

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Massive Chinese take-out feast!! This meal was really delicious! Ordered some traditional Singaporean food like the Chilli Crab and Fried Hokkien Noodles, along with some Cantonese Chinese food like stir fry sweet sour pork and stir-fry broccoli with scallops! The sweet and spicy Chilli Crab was sooo yummy! I made a mess eating it though haha! If you guys visit Singapore, you HAVE to try the Chilli Crab! And don't forget to order some fried buns to eat it with the sauce!

Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1

Support my channel on Patreon https://www.patreon.com/peggieneo

What I ate and Timeline:
2:03 Chilli Crab - A Singaporean seafood dish. Crab stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce
3:05 Deep Fried Buns
4:08 Braised Ee-Fu Noodles (Yi Mian) with Seafood - Cantonese style egg noodles made from wheat flour.
6:53 Fried Sweet & Sour Pork - Stir fry pork cooked in sweet & sour sauce with onions, pineapples, green and red bell peppers.
7:35 Stir fry Broccoli with Scallops
17:22 Fried Hokkien Prawn Mee - Singaporean dish. Consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, cooked in prawn broth.
33:05 End of eating

Thank you for watching my video! Hope you've enjoyed this Singaporean food mukbang / eating show. Do check out more of my eating shows and food challenge videos below!

Indian Food Feast https://youtu.be/4q99jIZ3Vvc
Old Change Kee (Fried Food Feast) https://youtu.be/GoSc61ImLSY
4 Fingers Crispy Chicken https://youtu.be/qtl0Vt-f6zY
Dunkin' Donuts & Fried Chicken https://youtu.be/DUXpWSgilVE

Korean Ramen Noodles Eating Shows
NUCLEAR Fire Noodles Ramen Challenge https://youtu.be/7bFLvyG2cWY
Black Bean Noodles & Kimbap https://youtu.be/MXexpBitoFI

Food Challenges in UK
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M

Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/

Music
"On My Way" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/