關於 desserts for a hot day ，我們在網路上蒐集到這些相關的討論、資訊與評價

It’s been a hot minute since we featured sweet treats on Duduk Rumah Eats so this episode is all about cookies, cakes, brownies, and you guessed it - most of it have chocolate in it so all you chocoholics are gonna love this!

1. Famous Neighbours
If you’re a cookie monster, you definitely need to get your hands on their cookies! Each batch is baked fresh and we guarantee that these cookies will get you dancing and smiling by the end of it!

2. Bake Secret
There’s always room for brownies! These homemade dark chocolate fudge brownies come in delicious varieties and they’re genuinely amazing. Part of the profits earned will be donated to platforms dedicated to helping the B40 community so do support them if you can!

3. Wildflower Desserts
For all you sweet tooths out there, you must get yourself a box of their goodies! Their desserts are on the sweeter side and they bake brownies, soft cookies and even custom cakes! Their bakes are gorgeous so do head over to their page to find out more!

We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

Spent a relaxing Sunday evening at @spa.nes, the largest 24 hour Spa in Singapore. Got to indulge in their facilities, which include hot and cold jacuzzi pools, Sauna, Steam Room and more. They also have hot food, snacks, desserts, beverages, fresh fruits and cold-pressed juices served all day. The best part is of course the massage, check out my story for a full review.

𝗔 𝗼𝗻𝗲 𝗵𝗼𝘂𝗿 𝗺𝗮𝘀𝘀𝗮𝗴𝗲 𝗶𝘀 $𝟭𝟮𝟴, 𝗾𝘂𝗼𝘁𝗲 "𝗧𝗲𝗮𝗺𝗷𝘂𝗶𝗰𝘆" 𝘁𝗼 𝗴𝗲𝘁 𝗮 𝗰𝗼𝗺𝗽𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝘆 𝘀𝗽𝗮 𝗽𝗮𝘀𝘀 𝘁𝗼 𝗲𝗻𝗷𝗼𝘆 𝘁𝗵𝗲 𝗱𝗶𝗻𝗶𝗻𝗴 𝗮𝗻𝗱 𝘀𝗽𝗮 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝗶𝗲𝘀 𝘄𝗼𝗿𝘁𝗵 $𝟱𝟴 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗯𝗼𝗼𝗸 𝗮 𝗺𝗮𝘀𝘀𝗮𝗴𝗲. 😉

Valentine's Day is coming up soon! Are you looking for a delicious meal to celebrate with your loved one? I know the dine-in restriction has certainly made you hard to prepare, but no worries! Here is a romantic idea that I wanna share with y'all! @glasshousehongkong offers a Love Kit Box Set (HKD888) for Valentine’s Day, the menu from salad to desserts and also including candle and paper rose petals for table decorations.✨All you need to do is reheat all ingredients from hot water and do the food plating for just 20 minutes. Alright, sit back and turn on the music with a glass of Italy Prosecco Wine to enjoy a hassle-free meal romantically.🥂💕

V-day menu:
Crispy Parma Ham Salad with Balsamic Dressing
Porcini Mushroom Soup
Black Cod with Broth Quinoa Cauliflower & Pumpkin
Sous Vide Wagyu Beef Sirloin with Mash Potatoes & Beetroot
Strawberry Mousse Cake
Sea Salt Toffee Cake
Italy Prosecco Wine
Decor–Candle and Rose Petals

Available now @glasshousehongkong

Glasshouse Greenery
📍Shop 501, 5/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea5樓501號舖

#foodvibessyTsimShaTsui #foodvibessy尖沙咀

#Yummy #Explore #FoodLover #FoodMakesMeHappy #CameraEatsFirst #delicious #HKRestaurant #IloveFood #Foodie #foodphotography #hkfood #Foodporn #HKFoodBlogger #EatWithYourEyes #EatWithYourEyes #hkfoodie #香港美食 #相機食先 #valentinesdayidea #hongkong #hkvalentinesday #lovebox #hkvalentinesdayidea #TsimShaTsuiFood #GlasshouseGreenery #k11musea #hkVday

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

Let's suprise your lady with a beautiful and super easy to make double layer Rose Coconut Jelly on this Women's day
Ingredients:
Dried roses
Goji berries
Dried jujupe
Hot water
Konnyaku jelly powder
Coconut water
Sugar

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/rose-tea-coconut-jelly-thach-tra-hoa-hong/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #

Hello everyone, today we're going to show you how to make a beautiful pink-red jam with the wonderful fragrance of litchi, raspberry and rose, it’s inspired by classic french jam *Confiture Ispahan*, which was created by Pierre Hermé and Christine Ferber.

This recipe is step by step guide to make a homemade preserve. It's easy and so delicious. Mix with 3 fruits to create a fantasy flavor to become a longtime favorite. Even a jam-making novice can make it easily.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uCul6dl7amI
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Confiture Ispahan Recipe
☞ This recipe can make 3 jars (150ml, each)

✎ Ingredients
raspberries 300g, fresh or frozen
litchi 200g, pitted and skinned
granulated sugar 350g
lemon juice 20g
rose water 25ml

✎ Instructions
1. Rinse and rub the litchis under a running tap, and soak them for 3~5 minutes. Then wash again, drain and pat them dry with a tea towel or paper towel.
2. Remove the skins and pits of litchis, and cut into 3-4 pieces.
3. Leave the frozen raspberries to finish defrosting at room temperature for 20 minutes.
4. Add raspberries into a food processor, pulse until mixture become smooth. Place a fine mesh strainer over a saucepan, pour the pureed raspberries into the sieve, mash and press with a spoon to remove the seeds. But if you don’t mind the seeds, you can ignore this step.
5. Add litchis, lemon juice and sugar to the saucepan, mix well and then heat to a simmer over medium heat, turn off the heat.
6. Pour the fruit mixture into a large bowl. Cover with a parchment and plastic wrap, let cool and then place in the refrigerator overnight.
7. The next day, to sterilize jam jars at first. Pour the mixture puree into a saucepan. Stir gently over a medium high heat, bring to a boil, and boil for more 10 minutes. stir frequently and skim skim the foam.
8. After 10 minutes, add rose water to the jam, and bring to a boil again.
9. Remove from heat and ladle hot jams into sterilized jars. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.