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這一次 Apple Arcade 也擴展了太多新遊戲！
列出一些阿輝自己有在玩的：
《NBA 2K21 Arcade 版》(2K Games)
《紀念碑谷》(ustwo games)
《Cut the Rope Remastered》(Paladin Studios)
《紀念碑谷》(ustwo games)
《Chameleon Run》(Noodlecake)
Apple Arcade 現在連 NBA 2K21 都能玩
還有Fantasian、the room 跟 Cut the Rope 多款大作、經典遊戲
--
果粉們，快來加入我們 LINE：https://lin.ee/jk1cDTi
Resepi Kuih Lopes Gula Melaka Paling Sedap❤
Bahan-bahan:
2 cawan beras pulut susu
2 cawan santan cair
1/2 cawan air daun pandan - dikisar beberapa helai daun pandan
1/2 sudu kecil air kapur
1/2 sudu kecil garam
Beberapa titis pewarna hijau
Kelapa parut - gaul dengan sedikit garam
Cara-cara:
Cuci beras pulut, rendam beras pulut dengan air, pewarna hijau dan air kapur selama 1/2 jam. Sementara itu, kisar daun pandan bersama 1/2 cawan air dan tapiskan airnya. Ketepikan dulu.
Kemudian toskan beras pulut dan masukkan ke dalam loyang. Lepas tu, masukkan santan, garam dan air pandan. Gaul rata. Panaskan pengukus sehingga air mendidih dan dikukus sehingga masak atau 3/4 masak pun tak apa sebab akan dikukus lagi.
Bila santan kering, kacau rata supaya pulut masak rata. Kukus seketika lagi sebelum diangkat. Sejukkan seketika.
Ambil daun pisang yang dipotong panjang dan layur sekejap atas api. Bentangkan daun pisang, bubuh pulut ikut kadar yang dikehendaki dan gulungkan daun tersebut dua atau tiga lapis. Punjutkan bahagian kiri dan kanan sambil dipadatkan. Ikat dengan benang atau tali rapia.
Susun di atas periuk pengukus dan kukus sekali lagi selama 15 minit atau lebih. Sejukkan dan potong dengan menggunakan benang yang ditegangkan dikedua dua belah atau menggunakan pisau sahaja. Gaulkan dengan kelapa parut yang telah digaul dengan garam.
Kuih Lopes Azie Kitchen
Sedia untuk dihidangkan bersama air gula Melaka yang telah disejukkan.
Nota:
Boleh juga dimasukkan pulut yang telah masak ke dalam bekas 4 persegi dengan plastik/daun pisang. Tuang pulut ke dalamnya dan ditekan padat padat dengan plastik/daun pisang. Biarkan sejuk, kemudian potonglah ikut bentuk yang disukai.
Sementara pulut dikukus, bolehlah disediakan air gula. Hidangkan kuih lopes dengan air gula yang disejukkan.
Air Gula Melaka
Bahan bahan:
3 ketul gula Melaka
5 sudu besar gula pasir
3 cawan air
2 helai daun pandan- disimpul
Cara-cara:
Masukkan semua bahan dalam periuk, bila dah mendidih kecilkan api dan m
The most delicious Melaka Sugar Lopes cake recipe ❤
Ingredients:
2 cups of rice glutinous rice
2 cups of liquid coconut milk
1/2 cups of pandan leaf water - a few pieces of pandan leaves
1/2 small spoons of chalk water
1/2 small spoons of salt
A few drops of green color
Grated coconut - slang with a little salt
Ways:
Wash rice glutinous rice, soak rice glutinous rice with water, green dye and chalk water for 1/2 hours. Meanwhile, grind pandan leaves with 1/2 cups of water and filter the water. Put aside first.
Then throw rice glutinous rice and put it into the brass. After that, insert coconut milk, salt and pandan water. Flat Gaul. Heat the steamer until boiling water and steamed until cooking or 3/4 cooking is fine because it will be steamed again.
When the coconut milk is dry, stir the flat so that the glutinous rice is cooked Steamed it a little while before it's lifted. Cool down for a while.
Take a long cut banana leaf and lay a moment on fire. Spread banana leaves, put glutinous rice according to the desired rate and roll the leaf two or three layers. Left and right punched. Tie with thread or rapia rope.
Arrange on a steamer and steamed again for 15 minutes or more. Cool down and cut by using a thread that's made both sides or just use a knife. Mix it with grated coconut that has been buried with salt.
Azie Kitchen Lopes Cake
Ready to be served with the cooled Melaka sugar water.
Note:
You can also put the glutinous rice that has been cooked into a 4 square container with plastic / banana leaf. Pour the glutinous rice into it and be suppressed compactly with plastic / banana leaf. Let it cool, then cut it into the preferred shape.
While glutinous rice is steamed, it can be prepared for sugar water. Serve lopes cakes with cooled sugar water.
Melaka Sugar Water
Ingredients of ingredients:
3 pieces of Melaka sugar
5 tablespoons of sand sugar
3 cups of water
2 pieces of pandan leaves-atimpul
Ways:
Insert all the ingredients in the pot, when it's boiling, reduce the fire and mTranslated
Hey I'm Alice 嗨我是愛麗絲
#Jewelry #Nordgreen #飾品
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85折扣碼「ALICE85」
終於把飾品介紹拍出來給大家啦！
把我近期喜愛、常配戴的通通跟大家分享
也亂入了一支搭配性很高的手錶！希望大家喜歡～
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▪️更多詳細資訊
手錶//
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85折扣碼「ALICE85」
項鍊//
silver twinkle 扁鍊混鎖鏈硫化純銀頸鏈
https://www.silvertwinkle.com.tw/products/mix-chain-oxidized-sterling-silver-necklace
Lucy’s 925純銀 雪燦 項鍊
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Lucy’s 925純銀 甜美摺紙兔子項鍊（兔子綴飾可單買）
https://www.lucys.com.tw/products/lucys-925%E7%B4%94%E9%8A%80-%E7%94%9C%E7%BE%8E%E6%91%BA%E7%B4%99%E5%85%94%E5%AD%90%E9%A0%85%E9%8D%8A
Lucy’s 925純銀 鎖 雙層項鍊
（有吊牌的官網找不到，附上類似商品連結）
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Lucy’s的飾品我都是到門市購買，大家歡迎截圖影片去門市問問款式喔！
AnaLuisa 的飾品樣式非常多，因為有些品項沒貨了，大家直接上官網看看喔！
https://www.analuisa.com/iamalicech
MarcMirren LINK項鍊 金
https://marcmirren.com/tw/link-necklace-chain-gold
MarcMirren FLAT SNAKE項鍊 金
https://marcmirren.com/tw/flat-snake-chain-gold
MarcMirren 85折折扣碼：「HeyAlice」
ANVI 細圈串鏈項鍊
https://www.anvistudios.com/collections/sale/products/link-neckalce
戒指//
silver twinkle 三環戒 可以至門市詢問看看。
silver twinkle 鑽石切割純銀閃線戒
https://www.silvertwinkle.com.tw/products/textured-cut-skinny-sterling-silver-ring
silver twinkle 辮狀麻花混素邊純銀戒
https://www.silvertwinkle.com.tw/products/half-twist-braid-and-twist-rope-sterling-silver-ring
silver twinkle 麻花雙環純銀戒
https://www.silvertwinkle.com.tw/products/adjustable-double-sterling-silver-ring
ANVI 細圈鋯石戒指
https://www.anvistudios.com/collections/rings/products/eternal_cz_ring
ANVI 雙圈純銀戒指
https://www.anvistudios.com/collections/rings/products/double_layer_ring
AnaLuisa 的飾品樣式非常多，因為有些品項沒貨了，大家直接上官網看看喔！
https://www.analuisa.com/iamalicech
lionmango 平價質感飾品
https://www.lionmango.com.tw/collections/%E6%88%92%E6%8C%87
▪️記得才會寫的
底妝｜我忘記了！！！
眼影｜KAIBEAUTY 格拉斯
唇彩｜植村秀 MBG957
----------------↓追蹤愛麗絲↓------------------
Facebook : https://www.facebook.com/alicehsu076/
instagram : https://www.instagram.com/alicehsu_o/
Blog : http://alicehsu076.pixnet.net/blog
*歡迎合作、商稿邀約*
E-mail : alicehsu076@gmail.com
謝謝你們觀看我的影片!
喜歡的話記得訂閱我喔!
有任何問題也歡迎留言給我~
訂閱Youtube : https://www.youtube.com/channel/UC97YgNWD6QO5mRN3UgJ7VRQ/
▪️愛麗絲的更多資訊
膚質｜混合偏乾，T字出油、兩頰乾
身高｜166cm / 體重：64kg
肩寬｜15吋、38cm
上腰圍｜30吋、77cm
下腰圍｜36吋、91cm
臀圍｜40吋、103cm
大腿圍｜24.5吋、63cm
使用相機/剪輯軟體：Canon M50 / Final Cut Pro X
音樂：https://www.epidemicsound.com/track/GFMLBCuiRG/
*Nordgreen置入合作影片*
*a sponsored video by Nordgreen*
Thank you for watching!!
お正月にいただくおせち。今年は手作りしてみませんか？
全部卵焼き器で作れるので、とってもお手軽レシピです。ぜひチャレンジしてみてくださいね♫
15cm角の重箱 1段分
■伊達巻のミルフィーユ風
13×18cmの卵焼き器 使用
材料：
はんぺん 1枚（110g）
卵 4個
砂糖 大さじ2
みりん 大さじ1
薄口しょうゆ 小さじ1/2
サラダ油 適量
作り方：
はんぺん、卵、砂糖、みりん、薄口しょうゆをブレンダーにかけ、なめらかになるまで攪拌する。
卵焼き器にサラダ油をひいて弱火で熱し、(1)をうすくのばして焼く。表面が乾いてきたらいちど取り出す。
同様にして生地を焼き、表面が乾いてきたら(2) をのせて1分ほど焼き、取り出す。これを生地がなくなるまで繰り返す。
焼き上がったら半分に切って重ね、ラップに包んでなじませたら、重箱を9等分した大きさに切り分け、断面を上にして2箇所に詰める。
■松風焼き
13×18cmの卵焼き器 使用
材料：
鶏ひき肉（もも）400g
酒 大さじ2
片栗粉 大さじ2
みりん 大さじ1
しょうゆ 大さじ1
おろし生姜 小さじ1
塩 小さじ1/2
卵 1個
けしの実 大さじ1
サラダ油 適量
作り方：
卵焼き器を中火で熱し、鶏ひき肉の半量と酒を入れてほぐしながら炒める。肉の色が変わったら取り出し、冷ましておく。
ボウルに残りの鶏ひき肉を塩を入れて白っぽくなるまでよく練り混ぜる。溶き卵、みりん、しょうゆ、おろし生姜、片栗粉を入れてよく混ぜたら、(1) を加えて混ぜ合わせる。
卵焼き器にサラダ油を入れて中火で熱し、(2) を流し入れて表面を平らにならす。けしの実を散らして手でかるくおさえたら、アルミホイルをかぶせて弱火で10分ほど焼く。
卵焼き器に皿をかぶせてひっくり返し、再びアルミホイルをかぶせて、肉に火が通るまで弱火で10分ほど焼く。
焼き上がったら粗熱をとり、重箱を9等分した大きさに切り分け、けしの実の面を上にして2箇所に詰める。
■簡単なます
材料：
大根（千切り）200g
にんじん（千切り）40g
塩 少々
すし酢 大さじ2
薄口しょうゆ 小さじ1/2
ゆず皮 1個分
作り方：
大根と人参は別々のボウルに入れ、塩を振ってかるく揉み、10分ほどおいておく。手で絞ったら紙などにとり、しっかり水分を切る。
ボウルにに(1) 、すし酢、薄口しょうゆを入れてよく和え、冷蔵庫に1時間ほど入れて味をなじませる。
水気を切って重箱の四角に詰め、丸の抜き型で抜いたゆず皮をのせる。
■えびのあられ揚げ
材料：
えび（大）4尾
片栗粉 適量
塩 少々
溶き卵 1個分
五色あられ 適量
サラダ油 適量
作り方：
えびは尾をつけたまま殻をむき、背わたをとる。尾の先と剣先を切り取り、水分と汚れをしごき出す。片栗粉をまぶしてもみ洗いしたら水気を拭き取り、塩をふっておく。まるく仕上げたいので腹側は切らないでおく。
えびの身の部分に片栗粉をまぶし、溶き卵にくぐらせ、五色あられをまぶす。
卵焼き器にサラダ油を高さ1cm程度注ぎ入れ、弱火で熱し、(2) を揚げ焼きする。
えびに火が通ったら取り出し、紙などにとって油を切る。
重箱のなますを詰めた箇所にのせる。
■2種のかまぼこ飾り切り
材料：
紅かまぼこ（厚1.5cm） 3切れ
紅かまぼこ（厚0.7cm） 1切れ
作り方：
薄いかまぼこの下の部分を切り落とさないようにして2mm幅に切り込みを入れ、同じ方向に折り込む。（くじゃくかまぼこ）
厚いかまぼこの紅い部分を、端はつなげたまま切り込みを入れ、中央に1本切り込みを入れる。端の部分を切り込みの裏から表へ抜けるようにひっくり返す。（手綱かまぼこ）
重箱の中央に手綱かまぼこを詰め、上からくじゃくかまぼこをのせたら、完成！
Here is what you'll need!
Mosaic OSECHI
◾️Datemaki mille-feuille
INGREDIENTS:
(Using a Japanese egg pan; 13x18cm)
1 (110g) hanpen (fish cake)
4 eggs
2 tablespoons sugar
1 tablespoon mirin
1/2 teaspoon light soy sauce
Some vegetable oil
PREPARATION:
1. Mix hanpen, eggs, sugar, mirin, and soy sauce in a food processor until combined and smooth.
2. Heat vegetable oil in a Japanese egg pan over low heat. Pour some hanpen mixture (1) into the pan. Tilt the pan to stretch the mixture. Transfer the hanpen crape to a plate when it is set.
3. Repeat (2) until you finish all the hanpen mixture.
4. Cut hanpen crapes into halves and layer them. Wrap with a plastic wrap and rest. Cut the layers into 9 parts. Place them in a Jubako-box.
◾️Matsukaze-yaki
INGREDIENTS:
(Using a Japanese egg pan; 13x18cm)
400g ground chicken thigh
2 tablespoons sake
2 tablespoons potato starch
1 tablespoon mirin
1 tablespoon soy sauce
1 teaspoon grated ginger
1/2 teaspoon salt
1 egg
1 tablespoon poppy seeds
Some vegetable oil
PREPARATION:
1. Heat a Japanese egg pan, put half of ground chicken and sake into the pan. Stir until cooked. Transfer to a plate and let cool.
2. Put the rest of ground chicken add salt. Stir until cooked. Add a beaten egg, mirin, soy sauce, ginger, and potato starch, and then stir well. Add first half of ground chicken (1).
3. Heat vegetable oil in the Japanese egg pan over medium heat, put ground chicken mixture (2). Flatten the surface and sprinkle with some poppy seeds. Cover the pan with an aluminum foil, cook for 10 minutes over low heat.
4. Flip the pan, using a plate to upside-down the chicken mixture. Cover the pan with a foil and cook for another 10 minutes.
5. Cut into 9 parts when cooled. Place them in the Jubako-box.
◾️Namasu (Japanese pickles)
INGREDIENTS:
200g daikon radish (shredded)
40g carrot (shredded)
Some salt
2 tablespoons sushi vinegar
1/2 teaspoon light soy sauce
1 yuzu peel
PREPARATION:
1. Put shredded daikon and carrot in separate bowl. Put some salt and leave for 10 minutes. Squeeze off water and drain well with a paper towel.
2. Mix sushi vinegar, soy sauce, and daikon & carrot (1) in a bow. Marinate for 1 hour in a refrigerator.
3. Squeeze out the water. Put in the Jubako-box. Place some yuzu peel.
◾️Fried arare-shrimp
INGREDIENTS:
4 shrimps
Some potato starch
Some salt
1 egg
Some arare (mini rice crackers)
Some vegetable oil
PREPARATION:
1. Peel and devein shrimps. Cut a part of tails to squeeze out the water. Coat with potato starch and pat dry with a paper towel. Season with some salt.
2. Dredge shrimps in potato starch, dip in beaten egg, then coat with arare.
3. Heat 1cm of vegetable oil in a Japanese egg pan over low heat. Cook all shrimps (2).
4. When cooked, drain oil on a paper.
5. Place them on namasu in the Jubako-box.
◾️2 ways to make decorative kamaboko (fish cake)
INGREDIENTS:
3 slices red kamaboko (1.5cm each)
1 slice red kamaboko (0.7cm each)
PREPARATION:
1. Use thin slice (0.7cm) to make peacock kamaboko. Make 2mm slits, and fold them in.
2. Use thick slices (1.5cm) to make rope kamaboko. Make small slits in a red part, and Make another slit in the center. Flip edges through the slit in the center.
3. Put rope kamaboko in the Jubako-box. Place peacock kamaboko on top.
4. Enjoy!
#TastyJapan
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╰ skin type - dry and sensitive
╰ music - Kevin MacLeod - Carefree
╰ camera - canon eos m6
╰ edit - final cut pro x
FTC: This video is not sponsored. Some of the above links are affiliated.
thank you so much for all the support you have given me
- love you all so much ❥
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Cut the Rope & Om Nom 。 2729104 個讚· 675 人正在談論這個。 Cut the Rope is an award-winning physics-based game featuring Om Nom, a cute little monster that ... ... <看更多>