My MLGPON partner Anis asked a question about the THERMOMIX over her FB page as she was genuinely curious to know why the yays or nays of this "German All-in-One" Smart Kitchen. It made me rethink my story and how I got onboard first as a user ...and months later...as a Sales Advisor.
I now lead a growing team of 18 Sales Advisor. We started #DVaromas 3 periods ago (give or take, 3 months ago). It's been a fun journey so far, especially since it gives me creative sanity that helps with my "main" job as a content creator and presenter host.
It's a long read, but I want to share it here too.
Pons Story with Moe
So here is MY story.
I'm not a big fan of cooking - simply because my ego was bruised many a times when my attempts to cook curry and sambals were received with a rather (though constructive) "meh" from le hubby who was surrounded by good cooks throughout his childhood.
But my curiousity was piqued when I kept seeing posts about the Thermomix and how good it was. My bestfriend Wyomia Tsai shared how the TMX was able to cook low GI rice for her husband Stephen Ong who has diabetes (and she is not an advisor so her sharing *felt* more authentic).
However, with the MCO, heavily pregnant, no helper and getting pretty sick of ordering food when le hubby craved for his Tom Yams and Fish Head Curry, I felt the urge to buy it. The problem was? The pandemic did not just take away lives, but livelihoods too. With my last stages of pregnancy (and I was warned by my doctor to take it easy), and event cancelled or postponed left right centre - finances were tight.
So I was a bit #dengkike with the posts of friends and celebs posting their units up. I even made a parody video using my TAMBUNAN MIXER to show that my pressure cooker could do the job making my favourite Beef Stew. BUT lama2, I could not tahan.
I researched the shit out of it and told Azmi, I WANT THE THERMOMIX. He said NO. "Are you bloody kidding me? The unit costs RM7k???"
BUT DAPHNE IKING BAINI.
I found a way. When you want something really badly, you WILL find a way!
I told Azmi, IF I find the money and NOT touch our savings ... can I get it? He said jokingly, "go and sell your handbag".
I didn't, but what I did was I contacted Wyomia. Asked her how much did I have in Young Living Comms that I have not touched (she's been asking me to build the YL business, but I was already overwhelmed with projects and preferred to just be a user. However, I was on essential rewards program for some time because I'm a fan of EO and Ningxia drinks, so I had quite a bit of savings there).
I cashed that deposit out and paid my unit in cash! I've not regretted the decision and was happily sharing my TMX journey with my followers.
Almost a year later, Anis approached me asking how IS the TMX "Is it really as good as it claims? What's the business model like? Show me". I was already a consultant with Norwex then, so I had NO interest in another networking business. But Anis ni ... she's my business partner for a reason. I chose to team up with her (MLGPON) because I trust her business acumen and her strength is numbers.
We were neighbours and continued to develop our friendship despite her move to London and now Jamaica. So she became Chairman, and I became CEO of our MLGPON biz. And here we are, 3 months into the Thermomix #DVaromas business and with her guidance, I am now the Junior Team Manager for DVAs.
I am passionate not just about this smart all in one kitchen, but my growing team too. While Anis looks at numbers, I look at the other rezeki I've found in this journey with TMX.
I love cooking and baking again (So much so, that I'm reorganising my kitchen) , no longer ordering in (except to show support to some local entrepreneurs) and the love and friendship I have gained... MASHAALLAH! That is priceless!!
And my marriage?
The man who was sceptical about this gadget asked whether we should invest in another TMX.
"So you can cook solo for your demos when your SAs can't commit".
He's been such a champ helping our team with the technical side of things so we can run a fantastic cooking demo show, albeit staying safe at home. Just like how Norwex has changed our lives, Thermomix has too.
I only choose the best products to invest in. The ROI owning or earning the TMX is priceless.
#TeamDVaromas #thermomixmalaysia #Thermomixadvisor #dvaromas
同時也有7部Youtube影片,追蹤數超過30萬的網紅Micaela ミカエラ,也在其Youtube影片中提到,Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take m...
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- 關於curry fish stew 在 Facebook 的最讚貼文
- 關於curry fish stew 在 Penang Food For Thought Facebook 的最佳貼文
- 關於curry fish stew 在 Penang Food For Thought Facebook 的最佳解答
- 關於curry fish stew 在 Micaela ミカエラ Youtube 的最佳解答
- 關於curry fish stew 在 japanesestuffchannel Youtube 的最佳貼文
- 關於curry fish stew 在 Travel Thirsty Youtube 的最佳解答
curry fish stew 在 Penang Food For Thought Facebook 的最佳貼文
🇲🇾🎅✝️ Malaysian-style Christmas buffet @ PARKROYAL Kuala Lumpur
▫️▫️▫️▫️▫️
Signature dishes:
🦃 Baba marinated roasted turkey + Nyonya acar + Sarawak citrus pepper sauce
🍥 Turkey breast roulade + cassava & tapioca leaves
🐟 Pan-seared red snapper + Malaysian curry sauce
🐟 Ikan pais + fresh coriander sauce
🦐 Johore prawn stew + creamy sauce
🐓 Crispy roasted chicken + fish paste
🌈 Giant rainbow durian yule log cake
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Tropical Christmas Buffet
🍴 Chatz Brasserie @ PARKROYAL Kuala Lumpur
🌏 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
☎️ (+60) 3-2147 0088
📅 24, 25 & 31 December 2019
⏰ 7:00pm-10:00pm
▫️▫️▫️▫️▫️
🔎 Find out more about PARKROYAL Kuala Lumpur's Tropical Christmas Buffet here:
https://www.penangfoodforthought.com/2019/11/chatz-brasserie.html
🎅 List of Christmas promotions in Klang Valley:
https://www.penangfoodforthought.com/p/christmas-2019-klang-valley-edition.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#ParkroyalKualaLumpur #Parkroyal #ChatzBrasserie #TropicalChristmasBuffet #PanPacificHotels #PanPacific #ChristmasBuffet #ChristmasMenu #ChristmasDinner #Christmas2019 #Christmas #Xmas2019 #Xmas #FusionChristmas #MalaysianChristmas #PenangFoodForThought
curry fish stew 在 Penang Food For Thought Facebook 的最佳解答
This Christmas, PARKROYAL Kuala Lumpur is doing away with the usual Christmas menu. ☃️🎄🎅
Most dishes in the buffet will be getting a touch of Malaysian flavors! 🇲🇾🌶
Here are the signature delicacies prepared by Executive Chef Joseph Kuan:
🦃 Baba marinated roasted turkey + Nyonya acar + Sarawak citrus pepper sauce
🍥 Turkey breast roulade + cassava & tapioca leaves
🐟 Pan-seared red snapper + Malaysian curry sauce
🐟 Ikan pais + fresh coriander sauce
🦐 Johore prawn stew + creamy sauce
🐓 Crispy roasted chicken + fish paste
🌈 Giant rainbow durian yule log cake
Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
Tropical Christmas Buffet
🍴 Chatz Brasserie @ PARKROYAL Kuala Lumpur
🌏 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
☎️ (+60) 3-2147 0088
📅 24, 25 & 31 December 2019
⏰ 7:00pm-10:00pm
▫️▫️▫️▫️▫️
🔎 Find out more about PARKROYAL Kuala Lumpur's Tropical Christmas Buffet here:
https://www.penangfoodforthought.com/2019/11/chatz-brasserie.html
🎅 List of Christmas promotions in Klang Valley:
https://www.penangfoodforthought.com/p/christmas-2019-klang-valley-edition.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#ParkroyalKualaLumpur #Parkroyal #ChatzBrasserie #TropicalChristmasBuffet #PanPacificHotels #PanPacific #ChristmasBuffet #ChristmasMenu #ChristmasDinner #Christmas2019 #Christmas #Xmas2019 #Xmas #FusionChristmas #MalaysianChristmas #PenangFoodForThought
curry fish stew 在 Micaela ミカエラ Youtube 的最佳解答
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
curry fish stew 在 japanesestuffchannel Youtube 的最佳貼文
Mount Fuji blue chicken curry. The taste like a bit spicy cream stew. It's mild as a curry. Mount Fuji is the highest mountain in Japan. The last part is Mount Fuji which I filmed from Shinkansen train.
Fish Egg Mold Kitchen Gadget
https://youtu.be/P5erSODJc5A
Sonic Natto Blue Curry
https://youtu.be/LoldUdttGMs
Weird Boiled Egg Maker Cooking Hacks
https://youtu.be/2dtPMu1gcbk
#japanesestuffchannel, #curry, #fujiyama