關於 curried pineapple ，我們在網路上蒐集到這些相關的討論、資訊與評價

不管你是不是素食者都要去试试看，真的很不错哒～ 👍👍👍👍👍

素食的朋友要留意咯～～～ 今天的HOCHAK为大家介绍的素食Fine Dine餐厅是位于Bangsar的 Barat 。。。
此餐厅的风格是走［环保路线］，不只是装潢和家具，当然也希望大家可以进行体内环保，食材方面都是Organic的，而且餐厅后方也种植了许多食材配料～
价钱中等～
＊老板说一人份的Course大概有9-11道菜
＊也欢迎大家先给个电话餐厅做预定～
（也要感谢啊迪这位素食者，不然我也找不到这件这么有意思的餐厅）
（以下的菜单我自己也看不懂～哈哈哈）

-Roasted Pumpkin Soup With Ginger infused and air dried Ginger
-Homebaked Bread With Applecider, Red wine Vinaigrette in Olive Oil
-Watermelon Gazpacho with Japanese cucumber and Flowers
-Baby Arugula, rockets, chard leaves, sweet basil, Dragon fruit, Radish, dehydrated blueberries, tempura orange in roasted Sesame Dressing and blood orange press with olive oil
-Red Endive with Blackberry, Blueberry, Raspberry, Mulberry with Rose Press and Chia Seeds
-Grilled Sweet Peppers with Blue Cheese and Herb Oil
Roasted Romano With Pitted Prunes and CranBerry
-Golden Fried TriCheese with Apricot and Pineapple Spiced Jam
with Spiced Jam
-Sundried tomato pesto with Ricotta Cheese on Japanese Cucumber
-Basil Pesto on Aubergine and MicroGreens
-Capsicum Pesto with Wafers
-Patatas Bravas with Red Wine Tomato Sauce
-Mushroom Zuchini Aglio Olio
with Grilled Lemons
-Pistachio Carbonara
with Sundried Tomatoes
-Curried Cous Cous
with Grilled Asparagus, Baby Carrots and Pomegranate Dressing
-Homemade Ice Creams / Sorbets
-Special Cake of the Day
-Poached Peaches in Brandy and Redcurrant

素食的朋友要留意咯～～～ 今天的HOCHAK为大家介绍的素食Fine Dine餐厅是位于Bangsar的 Barat 。。。
此餐厅的风格是走［环保路线］，不只是装潢和家具，当然也希望大家可以进行体内环保，食材方面都是Organic的，而且餐厅后方也种植了许多食材配料～
价钱中等～
＊老板说一人份的Course大概有9-11道菜
＊也欢迎大家先给个电话餐厅做预定～
（也要感谢啊迪这位素食者，不然我也找不到这件这么有意思的餐厅）
（以下的菜单我自己也看不懂～哈哈哈）

-Roasted Pumpkin Soup With Ginger infused and air dried Ginger
-Homebaked Bread With Applecider, Red wine Vinaigrette in Olive Oil
-Watermelon Gazpacho with Japanese cucumber and Flowers
-Baby Arugula, rockets, chard leaves, sweet basil, Dragon fruit, Radish, dehydrated blueberries, tempura orange in roasted Sesame Dressing and blood orange press with olive oil
-Red Endive with Blackberry, Blueberry, Raspberry, Mulberry with Rose Press and Chia Seeds
-Grilled Sweet Peppers with Blue Cheese and Herb Oil
Roasted Romano With Pitted Prunes and CranBerry
-Golden Fried TriCheese with Apricot and Pineapple Spiced Jam
with Spiced Jam
-Sundried tomato pesto with Ricotta Cheese on Japanese Cucumber
-Basil Pesto on Aubergine and MicroGreens
-Capsicum Pesto with Wafers
-Patatas Bravas with Red Wine Tomato Sauce
-Mushroom Zuchini Aglio Olio
with Grilled Lemons
-Pistachio Carbonara
with Sundried Tomatoes
-Curried Cous Cous
with Grilled Asparagus, Baby Carrots and Pomegranate Dressing
-Homemade Ice Creams / Sorbets
-Special Cake of the Day
-Poached Peaches in Brandy and Redcurrant

Vin's Restaurant & Bar KL
Vin’s Sharing Platters
Suitable for 2-4 Guests
－Dips and Spreads rm68
Mesclun Salad, Flat Bread, French Baguette, Caramelized Onions, Tomato and Garlic Confit, Kalamata Olives, Truffle Butter, Crescenza, Cheddar, Mascarpone Mushroom, Sundried Tomato, Avocado, Caramelized Walnut, Roasted Cashew , total 17
－Add Smoked Ocean Trout- 12
－Add Smoked Duck – 8

－Italian Lamb Meatballs rm26
Chilled Boneless Lamb Shoulder, Parmesan, Organic Milk, Thyme, Rosemary, Peppercorns, Tomatoes
Juicy meatballs in tomato sauce made with fresh organic ingredients made to match your taste buds

－Creole Tiger Prawns rm29
Wild Sabah Prawns, Spanish Smoked Paprika, Lime, Cayenne, Garlic, Cilantro Aioli.
Fresh Wild Sea Catch Sabah Tiger prawns grilled with full loaded flavors

－Chicken Tikka Masala rm23 (must try !!!)
Cream, Tomatoes, Chili, Ghee, Spices, Onions, Lime, Focaccia Bread
A British Indian inspired dish, rich with flavor and blended with Indian spices

Seafood and Pasta’s
－Seafood Medley rm38
Linguine Pasta, Sabah Prawns, Local Squid, NZ Green Shell Mussels,
Lobster jus, Clam Jus, Tomatoes, Chardonnay

－Pan Seared Cod Teriyaki rm73 (must try !!!!!!!!!)
Fettuccine, Mirin, Soy Sauce, Sugar, Ginger, Garlic, Tomato Comfit,
Asparagus, Alfalfa Sprout

－Lamb Cutlets with Pommery Garlic Mustard rm74
Grass Fed Lamb (Silver Fern Farms South Island New Zealand), Mushroom Peppercorn Gravy, Asparagus, Feta, Tarragon, Thyme, Lamb Jus, Micro Greens

－Bourbon Ribs rm68
Grass Fed Beef Ribs, Jack Daniels, Crushed Pineapple, Peppercorns, Molasses, Cayenne, Garlic Mash Potato, Crimini Mushroom, Grilled Asparagus

－Habanero Chicken Soft Shell Taco rm24
Habanero, Cheese, Flour Tortilla, Iceberg, Onions, Cherry Tomato, Chili Aioli, Sour Cream, Bellpepper, Avocado

－Lamb Fried Rice with Curried Marrow Bones rm26 (must try !!!!!!!!!!)
Boneless Lamb Cubes, Basmati Rice, Curry Leaves, Pounded Garlic, Onions,Papadom, Fried Onions, Yogurt,Cilantro

Desserts

－Treacle Cake Pudding
Raspberry Compote, Cinnamon Custard Sauce

－The Elusive Chocolate Truffle rm18
Mascarpone Cheese, Blueberry Compote,

－Caramel & Almonds rm 12
Caramel Sauce

The Best Hong Kong Street Food Snacks For ME

Hong Kong street food is a curious mix of the traditional, the intriguing, and the downright weird. From egg custard tarts to curried intestines, no matter how picky or adventurous you are, the streets of Hong Kong are bound to have something to suit your taste. Some of it may smell strange, some of it may look strange, but by God do people love it.

Let me know your best hongkong street food