關於 culinary treats ，我們在網路上蒐集到這些相關的討論、資訊與評價

🥮 AN AUTUMN INDULGENCE WITH MOONCAKES AT PURPLE CANE 紫藤 FOR MID-AUTUMN FESTIVAL 2020 🥮
.
Just as Purple Cane 紫藤 is known for their best quality tea offerings, so are their mooncake selections that honour timeless culinary tradition. This year, Purple Cane 紫藤 celebrates the Mid-Autumn Festival 2020 with an array of authentic mooncake delights for a dose of indulgence. 😀😀
.
Over the years, mooncakes have evolved where the various flavours of mooncake & shapes have become more prominent, into a wide variety & combination of flavours that encompass bold, new taste & textures, just like Purple Cane's selections of mooncakes for this year 2020. 👍👍
.
With their first-ever Tea Mooncake in Malaysia, from Purple Cane in 1998, these healthy Mid-Autumn treats are bound to win the hearts of even the most health-conscious, given that the mooncakes are neither too sweet nor too savoury, are low in fat content & contain no preservatives. Truly a refreshing treat for a festival widely celebrated for the young and old. 😋😋
.
Read More About Purple Cane Tea Mooncake - Latest On Blog Now! 👇👇
https://bit.ly/PurpleCaneTeaMoonCake2020
.
.
.
#FollowMeToEatLa #圆月溜溜 #茶月饼 #TeaMooncake #MidAutumnFestival #Halal #MidAutumn #Mooncake
#Festive #Celebration #Tea #Healthy

🗒 <3 http://bit.ly/TasteByChampignons_CakeHouse_EkoCheras <3 💋

🇫🇷 A French restaurant; Taste By Champignons has finally graced kaleidoscopic Klang Valley folks at EkoCheras Mall, where sumptuous flair of svelte culinary is made affordable to everyone.

🏤 Occupying a spacious slot at the ground floor, Taste By Champignons greets foodies from near and afar, to delight in their savoury treats as well as not-to-be-missed refined desserts freshly made by their adjacent inhouse patisserie, The Champignons Cake Shop that would certainly give you a hard time in contemplating which to have <3

🖋 More info here: http://bit.ly/TasteByChampignons_CakeHouse_EkoCheras

3 Recipes, 2 Mings, 1 Sweater. What could possibly go wrong?

The food-filled finale of The Takeaway Table's Christmas Three series brings you on a gastronomical adventure to remember! A huge thanks to myPizzaLab for jumping in for our last episode!

It ain't Christmas without the Christmas treats!

In the final episode of our O Christmas Three, we come through and feed you with some culinary delights! From cooking minute-mug-meals to having a full blown Christmas dish in a pizza courtesy of MyPizzaLab, this is the episode to fill you up!

We hope you've enjoyed The Takeaway Table this season! Let us know what you liked and what you wanna see next time!

Watch till the end for an extra announcement too!

We hope you’ve enjoyed the video guys! :)
Remember to HIT that thumbs up & SHARE the video with your friends!


-----
FIND US AT:

FACEBOOK: http://facebook.com/dmingthing
INSTAGRAM: http://instagram.com/themingthing
WEBSITE: http://thecorestudios.com

For project inquiries, EMAIL: contact@thecorestudios.com

-----
FOLLOW THE TEAM ON INSTAGRAM!
Alyssa (https://instagram.com/alyssajyeoh)
Adele (https://instagram.com/adelehing_)
Bryan (http://instagram.com/bryanlyt)
Caleb (https://instagram.com/calebbbby)
Desmond (https://instagram.com/desmondkeoh)
Jemsen (https://instagram.com/jemsen96)
Ming H (https://instagram.com/dmingthing)
Ming Y (https://instagram.com/mingasaur)
Roy (https://instagram.com/royajong)
Qi Kit (https://instagram.com/qikittang)
Tiara (https://instagram.com/tiara_anchantress)
Vivian (https://instagram.com/y00ling)

2017會展美食博覽,必食推介、快捷揾食路線、偷步唔洗排隊捷徑
1. 必食推介
2. 有效快捷行走路線
3. 入口偷步唔洗排隊捷徑

請用片右下角調高清睇片。

#Food Expo 2017
Loosen your belt buckles, because Hong Kong’s Food Expo cements the city’s reputation as the culinary capital of Asia. Hundreds of thousands of foodies squeeze in to sample gourmet treats from across the globe, as well as salivate over demonstrations by international experts, including Michelin-starred chefs. As a true melting pot of gastronomic creations from the East and West, Food Expo also gives a delicious insight into Hong Kong’s local dining scene.

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/

This video will show you how to make Fudgy Cake Pops using a Nordic Ware's Baking Pan which I bought in New York (at Sur La Table).

The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops :D

Summer 2012 in New York
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html

---------------------------------
Fudgy Cake Pops *I modified the recipe on the Nordic Ware package.

Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops

Note:
1cup = 250ml or 250cc

Ingredients:
((Fudgy Cake Pops))
3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
3 tbsp. cocoa powder
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars)
Meiji Twinkle Chocolate
Meiji Sweet Pen Chocolate
Meiji Sweet Pen White Cream
sprinkles of your choice
24 lollipop sticks

Directions:
((Fudgy Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Melt chocolate bark according to package directions.
2. Dip lollipop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place.
3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. If you have a Styrofoam box, you can make them stand to set. Makes about 24 cake pops.

* I didn't have a Styrofoam box, so I coated and decorated the cake pops first (placed them on a parchment paper and set) before I insert the sticks into cakes.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post_25.html
---------------------------------

Nordic Ware Cake Pop Pan (ノルディックウエア ケーキポップスパン)
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A

Meiji Milk Chocolate Bar (明治 ミルクチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/08048.html
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
Meiji Twinkle Chocolate (明治 ツインクル)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010124/13554-1.html
Meiji Sweet Pen Chocolate (明治 スイートペンチョコ)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01826-1.html
Meiji Sweet Pen White Cream (明治 スイートペンホワイトクリーム)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01800-1.html

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

Music by
Josh Woodward
I'll Be Right Behind You, Josephine (INSTRUMENTAL)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron