關於 crunchy chinese noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

🥢💪🏼 Noodle-pulling into the year of 2021!
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Recently, we discovered this hawt sauce by @littlebaomay's mama that went well with @happyparadisehk latest winter's special!!⁠
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This freshly made egg noodles with prawn head oil butter sauce and fresh Boston lobster is good on its own.⁠
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But with the hawt sauce, it is full of character and UMAMI!⁠
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We've also tried the Sichuan Fried Chicken that came highly recommended by @littlebaomay and it did not disappoint.⁠
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So crispy and crunchy on the outside, juicy and succulent meat on the inside. Made-to-order.⁠ ⁠
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I love that the Sichuan chilli did not overwhelm the taste of the fried chicken. Instead, it enhances the dish. Incredibly enjoyable.⁠
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If you like Neo-Chinese cuisine, you cannot miss these dishes.

Pro tip: You can order May Ma's Hawt Sauce to bring home too.
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📍 @happyparadisehk⁠, Central, Hong Kong
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#FOODTRAVELBABE

หากใครมีโอกาสได้แวะเวียนไปแถวประชาสงเคราะห์ 4 คงต้องมีสะดุดกับกลิ่นหอม ๆ ของน้ำซุปร้านบะหมี่ที่อยู่ติดหน้าซอยอย่างร้าน 'เฮียจ๋าย บะหมี่เกี๊ยว'✨ อย่างแน่นอน! ด้วยประสบการณ์ที่สั่งสมมามากถึง 37 ปี ส่งต่อจากรุ่นแม่มาถึงรุ่นลูก ทำให้ร้านบะหมี่แห่งนี้กลายเป็นร้านโปรดในดวงใจของใครหลาย ๆ คน ในย่านประชาสงเคราะห์-ดินแดงไปอย่างไม่น่าสงสัย 😍 วันนี้เรามีโอกาสดีได้พูดคุยกับ "เฮียจ๋าย" (คุณสมนึก อัมราสกุลสมบัติ) เจ้าของร้านสุดใจดี ที่ได้บอกกับเราว่า ตนได้สืบทอดเคล็ดลับความปังของร้าน “เฮียจ...
Continue ReadingIf anyone has a chance to stop by to the publicity area of 4, you will definitely have to stumble with the fragrance of the broth of the noodle shop in front of the alley. ' Hea, Chia, Noodle, Dumpling ' '✨ for sure! With more than 37 years of experience, passing from mother to daughter model, this noodle shop becomes a favorite in the heart of many people in the publicity area. - Red Din is not questionable. 😍 Today we have a lot of people's favorites. A good opportunity to talk to ′′ Brother Chui ′′ (Khun Somkun Amra Sarakuri). The owner of the shop told us that he has inherited the popular tip of the shop ′′ Brother Jae Bee Kao Noodle ′′ later from mother to improve the development. I'm finally sitting in the customer's heart. 👍🏻
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🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
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Read the full article at 👉🏻 https://www.wongnai.com/news/hia-jaii
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Brother told me that before being a restaurant of ' Hia Chia Bae Noodle ', this is the beginning of the beginning of the mother selling dumplings around the big circle from 4-5 years old. But it's not a good front of the shop. It's true that the mother has come to buy dumplings. Here we are opened as a restaurant with tabletop. It looks more like a business. From having a lot of work in the restaurant, I have a chance to bring an accumulated experience to improve my mom's traditional formula until it becomes the current formula. Finally 🥰
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The highlight that everyone needs to give up is the satisfaction of sweet pork, red pork, crispy pork, sticky noodles, soft and fresh. With the firm quality of the raw materials, the cares of the selection, and the meticulous tactics in every time. The process ✨ makes sure that every raw material comes to our hands is extraordinary! 🤤
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′′ Sister Tao ′′ (Ms. Udon traditionalist), Hia's girlfriend told me to tell you more about the beauty of Hia in preparing the raw materials each day. ′′ Crunchy pork will take a while. I start cooking at 9 pm because I have to boil around 9 pm. Hour and a half. I boiled it. I finished boiling it. I took it to cook it. Then I have to dry it. It's about 11 o'clock. Then I took it to fry it. It's about 11 o'clock. Then I got it. I got The customer will eat crispy like this. We have to fry it again in many steps. It's very meticulous ′′ 😍
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After talking, when you have a good talk, you give us 3 menus. Let's start talking about the first menu that asks many people to salivate with ' mixed noodle s' (100 baht). The goodness of red pork, crispy pork, sweet pork, and big pork, chubby. Let's me feel satisfied. 💥 Another important thing is that I have to tell you that the noodles of the brother, everyone says that it's soft. Let's try it. I want to have 1 more voices. Confirmed that the noodles of the shop 'Brother Chia Noodle Dumplings' are really soft. 🤤
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Let's continue with the popular menu. ' Crispy Pork Rice ' (40 Baht) from which I have listened to the perfectness and difficulty of karma. It's the first word that I can bite into this dish. I can only say that it's a good thing. Waiting for it! 😋 Crispy pork at the shop has a taste in itself. It's a salty taste. It's a good fit. Plus a crispy, not forgetting the ears. Open the eyes and ten to ten more! 💥
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Another menu that we have a chance to taste is ′′ Red Pork Rice ′′ (40 Baht). Red pork that has been through many ways. It's not allergic to crunchy pork. It has to be a pork neck. I can tell that it's The popularity of this menu is the red pork spicy salad. Wow. 🤩 Hia said that this red pork is like this. Nakhon Pathom red pork. The speciality is about the ingredients of Chinese medicine and Palo powder. Make this place's red pork juice. It's more fragrant. It's really good. It's really good with ' Hey, Chui, Dumpling noodle ' 👍🏻
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For those who want to taste the other legends of Public Relations - Din Daeng. You can stop by the shop in front of the public alley. 4 every day except Monday from 15.00 pm. But if someone is not convenient, don't worry because Chii Noodles can order LINE MAN! 💚 Just press order and sit and wait at home. ~
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🍴: Brother Chiao, Kiao noodle, Publicity 4
📍: 52 Bangkok Analytics Road (Front of Public Relations Alley 4 Opposite to Din Daeng Market)
📞: call 081-918-7468
⏰: Open Tuesday - Sunday 15.30-22.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
⭐️: See more locations and reviews 👉🏻 https://www.wongnai.com/restaurants/131754LP
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#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated

Spicy Curry Beef Brisket & Fresh Calamari mixed Rice Noodles 咖哩牛腩魷魚撈河粉 MOP $29【華記咖哩麵食專家 𝓥𝓪 𝓚𝓮𝓲, 𝓜𝓪𝓬𝓪𝓾 🇲🇴】This famous suburban shop is quite unique to me - their curry base is an aromatic 五香咖哩 style, 2 separate Asian/Chinese concepts combined into one recipe, to my own experience more common only in Macau?! If I come as 1 diner, I also sit there forever deciding between ordering the Dry Mixed or the Soup Noodle version 🤣, but in mean time everyone orders their artifical sweet tasting Orange Juice🍊, which balances the curry.
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The Squid 🦑 here is their forte as they use fresh ones, meaning they are crunchy fresh, natural flavorful & not rubbery 間野本身出名河粉所以我好少會叫麵 😵😋 #HKEMacau ( #Beef #Squid #Seafood #Noodles ) @ 華記咖哩

Eating Panda Express in the car! I got some Orange Chicken, Honey Walnut Shrimp, Chow Mein noodles and chicken egg rolls.

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#mukbang #noodles

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Thank you for watching! Check out more of my eating videos below!

Mukbang eating shows w/ Asmr eating sounds:

IN-N-OUT 4x4 Cheeseburger https://youtu.be/rWXB3xkYyjY
KFC Popcorn Nuggets & Secret Recipe Fries https://youtu.be/SKm5YKXHFM8
FIVE GUYS Animal Style Fries & Cheeseburger https://youtu.be/niCUvyP8v44
Heart Attack Grill Octuple Bypass Burger https://youtu.be/Ch2kKJVYhfY

In this episode, we headed down to North Bridge Road Lor Mee to gulp down a GIGANTIC 6KG bowl of Lor Mee. North Bridge Road Lor Mee is headed by Lance, a young hawker, who learned the recipe from a close family friend who similarly ran a famous Lor Mee outlet in his youth. Now, Lance serves a thoroughly refined bowl of Lor Mee with a wide variety of toppings and condiments at $4/5 a bowl.

Lor Mee is Chinese dish brought over to Singapore by immigrants from China. It involves noodles drenched in a thick and starchy gravy topped with sides like hard-boiled eggs and Chinese-style sausage rolls (ngoh hiang), and condiments like vinegar and freshly minced garlic. The heavily spiced gravy is usually thickened with corn starch and eggs.

For this challenge, we piled 8 servings of yellow noodles onto the bowl and filled the bowl with gravy until it was close to full. We then topped it up with massive amounts of fried fish, braised pork belly, Chinese-style sausage rolls and hard-boiled eggs. To round it all off, we added heaping piles of minced garlic, coriander and chilli paste, before squirting a helping of vinegar.

The gravy was exceptional, very well-balanced with noticeable sour-spicy-sweet notes that were not overwhelming in any direction. It was thick as expected, coating each strand of noodles and toppings with savoury goodness. For the toppings, the fried fish really went beyond what we were expecting for a $5 dollar dish. Each piece was fried to crunchy perfection and bursting with moisture and flavour. The contrast between the bite from the fried fish and the sloppy gravy was one to remember. The braised pork belly was also well done, tender and well-marinated with Chinese spices. The best way to eat this dish would be to mix all the added condiments together with the gravy and toppings, allowing the varied and complex flavours to be present with every bite. The addition of chilli, garlic and vinegar elevated an already flavourful dish considerably.

I was not expecting to enjoy this challenge as I have never been a fan of Lor Mee, but I downed this bowl with relative ease and almost wanted seconds. If you are looking for an excellent bowl of Lor Mee or want to try one for the first time, you will not go wrong with North Bridge Road Lor Mee.

Visit North Bridge Road Lor Mee at:

17 Beach Road
Singapore 190017

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午餐晚餐宵夜，都有機會食到佢。
超好味的 -
沙嗲牛肉炒麵 (兩面黃)
Crunchy Noodles with Beef in Satay Sauce

Ribeye beef 肉眼 180g
Onion 洋蔥 80g
Green Bell Pepper 綠燈籠椒 100g
Red Bell Pepper 紅燈籠椒 100g
Egg Noodles 全蛋麵 200g
Beef Marinade 醃肉汁
Saté Sauce 沙嗲醬 1tsp
Xiao Xing Wine 紹興酒 1tsp
Light Soy Sauce 生抽 0.5tsp
Granulated Sugar 砂糖 1tsp
Baking Soda 梳打粉 1tsp
Water 水 2tbsp
Sauce 醬汁
Saté Sauce 沙嗲醬 2tbsp
Oyster Sauce 蠔油 2tbsp
Worcestershire sauce 喼汁 8drops
Granulated Sugar 白砂糖 1tbsp
Chicken Stock 雞湯 200ml

#泰山自煮 #tarzancooks #沙嗲牛肉炒麵 #兩面黃 #脆卜卜 #茶記 #小炒
#宵夜 #青椒 #紅椒 #洋蔥 #沙嗲汁 #好好味
#satay #sataysauce #beef #crunchynoodles #noodles #chinesefood #hongkong #localfood #latenight #latenightsnacks #peppers #onion
#food #foodie #foodgasm #foodstagram
@泰山自煮 tarzancooks