This was the first time encountering the 1* Michelin Restaurant, Sra Bu Kiin Kiin at @siamkempinski , which we would have to admit, for a fine restaurant-in-hotel setting, the design and traditional Thai decor is rather outstanding. Warm lighting, white linen table cloths, silver velour table runners, sparkling glassware and winter flowers create a relaxed refinement but in theme with their menu, sparks nostalgia of fond winter times. Most glorious was the gazebo seating with ornate bronze cut Thai roof design. (Bangkok Foodies, book this table for your next romantic or dine-to-impress tryst).
Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan, in collaboration with Chef Henrik Yde-Andersen of Copenhagen’s famous Kiin Kiin restaurant, introduce the restaurant’s latest dining secrets as part of a new set dinner menu that is based upon the elements and flavours of the cooler climate in the winter months.
Winter Journey, comprising eight courses, which begins with Sra Bua by Kiin Kiin’s famous “street food” nibbles, such as soya meringue, moon food, chicken satay, Chiang Mai sausage, green curry and crab salad cornetto and selections of leaves of Thailand.
Highlights of the course would undoubtedly be the Pan-fried Mackerel, Baked Fermented Pickle,and Fresh Tomato Yum Dressing, which dubious diners were pleasantly surprised by the sharp and bright dressing combined with a fish which is typically considered to be ‘muddy’, was beautifully gentle and succulent.
The Tom Yum Soup by Syphon with Prawn Cracker, Shrimp Taco Lobster, Tofu Noodles set would be our next choice, fun to watch and interactive for fidgety foodies, but could possibly be considered gimmicky and over-done for some. Note; We would have loved to have real crispy worms than rice which mimicked them. ;)
The set dinner also features smoked salmon, bonito, wasabi cream, ponzu and cucumber; kra pao foie gras with basil hollandaise and crispy rice; and beef-glazed sweet soya sauce, pickled kumquat and crispy beef baked rice.
Siam Kempinski Hotel Bangkok 991/9 Rama I Road · Pathumwan · Bangkok · Thailand T +66 02 162 9000
The Winter Journey Set Dinner Menus Six courses – ; Eight courses – THB 3,200++ @ Sra Bua by Kiin Kiin
同時也有16部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します! 食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー! ぜひ作ってみてくださいね♪ 00:06 カリカリフライドポテト♪〜お家であの味...
「crispy tofu salad」的推薦目錄:
- 關於crispy tofu salad 在 Bangkok Foodies Facebook 的精選貼文
- 關於crispy tofu salad 在 FoodblogCa Facebook 的最讚貼文
- 關於crispy tofu salad 在 ViviTom的美味關係 Facebook 的最佳貼文
- 關於crispy tofu salad 在 Tasty Japan Youtube 的最讚貼文
- 關於crispy tofu salad 在 【猫と料理】いくらキッチン Youtube 的最讚貼文
- 關於crispy tofu salad 在 【猫と料理】いくらキッチン Youtube 的最佳解答
- 關於crispy tofu salad 在 Crispy Tofu & Rice Salad | This Savory Vegan - YouTube 的評價
- 關於crispy tofu salad 在 Crispy Air-fried Tofu - Checkers - Facebook 的評價
crispy tofu salad 在 FoodblogCa Facebook 的最讚貼文
📆藉住呢兩日, 等投票唔駛再揀”麻麻地”代表到自己既人、唔駛再含淚投票、更加唔駛再被敵人漁翁得利💪
珍惜每一次仲有得投票既機會📝
-
豆腐豆腐豆腐咖啡☕️
Tofu Tofu Tofu Coffee ($52)
玫瑰山楂茶飲打飲左有助降血壓🌹
Rose & Hawthrown Tea Soda ($48)
黃金阿婆塊皮🍏🍯
Golden Apple Frappe ($48)
明太子薯條🍟
Mentaiko French Fries ($68/large)
避風塘雞翼🧄🐥
Crispy Garlic Wings ($68)
基本野:肉食者沙律🍗🥗
Basic Yeah Salad: Carnivor ($98)
有蟹Go又有蟹肉的蟹蟹蟹意大利扁麵🦀🍝
Crab Crab Crab Meet Crab Butter Fettuccine ($128)
What-so-ever Mamaday Pizza🍕 ($118)
-
Mamaday
銅鑼灣晏西街必發大廈1樓
Sun-Thu 1200-2200; Fri-Sat 1200-2230
尖沙咀加連威老道29號信基商業中心2樓
1200-2200
@openrice_hk 【優秀開飯熱店大賞2020】至尊大獎 @ OMG Mamaday Cafe
crispy tofu salad 在 ViviTom的美味關係 Facebook 的最佳貼文
超白癡的!前天發的團購文竟然忘記附上我辛辛苦苦寫的文章~
力馬雙手奉上介紹文:https://vivitomdays.com/strita-buy/
#早上接到廠商通知 #團購油醋又再降價 #每品又便宜20元
#真是太佛心了 #大家趕快手刀購入
▁▃▅▆█ 不要再耍蠢的分隔線 █▆▅▃▁
很多人以為巴薩米克醋只能配著橄欖油吃
那我跟你說你就又錯了❌❌❌
陳年的巴薩米克醋拿來配甜點也是很對味的!
看看我今天只花五分鐘就弄好的 #酒漬櫻桃佐牛奶冰淇淋
✨ 大人的酒漬櫻桃
https://vivitomdays.com/cherries-in-red-wine-syrup/
--------
🎉🎉🎉 St. Rita 聖塔麗塔義大利。巴薩米克醋
#網美系 #現正團購中 #不要錯過喔
🈴 介紹文章:https://vivitomdays.com/strita-buy/
🈴 團購網址:https://www.strita.com.tw/pages/vivi-groupbuy
--------
\\\\巴薩米克醋比你想的多更多 ////
✨ 來自義大利的美味油醋沙拉
https://vivitomdays.com/balsamic-vinaigrette-salad/
🔶 減醣低卡料理也可以吃炸魚配塔塔醬
https://vivitomdays.com/tofu-tartarsauce-with-salmon/
🔶 【低醣料理】嫩煎香檸雞排
https://vivitomdays.com/crispy-lemon-chicken/
🔶 【壓力鍋料理】中西合璧之牛肋條手抓Couscous
https://vivitomdays.com/beef-rib-with-couscous/
🔶 【慢燉鍋料理】懶人BBQ豬肋排
https://vivitomdays.com/slow-cooker-bbq-ribs/
🔶 【慢燉鍋料理】墨西哥辣味肉醬 Chili con Carne
https://vivitomdays.com/chili-con-carne/
crispy tofu salad 在 Tasty Japan Youtube 的最讚貼文
お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します!
食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー!
ぜひ作ってみてくださいね♪
00:06 カリカリフライドポテト♪〜お家であの味を♪〜
01:00 鶏むね肉でふわふわチキンナゲット〜お弁当にも♪〜
2:17 あのビッグなバーガーをお家で作ろう!
カリカリフライドポテト
2人分
材料:
じゃがいも(大) 2個
薄力粉 大さじ1
片栗粉 大さじ1
サラダ油 適量
塩 適量
作り方:
1.じゃがいもは皮をむいて5mm角の細切りにし、30分ほど水にさらす。
2.ザルに上げ、キッチンペーパーで水気をよく拭き取り、薄力粉と片栗粉をまぶす。
3.フライパンに(2)を入れ、かぶるくらいまでサラダ油を注ぎ入れて中火にかけ、160℃まで温度を上げて3分ほど揚げる。(温度を上げている最中はなるべく触らず、軽く混ぜる程度にする。)
4.こんがり色付いて浮き上がってきたら、油をよく切り、一旦取り出す。
5.油を強火にかけて温度を200℃に上げ、(4)を戻し入れて2分ほど揚げる。
6.油をよく切って取り出し、熱いうちに塩を振ったら、完成!
鶏むね肉でふわふわチキンナゲット
2人分
材料:
鶏むね肉(皮なし) 1枚(300g)
木綿豆腐(水切りしておく) 100g
卵 1個
(A)片栗粉 大さじ3
(A)マヨネーズ 大さじ2
(A)おろしにんにく 小さじ1/2
(A)塩 小さじ1/3
(A)コショウ 少々
サラダ油 適量
ケチャップ 適量
マスタード 適量
作り方:
1.鶏むね肉は包丁で叩いてミンチ状にする。
2.ボウルに(1)、木綿豆腐を入れ、手でぎゅっとつぶしながら粘りが出るまでよく混ぜる。
3.卵、(A)の調味料を入れ、よく混ぜ合わせる。
4.フライパンにサラダ油を2〜3cmの高さまで入れて中火にかける。
5.(3)をスプーンですくって成形し、(4)のフライパンに入れて両面きつね色になるまで揚げる。
6.お好みでケチャップやマスタードを添えたら、完成!
あのビッグなバーガーをお家で作ろう!
1個分
材料
牛ひき肉 225g
塩 ひとつまみ
こしょう ひとつまみ
バンズ 1 ½個(3スライス)
チェダースライスチーズ 1枚
バーガーソース
マヨネーズ 120g
キュウリのピクルス(サイの目)
ホワイトビネガー 小さじ1
マスタード 小さじ1
ガーリックパウダー 小さじ1
オニオンパウダー 小さじ1
パプリカパウダー 小さじ1
ホワイトペッパー 小さじ½
サラダ
玉ねぎ(細かくサイの目に切る)
レタス(細かく千切り)
キュウリのピクルス(薄くスライス)
作り方
1.牛ひき肉の半量をボール状に丸め、指の厚さになるように潰して、手のひらよりも大きなサイズのパティを作る。残りの半量も同様にして、2枚パティを作る。
2.パティに塩こしょうを振って、片面2分半ずつ焼く。パティの1枚にスライスチーズを乗せる。
3.バーガー用のバンズを、中火にかけたフライパンで、片面がきつね色になるまで焼く。
4.ソース用の材料を全て混ぜ合わせておいておく。
5.さぁ、組み立てましょう!(4)のバーガーソースをバンズに塗り、刻んだ玉ねぎ、細切りにしたレタスを散らし、チーズを乗せた方のパティを乗せ、パンで挟む。
6.さらにもう1度、バーガーソースを塗り、玉ねぎ、レタス、そしてスライスしたピクルスを挟み、最後にバンズの上の部分を乗せたら完成!
Here is what you'll need!
---
Crispy french fries (just like the famous fast food restaurant...)
Servings: 2
INGREDIENTS
2 potatoes
1 tablespoon soft flour
1 tablespoon potato starch
Some vegetable oil
Some salt
PREPARATION
1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.
2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.
3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160℃ and fry for 3 minutes. (Don't stir/touch too much while heating up)
4. When potatoes are changing its color to brown, remove and let oil drain.
5. Turn the heat up to 200℃, and put back potatoes to fry for 2 more minutes.
6. Remove potatoes and drain oil well. Season with salt when still hot!
7. Enjoy!
=========================
Chicken Nuggets
INGREDIENTS
Chicken breast (without skin) 1 (300g)
100g cotton tofu (drained)
1 egg
(A) 3 tablespoons potato starch
(A) 2 tablespoons mayonnaise
(A) 1/2 teaspoon grated garlic
(A) 1/3 teaspoon salt
(A) Pepper a little
Salad oil
Ketchup
Mustard
PREPARATION
1. Beat chicken breast with a knife to make it mince.
2. Put the tofu into the bowl (1) and mix well until it becomes sticky.
3. Add eggs and seasoning (A) and mix well.
4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.
5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.
6. Add ketchup or mustard as you like and you're done!
7.Enjoy!
=========================
Homemade Big Massive Burger
Ingredients
for 1 burger
½ lb ground beef (225 g)
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
BURGER SAUCE
½ cup mayonnaise (120 g)
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
SALADS
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced
Preparation
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin’ it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!
---
Check us out on Twitter! https://twitter.com/TastyJapan
Check us out on Instagram! https://www.instagram.com/tastyjapan/
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
crispy tofu salad 在 【猫と料理】いくらキッチン Youtube 的最讚貼文
◆レシピ(日本語)
https://oceans-nadia.com/user/11937/recipe/183917
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
---------------------------------
◆Fried eggplant and mushroom with Chinese chili sauce.
Ingredient ( servings 2 )
100g ground pork
3 eggplant
1/2 bag mushroom
2 teaspoon sesame oil
200ml chicken broth
proper amount of dissolved starch in water
proper amount of spring onion
A 2 cloves (15g) garlic (minced)
A 15g ginger (minced)
B 2tablespoons cooking sake
B 1 tablespoon Chili bean paste
B 1 tablespoon sweet soybean paste
B 1 tablespoon soysource
pre-cooking
Cut off the tip of eggplant and halve lengthwise.Then slice quarter. Cut off the hard tip of mushroom and loosen.
1 Depp fry eggplant in warmed frying pan with 1cm of oil over medium-high heat for 20~30 sec. Drain eggplant on kitchen paper. ( Remained oil can be reused )
2 Clean off the oil in the frying pan, then add sesame oil. Stir fry garlic and ginger in the frying pan until fragrant, add ground pork and fry over medium heat until half of the pork is cooked.
3 Add egg plant and mushroom in the frying pan and toss. Pour soy source, like drawing circles, from the edge of the pan,
4 Add chicken broth and cook until it brings to boil. Add dissolved starch( dissolve starch in the same amount of water) over high heat. Serve with chopped spring onion, sprinkle chili oil or Japanese pepper, if desired.
Cooking tips!
If sweet soy bean paste is not available, substitute miso.
Egg plant is easily changed surface color, fry immediately after egg plant is cut.
Any kind of mushroom can be used,
---------------------------------
◆Yoshiro Takahashi HP│http://yoshiro-takahashi.com/
◆Blog│http://ameblo.jp/my-recipe365/
◆Instagram│https://www.instagram.com/yoshiro_takahashi/
◆facebook│https://www.facebook.com/yoshiro.takahashi/
◆Twitter│https://twitter.com/yoshiro_food
◆書籍(著書・監修本)
◯燃やすおかず つくりおき(学研)│https://goo.gl/zMRoCb
◯魔法のココナッツオイルレシピ(宝島社)│https://goo.gl/JEvtN8
◯イケ麺レシピ(エイ出版社)│https://goo.gl/ZsAL6L
◯BRUNOの絶賛ホットプレートごはん(宝島社)│https://goo.gl/WtDvHF
◯100万人のお墨付き(主婦の友社)│https://goo.gl/oqPdze 他
◆お仕事のご依頼・お問い合わせ
下記にお願い致します。(株)OCEAN'S(オーシャンズ)担当者より返信致します。
https://nadia-artists.com/contact/
◆Back number
鶏むね肉となすの冷しゃぶサラダ【#56】│ Healthy chicken salad with eggplant
https://www.youtube.com/watch?v=y1BS7qO1IBU
ステーキサラダ エスニック風【#57】│ Steak salad in ethnic style
https://www.youtube.com/watch?v=9P0LcQu-qAY
豚こまから揚げとなすのおろし煮【#58】│ Simmered fried pork and egg plant with grated radish
https://www.youtube.com/watch?v=KXDnOA2Uyuw
海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
油淋鶏(ユーリンチー)【#59】│ Chinese fried chicken with special sauce
https://www.youtube.com/watch?v=L8ORsYCw5_E
海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
なすのはさみ焼き【#61】│ Grilled slices of eggplant with a filling
https://www.youtube.com/watch?v=0P0Y71QOhkU
クリスピーチキン ごまみそ味【#62】│ Crispy chicken with sesame miso flavor
https://www.youtube.com/watch?v=YkPjMV5TaL0
海鮮あんかけ塩焼きそば【#63】│ Salty fried-noodle with seafood sauce on top
https://www.youtube.com/watch?v=OXSKvM02EFM
バターチキンカレー【#64】│ Butter chicken curry
https://www.youtube.com/watch?v=T7ivuZma-ow
キャベツと豚バラ肉の甘辛炒め【#65】│ stir-fried pork and cabbages with sweet and hot sauce
https://www.youtube.com/watch?v=7a1XLr-hQhw
crispy tofu salad 在 【猫と料理】いくらキッチン Youtube 的最佳解答
◆レシピ(日本語)
https://oceans-nadia.com/user/11937/recipe/177842
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
---------------------------------
Score 2/3 diameter of cucumber finely, keeping 1/3 uncut.
Turn cucumber upside-down and score another side in the same way.
Better to hit the edge of your knife to cutting board.
Cut 2~3cm thick and use for SUNOMONO (vinegar food)
---------------------------------
◆Yoshiro Takahashi HP│http://yoshiro-takahashi.com/
◆Blog│http://ameblo.jp/my-recipe365/
◆Instagram│https://www.instagram.com/yoshiro_takahashi/
◆facebook│https://www.facebook.com/yoshiro.takahashi/
◆Twitter│https://twitter.com/yoshiro_food
◆書籍(著書・監修本)
◯燃やすおかず つくりおき(学研)│https://goo.gl/zMRoCb
◯魔法のココナッツオイルレシピ(宝島社)│https://goo.gl/JEvtN8
◯イケ麺レシピ(エイ出版社)│https://goo.gl/ZsAL6L
◯BRUNOの絶賛ホットプレートごはん(宝島社)│https://goo.gl/WtDvHF
◯100万人のお墨付き(主婦の友社)│https://goo.gl/oqPdze 他
◆お仕事のご依頼・お問い合わせ
下記にお願い致します。(株)OCEAN'S(オーシャンズ)担当者より返信致します。
https://nadia-artists.com/contact/
《Back number》
◯#40〜#49
ホタルイカのちらし寿司【#40】│ホタルイカの下処理と酢飯の基本
https://www.youtube.com/watch?v=JJHeQbaduPg
ふきのとうの天ぷら【#41】│ 1天ぷらの揚げ方と下ごしらえ
https://www.youtube.com/watch?v=ILZVfAFAZnI
なすともやしの甘辛肉みそ炒め【#42】│安っ!うまっ!簡単!な炒め物
https://www.youtube.com/watch?v=txhCUhmXnGY
3つの食材で作れる!キーマカレー【#43】│簡単!本格!カレー作り
https://www.youtube.com/watch?v=1XqVX5ZQ2yk
パプリカの肉詰めチーズ焼き【#44】│ 残りものを豪華に見せる!ボリュームおかず
https://www.youtube.com/watch?v=ep97nF5IJPY
10分で作れる!カフェ風バーベキューチキン【#45】│ 漬け込み不要で簡単味付け
https://www.youtube.com/watch?v=2x9UAfX7X90
とにかく簡単!ふわふわ玉子のトマト炒め【#46】│ 10分でパパっとおかず
https://www.youtube.com/watch?v=xT_OHIqflR8
フライパンでパラパラ!基本のチャーハン【#47】│ 本格炒飯を3分で
https://www.youtube.com/watch?v=ED1MsnC-po0
ツナ缶で超簡単!あんかけチャーハン【#48】│ How to make a fried rice with sauce on top
https://www.youtube.com/watch?v=Sn3idFxvhJw
海老と茄子の南蛮漬け【#49】│ How to make a sweet and sour marinated dish (using shrimp and eggplant )
https://www.youtube.com/watch?v=bXSe9M5DsRA
豚ニラキムチの春雨炒め【#50】│ How to make a stir fried healthy noodle with pork and kimchi
https://www.youtube.com/watch?v=GOtEE-csNJM
スパイシータンドリーチキン【#51】│Spicy tandoori chicken
https://www.youtube.com/watch?v=9dieeRDXIZY
豚肉と白菜のさっと煮【#52】│ Simmerd pork and napa with spicy taste of yuzu pepper
https://www.youtube.com/watch?v=Zjg-UfNX9p8
メカジキのガーリックハーブソテー【#53】│ Saute of a broadbill swordfish with a garlic
https://www.youtube.com/watch?v=YW2XQBOcpYY
なすのミートソースグラタン【#54】│ How to make eggplant gratin with meat sauce
https://www.youtube.com/watch?v=FMRUkmguU7U
ゴーヤチャンプル【#55】│ How to make Bitter melon stir fry with tofu and egg
https://www.youtube.com/watch?v=6mE-ZULl6OI
鶏むね肉となすの冷しゃぶサラダ【#55】│ Healthy chicken salad with eggplant
https://www.youtube.com/watch?v=y1BS7qO1IBU
鶏むね肉となすの冷しゃぶサラダ【#56】│ Healthy chicken salad with eggplant
https://www.youtube.com/watch?v=y1BS7qO1IBU
ステーキサラダ エスニック風【#57】│ Steak salad in ethnic style
https://www.youtube.com/watch?v=9P0LcQu-qAY
豚こまから揚げとなすのおろし煮【#58】│ Simmered fried pork and egg plant with grated radish
https://www.youtube.com/watch?v=KXDnOA2Uyuw
海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
油淋鶏(ユーリンチー)【#59】│ Chinese fried chicken with special sauce
https://www.youtube.com/watch?v=L8ORsYCw5_E
海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
なすのはさみ焼き【#61】│ Grilled slices of eggplant with a filling
https://www.youtube.com/watch?v=0P0Y71QOhkU
クリスピーチキン ごまみそ味【#62】│ Crispy chicken with sesame miso flavor
https://www.youtube.com/watch?v=YkPjMV5TaL0
海鮮あんかけ塩焼きそば【#63】│ Salty fried-noodle with seafood sauce on top
https://www.youtube.com/watch?v=OXSKvM02EFM
バターチキンカレー【#64】│ Butter chicken curry
https://www.youtube.com/watch?v=T7ivuZma-ow
キャベツと豚バラ肉の甘辛炒め【#65】│ stir-fried pork and cabbages with sweet and hot sauce
https://www.youtube.com/watch?v=7a1XLr-hQhw
crispy tofu salad 在 Crispy Air-fried Tofu - Checkers - Facebook 的美食出口停車場
This beautiful Air-fried Crispy Tofu with Miso Marrow Salad recipe is what wellness dreams are made of! Get the recipe https://bit.ly/3MMMI6X... |... ... <看更多>
crispy tofu salad 在 Crispy Tofu & Rice Salad | This Savory Vegan - YouTube 的美食出口停車場
This Crispy Tofu & Rice Salad is made with marinated & baked tofu strips, rice, romaine, avocado and a delicious & tangy green dressing! ... <看更多>