<3 Barbeque Nation <3
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Calling all BBQ FOODIES! India's most successful and largest casual dining band has finally arrived at our shores right here at Level 9 Pavilion Elite, Bukit Bintang in Kuala Lumpur!
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Be prepared to have your taste buds tickled & your appetite satiated with the best of barbeque dishes created by BARBEQUE NATION Corporate chef Guneet Singh Bindra.
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'EAT-ALL-YOU-CAN' BUFFET From as low as RM 49 enjoying the 'Live Grill On Table' Concept with an array of vegetarian & non-vegetarian spread.
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GRILLED MEAT & SEAFOOD SELECTIONS:
Burnt Garlic Chicken Tikka, Chicken Shish Tawook, Char Siu Chicken Wings, Mutton Mint Seekh, Hariyali Fish Tikka, Arabic Prawns & Fried Chicken 65
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VEGETARIANS SKEWERS:
Peri Peri Mushrooms, Sweet & Sour Grilled Tofu, Rice & Corn Cake, Chilli Garlic Grill Vegetables, Cajun Potato Wedges, Balsamic Bib Pineapple & Crispy Corn.
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Indulge in the sumptuous BUFFET spread of Starter, Rice, Indian vegetarians dishes, Grilled Prawns & Squids & LIVE COOKING STATIONS - Pasta, Tosai, Puri, Tikki, Chat & Desserts too!
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Location:
BARBEQUE NATION
Level 9, Elite Pavilion Mall
168, Jalan Bukit Bintang
Kuala Lumpur
03-2110 4311
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Read About My Dining Experience Here ➡️➡️➡️
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http://bit.ly/BarbequeNationPavilionElite
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#FollowMeToEatLa
#BarbequeNationMalaysia
#drLife
#BBQ
Barbeque Nation
同時也有3部Youtube影片,追蹤數超過0的網紅MindBonnieSoul,也在其Youtube影片中提到,Remember to like and subscribe to MindBonnieSoul and turn on your notification bell! www.MindBonnieSoul.com Venue: Kind Kitchen IG: @GreenMonday.David...
「corn rice indian」的推薦目錄:
- 關於corn rice indian 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於corn rice indian 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳貼文
- 關於corn rice indian 在 Deeps Kitchen Facebook 的最佳解答
- 關於corn rice indian 在 MindBonnieSoul Youtube 的最讚貼文
- 關於corn rice indian 在 Joanna Soh Official Youtube 的最讚貼文
- 關於corn rice indian 在 Joanna Soh Official Youtube 的精選貼文
- 關於corn rice indian 在 Restaurant Style Recipe of Butter Corn Rice CookingShooking 的評價
- 關於corn rice indian 在 Corn Fried Rice Recipe - YouTube 的評價
- 關於corn rice indian 在 Corn pulao without onion and garlic | easy lunch box ideas 的評價
- 關於corn rice indian 在 Corn Fried Rice | Sweet Corn Rice | Recipe - Pinterest 的評價
- 關於corn rice indian 在 Sweet Corn Recipe | How to make Fried Rice | Chinese Fried ... 的評價
corn rice indian 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最佳貼文
For our Halloween playdate, I intentionally built four themed sensory boxes for littles to explore and oh my goodness were they so adorable with it! I thought I would walk you through my thought process so you too can build fun little sensory boxes at home!
My parameters were that it had to be:
* baby & toddler-friendly - safe if ingested, mouthed, explored, manipulated
* allergy-friendly so no artificial dyes, colors, parfums
* (relatively) easy to set up/clean up/restore (because we had two sessions back-to-back!!)
* not too messy that the children would track it all over the gym but still provide enough texture and sensory for it to be fun fun fun!
These are the boxes I ended up with:
1. RICE
Rice is such a great allergy-friendly medium to explore as it gives the littles the scooping and dumping and pouring they crave for but it is still small enough that if they swallowed some, they wouldn't choke on it. I chose not to color the rice because I was worried about food dye allergies but that would also add a super fun element to the box! I paired it with some Indian corn, themed cups and bowls as well as some wooden spoons and spatulas for some scooping, swishing, shifting fun!
2. PUMPKIN WASH
Who doesn't love water, bubbles, and play?! I bought a few different sized and types of pumpkins, some orange IKEA brushes, little black cauldron pails, and squirted some gentle baby wash (thank you Offspring Natural!) into the water to bubble and the kids had a BLAST splashing and scrubbing and squealing!
FALL EXPLORER
I wanted to give the littles an idea of autumn and falling leaves so I filled up one of sensory boxes with orange/red/yellow leaves that the kids tossed in the air and explored along with some little pumpkins and heavy giant acorns from our Thanksgiving decor!
PEEK-A-BOO! BOX
Streamers, plush pumpkins, felt cut-outs, balls, themed buckets and napkins, fine-motor manipulatives and tools, tweezers, scoop scissors. It was an explosion of orange but the kids had a great time crinkling and rummaging through to see what they would discover!
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corn rice indian 在 Deeps Kitchen Facebook 的最佳解答
Quick and easy rice variety Green peas pulao... Its delicious, easy to prepare, healthy ! What else we need.... Perfect to make for lunch or dinner along Indian curries or dal...want a twist try with paneer or baby corn manchurian....it taste great.... Here is the recipe !
http://deepskitchen1.blogspot.com/2015/08/peas-pulao-pulaos-are-aromatic-and.html
corn rice indian 在 MindBonnieSoul Youtube 的最讚貼文
Remember to like and subscribe to MindBonnieSoul and turn on your notification bell!
www.MindBonnieSoul.com
Venue: Kind Kitchen
IG: @GreenMonday.David @Dietician.Celia @MindBonnieSoul @Bonnieschan.
4.22.2020 HAPPY 50TH ANNIVERSARY OF EARTH DAY!
In celebration of earth day, let's go green and eat clean.
We will be sharing a special recipe to help you BOOST your IMMUNE SYSTEM.
So happy to have David and Celia joining us and sharing their expertise and insight.
Turmeric, the “saffron” that has been used by Indian for 4,000 year, is well known for its anti-inflammatory function. This golden spice contains an active component, curcumin, which is also believed to have immune-boosting property. You may wonder how you can incorporate turmeric in your diet and here is one of ways, curry!! You can also sprinkle turmeric when making scrambled egg, rice, soup or even to milk.
Tumeric Curry Plant Chicken
Recipe for 2 portions
Ingredients:
Heura plant chicken half pack
Onion (sliced) half pc
Asparagus (chopped) half cup
Baby corn (chopped) half cup
Egg plant (chopped) half pc
Blue Elephant yellow curry sauce half pack
Califia Farms Barista Blend Oat Milk 1 cup
Turmeric 1/4 tsp
Fresh chilli (diced) to taste
1. Heat oil in a pan, pan-fry plant-based chicken until both sides turn golden brown. Set aside.
2. Stir-fry asparagus, baby corn and eggplant until soften. Set aside.
3. Stir-fry onion until soften, add yellow curry sauce, oat milk and turmeric powder. Mix well.
4. Add veggies and plant chicken back to the sauce and cook until the sauce boils. Serve and sprinkle fresh chilli.
Written by Celia Lau.
抗疫黃薑咖哩雞飯
印度人使用黃薑這種香料已有4000年歷史,它當中所含的活性成份薑黃素不但具有抗炎功效,還有提升免疫系統系統的作用。如何可以在日常的飲食當中加入黃薑粉?這可說是非常易容!咖哩便是其中一種經常用到黃薑粉的食物,另外你還可以在炒蛋、煮飯、煲湯,甚至乎在奶中加入黃薑粉。
黃薑咖哩植物雞
二人份量
Heura植物雞 半盒
洋蔥(切絲)半個
露筍(切段)半碗
茄子(切段)半條
粟米筍 (切段)半碗
藍象黃咖喱醬 半包
Califia Farms 專業沖調用燕麥奶 1杯
黃薑粉 1/4茶匙
新鮮辣椒(切粒)適量
1. 熱鑊下油,先將植物雞兩面煎至金黃色,盛起備用
2. 把露筍、粟米筍和茄子下鑊略炒至軟身,盛起備用
3. 將洋蔥炒至軟身,加入黃咖哩醬、燕麥奶和黃薑粉後拌勻
4. 加入先前炒好的蔬菜和植物雞,待咖哩汁煮滾後便可上碟,最後可灑上辣椒
corn rice indian 在 Joanna Soh Official Youtube 的最讚貼文
SUBSCRIBE for new weekly videos: https://www.youtube.com/user/joannasohofficial RICE is easy to cook, it’s versatile and it can be very healthy. Here are 3 really simple rice recipes, which can be made ahead and to help you stay FIT.
Make them, snap pictures and tag me @JoannaSohOfficial #JSohRecipes
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN), with over 8 years of experience.
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Stay Connected & Follow us!
Joanna Soh:
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WILD RICE & BEAN SALAD (serves 2)
Ingredients:
1. 1 cup Cooked and Chilled Wild Rice – 216Cals
*You can use another other rice of your choice
2. ½ Red Bell Pepper, diced – 19Cals
3. ½ cup Cherry Tomatoes, halved – 14Cals
4. 1 Small Onion, diced – 28Cals
5. ¼ cup Corn – 33Cals
6. ¼ cup Cucumber, diced – 4Cals
7. ¼ cup Olives, halved – 40Cals
8. ½ can Beans, rinsed and drained – 108Cals
Dressing:
1. 3 tbsps. Lemon Juice – 9Cals
2. 1 tbsp. Olive Oil – 119Cals
3. ½ tsp. Maple Syrup – 10Cals
4. ½ tsp. Smoked Paprika – 4Cals
5. ¼ tsp. Cumin Powder – 4Cals
6. ¼ tsp. Garlic Powder – 2Cals
7. Salt and Black Pepper to taste
Total Calories: 610Cals / 2 = 305Cals
305Cals per serving
ONE POT FISH & RICE SOUP (serves 3)
Ingredients:
1. 4 cups Chicken / Fish / Vegetable Broth – 48Cals
2. 400g Dory Fish Fillet – 410Cals
*or any other fish of your choice
3. ½ cup Uncooked Rice, rinsed – 286Cals
4. ½ can Beans, rinsed and drained – 189Cals
5. ½ can Diced Tomatoes – 53Cals
6. ½ cup Corn – 66Cals
7. 1 tsp. Cumin Powder – 8Cals
8. 1 tsp. Garlic Powder – 10Cals
9. 1 tsp. Cayenne Powder– 6Cals
10. 1 tsp. Mixed Herbs – 6cals
11. 1 tsp. Salt
361Cals, 28g protein per serving
STUFFED BELL PEPPER RICE (serves 3)
Ingredients:
1. 3 Large Bell Peppers -111Cals
2. 1 Potato – 163Cals
3. 2 Carrots -50Cals
4. Fish and Rice Soup from the previous recipe
288Cals per serving
TRY THE RECIPES & LET ME KNOW WHICH IS YOUR FAVOURITE!
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MORE HEALTHY RECIPES HERE:
Healthy Indian Meal Plan
https://youtu.be/VxkNL-oFaDg
3-Ingredient Homemade Jams
https://youtu.be/tjtCV7gvI5E
3 Healthy & Easy Poke Bowls
https://youtu.be/RJC6MBlbQy0
5-Minute Meals in a Mug
https://youtu.be/yaSSBmesSas
10 Healthy Desk Snacks for School or Work
https://youtu.be/dBypQfOhOSQ
4 No-Cook Chilled Soups
https://youtu.be/Qye2YHbxKi8
What I Eat in a Day to Stay Lean
https://youtu.be/5ZzAB1pHo-k
3 Skinny Breakfast Muffins
https://youtu.be/LkicedG3L54
Breakfast in a Jar Chia Pudding
https://youtu.be/p7HvNeEJ-EY
3 Vegan Slimming Soups
https://youtu.be/61HoJtjm8fk
4 High Fibre Oatmeal Breakfast
https://youtu.be/qByjiXsxrmc
Veggie Soba Noodles with Peanut Sauce
https://youtu.be/78n5e1SiMe4
corn rice indian 在 Joanna Soh Official Youtube 的精選貼文
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial To all my Indian fans, Happy Diwali. Here's another Indian Meal Plan. These recipes are vegan friendly, gluten-free and dairy-free. You can enjoy them for breakfast, lunch & dinner. I hope you love these recipes. I like to keep it simple, balanced and moderate. Which is your favourite dish?
Here's the link to my previous Indian Meal Plan video: https://www.youtube.com/watch?v=-Bgm-iEULxA
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________
Stay Connected & Follow us!
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
HER Network:
https://www.hernetwork.tv
https://www.facebook.com/hernetwork.tv
https://www.instagram.com/hernetwork.tv
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BREAKFAST - INDIAN PANCAKES
Ingredients (serves 6)
1. 1 cup Rice Flour – 578Cals
2. 1/3 cup Red Onion, diced – 22Cals
3. 1/3 cup Carrot, grated – 35Cals
4. 1 Red Chilli, finely chopped – 18Cals
5. 3 tbsp. Coriander, finely chopped – 1Cals
6. ½ tbsp. Vegetable Oil – 62Cals
7. Approx 1/3 cup Warm Water
8. A pinch of Salt to season.
120Cals per pancake
Steps:
1) In a bowl, mix the rice flour, carrots, onions, chillis and coriander. Combine well.
2) Then add dd in the water, little by little to make the dough.
3) Grease a non-stick pan with oil over medium-low heat.
4) Pour the batter equally onto the pan to cook the pancakes. This should make about 6 pancakes. Don’t worry if the pancakes do not look perfect.
5) Cook for about 3 – 4 mins on one side until it’s lightly browned. Flip over and cook until the pancake is done. Serve warm.
Instead of the typical sugar loaded sweet pancakes, this recipe is packed with vegetables! Have 3 – 4 pancakes for breakfast!
LUNCH - RICE NOODLES UPMA
Ingredients (serves 2)
1. 3oz / 85g Rice Noodles – 309Cals
2. 1 Small Onion, diced – 7Cals
3. 1 Red Chilli, finely chopped – 18Cals
4. 1 sprig of Curry Leaves – 1Cals
5. 1 tbsp. Vegetable Oil – 124Cals
6. 1 tbsp. Channa Dal / Urad Dal – 16Cals
7. ½ tsp. Cumin – 4Cals
8. ¼ tsp. Black Mustard Seeds – 12Cals
9. ¾ cup Mixed Carrot, Corn & Peas – 90Cals
10. ¼ cup Cashew Nut, halved – 160Cals
11. A pinch of Salt to season
12. 2 sprigs Coriander, chopped – 2Cals
370.5Cals per serving
Steps:
1. Soak noodles in boiling water for about 5 minutes or until soft. Drain and set aside.
2. In a non-stick pan, heat oil over medium-high heat.
3. Add in cumin, black mustard seeds and dal. Fry for about 3 – 4 minutes until dal turns lightly golden and fragrant.
4. Then stir in the onions, curry leaves, chilli, cashew nuts and mixed vegetables. Sautee very quickly for 2 - 3 minutes until cashews are slightly roasted.
5. Don’t forget to season with salt.
6. Mix in the noodles and stir until all the ingredients are evenly distributed. Go head and taste your dish, add more salt if needed.
7. Garnish with coriander and serve warm.
Feel free to add a different variety of vegetables. You can even mix protein into the recipe such as tempeh, tofu, egg or meat. Bring this out to work or school!
DINNER - CHICKPEAS SWEET POTATO GREENS IN COCONUT MILK
Ingredients (serves 4)
1. 1 medium Onion, diced – 44Cals
2. 1 Garlic Clove, peeled – 4Cals
3. 1 Ginger piece, thumb-sized, peeled & sliced – 6Cals
4. 1 Red Chilli, finely sliced -18Cals
5. ½ tbsp. Vegetable Oil – 62Cals
6. ½ tsp. Turmeric Powder – 4Cals
7. 1 tsp. Ground Cumin – 8Cals
8. 1 tsp. Garam Masala – 7Cals
9. 2 cups Pumpkin, peeled & diced – 60Cals
10. 1 can Chickpeas, rinsed & drained – 360Cals
11. 150g Sweet Potato Greens – 53Cals
12. 1 cup Coconut Milk – 410Cals
13. 1 cup Vegetable Stock – 31Cals
14. A pinch of salt
267Cals per serving
Total Cals with Rice: 471
Total Cals with 2 Chapati: 487
Steps:
1. In a food processor, add in the onion, garlic, ginger and chilli. Blend very quickly until it becomes a paste.
2. In a large non-stick pan, heat oil over medium-high heat. Fry the paste for 1-2 minutes until fragrant and then add in the spices – turmeric, cumin and masala. Continue to fry very quickly for another minute.
3. Add pumpkin and chickpeas. Stir and mix well.
4. Add the coconut milk and stock. Bring to a simmer and allow all the ingredients to cook for about 20 - 30 minutes until the pumpkin softens and the sauce thickens. Don’t forget to stir occasionally.
5. Once the pumpkin has soften, add in the sweet potato greens and cook until wilted. Season with salt. Serve warm.
Chickpeas are a great source of protein for vegetarians. You can serve this with a cup of rice or 1 – 2 chappati.
corn rice indian 在 Corn Fried Rice Recipe - YouTube 的美食出口停車場
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corn rice indian 在 Corn pulao without onion and garlic | easy lunch box ideas 的美食出口停車場
Corn pulao without onion and garlic | corn rice Indian | easy lunch box recipes & ideas | simple rice recipesPrestige triply splendor kadai ... ... <看更多>
corn rice indian 在 Restaurant Style Recipe of Butter Corn Rice CookingShooking 的美食出口停車場
Friends let's make Sweet Corn Pulao / Corn Rice Recipe at home today, this restaurant like pulav is going to be your new favorite if you ... ... <看更多>