關於 cooking raw shrimp ，我們在網路上蒐集到這些相關的討論、資訊與評價

Spicy noodles with shrimp and kielbasa! 🍜🍤🍖

📝 Ingredients for 1 serving:
• 1 serving of ramen noodle ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
• kielbasa or sausage of choice
• 4-5 raw shrimp
• 1 uncooked egg
• 2 1/2 cups chicken or vegetable stock
• ¼ cup kimchi juice
• 1 tbsp of each: butter, vegetable oil, sesame oil, chili oil
• 2 tbsp of Korean red pepper powder (gochugaru)
• 1 clove of garlic, diced
• 1 Thai chili pepper diced
• ginger, 1 inch piece, diced
• 3 pieces scallions, chopped
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Cooking:
• Add butter and olive oil into a pan along with kielbasa slices and shrimp. Shrimp will cook quickly so remember to flip. Sear the kielbasa to your liking, don't forget to flip also. • Add the diced garlic and cook with medium heat until golden brown. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Whisk the uncooked egg for 15 seconds.
• Add garlic and whisked egg to pot. Add stock, kimchi juice, ginger and scallions. Bring to a boil (10-15 mins).
• Cook noodles to your liking.
• Transfer the noodles and broth to the bowl. Top the noodles with shrimp and kielbasa. Drizzle sesame and chili oil and sprinkle some gochugaru and chopped scallions to your taste. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
#davidthefoodie #foodie #food #shrimp #musteat #cookingathome #cooking #spicy #homemade #cheatmeal #noodles #foodandwine #foodporn #delicious #lunch #dinner #nomnom #sake #alcohol #dumpling #homechef #noodle #eatthis #foodbeast #kielbasa #homecook #quarantine #breakfast #brunch #homecooking

‘ชัยโภชนา' ร้านอาหารไทยสารพัดเมนู 💥 เอาใจคนนอนดึกเปิดถึงตีสอง! 😍
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“ชัยโภชนา” ร้านอาหารนนทบุรีที่พร้อมเสิร์ฟสารพัดเมนูไทยหลายวัตถุดิบทั้งปลา ปู หมึก กุ้ง หรือยำปลาแซลมอนก็มี แถมเอาใจคนนอนดึกเปิดถึงตีสอง! ✨
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เปิดให้บริการตามปกติ! กินอย่างสบายใจไร้กังวล เพราะทางร้านเขาจัดสรรที่นั่งเว้นระยะห่าง พร้อมมีเจลแอลกอฮอล์ให้บริการ แถมพนักงานสวมหน้ากากอนามัยตลอดจ้า 👍🏼
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ร้านเปิดมานานกว่า 30 ปี พร้อมด้วยเมนูเด็ด“หมึกหอมฉ่าน้ำปลา” คิดค้นโดยเจ้าของร้าน หมึกหอมทอดกรอบร้อน ๆ พรมด้วยน้ำปลาปรุงรสจนเกิดเสียง ฉ่าาา~ เมนูส่วนใหญ่เป็นอาหารไทย แต่ก็เอาใจคนชอบความหลากหลาย ทั้งต้ม แกง ยำ ทอด ที่ร้านนี้มีครบ! 🤩
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ยังไม่จบกับเมนูหมึก!“ปลาหมึกไข่ผัดพริกเกลือ” 🦑 🌶 หมึกไข่ชิ้นใหญ่ บอกเลยว่าหมึกแต่ละชิ้นไข่ล้นมาก 🤤 ยิ่งทอดมาได้กรอบนอกนุ่มใน มีความมันของไข่ และความหนึบของเนื้อปลาหมึก และผัดพริกเกลือมาได้หอมฉุยอีกต่างหาก ⁓
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มาที่เมนูเด็ดขายดี “ปลากะพงทอดน้ำปลา” 💥 ปลากะพงตัวใหญ่ทอดมาได้กรอบกรุบ กรอบนาน เนื้อไม่ร่วนยังคงความแน่นไว้อย่างดี ส่วนน้ำปลาที่ราดมาคือดีงาม! หวานเค็ม กลมกล่อมกำลังดี กินพร้อมข้าวสวยร้อน ๆ คืออยากตบโต๊ะแบบนายฮ้อยเลยทีเดียว 😋
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แต่ละเมนูของร้าน 'ชัยโภชนา' บอกเลยว่านอกจากวัตถุดิบจะดีงาม การปรุงที่ดีเลิศ ยังมีเมนูที่คิดค้นเองทำให้แตกต่างจากร้านอื่น ๆ อีกด้วย เหมาะกับการพาครอบครัวมากินกันอย่างพร้อมหน้า หรือจะมากินต่อหลังจากสังสรรค์ยามค่ำคืนก็ดี 😍 ใครที่กำลังมองหาร้านอาหารนนทบุรีก็ลองแวะเวียนมาที่ร้าน 'ชัยโภชนา' ได้เลย ที่จอดรถเพียบ!
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🍴 : ชัยโภชนา
📍 : ถ.สามัคคี จ.นนทบุรี (ระหว่างซอยสามัคคี 36 กับ 38 มบ.พรหมนิเวศน์)
📞 : โทร 0639983986, 0889781558
🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://bit.ly/2YZinL7
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/12123nu
________________________
#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdn
'Chai Phochana' Thai restaurant. Many menus 💥 pleasing those who sleep late. Open until am! 😍
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′′ Chai Phochana ′′ A restaurant, Nonthaburi, which is ready to serve many Thai dishes. Fish, crab, squid, shrimp or salmon salad. We also have it for those who sleep late. Open until am! ✨
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Open for normal business hours! Eat comfortably. Carefree because the shop allocates the seats and distance with alcohol gel to serve. The staff always wear hygienic mask. 👍🏼
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The restaurant has been open for more than 30 years with a great menu of ′′ Fragrant Squid, Fish Sauce ′′ invented by the owner of the hot fried ink, carpeting with fish sauce. Seasoned with celery Most of the menu is Thai food, but pleasing to people. I like the variety. Boiled soup, spicy salad. We have all of them at this restaurant! 🤩
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It's not finished with the squid menu!" Squid with fried egg with salt chili ′′ 🌶 🦑 Big egg squid. I tell you that each squid is full of eggs. 🤤 The more you fry, crispy on the outside. Soft in the oiliness of eggs and eggs. The strangeness of squid meat and salt chili stir-fried. It smells good again ⁓
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Come to the best-selling menu ′′ fried snapper with fish sauce ′′ 💥 Big snapper, crispy, crunchy, long time. The meat is still firm. The fish sauce is good! Sweet, salty, smooth, good. Eat with hot rice. I want to slap the table like Mr. Hoy. 😋
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Each menu of ' Chai Phochana ' says that in addition to the raw materials, the perfect cooking is also a menu that is created by yourself. It's suitable for taking family together or eating after. It's good to hang out at night 😍 Anyone looking for a restaurant in Nonthaburi, please visit ' Chai Phochana '. Plenty of parking!
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🍴: Chai Phochana
📍: Road Unity of the province. Nonthaburi (between Soi Samaki 36 and 38 mm. Brahma Ecology)
📞: Call 0639983986, 0889781558
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/2YZinL7
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/12123nu
________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information from all over the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated

tahu tanam je bayam brazil,tanam pun tahu buat ulam je,rupanya byk menu yg kita boleh buat dgn bayam brazil ni,nk share je resipi ,utk simpnan😎
Resepi Kerabu Bayam Brazil & Mempelam.

Bahan2:
- Sebiji mempelam epal di mayang halus...
Continue ReadingYou know how to plant Brazilian spinach, even the plant knows how to make a dish, apparently there are a lot of menu that we can do with Brazilian spinach, just want to share the recipe, for the 😎
Brazilian spinach kerabu recipe & Mangoes.

Bahan2:
- an apple mangoes in mayang fine
- Brazilian spinach spinach
- 8 pieces of cilipadi
- 2 BIG CHILI
- 4 Review of red onion
- belacan as big as a mother
- Scar Coconut Rm1
- Coconut Milk Rm1
- fist shrimp (I mixed with yellow and orange)
- Aji salt sugar

How to:
Punch Cilipadi, big chili, belacan, seulas red onion and grated coconut, Gaul all the ingredients with mangoes, Brazilian Spinach (Brazilian spinach if you want to slice it for small also can) shrimp fist, red onion and coconut milk... taste it with salt Aji sugar... no need to put asam because we have mangoes, Brazilian spinach doesn't need to be deep we make raw to taste the crispy.... easy not 😄... hopefully it will be useful for all 😘😘😘
: homemade shrimp mixed kerabu recipe

Slice of Brazilian spinach, salom, cekur, big onions, Red Chili, tomato.
Insert Dried Dried Shrimp.
Insert Kerisik, steamed white creek and a little salt.

Mix it all up to it.
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: Dry Shrimp Fried Brazilian spinach recipe

Ingredients
1 meals
A Bowl of spinach
2 pick up dried shrimp
1 pieces of red chili
3 pieces of chili chili
1 Review of red onion
1 Review of garlic
1/2 inches of belacan
1/2 cups of water
1 large teaspoon oyster sauce
3 tablespoon of cooking oil

Step
1. Punch Red Chili, chili, red onion, garlic and belacan until it's crushed and squish.
2. Heat up the oil, stir-fry the ingredients that were punched just now together with dried shrimp
3. After the smell and chili is a little crispy, add 1/2 cups of water. Let it boil. Then insert oyster sauce and spinach vegetable. Ziana didn't put salt because of dried shrimp and oyster sauce is already salty.
4. Stir-up and close the fire. No need for a long time later the vegetables will wither
Mushroom Stir-fry recipe with Brazilian spinach

Ingredients
2 pieces of red onion
3 Review of garlic
1 Packs of mushroom mushrooms
2-3 big handheld Brazilian spinach leaves
1/2 small spoons of salt
1/2 small spoons of black pepper
2 tablespoons of cooking oil

1. Put of red onion and garlic. Mushrooms in basuk and cut 2. Spinach soak for a while and rinse.
2. Browned garlic and red onion to the smell.
3. Insert Mushrooms, fry until it withers. Put in salt and black pepper. When the mushroom is a bit of war, just put in the spinach. Gaul for a while because this spinach quickly fades. And can be served.
: Brazilian spinach spicy chips recipe

Ingredients
2 Tie Brazilian spinach - just take the leaves
1/2 cups of hot spicy bestari flour
1/4 cups of rice flour
1/4 cups of wheat flour
3/4 cups of ice water - cold from the fridge
1 tablespoon of cumin **
1 tablespoon of cumin **
1 small spoons of cilantro **

Ways:
1. Clean the Brazilian spinach leaves.
2. Marked ingredients first.
3. Unite all the flour and mix the mashed ingredients just now mix with ice water. Put in a little ice water until you get the smoothie not thick & doesn't melt so much according to comfort.
4. Heat up a lot of oil, take brazilian spinach leaves dipped in flour smoothie, fry to yellow and look crispy, lift and throw oil.
5. Ready to be served as the most delicious snack for the family.
: Brazilian spinach pasta recipe

3/4 packet pasta-any brand can also.

Boil pasta with salt and some oil.

Material materials

Pasta prep
Salt Salt 2 Spoon Yes. Let it be salty to absorb in pasta. Throw (don't wash) and keep a glass of pasta pasta to fry later.

1 SMALL BOWLS OF SHRIMP 5 Review Garlic-minced 4-5 tablespoons of oil zaiton 1 CUBES CHICKEN 1 Spoon Small Powder Talk Nutmeg / NUTMEG 1 Bowls of spinach a little slice of red and green-Choice 1 Spoon Chili Spoon / 1 Spoon of black pepper pounded rough some pasta pasta

How to do

Garlic browned with zaiton oil to wither. Put in shrimp, stir it until cooking. Insert chicken clubs, Powder Powder and a little boil. Messed up. If you like broth, add more water.. Follow your own choice. Put in the vegetables. Messed up. Close the fire. Insert Pasta and gaul together with chilli flakes / mashed black pepper. Don't be too strong, the pasta won't be pretty shiny. : Brazilian spinach recipe dipped in flour!

Ingredients
1 Bowls of Brazilian spinach
1 Cups of rice flour
1 teaspoon of salt tea
3/4 cups of cold water from the fridge
Oil for frying

Step
Wash Brazilian spinach until it's clean and throw it

In an empty container, enter the rice flour, salt and cold water from the fridge

Stir it up, the smoothie doesn't have to be too thick


Dip Brazilian spinach into the flour mix just now

Heat the oil in the pan and insert Brazilian spinach that has been dipped in the flour mix

After cooking, can be lifted and served. Can also be dicicahkan with sauce if you want. It feels crunchy like a cracker.
: Brazilian spinach kerabu recipe

Ingredients:
10 Brazilian spinach sticks - clean and cut - separate rods and leaves
2 Cups of taugeh - clean up - rinse and throw the water
1/2 cups of carrot slices
3 Lemongrass sticks - fine slice
1 Cups of grated coconut
3 tablespoons of shrimp camarão
3 pieces of kasturi lime - take the juice
Salt & sugar taste it

Punch Material:
7 pieces - can reduce if you don't like spicy
2 review garlic - fried
3 pieces of red onion - fried
(you can put belacan if you like - Amie didn't put it because you put a lot of shrimp camarão)

Way:
1. Sangan grated coconut with shrimp shrimp until the grated coconut looks yellow. Lift and put aside.
2. Alv water is enough. When boiling, put in the spinach stick. Cooking for 1/2 minutes. Then put in the spinach leaves. When the spinach leaves change the color, immediately lift the deep ingredients from the pot and soak in the cold water for a while. Throw it.
3. in a container, mix spinach vegetable, taugeh and carrot as well as lemongrass.
4. Gaul material with coconut sangan.
5. MIX MATERIAL 3 and 4.
6. Flat Gaul with salt and sugar as well as kasturi lime juice as a flavor.
7. Serve Immediately.
: Brazilian spinach omelette recipe

3 chicken eggs grade b
Brazilian spinach spinach (cut)
1 pieces of red onion (fine slice)
Salt tastes like salt
Oil (for frying)
Step
Mixed with eggs, spinach, onions and salt. Gaul.


Heat up the wok. Put in the egg smoothie. Cooking until it's crispy.


After Crispy, it's upside down. When it's perfect to cook. Close Fire, lift and ready to be served
Good luck trying
Brazilian spinach vegetable cooking recipe

Ingredients:
2 pieces of Brazilian spinach vegetables
1 stalk of red chili
1 Packs of coconut milk
Salt

Punch Material:
1 fish - boil and take the contents
4 Review of red onion
A little black pepper

Way of way:
Punch the red onion and black pepper until it's squish. Then put in the fish and punch it again.

Put in coconut milk and punch ingredients into the pot. Stir up the flat until the gravy is boiling.

Put in spinach and red chili and stir it until the vegetables are soft.

Finally, put in enough salt. Can close fire and ready to be served
Brazilian spinach vegetable soup recipe

Ingredients:
1 Packs of fish balls
A little bit of shrimp
Oyster mushroom
Brazilian spinach
Karot
Young corn or baby corn
Mustard vegetable
Chicken Essence Powder
Salt
A little bit of pepper
Soup leaves
Fried onions

Fine minced ingredients:
1 inches of ginger,
2 Review of garlic
1 pieces of red onion

How to setup:
Heat up the oil a and stir-fry fine ingredients.
Insert Fish Balls, carrots and baby corn. At this frying time we put in all kinds of hard vegetables and need more time to be soft.
Pour enough water and put in shrimp, oyster mushrooms and mustard vegetables.
Cooking until boiling. Sow with a slice of soup leaves and
Taste it with salt, chicken essence powder and some pepper pepper.
: 🌿 Fried Brazilian spinach recipe

It's not finished with this brazilian spinach, can't move on... 😋 sis sukaaa, it's delicious to make fried belacan.. put a lot of belacan and it's really delicious!! 😋
Seriously delicious from fried kangkung belacan weyhh, just expect that the kangkung sticks will be belambak... you guys have to try it 😛

Ehh.. Do you want this fried belacan recipe too.. but the recipe is all about it, this is my easy way okay.

Material material
🌿 Brazilian spinach
🌿 6 Big Chili + Chili Chili. Like to be spicy mixed with a little more chili *
🌿 3 Review of red onion *
🌿 2 Review Garlic *
🌿 a little dry shrimp or anchovies
🌿 Belacan.. It's a little bit.. put a lot if you want it better
🌿 Sugar, salt, flavor, sour

How
🌹 Punch all the ingredients that were punched just now. If you blend it, give it a little rough.
🌹 browned the ingredients that were punched just now, already cooked better to insert anchovies or dried shrimp, belacan, flavor, salt sugar and sedikitttt only know lemon colonialism or java sour water. Didn't put it in, it's okay.
🌹 last time insert spinach vegetable.... Tadaaa is done

Let's plant this tree. It's easy to plant it.. 😛
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#楊桃美食網

1.醬爆高麗菜
材料
高麗菜 1/2顆(700~800公克) \ cabbage 1/2
辣豆瓣醬 4大匙 \ chili bean sauce 4tbsp.
蒜末 30公克 \ garlic 30g
蔥段 30公克 \ scallion 30g
紹興酒 2大匙 \ Shaoxing wine 2tbsp.
作法
1. 熱鍋，倒入2大匙油。
2. 放入辣豆瓣醬、蒜末、蔥段爆香。
3. 再放入高麗菜炒勻。
4. 加入紹興酒翻炒幾下，蓋上鍋蓋以大火燜約2分鐘。
5. 開蓋加入鹽拌勻即可。

2.蝦醬炒高麗菜
材料
高麗菜 1/2顆(700~800公克) \ cabbage 1/2
辣椒末 30公克 \ chili 30g
蒜末 30公克 \ garlic 30g
蝦醬 2大匙 \ shrimp paste 2tbsp.
米酒 2大匙 \ cooking rice wine 2tbsp.
鹽 1/4茶匙 \ salt 1/4tsp.
作法
1. 熱鍋，倒入2大匙油。
2. 放入辣椒末、蒜末爆香，放入蝦醬炒至變香。
3. 再放入高麗菜炒勻。
4. 加入米酒翻炒幾下，蓋上鍋蓋以大火燜約2分鐘。
5. 開蓋加入鹽拌勻即可。

3.高麗菜煎蛋
材料：
基礎蛋液 1份 liquid egg with salt
高麗菜絲 200g cabbage
蔥花 40g scallion
櫻花蝦 30g dried sergestid shrimp
作法：
1.將高麗菜洗淨之後切成絲，蔥切成蔥花。
2.把作法1的材料、櫻花蝦倒入基礎蛋液中，攪拌均勻。
3.電烤盤調成中火，於平盤上倒入少許油，再將蛋液舀入平盤上，用鏟子整平，蓋上蓋子，煎約3分鐘，可掀蓋看週邊的蛋液已變白並起泡，用鏟子切成四等分並翻面，煎至兩面金黃即可。

基礎蛋液
材料：
蛋 8顆 egg
鹽 1/2茶匙 salt 1/2tsp
作法：
1.將蛋打入容器，加入鹽攪拌均勻即是基礎蛋液。

4.高麗菜蛋餅
材料
中筋麵粉 60公克 plain flour 120g
水 60公克 water 120g
雞蛋 4顆 egg 8pcs
高麗菜絲 適量 cabbage q.s.
鹽 1/2茶匙 salt 1/2tsp.
作法
1. 中筋麵粉、雞蛋、水混合均勻。
2. 加入高麗菜絲拌勻成蛋糊。
3. 轉中弱火熱煎盤，倒入1大匙沙拉油，再倒入一層蛋糊。
4. 待麵糊煎至略成形，鋪上沾了麵糊的高麗菜絲。
5. 蓋上鍋蓋燜煎約6分鐘至高麗菜絲變軟。
6. 將蛋餅折三摺後起鍋，淋上醬油膏即可。

5.炸蛋高麗菜餅
還可以半煎炸！ 蛋酥菜脆
多加點油口感大不同！
作法
1. 轉中弱火熱煎盤，倒入稍多的沙拉油，放入加了高麗菜絲的蛋糊。
2. 煎炸至兩面金黃微焦即可。

6.高麗菜大拌菜
材料
高麗菜絲 300公克/ cabbage 300g
蒜末 20公克/garlic 20g
辣椒 20公克/ chili pepper 20g
蔥絲 20公克/ scallion 20g
烏醋 30公克/ black rice vinegar 30g
帶皮花生 100公克/ peanuts 100g
調味料：
細砂糖 1大匙/sugar 1tbsp.
鹽 1/2茶匙/salt 1/2tsp.
香油 1大匙/ sesame oil 1tbsp.
作法：
1. 高麗菜用調理機切絲，放入冰水中，浸泡1分鐘，再瀝乾水份備用。
2. 將高麗菜絲放入保鮮盒中，再放入其餘材料、所有調味料。
3. 蓋上盒蓋搖勻即可。

7.胡麻醬高麗菜絲
材料
高麗菜絲 300公克/ cabbage 300g
紫洋蔥絲 適量/ red onion
調味料：
白芝麻醬 120公克/ sesame paste 120g
美奶滋 150公克/ mayonnaise 150g
醬油 60公克/ soy sauce 60g
芥末籽醬 30公克/ dijion mustard 30g
涼開水 150公克/water 150g
蒜仁 30公克/garlic 30g
細糖 2大匙/sugar 2tbsp.
作法：
1. 高麗菜用調理機切絲，放入冰水中，浸泡1分鐘，再瀝乾水份備用。
2. 所有調味料材料用調理機打勻成胡麻醬。
3. 高麗菜絲上擺上適量紫洋蔥絲，淋上胡麻醬即可。

8.高麗菜飯
材料：
高麗菜絲350公克 cabbage 350g
豬瘦肉絲200公克 shredded pork 200g
紅蔥頭末30公克 shallot 30g
蝦米20公克 dried shrimps 20g
泡發香菇絲5朵 soaking dried shiitake 5pcs
米4杯 raw rice 4cup
水4杯 water 4cup
油2大匙 oil 2tbsp.
調味料：
醬油1大匙 soy sauce 1tbsp.
米酒1大匙 cooking rice wine 1tbsp.
鹽1茶匙 salt 1tsp
糖1/2茶匙 sugar 1/2tsp
白胡椒粉1/4茶匙 ground white pepper 1/4tsp
香油1茶匙 sesame oil 1tsp
作法：
1.米洗淨瀝乾。
2.設定「爆炒煎烤」10分鐘，待鍋熱後，倒入油、紅蔥頭末，半煎炸至金黃。
3.放入蝦米、香菇絲炒香。放入肉絲炒至變色。
4.加入所有調味料炒勻，再放入高麗菜絲炒勻。
5.加入洗好的米，與炒料略拌勻，再倒入4杯水(稍微蓋過食材)。
6.蓋上鍋蓋，鎖上壓力鎖，設定「快煮米飯」，運轉至行程結束即可。

9.高麗菜五花捲
材料
高麗菜絲 適量 cabbage q.s.
五花肉片 適量 pork belly q.s.
鹽 適量 salt q.s.
黑胡椒粉 適量 black pepper powder q.s.
米酒 1大匙 cooking rice wine 1tbsp.
七味粉 適量 schichimi togarashi q.s.
作法
1. 取五花肉片攤開，放上高麗菜絲，再將五花肉片捲起。
2. 將高麗菜五花肉放在煎鍋中，以中火煎至兩面變色。
3. 加入鹽、黑胡椒粉與米酒調味。
4. 再煎至且肉片熟透且上色，再撒上七味粉提味即可。


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Impress your guests by making this Creamy Salted Egg Yolk Calamari (Squid/Sotong) at home. In case you're wondering, we have made extra serving of sauce so that we can drench our rice with it - super yummy. You can double up the amount of calamari used without increasing the other ingredients.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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------------------
Creamy Salted Egg Yolk Calamari (Squid/Sotong) Recipe 咸蛋奶油苏东
Ingredients:
Serves 4 pax
-------
140g (4.93 oz) calamari - cut into rings
3 salted egg yolk - raw (use egg white of 1 salted egg to marinate the calamari. Steam all egg yolks)
Some cornflour (cornstarch)
30g butter
3 cloves garlic - chopped
2 sprigs of curry leaves (you can use 0.5 tsp of curry powder or dried curry leaves)
3 bird eye chilli - chopped (optional)
300ml (10.14 fl oz) evaporated milk (Carnation milk)
1 tsp salt
0.5 tsp sugar

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry leaves https://amzn.to/2JjKRuf
Evaporated milk https://amzn.to/38CYtJo

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Granite pan https://amzn.to/3aFhmhJ

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

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-----------------------------------
If you like this recipe, you might like these too:

Super Easy Thai Style Steamed Squid in Garlic & Lime Sauce Recipe 泰式香蒸酸辣苏东
https://youtu.be/0uQdXY3qNb8

SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari
https://youtu.be/Xm3jHvhay08

How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe
https://youtu.be/KC3mbx8HDMs
-----------------------------------

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