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睡衣人生
什麼時候可以睡走你的人生 ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄
防疫の小廚娘日記Part.5
牛排佐玫瑰鹽｜五彩時蔬｜松露牛奶炒蛋
燻鮭魚莎莎Tapas（cream cheese 版）
氣炸自醃雞腿排｜絲滑馬鈴薯泥
下酒菜拼盤｜芝麻葉、生火腿、起司與核桃
雞肉洋菇沙拉｜烤甜椒、乳酪、堅果
小黃瓜馬鈴薯雞胸肉（媽媽味道的清冰箱菜）
九層塔炒蛋｜油菜｜呷尚營水餃
#防疫日常 #食譜 #小廚娘 #廚娘日記 #疫情生活 #居家 #居家生活 #居家日記 #在家吃飯 #居家女孩 #cook #cooking #yummy #yum #cookingathome #防疫食譜 #美食 #食譜 #煎牛排 #儀式感 #防疫美食 #自煮生活 #紅酒 #燻鮭魚 #tapas #燻鮭魚莎莎
Königsberger klopse （柯尼斯堡丸子) 食谱來了☺️
食譜來自於婆婆👩🍳
德國通常是配馬鈴薯，如果你们想要配飯，配麵類也OK喔。☺️👌
💫肉丸子（For the meatballs) 💫
材料(Ingredients) ：
500g 牛絞肉 (500g beef minced meat)
2顆雞蛋 (2 eggs)
3片月桂葉子 (3 Bay leaves)
3片浸泡過水的白麵包 (3 soft soaked toast)
60g麵包粉 （60g Bread crumb )
少許鹽巴和胡椒 （some salt and pepper)
白醬汁 （White sauce)
材料 （Ingredients ）:
1 湯匙牛油 ( 1tbsp Butter)
30g麵粉 (30g Flour)
200ml 重奶油（200ml heavy cream)
60克 刺山柑（60g capers)
少許鹽巴和胡椒 （some salt and pepper)
1湯匙 糖 （1 tbsp sugar）
1. 把所有肉丸的材料都混合在一起，除了月桂葉子, 把肉揉成圓形形狀。
1. Mix all the ingredients for the meatballs, except Bay leaves,form the meat into a ball shapes.
2. 準備一鍋水，把月桂葉子放進去煮沸騰後，把肉丸放進去鍋裡煮大概15分鐘直到熟為止。煮熟後，把肉丸撈起，煮過的肉丸湯放著備用。
2. Prepare a pot with water, add in bay leaves bring to a boil. Put the meatballs into the boiling water, cook it around 15 minutes until fully cook.
After the meatballs is cooked, take out the meatballs,keep the meatballs soup for the gravy later.
3.把牛油倒進溫熱的鍋子裡面，把奶油化開，加入麵粉，一勺一勺慢慢加，同時快速攪拌，直到麵粉和牛油混合在一起後還是濃厚液體的狀況。把重奶油＋刺山柑＋一半肉湯加進去繼續攪拌直到濃厚。
💥貼士：醬汁太厚的話可以加点肉湯進去，醬汁太稀的話可以加入麵粉，加入麵粉時為了防止出現顆粒，請快速攪拌均勻。
3. Put the Butter into a warm pot, let the butter melt, add in the flour slowly, bit by bit,stir it fast at the same time. Until the butter and flour are mix well in a thick liquid form. Add in the heavy cream +capers+half of the meatballs soup into the gravy.
💥Tips: If the gravy is too thick, please add in some more meatballs soup. If the gravy is thin, you can add some flour into it. To avoid the gravy turn to lumpy, please stir it as fast as possible.
4. 最後把一湯匙糖，鹽巴＋胡椒加進醬汁裡面，再把肉丸加進去醬汁裡面, 小火煮5分鐘。起鍋前可以加入芹菜點綴。
4. Lastly add in the sugar, salt and pepper into the gravy, and follow by the meatballs, continue cook it for about 5 minutes with slow fire.
Before serve, put some parsley into it.
試試看，很簡單。😉
Wish you guys happy cooking!
＃rosie德國生活
＃denni煮德國菜
#dennicancook
#typicalgermanfood
我煮場Cooking Family：【杜之呼吸 vs 可愛心心隊】
https://www.youtube.com/watch?v=8tmpjgMM7LQ
《#我煮場 Cooking Family》
逢星期六10pm #港台電視31 播出
https://www.rthk.hk/tv/dtt31/programme/cookingfamily
👩🍳 本集食譜👨🍳
4件份量 4pcs
圓餐包 4 Soft Dinner Rolls
蒜頭 12g Garlic
無鹽牛油 50g Unsalted Butter
蛋黃醬 15g Mayonnaise
砂糖 ½ tsp Sugar
巴馬臣芝士碎 15g Parmesan Cheese
歐芹碎 1tsp Parsley Flakes
忌廉芝士 100g Cream Cheese
鮮奶油(淡忌廉) 20g Whipping Cream
砂糖 5g Sugar
-------------------------------
食譜:
https://goo.gl/Et2PfQ
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本片關鍵字:
#韓國 #爆漿 #蒜蓉包 #港台 #我煮場 #香港電台 #電視節目 #食譜 #煮食 #旅遊 #vlog
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
---------------------------------
2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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中秋節快樂！
今天做了一個法式達克瓦茲
只要掌握技巧，做起來其實很簡單
是送禮的好選擇
👩🍳【食譜Equipment】👨🍳
▣ 材料 - 焙茶內餡
﹒焙茶粉_____________ 10g
﹒砂糖_______________ 30g
﹒玉米粉_____________ 8g
﹒鮮奶油1____________ 60g
﹒奶油_______________ 30g
﹒鮮奶油2____________ 260g
▣ 材料 - 餅皮
﹒杏仁粉_____________ 30g
﹒中筋麵粉___________ 8g
﹒糖粉_______________ 10g
﹒蛋白_______________ 35g
﹒砂糖_______________ 20g
👩🍳【器材Equipment】👨🍳
■Sony A7iii
■SIGMA 24-70
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
蔓越莓乳酪麵包｜迦南嚴選椰子花蜜椰糖｜Bosch萬用廚師機｜FB直播
✅蔓越莓乳酪麵包圖文版完整食譜
https://nancyskitchenbaking.blogspot.com/2021/02/blog-post_22.html
✅迦南嚴選椰子花蜜介紹＆下單訂購
https://nancyskitchenbaking.blogspot.com/2021/02/blog-post.html
✅Bosch精湛萬用廚師機介紹＆下單訂購
http://nancyskitchenbaking.blogspot.com/2021/03/boschmum5.html
突然好想吃我每次去麵包店都一定會買的這款軟式麵包，結果烤到半夜12點出爐～這個麵包是屬於低糖低油的配方，麵包烘烤時整個廚房充滿了麵香氣，連紀哥半夜出來都說怎麼那麼香，結果我們兩個人在半夜一人吃了一個然後馬上睡覺⋯⋯⋯
蔓越莓乳酪麵包
高筋麵粉600g、鹽10g、椰糖20g、乾酵母粉6g、冰水400g、無鹽奶油30g
蔓越莓乾110g（泡熱水一分鐘後瀝乾備用）、奶油乳酪Cream cheese 150g
作法：
1️⃣ 高粉、鹽、糖、酵母粉、冰水放入攪拌盆，Bosch萬用廚師機低速2速攪拌5分鐘+中速3速攪拌5分鐘，攪拌至擴展階段（薄膜裂口鋸齒狀）
✅ 夏天天氣熱，麵團容易升溫，麵團攪拌步驟1️⃣也可改用冷凍麵粉+水合法：
冷凍冰涼的高粉、糖、冰水放入攪拌盆，Bosch萬用廚師機低速2速攪拌2-3分鐘至麵團成糰，麵團用平盤鋪平蓋上保鮮膜，放入冰箱冷凍30-60分鐘等待水合產生麵筋並幫助麵團降溫， 冰過麵團加入鹽低速2攪拌2分鐘，再加入酵母粉中速3攪拌5分鐘，後續操作步驟相同
2️⃣ 麵糰中加入軟化無鹽奶油，低速2速攪拌3分鐘+中速3速攪拌10分鐘，麵團表面光亮完成（薄膜裂口光滑狀）
3️⃣ 放入蔓越莓乾，低速2速攪拌2分鐘，混入麵團中即可
4️⃣ 基本發酵30度c 發酵1小時
5️⃣ 分割麵團每個195g×6個，滾圓收緊中間發酵15分鐘
6️⃣ 麵團桿長方形，每個麵團包入25g軟化奶油乳酪捲起成橢圓型
7️⃣ 最後發酵30度c / 50-60分鐘，灑高粉在表面割線後入爐烘烤
8️⃣ Bosch蒸烤爐上下烘烤190度c 烘烤20分鐘，添加蒸氣強度2
家用電烤箱上火230/下火180度c 烘烤20分鐘
✔️這個麵團剛攪拌好會比較濕黏一點是正常基本發酵完成後就不會黏
✔️要吃的時候我喜歡再回烤一下，我用Bosch蒸烤爐170度c添加蒸氣強度1
✔️ 軟式歐包冷卻後表皮會比較回軟一點不脆是正常的
＃低糖低油軟歐包
＃水合法
＃Bosch蒸烤爐HSG656XS1
https://www.bosch-home.com.tw/product-list/cooking-baking/ovens/built-in-ovens/HSG656XS1
翔太の卡將的廚房日記
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